Main Course Recipes
Explore a variety of delicious Main Course recipes. Browse a selection of dishes tagged with Main Course.
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Dolmeh Barge Mo (persian-style Stuffed Grape Leaves)
Dolmeh Barge Mo, also known as Persian-style Stuffed Grape Leaves, is a classic dish from Caspian cuisine. These delicious grape leaves are stuffed with a flavorful mixture of rice, herbs, and spices, making them a perfect appetizer or main course.
Persian cuisine Grape leaves Stuffed Appetizer Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a classic Turkish dish that features a flavorful filling wrapped in tender grape leaves. This dish is popular in Turkish cuisine and is perfect for a delicious appetizer or main course.
Turkish cuisine Stuffed grape leaves Yaprak Sarma Appetizer Main course -
Sultan's Lamb Curry (Hünkâr Kuzu Körili)
Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of traditional spices, and creamy yogurt, creating a dish fit for royalty.
Turkish cuisine Lamb curry Main course Stovetop cooking -
Laz Meatballs (Λαζ Κεφτέδες)
Λαζ Κεφτέδες (Laz Meatballs) are a traditional dish from Pontic Greek cuisine, known for their delicious blend of flavors and aromatic spices.
Pontic Greek Meatballs Main Course -
Laz Stuffed Cabbage Leaves (Λαζ Γεμιστές Λαχανοφύλλα)
Λαζ Γεμιστές Λαχανοφύλλα (Laz Stuffed Cabbage Leaves) is a traditional dish from Pontic Greek cuisine, featuring tender cabbage leaves filled with a flavorful mixture of rice, ground meat, and aromatic herbs.
Traditional Pontic Greek Main course -
Laz Stuffed Bell Peppers (Λαζ Γεμιστές Καλαμποκοπιπεριές)
Λαζ Γεμιστές Καλαμποκοπιπεριές (Laz Stuffed Bell Peppers) is a traditional dish from Pontic Greek cuisine, featuring a flavorful filling of rice, ground meat, and aromatic herbs, all encased in sweet bell peppers and simmered to perfection.
Pontic Greek Main Course Stuffed Peppers -
Schnitzel Surprise
Schnitzel Surprise is a classic Austrian dish that features a crispy breaded cutlet served with a surprise twist. This recipe is a delightful combination of traditional flavors with a unique element that will surely impress your guests.
Austrian cuisine Schnitzel Main course -
Schnitzel Surprise (Überraschungsschnitzel)
Überraschungsschnitzel, or Schnitzel Surprise, is a classic Viennese dish that is sure to delight your taste buds. This crispy and flavorful schnitzel is a staple of Austrian cuisine and is perfect for a hearty and satisfying meal.
Viennese cuisine Schnitzel Main course -
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)
Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course -
Vaduz Hirschsteak Mit Rotweinreduktion (vaduz Venison Steak With Red Wine Reduction)
Vaduz Hirschsteak mit Rotweinreduktion, or Vaduz Venison Steak with Red Wine Reduction, is a classic dish from Liechtensteiner cuisine that showcases the rich flavors of venison paired with a luxurious red wine reduction.
Venison Red Wine Main Course Liechtensteiner Cuisine -
Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)
Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce, or Vaduz Veal Scallopini with Lemon Caper Sauce, is a classic dish from Liechtensteiner cuisine. This delicious recipe features tender veal scallopini served with a tangy and flavorful lemon caper sauce.
Veal Scallopini Lemon Caper Main Course -
Slovenski Goveji Stroganov (slovenian Beef Stroganoff)
Slovenski Goveji Stroganov, or Slovenian Beef Stroganoff, is a classic dish from Slovenian cuisine that features tender beef strips in a creamy sauce, served over a bed of pasta or rice. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Beef Creamy Main Course Slovenian Cuisine -
Bohinjska Postrv Z Mandlji (lake Bohinj Trout With Almonds)
Bohinjska Postrv z Mandlji, or Lake Bohinj Trout with Almonds, is a traditional Slovenian dish that showcases the delicious freshwater fish found in the beautiful Bohinj region. This recipe pairs the delicate flavor of trout with the nuttiness of almonds for a truly delightful meal.
Slovenian cuisine Trout Almonds Main course -
Genfer Knoblauchcrevetten (geneva Garlic Shrimp)
Genfer Knoblauchcrevetten, or Geneva Garlic Shrimp, is a classic Swiss dish that combines succulent shrimp with a flavorful garlic butter sauce. This dish is perfect for a special dinner or a gathering with friends and family.
Swiss cuisine Shrimp Garlic Main course -
Dolmades (savory Stuffed Grape Leaves)
Dolmades, also known as stuffed grape leaves, are a classic dish in Palatine cuisine. These savory parcels are filled with a flavorful mixture of rice, herbs, and spices, making them a delicious appetizer or main course.
Palatine cuisine Stuffed grape leaves Dolmades Appetizer Main course -
Lübeck's Love: Marzipan-stuffed Pork Tenderloin
Indulge in the sweet and savory flavors of Schleswig-Holstein cuisine with this delectable recipe for Lübeck's Love: Marzipan-Stuffed Pork Tenderloin. This dish combines the region's famous marzipan with succulent pork tenderloin for a truly unforgettable dining experience.
German Cuisine Pork Marzipan Main Course -
Lütjenburg's Lamb Delight: Roasted Lamb Chops With Mint Sauce
Lütjenburg's Lamb Delight is a classic dish from the Schleswig-Holstein cuisine, featuring succulent roasted lamb chops served with a refreshing mint sauce. This dish is perfect for a special dinner or a festive occasion.
German cuisine Lamb Main course -
Stuffed Cabbage Rolls (romanian Sarmale)
Stuffed Cabbage Rolls, also known as Romanian Sarmale, are a traditional dish in Eastern European cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Stuffed Cabbage Rolls Romanian Sarmale Eastern European Cuisine Main Course -
Jellied Meat (racituri)
Jellied Meat, known as Racituri in Moldovan cuisine, is a traditional dish typically served during holidays and special occasions. This savory dish is made with meat, vegetables, and spices, and then set in a gelatinous broth.
Moldovan cuisine Jellied Meat Racituri Main course -
Chicken Roulade (ruladă De Pui)
Chicken Roulade, known as Ruladă de pui in Moldovan cuisine, is a delicious dish made by rolling up seasoned chicken breast around a savory filling. This elegant dish is perfect for a special occasion or a fancy dinner at home.
Chicken Roulade Moldovan Cuisine Main Course -
Stuffed Grape Leaves (Yaprak Sarması)
Yaprak Sarması, also known as Stuffed Grape Leaves, is a traditional dish in Gagauz cuisine. This dish features tender grape leaves wrapped around a flavorful filling, creating a delicious and satisfying appetizer or main course.
Gagauz cuisine Stuffed grape leaves Yaprak Sarması Appetizer Main course -
Stuffed Eggplant (Karnıyarık)
Karnıyarık is a traditional Gagauz dish that consists of stuffed eggplants with a flavorful filling. This dish is popular in Gagauz cuisine and is a delicious and hearty meal for any occasion.
Gagauz Eggplant Stuffed Main Course -
Stuffed Grape Leaves with Lamb (Etli Yaprak Sarması)
Etli Yaprak Sarması, also known as Stuffed Grape Leaves with Lamb, is a traditional dish in Gagauz cuisine. This flavorful and aromatic dish is made by wrapping seasoned lamb and rice in grape leaves, resulting in a delicious and satisfying meal.
Gagauz cuisine Stuffed grape leaves Lamb Main course -
Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)
Szilvás Sertéssült, or Saxon Pork Roast with Plum Sauce, is a traditional dish from Transylvanian Saxon cuisine. This flavorful and hearty dish combines tender pork roast with a sweet and tangy plum sauce, creating a perfect balance of flavors.
Transylvanian Saxon Pork Plum Sauce Main Course -
Honey-Glazed Bashkir Lamb (Башкирское баранина с медом)
Башкирское баранина с медом (Honey-Glazed Bashkir Lamb) is a traditional dish from Bashkir cuisine, known for its rich flavors and tender meat. This recipe combines the succulent taste of lamb with the sweetness of honey, creating a delightful and aromatic dish.
Bashkir cuisine Lamb Honey Main course -
Bashkir-Style Stuffed Eggplant (Башкирские фаршированные баклажаны)
Башкирские фаршированные баклажаны, or Bashkir-Style Stuffed Eggplant, is a traditional dish from the Bashkir cuisine that features tender eggplants stuffed with a flavorful mixture of meat, rice, and aromatic spices.
Bashkir cuisine Stuffed eggplant Main course -
Eggplant Rolls (ТӀухираш)
ТӀухираш (Eggplant Rolls) is a traditional Chechen dish that features tender eggplant slices filled with a flavorful mixture of ground meat, herbs, and spices. This dish is perfect as an appetizer or a main course, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Chechen Cuisine Eggplant Appetizer Main Course -
Beef Stroganoff (tatar Beef Stroganoff)
Beef Stroganoff, also known as Tatar Beef Stroganoff, is a classic dish from Tatar cuisine that features tender beef strips in a creamy mushroom sauce, served over egg noodles. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Beef Stroganoff Tatar Cuisine Main Course Comfort Food -
Lamb Curry (tatar Lamb Curry)
Lamb Curry, also known as Tatar Lamb Curry, is a flavorful and aromatic dish from Tatar cuisine. This dish is a perfect combination of tender lamb, aromatic spices, and a rich, creamy sauce.
Lamb Curry Tatar cuisine Main course -
Chicken Parmesan (tatar Style Chicken Parmesan)
Chicken Parmesan, also known as Tatar Style Chicken Parmesan, is a delicious and hearty dish that originates from Tatar cuisine. This recipe features tender chicken cutlets, coated in a crispy breadcrumb crust, topped with marinara sauce, and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or special occasion.
Chicken Parmesan Tatar cuisine Main course Comfort food -
Lamb Korma (tatar Style Lamb Korma)
Lamb Korma, also known as Tatar Style Lamb Korma, is a traditional dish from Tatar cuisine that is rich, flavorful, and aromatic. This dish is perfect for special occasions and gatherings, and it pairs beautifully with rice or naan.
Lamb Korma Tatar cuisine Main course -
Udmurt Stuffed Peppers (Фаршированный перец)
Фаршированный перец (Udmurt Stuffed Peppers) is a traditional dish from Udmurt cuisine, featuring bell peppers stuffed with a flavorful mixture of meat, rice, and vegetables. This hearty and satisfying dish is perfect for a cozy family dinner or a special occasion.
Udmurt cuisine Stuffed peppers Main course -
Yaprak Sarma (stuffed Grape Leaves)
Yaprak Sarma, also known as Stuffed Grape Leaves, is a traditional dish in Crimean Tatar cuisine. This flavorful dish features grape leaves stuffed with a delicious mixture of rice, ground meat, and aromatic spices.
Crimean Tatar Stuffed Grape Leaves Yaprak Sarma Main Course -
Chuletas De Cordero Especiadas Indonesias (indonesian Spiced Lamb Chops)
Indulge in the rich and aromatic flavors of Indonesian cuisine with these Chuletas de Cordero Especiadas Indonesias, or Indonesian Spiced Lamb Chops. This recipe combines tender lamb chops with a blend of traditional Indonesian spices for a truly unforgettable dining experience.
Odesite cuisine Lamb chops Indonesian spices Main course -
Rukkileivaga Kaetud Seakaelakarbonaad (rye Bread Crusted Pork Tenderloin)
Rukkileivaga kaetud seakaelakarbonaad, or Rye Bread Crusted Pork Tenderloin, is a traditional Estonian dish that combines the tender juiciness of pork with the earthy flavor of rye bread. This recipe is perfect for a cozy dinner at home or for entertaining guests with a taste of Estonian cuisine.
Estonian cuisine Pork tenderloin Rye bread Main course -
Buckwheat Porridge with Mushrooms (Grikių kruopos su grybais)
Grikių kruopos su grybais, or Buckwheat Porridge with Mushrooms, is a traditional Lithuanian dish that is both hearty and delicious. This recipe combines the earthy flavors of buckwheat with the savory taste of mushrooms, creating a comforting and satisfying meal.
Buckwheat Mushrooms Lithuanian cuisine Main course -
Roasted Venison with Lingonberry Sauce (Ceptais Gliemežvārds ar Mellenīšu Mērci)
Ceptais Gliemežvārds ar Mellenīšu Mērci, or Roasted Venison with Lingonberry Sauce, is a traditional dish from Livonian cuisine that combines the rich flavors of venison with the tartness of lingonberries.
Livonian cuisine Venison Lingonberry Main course -
Smoked Eel with Roasted Vegetables (Kūpināta Zuika ar Cepiem Dārzeņiem)
Kūpināta Zuika ar Cepiem Dārzeņiem, or Smoked Eel with Roasted Vegetables, is a traditional dish from Livonian cuisine. This recipe combines the rich, smoky flavor of eel with the earthy sweetness of roasted vegetables, creating a delicious and hearty meal.
Livonian cuisine Smoked eel Roasted vegetables Main course -
Herm Island Halibut With Herb Butter
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Halibut with Herb Butter recipe. The delicate flavors of the halibut are enhanced by the aromatic herb butter, creating a dish that is sure to impress.
Halibut Herb Butter Channel Islands Main Course -
Jersey Jersey Cow Steak With Mushroom Sauce
Indulge in the rich flavors of Channel Islands cuisine with this delicious Jersey Jersey Cow Steak with Mushroom Sauce recipe. This dish is a perfect blend of tender steak and savory mushroom sauce, creating a mouthwatering meal that will impress your guests.
Steak Mushroom Main Course Channel Islands -
Sark Stuffed Squid With Chorizo And Rice
Sark Stuffed Squid with Chorizo and Rice is a delicious and flavorful dish that combines the fresh flavors of squid with the smoky richness of chorizo and the comforting texture of rice. This recipe is a popular dish in Channel Islands cuisine, known for its use of fresh seafood and bold flavors.
Seafood Main Course Stovetop -
Yorkshire Pudding Surprise
Yorkshire Pudding Surprise is a classic English dish that combines the light and airy texture of Yorkshire pudding with a savory surprise filling. This recipe is perfect for a comforting and satisfying meal.
English cuisine Yorkshire pudding Main course -
Crispy Crustacean Cakes
Crispy Crustacean Cakes are a delightful Devonian dish that combines the flavors of the sea with a satisfying crunch. These cakes are perfect as an appetizer or a main course, and they are sure to impress your guests with their delicious taste and crispy texture.
Seafood Appetizer Main Course Crispy -
Cardiff Castle Curry
Cardiff Castle Curry is a traditional Welsh dish that is packed with flavor and warmth. This hearty curry is perfect for a cozy night in or for entertaining guests with a taste of Welsh cuisine.
Welsh Cuisine Curry Main Course -
Pendine Pork Belly With Blackberry Glaze
Pendine Pork Belly with Blackberry Glaze is a traditional dish from Carmarthenshire, known for its rich and savory flavors. The succulent pork belly is complemented by a sweet and tangy blackberry glaze, creating a perfect balance of flavors.
Pork Blackberry Main Course Carmarthenshire Cuisine -
Towy Valley Trout With Lemon And Dill Sauce
Towy Valley Trout with Lemon and Dill Sauce is a classic dish from Carmarthenshire, known for its fresh and flavorful ingredients. This recipe is perfect for a light and elegant meal, showcasing the delicate flavors of the local trout.
Trout Lemon Dill Main Course -
Llangadog Lamb Shank With Rosemary Jus
Llangadog Lamb Shank with Rosemary Jus is a classic dish from the Carmarthenshire region of Wales, known for its rich flavors and hearty ingredients.
Welsh cuisine Lamb Rosemary Main course -
Luscious Lamb With Gower Mint Sauce
Indulge in the rich flavors of Gower cuisine with this delectable recipe for Luscious Lamb with Gower Mint Sauce. This dish is a perfect combination of tender lamb and refreshing mint sauce, creating a truly satisfying meal.
Lamb Mint Main Course Gower Cuisine -
Wye Valley Salmon With Leek Sauce
This Wye Valley Salmon with Leek Sauce recipe is a delightful dish from the cuisine of Monmouthshire. The tender salmon is complemented by a creamy leek sauce, creating a perfect balance of flavors.
Salmon Leek Main Course Monmouthshire Cuisine -
Monmouthshire Mead-marinated Chicken
Monmouthshire Mead-Marinated Chicken is a traditional dish from the beautiful region of Monmouthshire, known for its rich culinary heritage. This recipe combines the flavors of locally sourced ingredients with the sweetness of mead to create a delicious and aromatic chicken dish.
Monmouthshire Mead Chicken Main Course
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