Stew Recipes
Explore a variety of delicious Stew recipes. Browse a selection of dishes tagged with Stew.
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Berber Chickpea And Tomato Stew
This Berber Chickpea and Tomato Stew is a hearty and flavorful dish that originates from Western Saharan Cuisine. It's a perfect combination of spices, chickpeas, and tomatoes that will warm you up on a cold day.
Chickpeas Tomato Stew Spicy -
Moroccan Lamb And Prune Tagine
This Moroccan Lamb and Prune Tagine is a flavorful and aromatic dish that is a staple in Western Saharan cuisine. The combination of tender lamb, sweet prunes, and a blend of warm spices creates a truly memorable meal.
Moroccan Lamb Tagine Prunes Stew -
Moroccan Lamb And Fig Tagine
Experience the rich flavors of Western Saharan cuisine with this delicious Moroccan Lamb and Fig Tagine recipe. This traditional dish is packed with aromatic spices and tender lamb, creating a truly memorable dining experience.
Moroccan Lamb Tagine Fig Stew -
Dikgobe Delight
Dikgobe Delight is a traditional Botswana dish that is both hearty and flavorful. This stew-like dish is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Traditional -
Dombolo Dream
Dombolo, also known as dumplings, is a popular dish in Botswana cuisine. This recipe for "Dombolo Dream" will guide you through making soft and fluffy dumplings that are perfect for soaking up delicious stews and sauces.
Dumplings Botswana Stew -
Chotlho Chomp
Chotlho Chomp is a traditional Botswana dish that is bursting with flavors and spices. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Spicy -
Mogodu Magic
Mogodu Magic is a traditional Botswana dish that is loved for its rich flavors and hearty ingredients. This slow-cooked stew is perfect for a comforting meal on a chilly evening.
Traditional Stew Comfort Food -
Dikgobe Delight
Dikgobe Delight is a traditional dish from Botswana that is both delicious and nutritious. This hearty stew is packed with flavorful ingredients and is perfect for a cozy family meal.
Traditional Stew One-pot -
Spinach And Peanut Stew (umkhunsu)
This Spinach and Peanut Stew, also known as Umkhunsu, is a traditional dish from Eswatini Cuisine. It is a flavorful and hearty stew that is perfect for a comforting meal.
Spinach Peanut Stew Traditional -
Tripe Stew (sibhoko)
Tripe stew, known as Sibhoko in Eswatini, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal.
Tripe Stew Eswatini Traditional -
Chicken Stew (sibhobho)
Chicken Stew, known as Sibhobho in Eswatini, is a hearty and flavorful dish that is perfect for a comforting meal. This traditional Eswatini cuisine is a staple in many households and is often enjoyed with a side of rice or pap.
Chicken Stew Eswatini Comfort Food -
Basotho Beef And Bean Stew
Basotho Beef and Bean Stew is a hearty and flavorful dish that is a staple in Lesotho cuisine. This stew is packed with protein and is perfect for a comforting meal on a chilly day.
Basotho Cuisine Stew Beef Beans -
Lesotho-style Pumpkin And Bean Stew
This Lesotho-style Pumpkin and Bean Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of pumpkin and beans creates a rich and satisfying stew that is sure to warm you up from the inside out.
Stew Pumpkin Beans Vegetarian -
Lesotho-style Lamb And Lentil Stew
This Lesotho-style Lamb and Lentil Stew is a hearty and flavorful dish that is perfect for a cozy night in. The combination of tender lamb, earthy lentils, and aromatic spices makes this stew a comforting and satisfying meal.
Lamb Lentils Stew African Cuisine -
Oryx Stew with Wild Herbs (Oryx Eintopf mit Wildkräutern)
Oryx Eintopf mit Wildkräutern, or Oryx Stew with Wild Herbs, is a traditional Namibian dish that combines tender oryx meat with a variety of flavorful wild herbs. This hearty stew is a celebration of Namibian cuisine and the natural flavors of the region.
Namibian cuisine Oryx meat Wild herbs Stew -
Lesotho-style Lamb And Chickpea Tagine
Experience the flavors of Lesotho with this hearty and aromatic Lamb and Chickpea Tagine. This traditional dish is packed with warm spices and tender meat, making it the perfect comfort food for any occasion.
Lesotho Lamb Chickpea Tagine Stew -
Namibian Beef Potjie with Amarula Cream Sauce (Namibisches Rindfleisch Potjie mit Amarula-Cremesauce)
Namibian cuisine is known for its rich and flavorful dishes, and one of the most beloved traditional recipes is Namibian Beef Potjie with Amarula Cream Sauce. This hearty and comforting stew is perfect for bringing friends and family together for a delicious meal.
Namibian Beef Stew Amarula -
Spicy Okra Stew (Gombo Pimenté)
Gombo Pimenté, also known as Spicy Okra Stew, is a traditional dish from Benin Cuisine that is packed with flavor and heat. This stew is a perfect combination of spicy, savory, and hearty, making it a popular choice for a comforting meal.
Spicy Stew Okra Benin Cuisine -
Stew Ayamase Avec Eba (ayamase Stew With Eba)
Stew Ayamase, also known as Ofada stew, is a popular Nigerian dish with a unique and flavorful green pepper sauce. It is often served with Eba, a staple food made from cassava flour. This recipe combines the rich and spicy Ayamase stew with the smooth and satisfying Eba for a delicious and satisfying meal.
Nigerian Cuisine Stew Eba Ayamase -
Spicy Peanut Stew (Tiga Dégué)
Tiga Dégué, also known as Spicy Peanut Stew, is a traditional dish from Burkinabé Cuisine that is rich, flavorful, and perfect for a cozy meal. This hearty stew is made with a delicious combination of vegetables, spices, and creamy peanut butter, creating a unique and satisfying flavor profile.
Spicy Peanut Stew African Cuisine -
Okra and Lamb Stew (Gombo à l'Agneau)
Gombo à l'Agneau, also known as Okra and Lamb Stew, is a traditional dish from Burkinabé Cuisine that is hearty, flavorful, and perfect for a comforting meal.
Okra Lamb Stew African Cuisine -
Spinach and Peanut Stew (Tiga Dégué aux Épinards)
Tiga Dégué aux Épinards, also known as Spinach and Peanut Stew, is a traditional dish from Burkinabé Cuisine. This hearty and flavorful stew is a staple in Burkina Faso and is often enjoyed with rice or fufu.
Spinach Peanut Stew Burkinabé Cuisine -
Spicy Tomato and Egg Stew (Omelette à la Sauce Tomate Épicée)
This Omelette à la Sauce Tomate Épicée, or Spicy Tomato and Egg Stew, is a popular dish in Burkinabé cuisine. It's a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Omelette Sauce Tomate Spicy Stew Burkinabé Cuisine -
Spicy Beef Stew (Ragoût de Bœuf Épicé)
Ragoût de Bœuf Épicé, or Spicy Beef Stew, is a traditional dish from Burkinabé Cuisine that is rich in flavor and perfect for warming up on a cold day.
Spicy Stew Beef African Cuisine -
Spicy Beef and Bean Stew (Ragoût de Bœuf et de Haricots Épicé)
Ragoût de Bœuf et de Haricots Épicé, or Spicy Beef and Bean Stew, is a flavorful and hearty dish from Burkinabé cuisine. This stew is packed with tender beef, savory beans, and a spicy kick that will warm you up from the inside out.
Spicy Stew Beef Beans -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Cozido De Galinha (cape Verdean Chicken Stew)
Cozido de Galinha is a traditional Cape Verdean chicken stew that is hearty, flavorful, and perfect for bringing the family together. This dish is a staple in Cape Verdean cuisine and is often enjoyed during special occasions and gatherings.
Cape Verdean Stew Chicken Comfort Food -
Spicy Shrimp Stew (Caldeirada de Camarão)
Caldeirada de Camarão is a traditional Cape Verdean spicy shrimp stew that is bursting with flavor. This dish is perfect for seafood lovers and those who enjoy a little kick in their meals.
Shrimp Stew Spicy Cape Verdean -
Sweet Potato and Black Bean Stew (Caldo de Batata Doce e Feijão Preto)
Caldo de Batata Doce e Feijão Preto, or Sweet Potato and Black Bean Stew, is a traditional Cape Verdean dish that is hearty, flavorful, and perfect for a cozy meal.
Cape Verdean Cuisine Stew Sweet Potato Black Beans -
Spicy Tuna and Chickpea Stew (Caldeirada de Atum e Grão-de-Bico Picante)
Caldeirada de Atum e Grão-de-Bico Picante, or Spicy Tuna and Chickpea Stew, is a traditional Cape Verdean dish that is bursting with flavor and spice. This hearty stew is perfect for warming up on a chilly day and is packed with protein and fiber from the tuna and chickpeas.
Cape Verdean Stew Spicy Tuna Chickpea -
Cape Verdean Style Chicken Curry (Caril de Frango à Moda Cabo-verdiana)
Caril de Frango à Moda Cabo-verdiana, or Cape Verdean Style Chicken Curry, is a flavorful and comforting dish that reflects the unique blend of African, Portuguese, and Brazilian influences in Cape Verdean cuisine.
Cape Verdean Chicken Curry Stew -
Benechin (tangy Tamarind Lamb)
Benechin, also known as Tangy Tamarind Lamb, is a popular dish in Gambian cuisine. This flavorful and tangy lamb stew is a perfect balance of sweet, sour, and savory flavors.
Gambian Lamb Tamarind Stew -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Domoda (smoky Fish Stew)
Domoda is a popular Gambian dish that features a rich and flavorful peanut sauce with smoky fish. This hearty stew is a staple in Gambian cuisine and is perfect for a comforting and satisfying meal.
Gambian Food Stew Peanut Sauce Smoky Fish -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon -
Supakanja (groundnut And Eggplant Stew)
Supakanja is a traditional Gambian stew made with groundnut (peanut) butter and eggplant. This rich and flavorful stew is a staple in Gambian cuisine, often served with rice or couscous.
Gambian Stew Groundnut Eggplant -
Red Red Revolution
Red Red Revolution is a popular Ghanaian dish made with black-eyed peas and ripe plantains, cooked in a rich and flavorful tomato stew. This hearty and comforting meal is a staple in Ghanaian cuisine, often enjoyed with fried ripe plantains or boiled yams.
Ghanaian Food Black-Eyed Peas Plantains Stew -
Aboboi Bliss
Aboboi Bliss is a traditional Ghanaian dish that is both flavorful and comforting. This hearty stew is made with a variety of vegetables and protein, simmered in a rich and aromatic sauce. It's a perfect dish for a cozy family dinner or a gathering with friends.
Ghanaian cuisine Stew Vegetarian Comfort food -
Tasty Tsofi
Tasty Tsofi is a delicious Ghanaian dish that is packed with flavor and is perfect for a hearty meal. This recipe combines tender meat, aromatic spices, and savory sauce to create a mouthwatering dish that is sure to impress.
Ghanaian Cuisine Main Course Tsofi Stew -
Palava Party
Palava Party is a popular Ghanaian dish that is perfect for gatherings and celebrations. This flavorful and hearty stew is made with a variety of vegetables and protein, creating a delicious and satisfying meal.
Ghanaian Stew Vegetarian Party -
Saka Saka (cassava Leaf Stew)
Saka Saka is a traditional Guinean dish made with cassava leaves and a variety of flavorful ingredients. This hearty stew is a staple in Guinean cuisine and is perfect for sharing with family and friends.
Guinean Cuisine Stew Cassava Leaves -
Stewed Beef With Tomato And Onion Sauce
This hearty stewed beef with tomato and onion sauce is a classic dish in Guinean cuisine. The tender beef is simmered in a rich and flavorful sauce, making it a comforting and satisfying meal.
Guinean Stew Beef Tomato Onion -
Peanut Butter Stew With Chicken And Vegetables
This Peanut Butter Stew with Chicken and Vegetables is a hearty and flavorful dish that is a staple in Guinean cuisine. The combination of creamy peanut butter, tender chicken, and a variety of vegetables creates a satisfying and comforting meal.
Guinean Cuisine Peanut Butter Stew Chicken Vegetables -
Stewed Okra With Smoked Fish
Stewed Okra with Smoked Fish is a traditional Guinean dish that is flavorful and comforting. This dish is perfect for a cozy family dinner or a gathering with friends.
Guinean Okra Smoked Fish Stew -
Stewed Spinach With Smoked Fish
Stewed Spinach with Smoked Fish is a popular dish in Guinean cuisine, known for its rich flavors and nutritious ingredients.
Spinach Smoked Fish Stew Guinean Cuisine -
Calalou (okra And Eggplant Stew)
Calalou is a traditional Guinean stew made with okra, eggplant, and a variety of flavorful ingredients. This hearty and nutritious dish is perfect for a comforting meal.
Guinean Cuisine Stew Okra Eggplant -
Riz Gras (rice And Bean Stew)
Riz Gras, or Rice and Bean Stew, is a popular dish in Guinean cuisine. This hearty and flavorful stew is made with rice, beans, and a variety of aromatic spices, making it a comforting and satisfying meal.
Rice Beans Stew Guinean -
Stewed Beef With Cassava Leaves
Stewed Beef with Cassava Leaves is a traditional Guinean dish that is rich in flavor and nutrients. The combination of tender beef and hearty cassava leaves creates a satisfying and comforting meal.
Guinean Cuisine Stew Beef Cassava Leaves -
Stewed Okra With Smoked Turkey
Stewed Okra with Smoked Turkey is a traditional Guinean dish that is hearty, flavorful, and perfect for a comforting meal. The combination of okra and smoked turkey creates a rich and satisfying stew that is sure to become a favorite.
Guinean Cuisine Stew Okra Smoked Turkey -
Guisado De Quiabo E Peixe (okra And Fish Stew)
Guisado de Quiabo e Peixe, or Okra and Fish Stew, is a traditional dish from Guinea-Bissauan Cuisine that is packed with flavor and nutrition. This hearty stew is a perfect combination of fresh fish, okra, and a variety of aromatic spices.
Guinea-Bissauan Stew Okra Fish
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