Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
-
Sea Cucumber In Shandong Style
Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.
Seafood Chinese Cuisine Shandong Style -
Fragrant Ginger Scallion Lobster
Fragrant Ginger Scallion Lobster is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This dish features succulent lobster cooked with fragrant ginger and scallions, creating a mouthwatering seafood delicacy.
Chinese cuisine Seafood Lobster Ginger Scallions -
Yan Shui Yu (shandong Style Smoked Fish)
Yan Shui Yu, or Shandong Style Smoked Fish, is a traditional dish from the Shandong province of China. This dish features tender and flavorful fish that has been smoked to perfection, creating a delicious and aromatic flavor profile.
Chinese cuisine Seafood Smoked dish -
Shandong Style Seafood Congee
Shandong Style Seafood Congee is a traditional Chinese dish that is popular for its comforting and nourishing qualities. This congee is a warm and satisfying meal, perfect for a cozy night in or as a hearty breakfast option.
Chinese cuisine Seafood Congee Shandong Style -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Shandong Style Stir-fried Clams With Black Bean Sauce
Shandong Style Stir-Fried Clams with Black Bean Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and fresh seafood. This recipe combines tender clams with savory black bean sauce, creating a delicious and aromatic dish that pairs perfectly with steamed rice.
Chinese cuisine Seafood Stir-fry -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Crispy Fried -
Fragrant Ginger Scallion Crab
Fragrant Ginger Scallion Crab is a classic dish from Shandong Cuisine, known for its bold flavors and fresh ingredients. This recipe combines the delicate sweetness of crab with the aromatic heat of ginger and the savory richness of scallions, creating a mouthwatering seafood dish that is sure to impress.
Seafood Chinese Cuisine Crab Ginger Scallion -
Crispy Fried Shandong Style Prawns
Crispy Fried Shandong Style Prawns is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines the succulent taste of prawns with a crispy coating, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Crispy -
Shanghai Shrimp Delight (上海虾仁美味)
Shanghai Shrimp Delight is a classic dish in Shanghai cuisine, featuring tender shrimp in a savory and slightly sweet sauce. This dish is perfect for a special dinner or gathering with friends and family.
Shanghai cuisine Shrimp Seafood Chinese cuisine -
Crispy Fried Shandong Style Soft-shell Crab
Crispy Fried Shandong Style Soft-Shell Crab is a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Shandong Cuisine Seafood Crispy Fried -
Shanghai Steamed Crab (上海蒸螃蟹)
Shanghai Steamed Crab is a classic dish in Shanghai cuisine, known for its delicate flavors and tender crab meat. This recipe is a perfect way to enjoy the natural sweetness of fresh crab.
Shanghai cuisine Steamed crab Seafood -
Shanghai Style Fried Shrimp (上海炸虾)
上海炸虾 (Shanghai Style Fried Shrimp) is a classic dish in Shanghai cuisine, known for its crispy texture and savory flavor. It's a popular appetizer or main course that is sure to impress your guests.
Shanghai Style Fried Shrimp Seafood Appetizer -
Shanghai Style Fried Crab Claws (上海炸蟹钳)
上海炸蟹钳 (Shanghai Style Fried Crab Claws) is a popular dish in Shanghai cuisine, known for its crispy and flavorful crab claws.
Shanghai cuisine Fried crab claws Seafood -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Sea Treasure Soup (海宝汤)
海宝汤 (Sea Treasure Soup) is a classic dish from Haipai Cuisine, known for its rich flavors and nutritious ingredients. This seafood-based soup is a delightful combination of fresh seafood, vegetables, and savory broth.
Seafood Soup Haipai Cuisine Healthy -
Plum Blossom Prawns (梅花虾)
梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Seafood Haipai Cuisine -
Shrimp and Snow Pea Stir-Fry (虾仁炒雪豆)
虾仁炒雪豆 (Shrimp and Snow Pea Stir-Fry) is a classic Haipai Cuisine dish that combines the sweetness of shrimp with the crispness of snow peas, creating a delightful stir-fry that is perfect for a quick and healthy meal.
Chinese Seafood Stir-Fry -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Haipai Cuisine, known for its delicate flavors and beautiful presentation. The fish is first fried until crispy and then coated in a tangy sweet and sour sauce, creating a perfect balance of flavors and textures.
Chinese cuisine Seafood Sweet and sour -
Haipai Steamed Fish (海派蒸鱼)
海派蒸鱼 (Haipai Steamed Fish) is a classic dish in Haipai Cuisine, known for its delicate flavors and tender texture. This dish is a perfect representation of the emphasis on fresh ingredients and precise cooking techniques in Haipai Cuisine.
Chinese Seafood Healthy -
Haipai Crab Soup Dumplings (海派蟹肉小笼包)
Haipai Crab Soup Dumplings, also known as 蟹肉小笼包 (xiè ròu xiǎo lóng bāo), are a popular dish in Haipai Cuisine, known for their delicate wrappers and flavorful soup filling.
Chinese cuisine Dumplings Seafood -
Smoked Fish in Sweet Soy Sauce (糖醋熏鱼)
糖醋熏鱼 (Smoked Fish in Sweet Soy Sauce) is a classic dish from Haipai Cuisine, known for its sweet and tangy flavors combined with the smokiness of the fish. It's a popular dish that is perfect for a special occasion or a family gathering.
Chinese cuisine Seafood Smoked dish Sweet and sour -
Haipai Sweet and Sour Shrimp (海派糖醋虾)
海派糖醋虾 (Haipai Sweet and Sour Shrimp) is a classic dish in Haipai Cuisine, known for its sweet and tangy flavors that perfectly complement the succulent shrimp.
Seafood Chinese cuisine Sweet and sour -
Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine -
Crispy Fried Shrimp Balls (香脆炸虾球)
香脆炸虾球 (Crispy Fried Shrimp Balls) is a delicious Shanxi Cuisine dish that features succulent shrimp coated in a crispy and flavorful batter.
Shanxi Cuisine Seafood Crispy Appetizer -
Steamed Fish with Soy Sauce (蒸鱼豉油)
蒸鱼豉油 (Steamed Fish with Soy Sauce) is a classic dish in Shanxi Cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Seafood Healthy -
Sichuan Pepper Shrimp Skewers (四川花椒虾串)
四川花椒虾串 (Sichuan Pepper Shrimp Skewers) is a classic Sichuan dish known for its bold and spicy flavors. These succulent shrimp skewers are infused with the numbing and aromatic taste of Sichuan peppercorns, making them a perfect appetizer or main course for any spicy food lover.
Spicy Seafood Chinese Cuisine -
Gong Bao Shrimp Stir-Fry (宫保虾仁炒)
宫保虾仁炒 (Gong Bao Shrimp Stir-Fry) is a classic Sichuan dish known for its bold flavors and spicy kick. This stir-fry features tender shrimp, crunchy peanuts, and a savory-sweet sauce with a hint of heat from Sichuan peppercorns.
Chinese Stir-fry Seafood Sichuan -
Steamed Seafood Dumplings (Zhēng Hǎixiāo Jiǎo)
Zhēng Hǎixiāo Jiǎo, also known as Steamed Seafood Dumplings, is a popular dish in Tianjin Cuisine. These delicious dumplings are filled with a flavorful mixture of seafood and wrapped in a delicate, thin dough.
Seafood Dumplings Chinese Cuisine -
Golden Fried Shrimp Balls (Jīn Huáng Huǒjiǎo)
Jīn Huáng Huǒjiǎo, or Golden Fried Shrimp Balls, is a classic Tianjin dish that features succulent shrimp wrapped in a crispy golden coating. This dish is perfect for seafood lovers and is sure to be a hit at any gathering.
Chinese cuisine Seafood Appetizer -
Crispy Fried Prawn Balls (Suān Zúxiā)
Suān Zúxiā, or Crispy Fried Prawn Balls, is a delightful Tianjin Cuisine dish that features succulent prawns wrapped in a crispy coating. This dish is perfect for seafood lovers and those who enjoy a crunchy texture.
Seafood Crispy Appetizer -
Steamed Stuffed Crab Shells (Zhēng Bǎo Yángxiè)
Zhēng Bǎo Yángxiè, or Steamed Stuffed Crab Shells, is a classic Tianjin dish that features a savory and flavorful filling stuffed into crab shells and then steamed to perfection. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Crab Steamed Chinese Cuisine -
Sweet and Sour Mandarin Fish (Tángcù Júyú)
Tángcù Júyú, or Sweet and Sour Mandarin Fish, is a popular dish in Tianjin Cuisine. This dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese Cuisine Sweet and Sour Seafood -
Braised Sea Cucumber with Scallions (Hóngshāo Hǎishēn)
Hóngshāo Hǎishēn, or Braised Sea Cucumber with Scallions, is a classic Tianjin dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and gatherings.
Seafood Braised Chinese Cuisine -
Crispy Fried Shrimp Pancake (Suān Xiājiān)
Suān Xiājiān, or Crispy Fried Shrimp Pancake, is a popular dish in Tianjin Cuisine known for its crispy texture and savory shrimp flavor. This recipe is perfect for a delicious appetizer or a side dish for a Chinese feast.
Chinese cuisine Seafood Appetizer Crispy -
Fragrant Spicy Shrimp (Xiāng Là Xiā)
Xiāng Là Xiā, or Fragrant Spicy Shrimp, is a popular dish in Tianjin Cuisine known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Chinese Cuisine -
Yunnan-style Grilled Fish (云南烤鱼)
云南烤鱼 (Yunnan-style Grilled Fish) is a popular dish in Yunnan Cuisine, known for its bold and spicy flavors. This dish is perfect for a gathering with friends and family, and it's sure to impress with its unique combination of ingredients and cooking method.
Spicy Grilled Seafood Yunnan Cuisine -
Yunnan-style Spicy Shrimp Salad (云南麻辣虾沙拉)
云南麻辣虾沙拉 (Yunnan-style Spicy Shrimp Salad) is a refreshing and spicy dish that combines the flavors of Yunnan cuisine with the freshness of a seafood salad.
Spicy Seafood Salad Yunnan Cuisine -
Yunnan-style Spicy Grilled Squid (云南麻辣烤鱿鱼)
云南麻辣烤鱿鱼 (Yunnan-style Spicy Grilled Squid) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors.
Spicy Grilled Seafood Yunnan Cuisine -
Yunnan-style Spicy Grilled Prawns (云南麻辣烤虾)
云南麻辣烤虾 (Yunnan-style Spicy Grilled Prawns) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Grilling Yunnan Cuisine -
Xi Hu Cu Yu (west Lake Vinegar Fish)
Xi Hu Cu Yu, also known as West Lake Vinegar Fish, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Vinegar -
Jiao Hua Xia (beggar's Shrimp)
Jiao Hua Xia, also known as Beggar's Shrimp, is a popular dish in Zhejiang Cuisine. This dish features tender shrimp coated in a flavorful sauce, making it a delicious and satisfying meal.
Chinese cuisine Seafood Shrimp Zhejiang Cuisine -
Xian Doufu He Xie (silken Tofu With Crab Meat)
Xian Doufu He Xie, or Silken Tofu with Crab Meat, is a delicate and flavorful dish from Zhejiang Cuisine. The combination of silky tofu and tender crab meat creates a harmonious blend of textures and tastes, making it a popular choice for a light and elegant meal.
Chinese cuisine Seafood Tofu -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Xun Ji Xie (steamed Crab With Wine)
Xun Ji Xie, or Steamed Crab with Wine, is a classic dish from Zhejiang Cuisine known for its delicate flavors and tender crab meat.
Chinese cuisine Seafood Steamed -
Long Jing Xia (longjing Shrimp)
Long Jing Xia (Longjing Shrimp) is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors. This dish features tender shrimp cooked in Longjing tea, creating a unique and aromatic taste that is both refreshing and satisfying.
Chinese cuisine Seafood Tea-infused -
Jiao Hua Xia (beggar's Prawns)
Jiao Hua Xia, also known as Beggar's Prawns, is a popular dish in Zhejiang Cuisine. It features tender prawns cooked in a flavorful sauce, making it a delightful seafood dish.
Chinese cuisine Seafood Prawns Zhejiang Cuisine -
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)
Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar -
Zui Xia (drunken Shrimp)
Zui Xia, or Drunken Shrimp, is a traditional dish from Zhejiang Cuisine known for its fresh and delicate flavors. The shrimp are marinated in a mixture of Shaoxing wine and other seasonings, giving them a unique and delicious taste.
Chinese cuisine Seafood Marinated dishes
Showing 651 to 700 of 1888 results