Spicy Recipes
Explore a variety of delicious Spicy recipes. Browse a selection of dishes tagged with Spicy.
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Paplet Tawa Fry (malvani Style Pomfret Fry)
Paplet Tawa Fry is a popular Malvani dish that features deliciously spiced and pan-fried pomfret fish. This recipe brings out the authentic flavors of Malvani cuisine and is perfect for seafood lovers.
Malvani cuisine Pomfret fry Seafood Spicy -
Malvani Prawn Pulao
Malvani Prawn Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Cuisine Prawn Pulao Coconut-based Spicy -
Malvani Style Fish Biryani
Malvani Style Fish Biryani is a flavorful and aromatic dish from the Malvani cuisine, known for its bold and spicy flavors. This biryani is made with marinated fish pieces, fragrant basmati rice, and a blend of Malvani spices, creating a mouthwatering and satisfying meal.
Malvani cuisine Fish biryani Spicy -
Malvani Style Fish Koliwada
Malvani Style Fish Koliwada is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This dish is a perfect blend of crispy and spicy, making it a favorite among seafood lovers.
Malvani Seafood Spicy Crispy -
Malvani Mutton Kombdi Vade
Malvani Mutton Kombdi Vade is a traditional dish from the Malvani cuisine, known for its rich and spicy flavors. This dish combines tender mutton with the unique taste of kombdi vade, a special type of bread made with rice flour and spices.
Malvani Cuisine Mutton Dish Spicy -
Malvani Style Mutton Kheema
Malvani Style Mutton Kheema is a delicious and spicy minced mutton dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Mutton Spicy Minced Meat -
Malvani Style Chicken Fry
Malvani Style Chicken Fry is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic spices.
Malvani Chicken Fry Spicy -
Malvani Mutton Fry
Malvani Mutton Fry is a delicious and spicy dish from the Malvani cuisine, known for its bold flavors and aromatic spices.
Spicy Mutton Malvani Cuisine -
Malvani Style Crab Fry
Malvani Style Crab Fry is a delicious and spicy seafood dish from the Malvani cuisine of the Konkan region in Maharashtra, India. This recipe brings out the rich and aromatic flavors of Malvani spices, making it a perfect dish for seafood lovers.
Malvani cuisine Seafood Crab Spicy -
Malvani Style Fish Fry
Malvani Style Fish Fry is a popular dish from the Malvani cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with the rich and vibrant flavors of Malvani spices, resulting in a delicious and satisfying meal.
Malvani Fish Fry Spicy -
Malvani Style Fish Thali
Malvani Style Fish Thali is a traditional seafood platter from the Malvani Cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Fish Thali Seafood Spicy -
Malvani Mutton Koliwada
Malvani Mutton Koliwada is a traditional dish from the Malvani cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender mutton, making it a delightful treat for all meat lovers.
Malvani cuisine Mutton recipe Spicy -
Malvani Style Chicken Kheema
Malvani Style Chicken Kheema is a delicious and spicy minced chicken dish hailing from the Malvani cuisine, known for its bold flavors and aromatic spices.
Malvani Cuisine Chicken Kheema Spicy -
Malvani Style Chicken Pulao
Malvani Style Chicken Pulao is a flavorful and aromatic rice dish from the Malvani cuisine, known for its bold and spicy flavors. This dish is a perfect combination of tender chicken pieces and fragrant rice, cooked with a blend of Malvani spices and coconut milk.
Malvani Chicken Pulao Spicy -
Malvani Style Fish Kheema
Malvani Style Fish Kheema is a delicious and flavorful dish from the Malvani cuisine, known for its bold and aromatic flavors. This dish is made with minced fish cooked in a rich and spicy coconut-based gravy, perfect to be enjoyed with steamed rice or roti.
Malvani Cuisine Fish Recipe Spicy -
Malvani Prawn Kombdi Vade
Malvani Prawn Kombdi Vade is a traditional dish from the Malvani cuisine, known for its rich and spicy flavors. This dish combines succulent prawns with the unique flavors of Malvani masala, served with crispy and fluffy vade.
Malvani cuisine Prawn recipe Spicy -
Malvani Style Crab Pulao
Malvani Style Crab Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and rich spices. This recipe combines succulent crab meat with fragrant rice and a blend of traditional Malvani spices, creating a mouthwatering one-pot meal.
Crab Pulao Malvani Rice Spicy -
Malvani Style Fish Pulao
Malvani Style Fish Pulao is a delicious and aromatic rice dish from the Malvani cuisine, known for its bold flavors and use of coconut and spices.
Malvani Fish Pulao Coconut Spicy -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender pieces of mutton with a tangy and spicy tomato-based gravy, topped with crispy potato sticks. This dish is bursting with flavors and is a perfect accompaniment to steamed rice or crusty bread.
Parsi Cuisine Mutton Tomato-based Spicy -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Parsi Mutton Spicy -
Prawn Patio (प्रॉन पाठियो)
प्रॉन पाठियो (Prawn Patio) is a classic Parsi dish known for its sweet, sour, and spicy flavors. This dish is a perfect blend of Indian and Persian influences, making it a unique and delicious addition to any meal.
Parsi cuisine Prawn recipe Sweet and sour Spicy -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is packed with flavors and spices. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick to the dishes.
Parsi cuisine Pickle Condiment Spicy -
Sali Marghi (साली मर्गी)
साली मर्गी (Sali Marghi) is a classic Parsi chicken dish that is bursting with flavor and texture. This dish is a perfect blend of sweet, sour, and spicy flavors, and is topped with crispy potato sticks for a delightful crunch.
Spicy Parsi cuisine Chicken Traditional -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a traditional Parsi dish that features succulent prawns in a tangy and spicy tomato-based gravy. This dish is bursting with flavors and is best enjoyed with steamed rice or crusty bread.
Parsi Cuisine Prawn Recipe Spicy Tangy -
Sali Boti (साली बोटी)
साली बोटी (Sali Boti) is a classic Parsi dish that combines tender chunks of meat with tangy and spicy flavors, topped with crispy potato sticks. This dish is a perfect blend of sweet, sour, and spicy flavors that will tantalize your taste buds.
Parsi Cuisine Mutton Spicy -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is full of flavor and spice. It is a popular condiment in Parsi cuisine and is often served with meals to add a tangy and spicy kick.
Parsi cuisine Pickle Condiment Spicy -
Kheema Pav (खीमा पाव)
Kheema Pav is a popular Parsi dish made with spiced minced meat served with buttery dinner rolls. It's a flavorful and satisfying dish that can be enjoyed as a snack or a meal.
Parsi Kheema Spicy Snack -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. It is a popular accompaniment to Parsi cuisine and adds a burst of tangy and spicy flavors to any meal.
Parsi cuisine Pickle recipe Spicy -
Prawn Patio (प्रॉन पाठियो)
प्रॉन पाठियो (Prawn Patio) is a traditional Parsi dish known for its tangy and spicy flavors. This dish is a perfect combination of succulent prawns cooked in a rich and flavorful tomato-based gravy, making it a popular choice for special occasions and family gatherings.
Parsi cuisine Prawn recipe Spicy Tangy -
Jardaloo Salli Murghi (जरदालू साली मुर्गी)
This Parsi Cuisine recipe for Jardaloo Salli Murghi is a delicious and flavorful chicken dish that is sweet, tangy, and savory all at once. The combination of apricots, crispy potato sticks, and aromatic spices makes this dish a must-try for anyone who loves bold flavors.
Parsi Cuisine Chicken Apricots Spicy -
Patra ni Paneer (पत्रा नी पनीर)
पत्रा नी पनीर (Patra ni Paneer) is a delicious Parsi dish that combines the flavors of paneer with a unique blend of spices wrapped in aromatic banana leaves.
Parsi Cuisine Paneer Banana Leaves Spicy -
Kolmi no Patio (कोल्मी नो पाठियो)
कोल्मी नो पाठियो (Kolmi no Patio) is a delicious Parsi shrimp curry that is bursting with flavors. This tangy and spicy dish is a popular Parsi cuisine delicacy, perfect for a hearty meal.
Parsi Cuisine Shrimp Curry Spicy Tangy -
Bharuchi Paneer (भरुची पनीर)
Bharuchi Paneer is a delicious Parsi dish that features succulent cubes of paneer marinated in a flavorful blend of spices and then pan-fried to perfection. This dish is a perfect combination of rich flavors and creamy texture, making it a favorite among both vegetarians and non-vegetarians alike.
Parsi Cuisine Paneer Vegetarian Spicy -
Royal Rajasthani Thali
Indulge in the rich and flavorful cuisine of Rajasthan with this Royal Rajasthani Thali. This traditional platter showcases a variety of dishes that are a perfect blend of spices, textures, and flavors.
Traditional Spicy Cultural -
Red Meat Curry (laal Maas)
Red Meat Curry (Laal Maas) is a traditional Rajasthani dish known for its rich and spicy flavors. This fiery curry is made with tender pieces of red meat cooked in a blend of aromatic spices, yogurt, and red chilies, resulting in a bold and flavorful dish that is perfect for spice lovers.
Rajasthani Spicy Curry Red Meat -
Lagan nu Achaar (लगन नूं अचार)
लगन नूं अचार (Lagan nu Achaar) is a traditional Parsi pickle that is made with a unique blend of spices and flavors. This pickle is a staple in Parsi cuisine and is often served with meals to add a burst of tangy and spicy flavor.
Parsi Pickle Spicy Tangy -
Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Spicy Curry Yogurt Rajasthani Gram flour -
Rajasthani Mutton Curry
Rajasthani Mutton Curry is a rich and flavorful dish from the royal state of Rajasthan in India. This dish is known for its aromatic spices and tender mutton pieces cooked to perfection.
Rajasthani Mutton Curry Spicy -
Potato And Onion Curry (rajasthani Aloo Pyaaz Ki Sabzi)
This Potato and Onion Curry, also known as Rajasthani Aloo Pyaaz ki Sabzi, is a traditional dish from the Rajasthani cuisine. It is a simple yet flavorful curry that pairs well with rice or roti.
Indian cuisine Vegetarian Spicy -
Raw Mango Curry (rajasthani Kairi Ki Sabzi)
Raw Mango Curry, also known as Rajasthani Kairi ki Sabzi, is a traditional Rajasthani dish that is bursting with tangy and spicy flavors. This simple and quick recipe is a perfect way to enjoy the raw mangoes during the summer season.
Rajasthani Cuisine Raw Mango Curry Spicy -
Roasted Eggplant Mash (rajasthani Baingan Bharta)
This traditional Rajasthani dish is a flavorful and aromatic roasted eggplant mash that is perfect to pair with roti or rice.
Indian Cuisine Vegetarian Spicy -
Spicy Gram Flour Noodles (rajasthani Bikaneri Bhujia)
Spicy Gram Flour Noodles, also known as Rajasthani Bikaneri Bhujia, are a popular snack from the Rajasthani cuisine. These crispy and spicy noodles are perfect for munching on during tea time or as a topping for chaats.
Spicy Crispy Snack Rajasthani -
Sindhi Bhugal Gosht (bhugal Mutton)
Sindhi Bhugal Gosht, also known as Bhugal Mutton, is a traditional dish from the Sindhi cuisine that is packed with rich flavors and aromatic spices. This slow-cooked mutton dish is perfect for a hearty meal with family and friends.
Sindhi cuisine Mutton Spicy Traditional -
Sindhi Style (aloo Tikki Chaat)
Sindhi Style (Aloo Tikki Chaat) is a popular street food from the Sindhi Cuisine that is loved for its spicy, tangy, and savory flavors. This dish is made with crispy potato tikkis topped with a medley of chutneys, yogurt, and crunchy sev, making it a delightful and satisfying snack.
Street Food Vegetarian Spicy -
Sindhi Bhugal Mutton Biryani
Sindhi Bhugal Mutton Biryani is a traditional dish from the Sindhi cuisine, known for its rich flavors and aromatic spices. This biryani is a perfect blend of tender mutton pieces, fragrant basmati rice, and a medley of spices, creating a delightful and satisfying meal.
Sindhi cuisine Mutton biryani Spicy Aromatic -
Sindhi Bhugal Mutton Pita Pockets
Sindhi Bhugal Mutton Pita Pockets are a delicious and flavorful dish from the Sindhi cuisine. These pita pockets are filled with tender, spicy mutton cooked in traditional Sindhi spices, creating a perfect blend of flavors.
Sindhi cuisine Mutton Pita pockets Spicy -
Spicy Paneer Tikka Masala
Spicy Paneer Tikka Masala is a classic North Indian dish that combines marinated paneer with a rich and creamy tomato-based gravy. This dish is bursting with flavors and is perfect for spice lovers.
Spicy Paneer Tikka Masala North Indian -
Kashmiri Rogan Josh
Kashmiri Rogan Josh is a traditional North Indian dish known for its rich and aromatic flavors. This slow-cooked lamb curry is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or naan.
Kashmiri Lamb Curry Spicy -
Baingan Bharta Bliss
Baingan Bharta is a classic North Indian dish made with roasted eggplant, tomatoes, and spices. This smoky and flavorful dish is a popular vegetarian option that pairs well with naan or rice.
Vegetarian Indian Spicy -
Chicken Tikka Masala
Chicken Tikka Masala is a classic North Indian dish known for its rich and creamy tomato-based sauce with tender pieces of marinated chicken. This recipe is a perfect combination of aromatic spices and flavors that will surely delight your taste buds.
Chicken Indian Cuisine Curry Spicy
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