Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Coconut Prawn Curry (prawn Malai Curry Extravaganza)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a rich and creamy Bengali delicacy that is bursting with flavors. This extravagant dish is a perfect blend of succulent prawns, aromatic spices, and creamy coconut milk, making it a must-try for seafood lovers.
Bengali cuisine Prawn curry Coconut milk Seafood -
Mahi Kebab (hazaragi Grilled Fish With Herbs)
Mahi Kebab, also known as Hazaragi Grilled Fish with Herbs, is a traditional dish from Hazaragi Cuisine that is bursting with flavor. This recipe combines the freshness of fish with a blend of aromatic herbs and spices, creating a delightful dish that is perfect for any occasion.
Grilled Seafood Hazaragi Herbs -
Garudhiya (maldivian Seafood Soup)
Garudhiya is a traditional Maldivian seafood soup that is simple yet flavorful. It is a staple dish in Maldivian cuisine, often enjoyed with steamed rice or roshi (flatbread).
Maldivian cuisine Seafood Soup -
Kukulhu Riha (spicy Grilled Prawns)
Kukulhu Riha, also known as Spicy Grilled Prawns, is a popular dish in Maldivian cuisine. This flavorful and spicy seafood dish is perfect for a summer barbecue or a special dinner.
Maldivian cuisine Seafood Grilling Spicy -
Mas Biryani (maldivian Fish Biryani)
Mas Biryani, also known as Maldivian Fish Biryani, is a flavorful and aromatic dish that combines fragrant rice with deliciously spiced fish. This Maldivian specialty is a must-try for seafood lovers!
Maldivian cuisine Fish biryani Seafood Spicy -
Kukulhu Kulhi Lime (coconut Lime Shrimp)
Kukulhu Kulhi Lime, also known as Coconut Lime Shrimp, is a popular dish in Maldivian cuisine. This flavorful and aromatic seafood dish is perfect for a special dinner or gathering with friends and family.
Coconut Lime Shrimp Seafood Maldivian cuisine -
Mas Rihaakuru Enchiladas (maldivian Fish Enchiladas)
Mas Rihaakuru Enchiladas, a fusion of Maldivian and Mexican cuisine, is a delightful dish that combines the flavors of Maldivian fish and Rihaakuru with the concept of Mexican enchiladas. This unique recipe is a must-try for seafood and spice lovers!
Maldivian Cuisine Enchiladas Seafood Fusion -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular dish in Nepalese cuisine, known for its crispy and flavorful coating.
Fried Fish Tareko Machha Nepalese Food Seafood -
Fried Fish (tareko Machha)
Fried Fish (Tareko Machha) is a popular Nepalese dish known for its crispy and flavorful coating. This dish is perfect for seafood lovers and is often served as a snack or appetizer.
Easy Seafood Appetizer -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Mustard Hilsa (spicy Shorshe Ilish)
Mustard Hilsa, also known as Spicy Shorshe Ilish, is a traditional Bengali dish that originates from the Sylheti Cuisine. This dish is famous for its rich and spicy mustard sauce that perfectly complements the tender and flavorful Hilsa fish.
Bengali Cuisine Seafood Spicy -
Steamed Shrimp (bhapa Chingri)
Steamed Shrimp (Bhapa Chingri) is a traditional dish from Sylheti Cuisine, known for its delicate flavors and aromatic spices. This dish is a popular choice for special occasions and gatherings.
Shrimp Steamed Sylheti Cuisine Seafood -
Hilsa Fish In Banana Leaf (paturi Ilish)
Hilsa Fish in Banana Leaf, also known as Paturi Ilish, is a traditional dish from Sylheti Cuisine that is bursting with flavors. This dish is a must-try for seafood lovers, as it combines the delicate taste of hilsa fish with the aromatic flavors of banana leaf.
Sylheti Cuisine Seafood Bengali Traditional -
Mango Madness Shrimp
Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.
Shrimp Mango West Indian Seafood -
Caymanian Fish Tea
Caymanian Fish Tea is a traditional dish from the Cayman Islands that is a flavorful and comforting fish soup. It is a popular dish in West Indian cuisine and is often enjoyed as a main course.
Fish Soup West Indian Seafood -
Crab Xec Xec (goan Crab Masala)
Crab Xec Xec is a popular Goan crab masala dish that is bursting with flavor and spices. This dish is a perfect combination of sweet, sour, and spicy flavors, making it a must-try for seafood lovers.
Goan cuisine Crab recipe Seafood Spicy -
Stuffed Paplet (goan Style Stuffed Pomfret)
Stuffed Paplet is a classic Goan dish that features a whole pomfret fish stuffed with a flavorful masala mixture and then cooked to perfection. This dish is a must-try for seafood lovers and is a popular choice for special occasions and gatherings.
Goan cuisine Seafood Pomfret Stuffed fish -
Fish Tikki (goan Fish Cutlet)
Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.
Goan Fish Appetizer Seafood -
Stuffed Calamari (goan Style Stuffed Squid)
Stuffed Calamari, also known as Goan Style Stuffed Squid, is a delicious and flavorful dish from the coastal region of Goa, India. This dish is a perfect blend of spices and seafood, making it a popular choice among seafood lovers.
Seafood Indian Cuisine Stuffed Squid -
Goan Style Prawn Masala (Prawn Balchão)
Prawn Balchão is a traditional Goan dish known for its spicy and tangy flavors. This dish is a perfect blend of Portuguese and Indian influences, making it a unique and delicious addition to any meal.
Spicy Tangy Goan Seafood -
Goan Style Fish Recheado Pizza
Indulge in the flavors of Goa with this delicious Goan Style Fish Recheado Pizza. This fusion dish combines the traditional Goan fish recheado masala with the beloved Italian pizza, creating a unique and mouthwatering experience.
Goan Pizza Fusion Seafood -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a fusion dish that combines the flavors of traditional Goan cuisine with the beloved Italian pizza. This unique recipe features tangy and spicy fish ambot tik curry as the pizza sauce, topped with flaky fish, onions, and bell peppers, all baked to perfection on a crispy pizza crust.
Goan Pizza Fusion Seafood -
Goan Style Fish Ambot Tik Pizza
Goan Style Fish Ambot Tik Pizza is a unique fusion dish that combines the flavors of traditional Goan cuisine with the beloved pizza. This recipe features a tangy and spicy fish ambot tik curry as the pizza sauce, topped with fresh vegetables and gooey cheese, all baked to perfection.
Goan Pizza Fusion Seafood -
Goan Fish Cutlets
Goan Fish Cutlets are a popular appetizer in Goan Catholic Cuisine, known for their delicious blend of spices and flavors. These crispy cutlets are perfect for serving at parties or as a teatime snack.
Goan cuisine Appetizer Seafood Snack -
Prawn Caldine
Prawn Caldine is a traditional Goan Catholic dish that features succulent prawns in a flavorful coconut milk-based curry. This dish is a perfect blend of spicy, tangy, and creamy flavors, making it a favorite in Goan cuisine.
Goan cuisine Seafood Coconut curry -
Kurle Ambat (goan Crab Curry)
Kurle Ambat, also known as Goan Crab Curry, is a traditional dish from the Goan Catholic Cuisine. This flavorful curry is made with fresh crab and a blend of aromatic spices, creating a delicious and comforting meal.
Goan cuisine Crab curry Seafood Spicy -
Goan Prawn Stuffed Papad
Goan Prawn Stuffed Papad is a delicious and flavorful appetizer that is popular in Goan Catholic Cuisine. This dish is a perfect combination of crispy papad and succulent prawns, making it a must-try for seafood lovers.
Goan cuisine Seafood Appetizer -
Tisreo Relleno (prawn Stuffed Mussels)
Tisreo Relleno, also known as Prawn Stuffed Mussels, is a classic dish from Goan Catholic Cuisine that combines the flavors of fresh seafood with aromatic spices. This dish is perfect for seafood lovers and is a popular appetizer or side dish for special occasions.
Goan cuisine Seafood Appetizer -
Goan Prawn Kishmur
Goan Prawn Kishmur is a traditional dish from the Goan Catholic Cuisine, known for its bold flavors and use of local ingredients.
Goan cuisine Prawn recipe Seafood -
Goan Fish Recheado Pizza
This Goan Fish Recheado Pizza is a delicious fusion of traditional Goan flavors with a modern twist. The spicy and tangy recheado masala pairs perfectly with the flaky fish and crispy pizza crust, creating a unique and mouthwatering dish.
Goan cuisine Pizza Seafood Fusion -
Bombay Duck (bombil Fry)
Bombay Duck (Bombil Fry) is a popular dish from the Malvani Cuisine, known for its spicy and flavorful taste. This recipe is a must-try for seafood lovers!
Malvani cuisine Seafood Spicy -
Malvani Crab Sukka
Malvani Crab Sukka is a delicious and spicy crab dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Crab Spicy Malvani cuisine Seafood -
Malvani Style Crab Curry
Malvani Style Crab Curry is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This spicy and tangy curry is made with fresh crab and a blend of authentic Malvani spices, making it a perfect dish for seafood lovers.
Malvani Cuisine Crab Curry Seafood Spicy -
Kolambi Rassa (malvani Prawn Curry)
Kolambi Rassa is a traditional Malvani prawn curry that is known for its rich and aromatic flavors. This dish is a staple in Malvani cuisine and is best enjoyed with steamed rice or crusty bread.
Malvani cuisine Prawn curry Seafood Spicy -
Paplet Tawa Fry (malvani Style Pomfret Fry)
Paplet Tawa Fry is a popular Malvani dish that features deliciously spiced and pan-fried pomfret fish. This recipe brings out the authentic flavors of Malvani cuisine and is perfect for seafood lovers.
Malvani cuisine Pomfret fry Seafood Spicy -
Malvani Style Fish Koliwada
Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.
Malvani Seafood Spicy Crispy -
Malvani Style Crab Kheema
Malvani Style Crab Kheema is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic flavors. This dish is a perfect combination of fresh crab meat and traditional Malvani spices, creating a mouthwatering experience for seafood lovers.
Malvani Cuisine Crab Kheema Seafood -
Malvani Style Crab Thali
Malvani Style Crab Thali is a traditional seafood dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This thali is a combination of various Malvani delicacies served on a platter, with crab as the star of the show.
Malvani Crab Seafood Thali -
Malvani Style Crab Fry
Malvani Style Crab Fry is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This recipe brings out the rich and aromatic flavors of Malvani spices, making it a perfect dish for seafood lovers.
Malvani cuisine Seafood Crab Spicy -
Malvani Style Fish Thali
Malvani Style Fish Thali is a traditional seafood platter from the Malvani Cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Fish Thali Seafood Spicy -
Kolmi na Kebab (कोल्मी ना कबाब)
कोल्मी ना कबाब (Kolmi na Kebab) is a delicious Parsi dish that features succulent prawns marinated in a flavorful blend of spices and grilled to perfection. This dish is a popular appetizer in Parsi cuisine and is perfect for gatherings and special occasions.
Parsi Appetizer Kebab Seafood -
Meen Varuval (mangalorean Fish Fry)
Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy -
Eral Ghee Roast (mangalorean Prawn Ghee Roast)
Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee -
Eral Varuval (mangalore Biryani Prawn Fry)
Eral Varuval, also known as Mangalore Biryani Prawn Fry, is a popular dish from the coastal region of Karnataka. This spicy and flavorful prawn fry is a perfect accompaniment to steamed rice or as a side dish for any meal.
Seafood Spicy Coastal -
Eral Sukka (mangalorean Prawn Sukka)
Eral Sukka, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Dakshina Karnataka Cuisine. It is a popular coastal dish that is bursting with flavors and is perfect for seafood lovers.
Seafood Spicy Coastal -
Eral Curry (mangalorean Prawn Curry)
Eral Curry, also known as Mangalorean Prawn Curry, is a popular dish from the Dakshina Karnataka Cuisine. This flavorful and aromatic curry is a perfect combination of fresh prawns and a rich blend of spices, making it a must-try for seafood lovers.
Seafood Curry Mangalorean Spicy -
Mangalorean Prawn Biryani
Mangalorean Prawn Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its rich and spicy flavors, making it a popular choice for special occasions and gatherings.
Indian cuisine Seafood Biryani Spicy -
Meen Fry (mangalorean Fish Fry)
Meen Fry, also known as Mangalorean Fish Fry, is a popular dish from the Dakshina Karnataka Cuisine. This delicious and flavorful fish fry is a must-try for seafood lovers.
Meen Fry Mangalorean Cuisine Seafood Fish Fry -
Eral Nei Roast (mangalorean Prawn Ghee Roast)
Eral Nei Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Dakshina Karnataka Cuisine. This spicy and flavorful prawn roast is cooked in ghee and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Spicy Seafood Mangalorean
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