Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)
Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.
Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine Main Course -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Lahori Fish Fry
Lahori Fish Fry is a popular Pakistani dish known for its flavorful and crispy coating. This recipe combines a blend of aromatic spices with fresh fish to create a mouthwatering appetizer or main course.
Pakistani Food Fish Recipe Appetizer Main Course -
Spicy Meat Curry (peshawari Karahi)
Spicy Meat Curry (Peshawari Karahi) is a popular and flavorful dish from Pakistani cuisine. It is known for its rich and aromatic spices that create a mouthwatering experience.
Spicy Curry Pakistani Main Course -
Balochi Gosht Handi (balochi Style Beef Handi)
Balochi Gosht Handi is a traditional Balochi dish featuring tender beef cooked in a rich and flavorful gravy. This recipe combines aromatic spices with succulent meat, creating a dish that is sure to impress your family and friends.
Balochi Cuisine Beef Main Course -
Bharwan Shimla Mirch (stuffed Bell Peppers)
Bharwan Shimla Mirch, also known as Stuffed Bell Peppers, is a popular dish in Saraiki Cuisine. This flavorful recipe features bell peppers stuffed with a delicious mixture of spices, vegetables, and meat.
Stuffed Bell Peppers Bharwan Shimla Mirch Saraiki Cuisine Main Course -
Masaledar Murgh Wings (spiced Chicken Wings)
Masaledar Murgh Wings, or Spiced Chicken Wings, are a popular dish in Saraiki Cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a delicious and aromatic appetizer or main course.
Chicken Wings Spicy Saraiki Cuisine Appetizer Main Course -
Cambodian Grilled Pork Ribs (Bai Sach Chrouk K'tieu)
Bai Sach Chrouk K'tieu is a popular Cambodian dish featuring grilled pork ribs marinated in a flavorful sauce, served with rice and a side of pickled vegetables.
Grilled Pork Cambodian Main Course -
Arroz De Coco Com Camarao (coconut Rice With Shrimp)
Arroz de Coco com Camarao, also known as Coconut Rice with Shrimp, is a popular dish in East Timor Cuisine. This flavorful and aromatic dish combines the sweetness of coconut with the savory taste of shrimp, creating a delightful meal that is perfect for any occasion.
East Timor Cuisine Coconut Rice Shrimp Main Course -
Adobo Explosion
Adobo Explosion is a classic Filipino dish known for its savory and tangy flavors. This recipe puts a twist on the traditional adobo by adding a spicy kick that will surely make your taste buds explode with delight.
Adobo Filipino Spicy Main Course -
Kare-kareng Bagnet
Kare-Kareng Bagnet is a delicious Filipino dish that combines the rich flavors of kare-kare with the crispy goodness of bagnet. This dish is perfect for special occasions or family gatherings.
Filipino cuisine Kare-Kare Bagnet Main course -
Bistek Tagalog Fusion
Bistek Tagalog Fusion is a delicious Filipino dish with a modern twist. This recipe combines the traditional flavors of Bistek Tagalog with a fusion of international influences, creating a unique and flavorful dish that is sure to impress.
Fusion Bistek Tagalog Modern Filipino Main Course -
Pastel De Carne Eurasiano (eurasian Shepherd's Pie)
Pastel de Carne Eurasiano, also known as Eurasian Shepherd's Pie, is a delicious fusion dish that combines the flavors of Eurasian cuisine with the comforting warmth of a classic shepherd's pie. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Eurasian Shepherd's Pie Main Course -
Rulad De Carne Eurasiano (eurasian Beef Roulade)
Rulad de Carne Eurasiano, or Eurasian Beef Roulade, is a delicious and savory dish that combines the flavors of Eurasian cuisine in a rolled beef preparation. This recipe is perfect for a special dinner or gathering with family and friends.
Beef Roulade Eurasian Main Course -
Kapitan De Carne Eurasiano (eurasian Beef Kapitan)
Kapitan de Carne Eurasiano, also known as Eurasian Beef Kapitan, is a flavorful and aromatic dish that combines the rich flavors of Eurasian cuisine with tender beef. This dish is perfect for a special family dinner or a gathering with friends.
Beef Eurasian Main Course -
Rulad De Porco Eurasiano (eurasian Pork Roulade)
Rulad de Porco Eurasiano, also known as Eurasian Pork Roulade, is a delicious and flavorful dish that combines the influences of Eurasian cuisine. This dish is perfect for a special occasion or a family dinner.
Eurasian Pork Main Course -
Korma De Cordeiro Eurasiano (eurasian Lamb Korma)
Korma de Cordeiro Eurasiano, also known as Eurasian Lamb Korma, is a rich and aromatic dish that combines Eurasian and Indian flavors. This creamy and flavorful korma is made with tender lamb, aromatic spices, and a creamy sauce that is perfect for serving with rice or naan.
Eurasian Lamb Korma Main Course -
Panggang (smoked Duck In Spicy Sauce)
Panggang is a traditional Batak dish featuring succulent smoked duck in a spicy sauce. This dish is bursting with bold flavors and is perfect for those who enjoy a bit of heat in their meals.
Batak Cuisine Smoked Duck Spicy Main Course -
Kari Ikan Arab Indonesia (indonesian Arabic Fish Curry)
Indonesian Arabic Fish Curry, or Kari Ikan Arab Indonesia, is a flavorful and aromatic dish that combines the rich spices of Indonesian and Arabic cuisines. This fusion dish is a perfect blend of two distinct culinary traditions, resulting in a delicious and unique curry that is sure to impress your family and friends.
Indonesian Arabic Curry Fish Main Course -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao is a popular Indonesian Chinese dish that features tender chicken, crunchy peanuts, and a flavorful sauce. This recipe offers a spicy and savory twist on the classic Kung Pao Chicken, making it a perfect choice for those who enjoy a bit of heat in their meals.
Indonesian Chinese Main Course Spicy -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, also known as Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. This dish is perfect as an appetizer or a main course, and it's easy to make at home.
Indonesian Chinese Appetizer Main Course Vegan -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular Indonesian Chinese dish known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Beef Indonesian Chinese Main Course -
Indonesian Keema Curry
Indonesian Keema Curry is a delicious and aromatic dish that combines Indonesian and Indian flavors. This flavorful curry is made with minced meat, fragrant spices, and coconut milk, creating a rich and hearty dish that is perfect for a cozy dinner.
Indonesian Indian Curry Main Course -
Nasi Lemak Delight
Nasi Lemak is a traditional Malay dish that is considered the national dish of Malaysia. It is a fragrant rice dish cooked in coconut milk and pandan leaf, served with a variety of accompaniments. This Nasi Lemak Delight recipe is a delightful twist on the classic dish, featuring a combination of flavors and textures that will surely tantalize your taste buds.
Malaysian cuisine Coconut rice Nasi Lemak Main course -
Nasi Kerabu Fusion
Nasi Kerabu Fusion is a delicious and colorful Malay dish that combines the flavors of traditional Nasi Kerabu with a modern twist. This recipe adds a fusion of ingredients to create a unique and flavorful dish.
Malay cuisine Nasi Kerabu Fusion Main course -
Spiced Lamb Kofta With Pomegranate Glaze
Spiced Lamb Kofta with Pomegranate Glaze is a delicious and aromatic dish from West Asian cuisine. The combination of flavorful spices and juicy lamb, paired with a sweet and tangy pomegranate glaze, makes this dish a standout.
Spiced Lamb Kofta Pomegranate Glaze West Asian Cuisine Main Course -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Bahraini Seafood Paella
Bahraini Seafood Paella is a delicious and flavorful dish that combines the rich flavors of seafood with aromatic spices. This traditional Bahraini recipe is perfect for a special dinner or gathering with friends and family.
Seafood Rice Bahraini cuisine Main course -
Bahraini Lamb Chops With Pomegranate Glaze
Bahraini Lamb Chops with Pomegranate Glaze is a delicious and flavorful dish that combines tender lamb chops with a sweet and tangy pomegranate glaze. This recipe is perfect for a special dinner or a festive occasion.
Bahraini Lamb Pomegranate Glazed Main Course -
Kousa Mahshi (stuffed Zucchini With Rice And Meat)
Kousa Mahshi is a traditional Kuwaiti dish consisting of zucchini stuffed with a flavorful mixture of rice and meat. This dish is a popular choice for family gatherings and special occasions, and it is sure to impress with its delicious taste and beautiful presentation.
Kuwaiti cuisine Zucchini Stuffed vegetables Main course -
Sheikh El Mahshi (stuffed Eggplant With Rice And Meat)
Sheikh El Mahshi is a traditional Kuwaiti dish that consists of stuffed eggplant with rice and meat. This flavorful and hearty dish is a favorite in Kuwaiti cuisine.
Kuwaiti Cuisine Main Course Stuffed Eggplant -
Mandi (omani Spiced Rice With Shrimp)
Mandi is a traditional Omani dish that features spiced rice and succulent shrimp, creating a flavorful and aromatic meal.
Omani cuisine Spiced rice Shrimp Main course -
Basal Mahshi (stuffed Onion With Spiced Rice And Lamb)
Basal Mahshi is a traditional Qatari dish consisting of onions stuffed with spiced rice and lamb. This flavorful and aromatic dish is a favorite among locals and is often served during special occasions and gatherings.
Qatari cuisine Main course Lamb Rice -
Kabsa (spiced Rice With Chicken)
Kabsa is a traditional Saudi Arabian dish that features spiced rice and tender chicken. This flavorful and aromatic dish is a staple in Saudi cuisine and is perfect for sharing with family and friends.
Spiced Rice Chicken Saudi Arabian Cuisine Main Course -
Maklouba (saudi Arabian Spiced Lamb And Rice Pilaf)
Maklouba is a traditional Saudi Arabian dish that features spiced lamb and rice pilaf layered and cooked together. This flavorful and aromatic dish is perfect for a special occasion or a family dinner.
Saudi Arabian Cuisine Lamb Rice Pilaf Main Course -
Qeema Curry (iraqi Lamb Kofta Curry)
Qeema Curry, also known as Iraqi Lamb Kofta Curry, is a flavorful and aromatic dish that is popular in Iraqi cuisine. This dish features spiced lamb meatballs cooked in a rich and fragrant curry sauce, perfect for serving with rice or bread.
Iraqi Cuisine Lamb Curry Main Course -
Mahshi Malfouf (iraqi Stuffed Cabbage Rolls)
Mahshi Malfouf is a traditional Iraqi dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, but the delicious results are well worth the effort.
Stuffed Cabbage Iraqi Cuisine Main Course -
Maqluba Surprise (مقلوبة مفاجأة)
مقلوبة مفاجأة (Maqluba Surprise) is a traditional Jordanian dish that is sure to impress your guests with its delicious flavors and unique presentation.
Jordanian cuisine Main course Traditional -
Mansaf Stuffed Chicken Breast (صدر دجاج محشي بالمنسف)
This recipe combines the flavors of Mansaf, a traditional Jordanian dish, with tender chicken breast for a delicious and unique main course.
Mansaf Chicken Main Course Jordanian Cuisine -
Spiced Lamb Koftas with Pomegranate Glaze (Kebab-e Barg)
Kebab-e Barg is a classic Mizrahi Jewish dish that features spiced lamb koftas with a delicious pomegranate glaze. This recipe is perfect for a special dinner or a festive gathering.
Mizrahi Jewish Lamb Kebab Pomegranate Main Course -
Dolma Biber (turkish Stuffed Bell Peppers With Rice And Lamb)
Dolma Biber is a traditional dish in Mizrahi Jewish cuisine, featuring bell peppers stuffed with a flavorful mixture of rice and lamb. This dish is a beloved part of many holiday and celebratory meals.
Mizrahi Jewish Main Course Stuffed Peppers Lamb -
Warak Enab (damascus-style Stuffed Grape Leaves)
Warak Enab, or Damascus-style Stuffed Grape Leaves, is a popular dish in Syrian cuisine. These flavorful grape leaves are stuffed with a delicious mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Syrian cuisine Stuffed grape leaves Warak Enab Appetizer Main course -
Pilav (circassian Style Pilaf)
Pilav, also known as pilaf, is a popular dish in Circassian cuisine. This Circassian Style Pilaf recipe combines fragrant rice with tender meat and aromatic spices, creating a flavorful and satisfying meal.
Rice Pilaf Circassian Main Course -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a flavorful twist!
Georgian cuisine Ojakhuri Main course Stovetop cooking -
Ojakhuri Extravaganza (ოჯახური)
ოჯახური (Ojakhuri) is a traditional Georgian dish that is perfect for a cozy family dinner or a gathering with friends. This Ojakhuri Extravaganza recipe takes the classic dish to the next level with a burst of flavors and textures.
Georgian Cuisine Ojakhuri Recipe Main Course -
Chakhokhbili Explosion (ჩახოხბილი)
ჩახოხბილი (Chakhokhbili) is a traditional Georgian dish made with chicken and a flavorful tomato-based sauce. This recipe adds a twist with some extra ingredients to create a Chakhokhbili Explosion that will delight your taste buds!
Georgian Cuisine Chicken Main Course Stovetop Cooking -
Koofteh (persian-style Meatballs)
Koofteh is a traditional Persian dish that consists of flavorful meatballs, typically made with a combination of ground beef, rice, and a variety of aromatic herbs and spices. This dish is a staple in Caspian cuisine and is often served with a tangy tomato-based sauce.
Persian cuisine Meatballs Caspian cuisine Main course -
Kousa Mahshi (stuffed Zucchini Boats)
Kousa Mahshi, or Stuffed Zucchini Boats, is a popular dish in Caspian cuisine. It consists of hollowed-out zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices. This dish is then cooked to perfection, resulting in a delicious and satisfying meal.
Zucchini Stuffed Caspian Main Course
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