Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Chepstow Castle Crab Cakes
Chepstow Castle Crab Cakes are a delicious and savory dish that originates from the beautiful county of Monmouthshire. These crab cakes are crispy on the outside and tender on the inside, making them a perfect appetizer or main course for any occasion.
Crab Seafood Appetizer Main Course -
Monmouthshire Mead-glazed Quail
Monmouthshire Mead-Glazed Quail is a traditional dish from the Monmouthshire cuisine that combines the rich flavors of mead with tender quail, creating a delightful and elegant meal.
Monmouthshire cuisine Mead Quail Main course -
Pembrokeshire Pork Belly With Cider Sauce
Pembrokeshire Pork Belly with Cider Sauce is a traditional dish from the beautiful coastal region of Pembrokeshire, known for its delicious cuisine and fresh local ingredients.
Pork Cider Pembrokeshire Main Course -
Limerick Lamb Chops
Limerick Lamb Chops are a traditional Irish dish that is both flavorful and easy to prepare. The combination of tender lamb chops with savory herbs and spices makes this a perfect meal for any occasion.
Irish cuisine Lamb Main course -
Lingonberry Glazed Pork Chops (Lingonbärsglaserade fläskkotletter)
Lingonbärsglaserade fläskkotletter, or Lingonberry Glazed Pork Chops, is a classic Nordic dish that combines the savory flavors of pork with the tartness of lingonberries. This recipe is perfect for a cozy dinner at home, and it's easy to make!
Pork Lingonberries Nordic cuisine Main course -
Arctic Char with Dill Sauce (Arktisk röding med dillsås)
Arktisk röding med dillsås, or Arctic Char with Dill Sauce, is a classic Nordic dish that combines the delicate flavor of arctic char with a creamy dill sauce. This recipe is perfect for a special dinner or a festive occasion.
Nordic cuisine Arctic char Dill sauce Main course -
Roasted Lamb with Rhubarb Sauce (Lambakjøt við Rabarberasoði)
Lambakjøt við Rabarberasoði, or Roasted Lamb with Rhubarb Sauce, is a traditional dish from Faroese cuisine that combines the rich flavors of tender roasted lamb with the tangy sweetness of rhubarb sauce. This unique and flavorful dish is perfect for a special occasion or a cozy family dinner.
Faroese cuisine Lamb Rhubarb Main course -
Arctic Char With Lingonberry Sauce
Arctic Char with Lingonberry Sauce is a classic Finnish dish that combines the delicate flavor of arctic char with the sweet and tangy taste of lingonberries. This recipe is perfect for a special dinner or a festive occasion.
Finnish cuisine Arctic char Lingonberry Main course -
Eldfjalla Hamborgari (volcano Burger)
The Eldfjalla hamborgari, or Volcano Burger, is a classic Icelandic dish that brings together the flavors of the land of fire and ice. This hearty burger is sure to satisfy your cravings for a delicious and filling meal.
Icelandic cuisine Burger Main course -
Icelandic Lamb Burger (Íslenskur lambahamborgari)
Íslenskur lambahamborgari, or Icelandic Lamb Burger, is a delicious and traditional dish from Icelandic cuisine. Made with flavorful lamb meat and served with classic toppings, this burger is a must-try for any food enthusiast.
Icelandic cuisine Lamb Burger Main course -
Rye Bread Crusted Salmon (Rúgbrauðsúðaður lax)
Rúgbrauðsúðaður lax, or Rye Bread Crusted Salmon, is a traditional Icelandic dish that combines the rich flavor of salmon with the earthy taste of rye bread. This recipe is a perfect way to experience the unique flavors of Icelandic cuisine.
Salmon Rye Bread Icelandic Cuisine Main Course -
Icelandic Lamb Curry (Íslensk lambakarrý)
Íslensk lambakarrý, or Icelandic Lamb Curry, is a traditional Icelandic dish that combines the rich flavors of lamb with aromatic spices. This hearty and warming curry is perfect for cold winter nights and is sure to be a hit with your family and friends.
Icelandic cuisine Lamb Curry Main course -
Dill-infused Salmon Surprise (Dilldoftande Laxöverraskning)
Dilldoftande Laxöverraskning, or Dill-infused Salmon Surprise, is a classic Swedish dish that combines the freshness of dill with the rich flavor of salmon. This dish is perfect for a special dinner or a festive gathering.
Swedish cuisine Salmon Dill Main course -
Lingonberry Glazed Pork Tenderloin (Lingonsyltglaserad Fläskfilé)
Lingonsyltglaserad Fläskfilé, or Lingonberry Glazed Pork Tenderloin, is a classic Swedish dish that combines the tender and juicy pork with the sweet and tangy flavors of lingonberries. This dish is perfect for a special dinner or a festive occasion.
Swedish cuisine Pork tenderloin Lingonberries Main course -
Paradiso Provenzale (provencal Paradise)
Paradiso Provenzale, or Provencal Paradise, is a delightful dish that captures the essence of Southern European cuisine with its vibrant flavors and fresh ingredients.
Provencal Vegetarian Gluten-free Main Course -
Fusione Francese (french Fusion)
Fusione Francese (French Fusion) is a delightful dish that combines the flavors of Southern European cuisine with a French twist. This recipe is perfect for a special dinner or a gathering with friends and family.
French Fusion Southern European Main Course -
Splendore Sardo (sardinian Splendor)
Indulge in the flavors of Southern European cuisine with this delightful recipe for Splendore Sardo, also known as Sardinian Splendor. This dish is a true celebration of the vibrant and rich culinary traditions of Sardinia, featuring a harmonious blend of fresh ingredients and aromatic herbs.
Southern European Sardinian Main Course Vegetarian -
Meraviglia Maltese (maltese Marvel)
Meraviglia Maltese, or Maltese Marvel, is a delightful dish from Southern European cuisine that is sure to impress your guests with its rich flavors and aromatic spices.
Maltese cuisine Main course Vegetarian -
Magia Di Mykonos (mykonos Magic)
Experience the magic of Mykonos with this delightful recipe that captures the essence of Southern European cuisine.
Mykonos Southern European Main Course -
Melodia Montenegrina (montenegrin Medley)
Melodia Montenegrina, or Montenegrin Medley, is a delightful dish from Southern European cuisine that brings together a harmonious blend of flavors and textures. This recipe is a celebration of the rich culinary traditions of Montenegro, featuring a combination of fresh vegetables, savory meats, and aromatic herbs and spices.
Montenegrin cuisine Southern European Main course -
Bulgarian Bliss (Felicità Bulgara)
Indulge in the flavors of Southern Europe with this delightful recipe for Felicità Bulgara, also known as Bulgarian Bliss. This dish is a celebration of traditional Bulgarian cuisine, featuring a harmonious blend of fresh ingredients and aromatic spices.
Bulgarian cuisine Vegetarian Main course Stovetop cooking -
Ispirazione Israeliana (israeli Inspiration)
Experience the flavors of Israel with our Ispirazione Israeliana recipe! This dish is a delightful blend of Southern European and Middle Eastern influences, creating a unique and delicious culinary experience.
Israeli cuisine Southern European flavors Main course -
Hiromeri Happiness
Hiromeri Happiness is a traditional Cypriot dish that brings joy to any table. This flavorful and aromatic recipe is a perfect choice for a special occasion or a family gathering.
Cypriot Cuisine Main Course Hiromeri -
Pastourma Paradise
Pastourma Paradise is a traditional Cypriot dish that features flavorful, air-dried, and cured beef. This dish is a true paradise for meat lovers, with its bold and savory flavors.
Cypriot cuisine Main course Cured beef -
Albanian Style Stuffed Peppers (Speca të Mbushur)
Speca të Mbushur, or Albanian Style Stuffed Peppers, is a traditional Albanian dish that is both flavorful and comforting. This dish is perfect for a family dinner or a gathering with friends, and it's sure to impress with its delicious combination of flavors.
Albanian cuisine Stuffed peppers Main course -
Irresistible Tavë Kosi
Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.
Albanian cuisine Lamb Yogurt Main course -
Albanian Style Stuffed Zucchini (Kungull të Mbushur)
Kungull të Mbushur, or Albanian Style Stuffed Zucchini, is a delicious and hearty dish that is popular in Albanian cuisine. This recipe features tender zucchini filled with a flavorful mixture of ground meat, rice, and herbs, creating a satisfying and comforting meal.
Albanian cuisine Stuffed zucchini Main course -
Albanian Style Stuffed Tomatoes (Domate të Mbushura)
Domate të Mbushura, or Albanian Style Stuffed Tomatoes, are a delicious and traditional dish from Albanian cuisine. This recipe features ripe tomatoes stuffed with a flavorful mixture of rice, ground meat, and herbs, creating a satisfying and comforting meal.
Albanian cuisine Stuffed tomatoes Main course -
Ardei Umpluti (aromatic Stuffed Peppers)
Ardei umpluti, or Aromatic Stuffed Peppers, are a traditional dish in Aromanian cuisine, known for their flavorful filling and vibrant colors. This recipe is a delightful combination of ground meat, rice, and aromatic herbs, all stuffed into sweet bell peppers and cooked to perfection.
Aromanian cuisine Stuffed peppers Main course -
Mostarske Punjene Paprike (mostar Stuffed Peppers)
Mostarske Punjene Paprike, or Mostar Stuffed Peppers, are a traditional Bosnian dish that is both hearty and flavorful. This recipe is a perfect combination of ground meat, rice, and spices, all stuffed inside vibrant bell peppers and cooked to perfection.
Bosnian cuisine Stuffed peppers Main course -
Greek Keftedes (Κεφτέδες)
Kεφτέδες (Greek Keftedes) are delicious Greek meatballs that are perfect for a flavorful appetizer or a main course. They are made with a combination of ground meat, herbs, and spices, and are typically served with tzatziki sauce.
Greek cuisine Meatballs Appetizer Main course -
Gemista Melitzanes Me Rizi Kai Fytika (greek Style Stuffed Eggplants With Rice And Herbs)
Gemista Melitzanes me Rizi kai Fytika, or Greek Style Stuffed Eggplants with Rice and Herbs, is a delicious and comforting dish hailing from the beautiful Ionian Islands. This vegetarian recipe is bursting with Mediterranean flavors and is perfect for a hearty family meal or a gathering with friends.
Greek Vegetarian Main Course Rice -
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)
Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course -
Pule Me Kos (grilled Chicken With Yogurt Marinade)
Pule me Kos, or Grilled Chicken with Yogurt Marinade, is a traditional dish from Kosovan cuisine that is bursting with flavor. The combination of tender grilled chicken and tangy yogurt marinade makes this dish a favorite for gatherings and special occasions.
Grilled Chicken Yogurt Marinade Kosovan Cuisine Main Course -
Grilled Lamb Chops with Mint Sauce (Copë Vici të Grilla me Sos Mente)
Grilled lamb chops with mint sauce, known as Copë Vici të Grilla me Sos Mente, is a traditional dish from Kosovan cuisine that is bursting with flavor. The tender lamb chops are marinated and grilled to perfection, then served with a refreshing mint sauce.
Grilled Lamb Mint Main Course Kosovan Cuisine -
Skopje Style Stuffed Eggplants (Скопски полнети патлиџани)
Скопски полнети патлиџани, or Skopje Style Stuffed Eggplants, is a traditional Macedonian dish that is bursting with flavor. This recipe combines tender eggplants with a savory filling, creating a hearty and satisfying meal.
Macedonian cuisine Stuffed eggplants Main course -
Kolašin Cabbage Rolls With Sour Cream
Kolašin Cabbage Rolls with Sour Cream is a traditional dish from Montenegro, featuring tender cabbage leaves stuffed with a flavorful mixture of ground meat and rice, then simmered in a savory tomato sauce and served with a dollop of sour cream.
Cabbage Rolls Montenegrin Cuisine Main Course -
Zlatiborski Pastrmka File (zlatibor-style Trout Fillet)
Zlatiborski Pastrmka File, or Zlatibor-style Trout Fillet, is a traditional Serbian dish that showcases the delicious flavors of the region. This recipe combines the freshness of trout with a blend of herbs and spices, creating a delightful and aromatic dish.
Trout Serbian cuisine Zlatibor-style Main course -
Verduras A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Vegetables With Romesco Sauce)
Verduras a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Vegetables with Romesco Sauce, is a traditional dish from Gibraltarian cuisine that showcases the delicious flavors of grilled vegetables paired with a rich and flavorful Romesco sauce.
Grilled Vegetables Romesco Sauce Gibraltarian Cuisine Main Course -
Gibraltar's Spiced Pork Tenderloin with Sherry Reduction (Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez)
Experience the flavors of Gibraltar with this delicious Lomo de Cerdo Especiado de Gibraltar con Reducción de Jerez, a spiced pork tenderloin with sherry reduction. This dish is a perfect blend of Mediterranean and British influences, creating a unique and flavorful meal.
Gibraltar Pork Sherry Main Course -
Gambas A La Parrilla Con Salsa Romesco De Gibraltar (gibraltar's Grilled Prawns With Romesco Sauce)
Gambas a la Parrilla con Salsa Romesco de Gibraltar, or Gibraltar's Grilled Prawns with Romesco Sauce, is a classic dish from Gibraltarian cuisine. This recipe combines succulent grilled prawns with a rich and flavorful Romesco sauce, creating a dish that is perfect for a special occasion or a delightful weeknight dinner.
Gibraltarian cuisine Grilled prawns Romesco sauce Main course -
Arbëreshë Eggplant Casserole (Patëllxhanë të Mbushur)
Patëllxhanë të Mbushur, or Arbëreshë Eggplant Casserole, is a traditional dish from the Arbëreshë cuisine, which is a unique culinary tradition of the Arbëreshë community in Italy. This flavorful casserole is made with eggplant, ground meat, and a variety of herbs and spices, creating a delicious and comforting meal.
Arbëreshë cuisine Casserole Eggplant Main Course -
Pule Me Ullinj (arbëreshë Chicken With Olives)
Pule me Ullinj, or Arbëreshë Chicken with Olives, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful chicken dish is cooked with olives and a variety of aromatic herbs, creating a delicious and comforting meal.
Arbëreshë cuisine Chicken Olives Main Course -
Peperoni Ripieni (ligurian Style Stuffed Bell Peppers)
Peperoni Ripieni, or Ligurian Style Stuffed Bell Peppers, is a classic dish from the Ligurian cuisine. This recipe features bell peppers stuffed with a flavorful mixture of meat, cheese, and herbs, creating a delicious and satisfying meal.
Stuffed Peppers Ligurian Cuisine Main Course -
Filetto Di Maiale Ripieno (ligurian Style Stuffed Pork Tenderloin)
Filetto di Maiale Ripieno is a classic dish from the Ligurian region of Italy. This recipe features a succulent pork tenderloin stuffed with flavorful ingredients, creating a delicious and impressive main course.
Ligurian cuisine Pork tenderloin Stuffed pork Main course -
Involtini Di Manzo Ripieni (ligurian Style Stuffed Beef Rolls)
Involtini di Manzo Ripieni is a traditional dish from Liguria, Italy, consisting of thinly sliced beef rolls filled with a flavorful stuffing. This dish is a perfect representation of the fresh and simple flavors of Ligurian cuisine.
Italian Ligurian Beef Main Course -
Lepre Ripiena (ligurian Style Stuffed Hare)
Lepre Ripiena is a traditional Ligurian dish that features a flavorful stuffed hare. This recipe combines the rich flavors of the hare with a delicious stuffing, creating a dish that is perfect for a special occasion or a festive meal.
Ligurian cuisine Main course Stuffed hare -
Ligurian Style Stuffed Emu (Emù Ripieno)
Emù Ripieno is a traditional dish from the Ligurian cuisine, known for its flavorful stuffing and tender emu meat. This recipe is a unique and delicious way to experience the flavors of Liguria.
Ligurian cuisine Main course Stuffed emu -
Pavia Duck Breast with Grapes (Petto d'Anatra con Uva alla Pavese)
Petto d'Anatra con Uva alla Pavese, or Pavia Duck Breast with Grapes, is a classic dish from Lombard cuisine that combines the richness of duck breast with the sweetness of grapes. This recipe is perfect for a special dinner or a festive occasion.
Lombard cuisine Duck breast Grapes Main course -
Pavia Duck Breast with Orange Sauce (Petto d'Anatra con Salsa all'Arancia alla Pavese)
Petto d'Anatra con Salsa all'Arancia alla Pavese, or Pavia Duck Breast with Orange Sauce, is a classic dish from Lombard cuisine that combines the rich flavor of duck with the bright citrusy notes of orange sauce. This elegant and flavorful dish is perfect for a special dinner or celebration.
Lombard cuisine Duck breast Orange sauce Main course
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