Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Tibs Kik Wat (ethiopian Spiced Beef And Cabbage Stir-fry)
Tibs Kik Wat is a flavorful Ethiopian dish featuring spiced beef and cabbage stir-fry. This dish is a perfect combination of savory and spicy flavors, making it a popular choice for a hearty meal.
ethiopian beef cabbage stir-fry -
Tikil Gomen Kik Wat (ethiopian Spiced Cauliflower And Spinach Stir-fry)
Tikil Gomen Kik Wat is a flavorful Ethiopian dish featuring spiced cauliflower and spinach stir-fried to perfection. This dish is a wonderful combination of aromatic spices and healthy vegetables, making it a perfect addition to any meal.
ethiopian cauliflower spinach stir-fry -
Sukuma Wiki Stir-fry
Sukuma Wiki Stir-Fry is a popular Kenyan dish made with sukuma wiki, a leafy green vegetable similar to collard greens. This flavorful and nutritious stir-fry is a staple in Kenyan cuisine and is often served with ugali or rice.
Kenyan cuisine Stir-fry Sukuma wiki Vegetarian -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Tofu Ginger Lime Stir-fry Malagasy cuisine -
Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Shrimp Ginger Lime Stir-Fry Malagasy Cuisine -
Nyika National Park Noodles (Stir-Fried Noodles with Vegetables)
Stir-Fried Noodles with Vegetables, also known as Nyika National Park Noodles, is a popular dish in Malawian cuisine. This flavorful and colorful noodle dish is packed with fresh vegetables and is quick and easy to prepare.
Malawian cuisine Nyika National Park Noodles Stir-fry Vegetarian -
Quick And Flavorful Noodle Dish (nkhata Bay Noodle Stir-fry)
This Quick and Flavorful Noodle Dish, also known as Nkhata Bay Noodle Stir-Fry, is a popular dish in Malawian cuisine. It's a delicious and easy-to-make meal that can be customized with your favorite vegetables and protein.
Quick Flavorful Noodle Dish Stir-Fry Malawian Cuisine -
Mauritian Beef Stir-fry
This Mauritian Beef Stir-Fry is a flavorful and aromatic dish that is quick and easy to prepare. The combination of tender beef, fresh vegetables, and aromatic spices makes it a perfect weeknight meal.
Beef Stir-Fry Mauritian Cuisine Quick and Easy -
Piri Piri Shrimp Stir Fry (Salteado de Camarão Piri Piri)
Salteado de Camarão Piri Piri, or Piri Piri Shrimp Stir Fry, is a popular dish in Mozambican cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Shrimp Stir fry Mozambican cuisine Piri Piri -
Salteado De Frango Com Coco E Caju (coconut And Cashew Chicken Stir Fry)
Salteado de Frango com Coco e Caju is a delicious stir-fry dish from Mozambican cuisine that combines the flavors of coconut and cashews with tender chicken.
Stir-fry Chicken Mozambican Coconut Cashew -
Coconut and Lime Shrimp Stir Fry (Salteado de Camarão de Coco e Limão)
This Salteado de Camarão de Coco e Limão, or Coconut and Lime Shrimp Stir Fry, is a delicious and vibrant dish from Mozambican cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a burst of flavors that will transport you to the sunny shores of Mozambique.
Shrimp Coconut Lime Stir Fry Mozambican -
Plantain and Vegetable Stir-Fry (Igitoke n'Imigati n'Imifuka)
Igitoke n'Imigati n'Imifuka, or Plantain and Vegetable Stir-Fry, is a popular dish in Rwandan cuisine. This flavorful and nutritious stir-fry is made with ripe plantains, fresh vegetables, and a savory blend of spices.
Rwandan cuisine Stir-fry Plantains Vegan -
Ekitobero (Ugandan Vegetable Stir-Fry)
This Ugandan Vegetable Stir-Fry, also known as Ekitobero, is a flavorful and nutritious dish that is quick and easy to prepare. It's a popular dish in Ugandan cuisine and can be enjoyed as a main course or as a side dish.
Ugandan cuisine Vegetarian Vegan Stir-fry -
Impwa Ya Mopane (mopane Worm Stir-fry)
Impwa Ya Mopane, also known as Mopane Worm Stir-Fry, is a traditional Zambian dish that is both nutritious and delicious. This recipe is a great way to experience the unique flavors of Zambian cuisine.
Zambian cuisine Stir-fry Mopane worms -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Stir-fry)
Vinkubala Vya Nkumbi is a delicious and spicy Zambian vegetable stir-fry that is packed with flavor and nutrition. This dish is a popular traditional recipe in Zambia and is perfect for a healthy and satisfying meal.
Zambian cuisine Vegetarian Stir-fry Spicy -
Ndiwo Ya Cassava Na Bambara (okra And Tomato Stir-fry)
Ndiwo Ya Cassava Na Bambara is a traditional Zambian dish that combines the earthy flavors of cassava and bambara nuts with the freshness of okra and tomatoes. This stir-fry is a simple yet flavorful dish that is perfect for a quick and nutritious meal.
Zambian Stir-Fry Vegan Gluten-Free -
Kapenta Ya Nkate (pumpkin And Peanut Butter Stir-fry)
Kapenta Ya Nkate is a traditional Zambian dish that combines the sweetness of pumpkin with the nuttiness of peanut butter in a delicious stir-fry. This dish is packed with flavor and is a perfect representation of Zambian cuisine.
Zambian Food Stir-Fry Pumpkin Peanut Butter -
Saladi Ya Chibwantu (chikanda And Cassava Stir-fry)
Saladi Ya Chibwantu, also known as Chikanda and Cassava Stir-Fry, is a traditional Zambian dish that combines the unique flavors of chikanda (African wild orchid tubers) with cassava and a variety of vegetables. This stir-fry is a delicious and nutritious way to experience the flavors of Zambia.
Zambian cuisine Chikanda Cassava Stir-fry -
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)
Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer -
Serobe Stir-fry
Serobe Stir-Fry is a traditional Botswana dish made with tripe and intestines, cooked with a variety of spices and vegetables. This flavorful and hearty stir-fry is a popular dish in Botswana cuisine.
Botswana cuisine Stir-fry Tripe Intestines -
Qeme-qeme Vegetable Stir-fry
Qeme-Qeme Vegetable Stir-Fry is a popular dish in Lesotho cuisine, known for its vibrant flavors and nutritious ingredients. This quick and easy recipe is perfect for a healthy weeknight meal.
Vegetarian Gluten-free Stir-fry Healthy -
Namibian Beef Stir-Fry with Sesame and Soy Sauce (Namibisches Rindfleisch Stir-Fry mit Sesam- und Sojasoße)
This Namibian Beef Stir-Fry with Sesame and Soy Sauce is a delicious and easy-to-make dish that combines the flavors of Namibian cuisine with the convenience of a stir-fry. The tender beef, crisp vegetables, and savory sauce make for a satisfying meal that can be prepared in no time.
Beef Stir-Fry Namibian Cuisine Sesame Soy Sauce -
Spicy Beef Stir-Fry with Vegetables (Sauté de Bœuf Pimenté avec Légumes)
Sauté de Bœuf Pimenté avec Légumes, or Spicy Beef Stir-Fry with Vegetables, is a popular dish in Benin cuisine, known for its bold flavors and vibrant colors. This dish is a perfect balance of tender beef, spicy seasonings, and crisp vegetables, making it a delightful and satisfying meal.
Spicy Beef Stir-fry Vegetables -
Spicy Stir-Fried Shrimp with Vegetables (Crevettes Sautées Pimentées avec Légumes)
Crevettes Sautées Pimentées avec Légumes, or Spicy Stir-Fried Shrimp with Vegetables, is a delicious and vibrant dish from Benin Cuisine. This recipe combines succulent shrimp with a medley of fresh vegetables and bold spices, creating a flavorful and satisfying meal.
Shrimp Vegetables Spicy Stir-fry -
Peanut and Vegetable Stir-Fry (Sauté de Légumes aux Arachides)
Sauté de Légumes aux Arachides, or Peanut and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine, known for its vibrant flavors and nutritious ingredients.
Vegetarian Gluten-free Stir-fry Peanut Burkinabé cuisine -
Millet and Vegetable Stir-Fry (Sauté de Légumes au Millet)
Sauté de Légumes au Millet, or Millet and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine. This flavorful and nutritious stir-fry is a great way to enjoy a variety of fresh vegetables and millet, a staple grain in Burkina Faso.
Stir-fry Millet Vegan Healthy -
Salteado De Atum E Legumes (tuna And Vegetable Stir-fry)
Salteado de Atum e Legumes, or Tuna and Vegetable Stir-Fry, is a popular dish in Cape Verdean cuisine. This flavorful and healthy stir-fry is quick and easy to make, making it a perfect weeknight meal.
Healthy Quick and Easy Stir-Fry Seafood -
Cape Verdean Style Beef Stir-Fry (Salteado de Carne à Moda Cabo-verdiana)
This Salteado de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Stir-Fry, is a delicious and flavorful dish that is popular in Cape Verdean cuisine. It's a quick and easy meal to prepare, making it perfect for busy weeknights.
Cape Verdean Beef Stir-Fry -
Supakanja (groundnut And Vegetable Stir-fry)
Supakanja is a traditional Gambian dish that features a flavorful stir-fry of groundnuts and vegetables. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Groundnut Vegetable Stir-fry Gambian cuisine -
Chura Gerteh (savory Oyster Stir-fry)
Chura Gerteh is a traditional Gambian dish that features savory oysters stir-fried with aromatic spices and vegetables. This flavorful and nutritious dish is a popular choice for lunch or dinner in Gambia.
Gambian cuisine Oyster recipe Stir-fry -
Chicken And Vegetable Stir-fry
This Chicken and Vegetable Stir-Fry is a popular dish in Guinean cuisine, known for its vibrant flavors and healthy ingredients.
Chicken Vegetable Stir-Fry Guinean Cuisine -
Salteado De Carne E Legumes (beef And Vegetable Stir-fry)
Salteado de Carne e Legumes, or Beef and Vegetable Stir-Fry, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and nutritious meal that is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Guinea-Bissauan cuisine Stir-fry Beef Veggies -
Salteado De Frango E Castanha De Caju (chicken And Cashew Nut Stir-fry)
Salteado de Frango e Castanha de Caju is a popular dish in Guinea-Bissauan cuisine, known for its flavorful combination of chicken and cashew nuts stir-fried with aromatic spices and vegetables.
Guinea-Bissauan cuisine Stir-fry Chicken Cashew nuts -
Yammy Surprise (Yam and vegetable stir-fry with peanut butter)
This Yam and vegetable stir-fry with peanut butter, also known as Yammy Surprise, is a popular dish in Ivorian cuisine. It's a flavorful and nutritious meal that is easy to prepare and perfect for a quick and satisfying dinner.
Yam Vegetable Stir-fry Peanut butter -
Malian Style Vegetable Stir-Fry (Kapenta Sauté)
Kapenta Sauté is a flavorful and nutritious Malian-style vegetable stir-fry that is quick and easy to prepare. This dish is packed with fresh vegetables and aromatic spices, making it a perfect choice for a healthy and satisfying meal.
Vegetarian Gluten-free Malian cuisine Stir-fry -
Chicken and Vegetable Stir-Fry (Poulet Légumes)
Poulet Légumes, also known as Chicken and Vegetable Stir-Fry, is a popular dish in Cameroonian cuisine. This flavorful and colorful stir-fry is a perfect balance of protein and vegetables, making it a healthy and satisfying meal.
Cameroonian cuisine Stir-fry Chicken Vegetables -
Snail and Vegetable Stir-Fry (Nyama Nyama Légumes)
Nyama Nyama Légumes is a traditional Cameroonian stir-fry dish that combines snails with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Cameroonian Stir-fry Snail Veggies -
Ogbono Stir-fry
Ogbono Stir-Fry is a delicious Nigerian dish made with ground ogbono seeds and assorted vegetables. This recipe provides a unique twist on the traditional ogbono soup by incorporating stir-frying techniques.
Nigerian food Stir-fry Ogbono Vegetarian -
Nigerian Suya Stir-fry
Nigerian Suya Stir-Fry is a delicious and spicy dish that combines the flavors of traditional Nigerian suya with a stir-fry cooking method. It's a perfect blend of savory, spicy, and aromatic flavors that will leave your taste buds wanting more.
Nigerian Stir-Fry Suya Spicy -
Okra And Seafood Stir-fry
This Okra and Seafood Stir-fry is a popular dish in Sierra Leone cuisine, known for its vibrant flavors and fresh ingredients.
Okra Seafood Stir-fry Sierra Leone cuisine -
Togolese Spiced Beef and Vegetable Stir-Fry (Sauté de Bœuf et Légumes Épicés)
This Sauté de Bœuf et Légumes Épicés is a flavorful and spicy stir-fry dish from Togolese cuisine. It's a perfect combination of tender beef, vibrant vegetables, and aromatic spices.
Spicy Beef Stir-Fry Togolese Cuisine -
Pineapple and Ginger Chicken Stir-Fry (Salteado de Pollo con Piña y Jengibre)
This Salteado de Pollo con Piña y Jengibre (Pineapple and Ginger Chicken Stir-Fry) is a popular dish in Costa Rican cuisine, known for its vibrant flavors and easy preparation.
Costa Rican cuisine Stir-fry Chicken Pineapple Ginger -
Salvadoran Chicken and Vegetable Stir-Fry (Salteado de Pollo y Verduras Salvadoreño)
Salteado de Pollo y Verduras is a popular dish in Salvadoran cuisine, known for its vibrant flavors and colorful presentation. This stir-fry dish is a delicious combination of tender chicken, fresh vegetables, and savory seasonings, creating a satisfying and nutritious meal.
Salvadoran Stir-Fry Chicken Vegetables -
Spicy Salvadoran Shrimp Stir-Fry (Salteado Picante de Camarones Salvadoreño)
This Salteado Picante de Camarones Salvadoreño (Spicy Salvadoran Shrimp Stir-Fry) is a flavorful and spicy dish that is popular in Salvadoran cuisine. It's a quick and easy recipe that is perfect for a weeknight dinner.
Salvadoran Shrimp Spicy Stir-Fry -
Lomo Saltado (bolivian Beef Stir-fry)
Lomo Saltado is a popular Bolivian dish that combines marinated beef, stir-fried with tomatoes, onions, and other flavorful ingredients. This savory and hearty stir-fry is typically served with rice and potatoes, making it a satisfying and delicious meal.
Bolivian Beef Stir-fry Main Course -
Pique a lo Macho (Spicy Beef Stir-Fry)
Spicy Beef Stir-Fry, also known as Pique a lo Macho, is a popular dish in Bolivian cuisine. This flavorful and spicy stir-fry is packed with tender beef, vegetables, and a kick of heat from the spicy sauce. It's a perfect dish for those who love bold flavors and a bit of heat in their meals.
Spicy Beef Stir-Fry Bolivian Cuisine -
Bolivian Quinoa And Vegetable Stir-fry
This Bolivian Quinoa and Vegetable Stir-Fry is a delicious and nutritious dish that is easy to prepare and perfect for a quick weeknight meal. Packed with protein, fiber, and flavor, this stir-fry is a great way to enjoy the traditional Bolivian grain, quinoa, in a new and exciting way.
Quinoa Vegetarian Stir-Fry Bolivian -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Lime Shrimp Stir-Fry (Sauté de crevettes à la noix de coco et citron vert)
This Sauté de crevettes à la noix de coco et citron vert (Coconut Lime Shrimp Stir-Fry) is a delicious and flavorful dish from French Guianan cuisine. The combination of coconut and lime gives the shrimp a tropical twist, making it a perfect dish for a summer meal.
Shrimp Coconut Lime Stir-fry French Guianan cuisine
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