Stew Recipes
Explore a variety of delicious Stew recipes. Browse a selection of dishes tagged with Stew.
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Fish Stew (moqueca De Peixe)
Fish Stew (Moqueca de Peixe) is a traditional dish from Santomean Cuisine that is rich in flavor and perfect for a cozy meal. This stew is made with fresh fish, vegetables, and a delicious coconut milk broth.
Fish Stew Coconut Milk Santomean Cuisine -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Black-eyed Pea Stew
Santomean Black-Eyed Pea Stew is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Stew Black-Eyed Peas Santomean Cuisine -
Cassava Leaves Stew (zesty Ibijumba)
Cassava Leaves Stew, also known as Zesty Ibijumba, is a traditional dish from Burundian Cuisine that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, vegetables, and spices, creating a delicious and satisfying meal.
Traditional Stew Vegetarian African Cuisine -
Goat In Tomato Sauce (mouthwatering Ibihaza)
This mouthwatering Burundian recipe for Goat in Tomato Sauce, known as Ibihaza, is a flavorful and hearty dish that is perfect for sharing with family and friends.
Goat Tomato Sauce Burundian Cuisine Stew -
Spicy Bean Stew (spicy Ibiharage)
Spicy Bean Stew, also known as Spicy Ibiharage, is a traditional dish from Burundian cuisine that is packed with flavor and warmth. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Spicy Stew Beans Burundian -
Cassava And Peanut Stew (flavorful Ibijumba)
Cassava and Peanut Stew, also known as Ibijumba, is a traditional dish from Burundian cuisine. This hearty and flavorful stew is made with cassava, peanuts, and a variety of aromatic spices, creating a rich and satisfying meal.
Stew Cassava Peanut Traditional -
Cassava Leaves And Eggplant Stew (mouthwatering Isombe)
Cassava Leaves and Eggplant Stew, also known as Isombe, is a traditional dish from Burundian cuisine. This mouthwatering stew is made with cassava leaves, eggplant, and a flavorful combination of spices, creating a rich and hearty meal.
Traditional Stew Cassava Eggplant -
Cinnamon-Spiced Lamb Stew (Ragoût d'Agneau à la Cannelle)
Ragoût d'Agneau à la Cannelle, or Cinnamon-Spiced Lamb Stew, is a traditional dish from Comorian Cuisine that is rich in flavor and perfect for a comforting meal.
Comorian Lamb Stew Cinnamon -
Green Banana and Fish Stew (Ragoût de Banane Verte et de Poisson)
Ragoût de Banane Verte et de Poisson, also known as Green Banana and Fish Stew, is a traditional dish from Comorian Cuisine that is hearty and flavorful. This stew is a perfect blend of fresh fish, green bananas, and aromatic spices, creating a comforting and satisfying meal.
Comorian Cuisine Stew Green Banana Fish -
Spiced Chickpea Stew (Ragoût de Pois Chiches Épicé)
Ragoût de Pois Chiches Épicé, also known as Spiced Chickpea Stew, is a flavorful and comforting dish from Comorian Cuisine. This stew is packed with aromatic spices and hearty chickpeas, making it a perfect meal for a cozy night in.
Comorian Cuisine Chickpeas Stew Spicy -
Spiced Lentil and Vegetable Stew (Ragoût de Lentilles et de Légumes Épicé)
This Ragoût de Lentilles et de Légumes Épicé, or Spiced Lentil and Vegetable Stew, is a flavorful and satisfying dish from Comorian Cuisine. Packed with protein and fiber, this stew is perfect for a hearty and healthy meal.
Comorian Cuisine Stew Lentils Vegetarian Spicy -
Soupe De Poisson (fragrant Fish Stew)
This fragrant fish stew, known as Soupe de Poisson, is a popular dish in Djiboutian cuisine. It is a flavorful and aromatic stew that is perfect for warming up on a chilly evening.
Fish Stew Aromatic Djiboutian -
Spiced Chickpea and Sweet Potato Stew (Ragoût de Pois Chiches Épicé et de Patate Douce)
This Ragoût de Pois Chiches Épicé et de Patate Douce, or Spiced Chickpea and Sweet Potato Stew, is a flavorful and hearty dish from Comorian cuisine. It's a perfect combination of spices, vegetables, and legumes that will warm you up on a cold day.
Comorian cuisine Stew Chickpeas Sweet potato Spicy -
Savory Goat Stew (Ragoût de Chèvre)
Ragoût de Chèvre, or Savory Goat Stew, is a traditional dish in Djiboutian cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender goat meat with aromatic spices and vegetables, creating a comforting and satisfying stew.
Goat Stew Djibouti African Cuisine -
Djiboutian Spiced Okra Stew (Ragoût de Gombo Épicé Djiboutien)
Ragoût de Gombo Épicé Djiboutien, also known as Djiboutian Spiced Okra Stew, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This hearty stew is packed with spices and vegetables, making it a satisfying and nutritious meal.
Spicy Stew Okra Djiboutian -
Djiboutian Spiced Sweet Potato Stew (Ragoût de Patates Douces Épicées Djiboutien)
Ragoût de Patates Douces Épicées Djiboutien, or Djiboutian Spiced Sweet Potato Stew, is a flavorful and comforting dish that is popular in Djiboutian cuisine. This hearty stew is made with a combination of aromatic spices and sweet potatoes, creating a delicious and satisfying meal.
Djiboutian Stew Sweet Potato Spicy -
Misir Wot (spiced Lentil Stew)
Misir Wot is a flavorful and spicy Ethiopian lentil stew that is a staple in Eritrean cuisine. This hearty stew is made with red lentils, onions, garlic, and a blend of aromatic spices, making it a perfect dish for vegetarians and meat-eaters alike.
Ethiopian Stew Lentils Spicy -
Fragrant Beef and Potato Tagine (Tajine de Bœuf et de Pommes de Terre Parfumé)
Tajine de Bœuf et de Pommes de Terre Parfumé, or Fragrant Beef and Potato Tagine, is a traditional dish from Djiboutian cuisine. This hearty and aromatic stew is perfect for a cozy family meal.
Beef Potato Stew Fragrant Djiboutian Cuisine -
Djiboutian Spiced Chickpea and Spinach Stew (Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien)
This Ragoût de Pois Chiches et d'Épinards Épicé Djiboutien is a flavorful and hearty stew that originates from Djiboutian cuisine. It's a perfect combination of spiced chickpeas and nutritious spinach, creating a satisfying and delicious dish.
Djiboutian cuisine Stew Chickpeas Spinach Spicy -
Bamia (spicy Okra Stew)
Bamia is a traditional Eritrean dish that features tender okra cooked in a spicy tomato-based stew. This flavorful stew is perfect for serving over a bed of rice or with a side of injera, a sourdough flatbread.
Eritrean Okra Stew Spicy -
Spicy Eggplant Stew (Alicha Be'timatim)
Alicha Be'timatim is a delicious and spicy eggplant stew that is a staple in Eritrean cuisine. This flavorful dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Eritrean cuisine Stew Eggplant Spicy -
Chickpea and Potato Stew (Shiro Firfir Be'kosta)
Shiro Firfir Be'kosta is a traditional Eritrean stew made with chickpeas and potatoes. This hearty and flavorful dish is perfect for a comforting meal, and it's packed with protein and nutrients.
Eritrean cuisine Stew Chickpeas Potatoes -
Misir Wot (spicy Ethiopian Lentil Stew)
Misir Wot is a flavorful and spicy Ethiopian lentil stew that is a staple in Ethiopian cuisine. This dish is rich in spices and has a deep, earthy flavor that makes it a perfect comfort food.
ethiopian cuisine lentils stew spicy -
Dinich Wot (ethiopian Sweet Potato And Lentil Stew)
Dinich Wot is a delicious Ethiopian stew made with sweet potatoes and lentils, simmered in a flavorful blend of spices. This hearty and nutritious dish is perfect for a cozy dinner on a chilly evening.
ethiopian cuisine stew sweet potato lentils -
Bamia (ethiopian Spiced Okra Stew)
Bamia is a flavorful Ethiopian stew made with okra, tomatoes, and an aromatic blend of spices. This vegetarian dish is perfect for a hearty and satisfying meal.
Vegetarian Stew Okra Ethiopian -
Doro Alicha (ethiopian Spiced Chicken And Vegetable Stew)
Doro Alicha is a flavorful Ethiopian spiced chicken and vegetable stew that is perfect for a comforting and satisfying meal. This dish is known for its aromatic spices and tender chicken, making it a popular choice in Ethiopian cuisine.
ethiopian cuisine stew spiced chicken comfort food -
Shiro Wat (ethiopian Spiced Chickpea And Spinach Stew)
Shiro Wat is a traditional Ethiopian dish made with spiced chickpea flour and spinach. It's a flavorful and hearty stew that is perfect for a comforting meal.
ethiopian stew chickpea spinach -
Doro Kik Wat (ethiopian Spiced Chicken And Mushroom Stew)
Doro Kik Wat is a traditional Ethiopian dish that features tender chicken and earthy mushrooms simmered in a rich, aromatic sauce. This flavorful stew is a staple in Ethiopian cuisine and is often served with injera, a sourdough flatbread.
ethiopian cuisine stew chicken mushrooms -
Bamia Wat (ethiopian Spiced Chicken And Okra Stew)
Bamia Wat is a flavorful Ethiopian stew made with spiced chicken and okra. This dish is rich in spices and has a deliciously thick texture, perfect for serving over a bed of rice or with injera, a traditional Ethiopian flatbread.
ethiopian stew chicken okra -
Ethiopian Spiced Mushroom and Spinach Stew (Ye'abesha Gomen)
This Ye'abesha Gomen is a flavorful Ethiopian stew made with mushrooms and spinach, simmered in a rich blend of spices. It's a delicious and nutritious dish that's perfect for a cozy dinner.
ethiopian stew mushrooms spinach -
Yebeg Kik Wat (ethiopian Spiced Lamb And Cabbage Stew)
Yebeg Kik Wat is a traditional Ethiopian dish that features spiced lamb and cabbage stew. This flavorful and aromatic stew is a staple in Ethiopian cuisine, known for its rich and complex flavors.
ethiopian stew lamb cabbage -
Kenyan Spinach And Peanut Stew
Kenyan Spinach and Peanut Stew is a delicious and nutritious dish that is popular in Kenyan cuisine. This hearty stew is packed with flavor and is perfect for a cozy dinner on a chilly evening.
Kenyan cuisine Spinach Peanut Stew -
Supu Ya Bamia (spiced Okra Stew)
Supu ya Bamia, or Spiced Okra Stew, is a traditional Maasai dish that is both flavorful and nutritious. This hearty stew is perfect for a comforting meal, and it's easy to make with simple ingredients.
Maasai Stew Okra Spiced -
Supu Ya Njugu Mawe (spiced Chickpea Stew)
Supu ya Njugu Mawe, or Spiced Chickpea Stew, is a traditional Maasai dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and aromatic spices, making it a satisfying and nutritious option for any occasion.
Maasai Stew Chickpeas Spices -
Supu Ya Nyanya Na Njugu Mawe (tangy Tomato And Chickpea Stew)
Supu ya Nyanya na Njugu Mawe, or Tangy Tomato and Chickpea Stew, is a traditional Maasai dish that is both hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Stew Chickpeas Tomatoes -
Supu Ya Njugu Mawe Na Mchicha (spiced Chickpea And Spinach Stew)
Supu ya Njugu Mawe na Mchicha, or Spiced Chickpea and Spinach Stew, is a traditional Maasai dish that is both nutritious and flavorful. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Maasai cuisine Chickpeas Spinach Stew -
Cassava and Spinach Stew (Ragoût de manioc et d'épinards)
Ragoût de manioc et d'épinards, or Cassava and Spinach Stew, is a traditional dish from Malagasy cuisine that is hearty, flavorful, and easy to make. This stew is perfect for a cozy family dinner or a gathering with friends.
Malagasy cuisine Stew Cassava Spinach -
Savory Beef Stew (nyika National Park Stew)
Savory Beef Stew, also known as Nyika National Park Stew, is a traditional dish from Malawian cuisine that is rich in flavor and perfect for a hearty meal. This stew is made with tender beef, aromatic spices, and a variety of vegetables, creating a comforting and satisfying dish.
Beef Stew Malawian Comfort Food -
Mauritian Chicken Daube
Mauritian Chicken Daube is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This slow-cooked chicken stew is packed with warm spices and tender vegetables, making it a comforting and hearty meal.
Chicken Stew Mauritian Comfort Food -
Estufado De Matapa (matapa Stew)
Estufado de Matapa, or Matapa Stew, is a traditional Mozambican dish made with cassava leaves, ground peanuts, coconut milk, and spices. This hearty stew is a staple in Mozambican cuisine and is packed with flavor and nutrients.
Mozambican Cuisine Stew Cassava Leaves Coconut Milk -
Mozambican Fish Stew (Estufado de Peixe Moçambicano)
Estufado de Peixe Moçambicano, or Mozambican Fish Stew, is a flavorful and aromatic dish that reflects the vibrant culinary heritage of Mozambique. This stew is a combination of fresh fish, vegetables, and spices, simmered to perfection in a savory broth.
Stew Fish Mozambican African Cuisine -
Mozambican Beef and Sweet Potato Stew (Estufado de Carne e Batata Doce Moçambicano)
Estufado de Carne e Batata Doce Moçambicano, or Mozambican Beef and Sweet Potato Stew, is a hearty and flavorful dish that is popular in Mozambican cuisine. This stew is a perfect combination of tender beef, sweet potatoes, and aromatic spices, creating a comforting and satisfying meal.
Mozambican cuisine Stew Beef Sweet potato -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with plantains, black beans, and a blend of aromatic spices, making it a delicious and nutritious option for any occasion.
Rwandan cuisine Stew Plantains Black beans -
Plantain and Black Bean Stew (Igitoke n'Imigati)
Igitoke n'Imigati, or Plantain and Black Bean Stew, is a traditional Rwandan dish that is hearty, flavorful, and perfect for a satisfying meal. This stew is a delicious combination of sweet plantains, savory black beans, and aromatic spices, creating a comforting and nutritious dish that is sure to be a hit with your family and friends.
Rwandan cuisine Stew Plantains Black beans -
Meat Stew (somali Maraq)
This Meat Stew, known as Maraq in Somali cuisine, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a blend of aromatic spices and tender meat, this stew is a staple in Somali households.
Somali recipe Stew Halal -
Yam Babala (yambio Yam Stew)
Yam Babala, also known as Yambio Yam Stew, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Yam Stew South Sudanese Comfort Food -
Mchuzi Wa Pilipili (zanzibar Spice Delight)
Mchuzi wa Pilipili, also known as Zanzibar Spice Delight, is a popular dish in Tanzanian cuisine. This flavorful and aromatic stew is made with a blend of spices and is perfect for a hearty and satisfying meal.
Spicy Aromatic Stew Tanzanian cuisine -
Mchuzi Wa Kuku Na Karanga (tanzanian Chicken And Peanut Stew)
Mchuzi wa Kuku na Karanga, also known as Tanzanian Chicken and Peanut Stew, is a flavorful and hearty dish that is popular in Tanzanian cuisine. This stew is made with tender chicken, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Chicken Peanut Stew Tanzanian -
Mchuzi Wa Njegere (swahili Spiced Chickpea Stew)
Mchuzi wa Njegere is a flavorful and aromatic Swahili spiced chickpea stew that is a popular dish in Tanzanian cuisine. This hearty stew is packed with protein and warming spices, making it a perfect comfort food for any occasion.
Swahili cuisine Chickpeas Stew Spices
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