Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Pastel De Peixe Eurasiano (eurasian Fish Pie)
Pastel de Peixe Eurasiano, or Eurasian Fish Pie, is a delicious and comforting dish that combines the flavors of Eurasian cuisine with a creamy fish filling and a flaky pastry crust.
Comfort Food Seafood Pie -
Laksa De Peixe Eurasiano (eurasian Fish Curry Laksa)
Laksa de Peixe Eurasiano, also known as Eurasian Fish Curry Laksa, is a flavorful and aromatic noodle soup that combines the rich and spicy flavors of Eurasian cuisine with the freshness of seafood. This dish is a popular comfort food in Eurasian households and is perfect for a cozy family meal or a gathering with friends.
Laksa Fish Curry Eurasian Cuisine Seafood Noodle Soup -
Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian Stir-fry -
Grilled Fish (ikan Bakar)
Grilled Fish (Ikan Bakar) is a popular dish in Malay cuisine, known for its flavorful and aromatic marinade. The fish is marinated with a blend of spices and then grilled to perfection, resulting in a smoky and savory dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Ikan Bakar Malay Cuisine Seafood -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Malay cuisine, known for its fiery flavors and tender squid. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Squid Malay Cuisine Seafood -
Sotong Kangkung (Squid and Water Spinach Stir-fry)
Squid and Water Spinach Stir-fry (Sotong Kangkung) is a popular Malay dish known for its flavorful combination of tender squid and crunchy water spinach, stir-fried in a savory sauce.
Malay cuisine Stir-fry Seafood -
Spicy Prawn With Stink Beans (prawn Sambal Petai)
Spicy Prawn with Stink Beans, also known as Prawn Sambal Petai, is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Spicy Seafood Malaysian -
Spicy Cockles (sambal Kerang)
Spicy Cockles (Sambal Kerang) is a popular Malay dish known for its bold flavors and spicy kick. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Malay Cuisine Sambal -
Sambal Udang (sweet And Spicy Prawn Sambal)
Sambal Udang is a popular Malaysian Indian dish that features succulent prawns cooked in a sweet and spicy sambal sauce. This flavorful dish is a perfect combination of heat, sweetness, and umami, making it a favorite among seafood lovers.
Malaysian cuisine Seafood Spicy -
Chemmeen Kuzhambu (sweet And Spicy Prawn Curry)
Chemmeen Kuzhambu, also known as Sweet and Spicy Prawn Curry, is a popular dish in Malaysian Indian cuisine. This flavorful curry is made with a blend of aromatic spices and fresh prawns, creating a delicious and satisfying meal.
Malaysian Indian Prawn Curry Spicy Seafood -
Sabah Seafood Curry
Sabah Seafood Curry is a flavorful and aromatic dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood and rich, fragrant spices, creating a delightful and satisfying meal.
Seafood Curry Sabahan Cuisine -
Tuaran Mee Goreng
Tuaran Mee Goreng is a popular stir-fried noodle dish from Sabah, Malaysia. It is known for its flavorful combination of noodles, seafood, and local spices.
Malaysian Cuisine Stir-fry Seafood Noodles -
Raw Fish Salad (penampang Hinava)
Raw Fish Salad, also known as Penampang Hinava, is a traditional dish from Sabah, Malaysia. This refreshing and flavorful salad is made with fresh raw fish, lime juice, shallots, ginger, and other aromatic ingredients.
Malaysian Cuisine Seafood Healthy -
Sandakan Salted Egg Crab
Indulge in the rich and flavorful taste of Sandakan Salted Egg Crab, a popular dish in Sabahan cuisine that combines succulent crab with the unique salted egg sauce.
Crab Salted Egg Sabahan Cuisine Seafood -
Grilled Fish Cake (papar Otak-otak)
Grilled Fish Cake (Papar Otak-Otak) is a popular dish in Sabahan Cuisine, known for its flavorful and aromatic grilled fish mixture. This dish is perfect for seafood lovers and can be enjoyed as a snack or a main course.
Grilled Seafood Sabah Spicy -
Semporna Sambal Stingray
Semporna Sambal Stingray is a popular dish in Sabahan Cuisine, known for its spicy and flavorful sambal sauce that complements the tender stingray meat.
Spicy Grilled Seafood Sabahan -
Labuan Grilled Squid
Labuan Grilled Squid is a popular dish in Sabahan Cuisine, known for its delicious flavors and unique cooking method.
Seafood Grilled Sabahan Asian -
Semporna Seafood Tom Yam
Semporna Seafood Tom Yam is a popular dish in Sabahan Cuisine, known for its spicy and tangy flavors. This recipe combines the freshest seafood with aromatic herbs and spices to create a delicious and comforting soup.
Seafood Spicy Soup Sabahan Cuisine -
Beaufort Steamed Prawns
Beaufort Steamed Prawns is a popular dish in Sabahan Cuisine, known for its fresh and flavorful taste. This dish is perfect for seafood lovers and can be enjoyed as a main course or appetizer.
Steamed prawns Sabahan cuisine Seafood -
Tawau Fish Head Curry
Tawau Fish Head Curry is a popular dish in Sabahan Cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head pieces. This recipe is a must-try for seafood lovers and curry enthusiasts.
Fish Curry Sabah Seafood -
Papar Stuffed Squid
Papar Stuffed Squid is a delicious and flavorful dish from Sabahan Cuisine that features tender squid stuffed with a fragrant and savory filling. This dish is perfect for seafood lovers and those looking to explore the unique flavors of Sabahan cuisine.
Sabahan Cuisine Seafood Stuffed Squid -
Labuan Seafood Paella
Labuan Seafood Paella is a delicious and flavorful dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood, aromatic rice, and a blend of spices that will transport you to the beautiful coasts of Labuan.
Seafood Rice Sabah Paella -
Lahad Datu Coconut Curry Crab
Indulge in the flavors of Sabahan cuisine with this delicious Lahad Datu Coconut Curry Crab recipe. This dish combines the sweetness of crab with the rich and aromatic coconut curry, creating a delightful seafood experience.
Crab Coconut Curry Sabahan Cuisine Seafood -
Beaufort Grilled Prawns
Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.
Grilled Prawns Sabahan Seafood -
Semporna Seafood Laksa
Semporna Seafood Laksa is a flavorful and aromatic noodle soup that originates from the coastal region of Sabah, Malaysia. This dish is known for its rich and spicy coconut-based broth, filled with an assortment of fresh seafood and herbs.
Seafood Laksa Malaysian Cuisine Coconut -
Sarawakian Raw Fish Salad (umai)
Sarawakian Raw Fish Salad, also known as Umai, is a traditional dish from the Malaysian state of Sarawak. This refreshing and flavorful salad features fresh raw fish marinated in lime juice, mixed with shallots, chilies, and other aromatic ingredients.
Malaysian Salad Raw Seafood -
Tawau Seafood Noodle Soup
Tawau Seafood Noodle Soup is a popular dish in Sabahan Cuisine, known for its flavorful broth and fresh seafood. This comforting noodle soup is perfect for a cozy meal at home.
Seafood Noodle Soup Sabah Asian Cuisine -
Udang Mentega Sarawak (sarawakian Butter Prawns)
Udang Mentega Sarawak, or Sarawakian Butter Prawns, is a popular dish in Sarawakian cuisine known for its rich and flavorful sauce. This dish is a perfect combination of succulent prawns and a creamy, buttery sauce with a hint of spiciness.
Sarawakian cuisine Seafood Spicy -
Salted Terubok Fish (sarawakian Ikan Terubok Masin)
Salted Terubok Fish (Sarawakian Ikan Terubok Masin) is a traditional delicacy from Sarawak, Malaysia. This dish is known for its unique flavor and is often enjoyed with steamed rice.
Sarawakian cuisine Seafood Traditional recipe -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a traditional dish from the Malaysian state of Sarawak. This flavorful stew is a popular choice for a hearty and satisfying meal, especially for those who enjoy the combination of tangy and spicy flavors.
Sarawakian cuisine Spicy Stew Seafood -
Sour And Spicy Fish Stew (sarawakian Asam Pedas)
Sour and Spicy Fish Stew, also known as Sarawakian Asam Pedas, is a popular dish in Sarawakian cuisine. This flavorful stew is made with a combination of sour and spicy flavors, creating a delicious and aromatic dish that is perfect for seafood lovers.
Sarawakian cuisine Seafood Spicy Sour -
Chili Crab Delight
Chili Crab Delight is a popular Singaporean seafood dish known for its spicy and savory flavors. This recipe combines succulent crab meat with a rich and aromatic chili sauce, creating a delightful dish that is perfect for sharing with family and friends.
Seafood Spicy Singaporean Cuisine -
Fish Head Curry Extravaganza
Fish Head Curry Extravaganza is a popular dish in Singaporean cuisine, known for its rich and flavorful curry sauce that pairs perfectly with tender fish head and assorted vegetables.
Singaporean Curry Seafood -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe will guide you through creating a delicious plate of Hokkien Mee that will surely impress your family and friends.
Singaporean cuisine Noodles Seafood -
Salted Egg Yolk Crab (salted Egg Yolk Explosion)
Indulge in the rich and creamy flavors of Salted Egg Yolk Crab, a popular Singaporean dish that features succulent crab meat coated in a decadent salted egg yolk sauce. This dish is a must-try for seafood lovers and those who enjoy the unique taste of salted egg yolk.
Crab Salted Egg Yolk Seafood Singaporean Cuisine -
Otak-otak Sensation
Otak-Otak Sensation is a popular dish in Singaporean cuisine, featuring a flavorful mixture of fish paste, spices, and coconut milk, wrapped in banana leaves and grilled to perfection.
Singaporean cuisine Grilled dish Seafood -
Hokkien Mee Magic
Hokkien Mee is a popular noodle dish in Singaporean cuisine, known for its rich and flavorful sauce. This recipe for Hokkien Mee Magic will guide you through creating this delicious dish at home.
Singaporean cuisine Noodle dish Seafood -
Chilli Crab (chilli Crab Pasta)
Chilli Crab is a popular Singaporean dish known for its spicy and savory flavors. This recipe puts a unique twist on the classic Chilli Crab by incorporating it into a delicious pasta dish.
Chilli Crab Pasta Seafood Spicy -
Prawn Noodle Soup Adventure
Experience the flavors of Singapore with this delicious Prawn Noodle Soup Adventure. This comforting and aromatic soup is a popular dish in Singaporean cuisine, perfect for any time of the year.
Soup Seafood Singaporean cuisine Noodles -
Pla Neung Bai Toei (thai Fish In Banana Leaves)
Pla Neung Bai Toei is a traditional Thai dish of fish steamed in fragrant banana leaves, resulting in a moist and flavorful seafood delicacy.
Thai cuisine Seafood Steamed -
Hoi Ma Laeng Puu (thai Green Curry Mussels)
Hoi Ma Laeng Puu, also known as Thai Green Curry Mussels, is a flavorful and aromatic dish that combines the delicate taste of mussels with the bold flavors of Thai green curry. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Thai cuisine Mussels Green curry Seafood -
Fresh Pomelo Salad with Prawns (Gỏi bưởi tôm)
Gỏi bưởi tôm, or Fresh Pomelo Salad with Prawns, is a refreshing and flavorful dish that is popular in Vietnamese cuisine. This salad combines the sweetness of pomelo with the succulent taste of prawns, creating a perfect balance of flavors and textures.
Healthy Quick and Easy Seafood Salad -
Spicy Lemongrass Clams (Sò điệp xào sả ớt)
Sò điệp xào sả ớt, or Spicy Lemongrass Clams, is a popular Vietnamese dish known for its bold flavors and aromatic lemongrass. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Seafood Spicy Lemongrass Vietnamese Cuisine -
Indonesian Fishcake Paradise (pempek Paradise)
Indonesian Fishcake Paradise (Pempek Paradise) is a popular dish in Indonesian cuisine, known for its savory fishcake served with a sweet and tangy vinegar-based sauce. This recipe will guide you through creating your own delightful Pempek Paradise at home.
Indonesian cuisine Fishcake Pempek Seafood -
Acehnese Spicy Shrimp Stir-fry
Acehnese Spicy Shrimp Stir-Fry is a delicious and fiery dish from the Acehnese cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Stir-fry Acehnese cuisine -
Acehnese Spicy Grilled Prawns
Acehnese Spicy Grilled Prawns is a delicious and flavorful dish from the Acehnese cuisine that is perfect for seafood lovers. The prawns are marinated in a spicy blend of herbs and grilled to perfection, creating a mouthwatering dish that is sure to impress.
Spicy Grilled Prawns Seafood -
Acehnese Spicy Shrimp Curry With Pineapple
Acehnese Spicy Shrimp Curry with Pineapple is a delicious and aromatic dish that combines the flavors of spicy curry with the sweetness of pineapple. This traditional Acehnese recipe is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Curry Acehnese -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Fish In Banana Leaves (tum Ikan)
Balinese Fish in Banana Leaves, or Tum Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with flavor from a blend of aromatic spices and herbs, and it's typically cooked by steaming or grilling the fish in banana leaves, resulting in a tender and fragrant meal.
Balinese cuisine Seafood Spicy
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