Seafood Recipes
Explore a variety of delicious Seafood recipes. Browse a selection of dishes tagged with Seafood.
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Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its delicious flavors and crispy texture. This simple and quick recipe is perfect for a weeknight dinner or as a side dish for a special meal.
Shrimp Fried Odia Cuisine Seafood -
Shrimp Fry (chingudi Bhaja)
Shrimp Fry (Chingudi Bhaja) is a popular dish from Odia Cuisine, known for its simple yet flavorful preparation of shrimp.
Shrimp Seafood Odia Cuisine Fried -
Goan Prawn Balchao
Goan Prawn Balchao is a spicy and tangy prawn pickle from the Anglo-Indian cuisine, packed with flavors and perfect for seafood lovers.
Spicy Tangy Seafood Pickle -
Balochi Jhinga Curry (balochi Style Shrimp Curry)
Balochi Jhinga Curry, also known as Balochi Style Shrimp Curry, is a traditional dish from the Balochi Cuisine. This flavorful and aromatic curry is a perfect blend of spices and fresh shrimp, making it a delightful dish for seafood lovers.
Balochi cuisine Shrimp curry Seafood Spicy -
Lahori Lahori Fish (لہوری لہوری فش)
Lahori Lahori Fish is a popular Muhajir Cuisine dish that originates from the city of Lahore, Pakistan. This flavorful and aromatic fish recipe is a must-try for seafood lovers.
Seafood Pakistani Cuisine Lahori Cuisine -
Lahori Masala Machli (lahori Masala Fish)
Lahori Masala Machli is a traditional dish from the vibrant city of Lahore, known for its rich and aromatic flavors. This spicy and tangy fish recipe is a must-try for seafood lovers.
Spicy Tangy Seafood Lahori Cuisine -
Ikan Bakar Bliss
Ikan Bakar Bliss is a traditional Bruneian grilled fish dish that is bursting with flavors. This dish is perfect for a family gathering or a casual dinner with friends.
Grilled Seafood Bruneian -
Otak-otak Surprise
Otak-Otak Surprise is a popular dish in Bruneian cuisine, known for its flavorful and aromatic combination of spices and seafood. This dish is perfect for a special occasion or a family gathering.
Bruneian Cuisine Seafood Spicy -
Prawn Sambal Sensation
Prawn Sambal Sensation is a popular dish in Bruneian cuisine, known for its spicy and flavorful sambal sauce that perfectly complements the succulent prawns.
Spicy Seafood Asian -
Stuffed Prawns (sumbat Udang Fusion)
Stuffed Prawns (Sumbat Udang Fusion) is a delicious Bruneian dish that combines the flavors of the sea with a unique fusion twist. This recipe features succulent prawns stuffed with a flavorful mixture of spices and aromatics, creating a dish that is sure to impress your family and friends.
Bruneian cuisine Seafood Fusion -
Raw Fish Salad (umai Sarawak Fusion)
This Raw Fish Salad (Umai Sarawak Fusion) is a refreshing and flavorful dish that originates from Bruneian Cuisine. It's a perfect blend of fresh fish, citrusy flavors, and crunchy vegetables, making it a delightful appetizer or light meal.
Raw Salad Seafood Asian Fusion -
Giant River Prawn Noodles (udang Galah Noodles Twist)
Indulge in the flavors of Bruneian cuisine with this delicious Giant River Prawn Noodles (Udang Galah Noodles Twist) recipe. This dish combines the succulent taste of giant river prawns with flavorful noodles, creating a truly satisfying meal.
Noodles Seafood Bruneian Cuisine Asian Fusion -
Samlor Machu Trey (tamarind Soup With Prawns)
Samlor Machu Trey, also known as Tamarind Soup with Prawns, is a popular dish in Cambodian cuisine. This flavorful and tangy soup is a perfect combination of sweet, sour, and savory flavors, and it's often enjoyed with steamed rice.
Soup Seafood Cambodian Tamarind -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Christmas Island Seafood Paella
Christmas Island Seafood Paella is a delicious and festive dish that is perfect for celebrating the holiday season. This traditional Christmas Island cuisine recipe is packed with flavor and features an array of fresh seafood and aromatic spices.
Seafood Paella Christmas Island Holiday -
Red Crab Cakes With Chili Lime Aioli
These Red Crab Cakes with Chili Lime Aioli are a delicious and festive dish perfect for Christmas Island Cuisine. The combination of sweet crab meat with a spicy and tangy aioli is sure to impress your guests.
Crab Seafood Aioli Christmas -
Chili Lime Grilled Octopus
This Chili Lime Grilled Octopus recipe is a delightful dish that captures the flavors of Christmas Island Cuisine. The combination of chili and lime adds a zesty kick to the tender and succulent octopus, making it a perfect choice for a special occasion or a festive meal.
Grilled Octopus Seafood Chili Lime -
Grilled Barramundi With Passionfruit Sauce
Grilled Barramundi with Passionfruit Sauce is a delightful dish that combines the delicate flavor of barramundi with the tangy sweetness of passionfruit. This recipe is perfect for a special Christmas Island Cuisine dinner or a festive holiday meal.
Grilled Barramundi Passionfruit Seafood -
Spicy Chili Crab Noodles
Spicy Chili Crab Noodles is a popular dish in Christmas Island Cuisine, known for its bold flavors and aromatic spices.
Spicy Seafood Noodles Crab -
Christmas Island Crab And Mango Salad
This Christmas Island Crab and Mango Salad is a refreshing and flavorful dish that is perfect for the holiday season. The combination of sweet mango and succulent crab meat makes this salad a delightful addition to any Christmas feast.
Christmas Salad Seafood Mango Crab -
Spicy Lemongrass And Coconut Prawns
Spicy Lemongrass and Coconut Prawns are a delightful dish from Christmas Island Cuisine, combining the fragrant flavors of lemongrass and the creaminess of coconut with a spicy kick. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Spicy Lemongrass Coconut Prawns Seafood -
Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Grilled Seafood Tamarind East Timor -
Salada Camarao E Manga (prawn And Mango Salad)
This Salada Camarao e Manga (Prawn and Mango Salad) is a refreshing and flavorful dish from East Timor, perfect for a light and healthy meal.
Healthy Seafood Salad Quick and Easy -
Peixe Grelhado Com Salsa De Manga Verde (grilled Fish With Green Mango Salsa)
Peixe Grelhado com Salsa de Manga Verde, or Grilled Fish with Green Mango Salsa, is a popular dish in East Timor cuisine. The combination of grilled fish with the tangy and refreshing green mango salsa creates a delightful and flavorful meal.
Grilled Seafood Salsa Healthy -
Refogado De Camarao Picante (spicy Shrimp Stir-fry)
Refogado de Camarao Picante, or Spicy Shrimp Stir-Fry, is a popular dish in East Timor cuisine, known for its bold flavors and vibrant spices. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Stir-Fry East Timor Cuisine -
Pancit Palabok Delight
Pancit Palabok is a classic Filipino noodle dish known for its savory sauce, flavorful toppings, and vibrant colors. This Pancit Palabok Delight recipe is a delightful twist on the traditional dish, featuring a rich and tasty sauce that will surely satisfy your cravings for a delicious and comforting meal.
Filipino cuisine Noodles Seafood Comfort food -
Pancit Malabon Magic
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an array of seafood and other delicious ingredients. This Pancit Malabon recipe is sure to bring the magic of Filipino cuisine to your table.
Filipino cuisine Pancit Malabon Noodle dish Seafood -
Ginataang Alimasag Adventure
Ginataang Alimasag Adventure is a delicious Filipino dish made with crab cooked in a rich and creamy coconut milk sauce. This recipe is a perfect combination of savory and creamy flavors that will surely satisfy your cravings for a hearty seafood meal.
Filipino cuisine Seafood Coconut milk Crab recipe -
Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Pancit Malabon Madness
Pancit Malabon is a popular Filipino noodle dish known for its rich and flavorful sauce, topped with an assortment of seafood, meat, and vegetables. This Pancit Malabon Madness recipe will surely satisfy your cravings for a delicious and hearty meal!
Pancit Seafood Noodles Filipino Cuisine -
Squid Adobo (adobong Pusit)
Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.
Filipino Cuisine Squid Recipe Adobo Seafood -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Filipino Cuisine Seafood Soup -
Rice Noodles With Shrimp Sauce (pancit Palabok)
Rice Noodles with Shrimp Sauce, also known as Pancit Palabok, is a classic Filipino noodle dish that is rich in flavor and texture. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Filipino cuisine Noodle dish Seafood -
Goong Larb (spicy Shrimp Salad)
Goong Larb is a traditional Lao spicy shrimp salad that is bursting with flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Salad Lao Cuisine -
Tom Yum Goong (lao-style Shrimp Soup)
Tom Yum Goong is a popular Lao-style shrimp soup known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs and spices, making it a perfect dish for any time of the year.
Spicy Soup Seafood Lao -
Pla Meuk Larb (spicy Squid Salad)
Pla Meuk Larb is a traditional Lao spicy squid salad that is bursting with bold flavors and textures. This dish is perfect for those who love a little heat and a lot of freshness in their meals.
Spicy Seafood Lao Cuisine Salad -
Nqaij Qaib Zib Ntsuag (hmong-style Grilled Fish)
Nqaij Qaib Zib Ntsuag, or Hmong-style Grilled Fish, is a traditional dish in Hmong cuisine that is packed with flavor and perfect for a summer barbecue.
Grilled Seafood Hmong cuisine Barbecue -
Spiced Fish Custard Wrapped In Banana Leaf (otak-otak)
Spiced Fish Custard Wrapped in Banana Leaf (Otak-Otak) is a traditional Malaysian dish that features a flavorful mixture of fish, spices, and coconut milk, all wrapped in fragrant banana leaves and grilled to perfection.
Malaysian Cuisine Grilled Seafood -
Blue Rice Salad With Herbs And Fish (nasi Kerabu)
Nasi Kerabu is a traditional Malaysian dish known for its vibrant blue rice and fresh herbaceous flavors. This Blue Rice Salad with Herbs and Fish is a delightful combination of fragrant rice, flavorful herbs, and savory fish, making it a refreshing and satisfying meal.
Malaysian food Rice salad Seafood Herbs -
Grilled Fish With Spicy Sauce (ikan Bakar)
Grilled Fish with Spicy Sauce (Ikan Bakar) is a popular Malaysian dish that features a flavorful marinade and a spicy sauce that perfectly complements the smoky grilled fish.
Malaysian cuisine Grilled fish Seafood Spicy -
Spicy Prawn Sambal (sambal Udang)
Spicy Prawn Sambal, also known as Sambal Udang, is a popular Malaysian dish known for its bold and fiery flavors. This dish features succulent prawns cooked in a spicy, aromatic sambal sauce, making it a perfect choice for those who love a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Sambal -
Fish Crackers (keropok Lekor)
Fish Crackers, also known as Keropok Lekor, are a popular Malaysian snack made from fish paste and sago flour. These crispy and savory crackers are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Malaysian snack Seafood Crispy -
Spicy Squid Sambal (sambal Sotong)
Spicy Squid Sambal, also known as Sambal Sotong, is a popular Malaysian dish known for its fiery sambal sauce and tender squid. This dish is bursting with flavor and is perfect for those who enjoy spicy seafood.
Spicy Seafood Malaysian Cuisine -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Emirati Machbous Rice With Seafood
Emirati Machbous Rice with Seafood is a traditional dish from the United Arab Emirates that features a flavorful combination of spices, rice, and seafood. This aromatic and colorful dish is perfect for special occasions or gatherings with family and friends.
Emirati Cuisine Seafood Rice Dish -
Udang Sambal Dengan Nasi Lemak (sambal Prawns With Coconut Rice)
Udang Sambal dengan Nasi Lemak, or Sambal Prawns with Coconut Rice, is a popular dish in Eurasian cuisine that combines the spicy flavors of sambal prawns with the creamy richness of coconut rice. This dish is a perfect blend of savory and spicy, and is sure to be a hit at any gathering.
Spicy Seafood Coconut Rice -
Kari Ikan Eurasia (eurasian Fish Curry)
Kari Ikan Eurasia, also known as Eurasian Fish Curry, is a flavorful and aromatic dish that is popular in Eurasian cuisine. This dish combines the richness of Indian spices with the freshness of seafood, creating a delightful and comforting meal.
Eurasian cuisine Fish curry Seafood Spicy -
Eurasian Fish Otak-Otak (Otak-Otak Ikan Eurasia)
Otak-otak is a popular Eurasian dish made with fish and spices, wrapped in banana leaves and grilled to perfection. This Eurasian Fish Otak-otak recipe is a delicious and aromatic dish that is perfect for a special occasion or a family gathering.
Eurasian Grilled Seafood Spicy
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