Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Guyanese Style Chow Mein
Chow Mein is a popular dish in Guyanese cuisine, influenced by the country's diverse cultural heritage. This Guyanese Style Chow Mein recipe combines Chinese stir-fry techniques with local ingredients and flavors, resulting in a delicious and unique dish.
Guyanese Chow Mein Stir-fry Vegetarian -
Lomo Saltado (Stir-Fried Beef)
Stir-Fried Beef, also known as Lomo Saltado, is a popular Peruvian dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This stir-fry is typically served with French fries and rice, creating a delicious and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado Beef recipe -
Lomo Saltado (Stir-Fried Beef with Potatoes)
Lomo Saltado is a popular Peruvian-Chinese dish that combines the flavors of both cultures, featuring stir-fried beef, potatoes, and a savory sauce. This fusion dish is a delicious representation of the diverse culinary influences in Peru.
Peruvian Chinese Stir-fry Beef Potatoes -
Tallarin Saltado (Stir-Fried Noodles)
Stir-Fried Noodles, also known as Tallarin Saltado, is a popular Peruvian-Chinese fusion dish that combines the flavors of stir-fried noodles with the unique spices and ingredients of Peruvian cuisine.
Peruvian Cuisine Stir-Fry Noodles Peruvian-Chinese Fusion -
Tallarines Saltados con Pollo (Stir-Fried Noodles with Chicken)
Stir-Fried Noodles with Chicken, also known as Tallarines Saltados con Pollo, is a popular dish in Peruvian-Chinese cuisine. This fusion dish combines the flavors of Chinese stir-frying with Peruvian ingredients, resulting in a delicious and satisfying meal.
Stir-fry Noodles Chicken Peruvian-Chinese -
Chifa de Pollo (Peruvian-Chinese Chicken Stir-Fry)
Peruvian-Chinese Chicken Stir-Fry, also known as Chifa de Pollo, is a delicious fusion dish that combines the flavors of Chinese stir-fry with Peruvian ingredients. This dish is a popular part of the unique Peruvian-Chinese cuisine, which developed from the influence of Chinese immigrants in Peru.
Peruvian-Chinese Stir-Fry Chifa Chicken -
Arroz con Mariscos al Wok (Peruvian Seafood Stir-Fry Rice)
Peruvian Seafood Stir-Fry Rice, also known as Arroz con Mariscos al Wok, is a delicious fusion dish that combines the flavors of Peruvian and Chinese cuisine. This vibrant and aromatic stir-fry rice is packed with a variety of seafood and colorful vegetables, creating a perfect balance of textures and flavors.
Peruvian Chinese Seafood Stir-Fry Rice -
Lomo Saltado (Peruvian Stir-Fry)
Lomo Saltado is a popular Peruvian stir-fry dish that combines marinated beef, onions, tomatoes, and other flavorful ingredients. This dish is a delicious fusion of Chinese and Peruvian flavors, making it a unique and satisfying meal.
Peruvian cuisine Stir-fry Lomo Saltado -
Tjauw Min (tjauw Min)
Tjauw Min, also known as Chow Mein, is a popular noodle dish in Surinamese cuisine. This recipe combines Chinese and Surinamese flavors to create a delicious and satisfying meal.
Surinamese Noodles Stir-fry -
Tofu Roerbak (surinamese Tofu Stir-fry)
Tofu Roerbak, also known as Surinamese Tofu Stir-Fry, is a delicious and healthy dish that is popular in Surinamese cuisine. This flavorful stir-fry is packed with colorful vegetables and protein-rich tofu, making it a perfect option for a quick and nutritious meal.
Tofu Stir-fry Surinamese Vegetarian -
Rum And Coconut Shrimp Stir Fry (rum And Coconut Shrimp Stir Fry)
Indulge in the flavors of the Caribbean with this delicious Rum and Coconut Shrimp Stir Fry. The combination of rum, coconut, and succulent shrimp creates a mouthwatering dish that is perfect for a special dinner or a tropical-themed gathering.
Caribbean Shrimp Coconut Rum Stir Fry -
Tumis Daging Sapi Jerk Pedas (spicy Jerk Beef Stir-fry)
Tumis Daging Sapi Jerk Pedas, or Spicy Jerk Beef Stir-Fry, is a flavorful and spicy dish from the Turks and Caicos Islands. This dish is a perfect combination of Caribbean jerk seasoning and stir-fry technique, resulting in a delicious and satisfying meal.
Spicy Caribbean Stir-fry Jerk seasoning -
Tumis Udang Kelapa Jeruk Nipis (coconut Lime Shrimp Stir-fry)
Tumis Udang Kelapa Jeruk Nipis, or Coconut Lime Shrimp Stir-Fry, is a delightful dish from the Turks and Caicos Islands that combines the fresh flavors of shrimp, coconut, and lime. This quick and easy stir-fry is perfect for a weeknight dinner or a special occasion.
Shrimp Coconut Lime Stir-fry Quick and Easy -
Pineapple Chicken Stir-fry
This Pineapple Chicken Stir-Fry is a delightful dish from the US Virgin Islands cuisine, combining the flavors of juicy pineapple and tender chicken with a savory stir-fry sauce. It's a perfect balance of sweet and savory, and it's quick and easy to make!
Chicken Stir-fry Pineapple Quick and Easy -
Kimchi Fried Rice (김치볶음밥)
김치볶음밥 (Kimchi Fried Rice) is a popular Korean dish made with kimchi and rice, stir-fried together with various ingredients to create a flavorful and satisfying meal.
Korean cuisine Fried rice Kimchi Stir-fry -
Dak Bulgogi (닭불고기)
닭불고기 (Dak Bulgogi) is a popular Korean dish made with marinated chicken, stir-fried with vegetables and served with rice. It's a flavorful and satisfying meal that's perfect for a weeknight dinner or a special occasion.
Korean cuisine Chicken recipe Stir-fry -
Japchae Noodles (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, seasoned with soy sauce and sesame oil. It is a flavorful and colorful dish that is perfect for a special occasion or a simple family meal.
Korean cuisine Noodles Stir-fry -
Japchae Bap (잡채밥)
잡채밥 (Japchae Bap) is a popular Korean dish made with stir-fried glass noodles, vegetables, and sometimes beef, all mixed with a savory soy sauce-based seasoning. It's a delicious and colorful dish that is perfect for a satisfying meal.
Korean cuisine Stir-fry Vegetarian Easy -
Jeyuk Bokkeum (제육볶음)
제육볶음 (Jeyuk Bokkeum) is a popular Korean dish made with thinly sliced pork stir-fried with spicy seasonings. It's a flavorful and satisfying dish that is perfect for sharing with friends and family.
Korean cuisine Pork Spicy Stir-fry -
Japchae Jeon (잡채전)
잡채전 (Japchae Jeon) is a delicious Korean dish that combines the flavors of japchae (stir-fried glass noodles) with the crispy texture of jeon (pancake). It's a popular dish in Koryo-saram Cuisine, which is the cuisine of the Korean diaspora in Central Asia.
Korean cuisine Pancake Japchae Stir-fry -
Ojingeo Bokkeum (오징어볶음)
오징어볶음 (Ojingeo Bokkeum) is a popular Korean stir-fried squid dish that is savory, spicy, and full of flavor. It's a classic dish in Koryo-saram cuisine and is perfect for a delicious homemade meal.
Korean cuisine Stir-fry Seafood -
Stir-Fried Beef with Black Pepper (黑椒牛肉炒)
黑椒牛肉炒 (Stir-Fried Beef with Black Pepper) is a classic Hong Kong dish known for its bold flavors and tender beef. This dish is quick and easy to prepare, making it a popular choice for a delicious weeknight meal.
Beef Stir-Fry Black Pepper Quick and Easy -
Stir-Fried Shrimp with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashew Nuts) is a popular dish in Hong Kong cuisine, known for its savory flavors and crunchy texture. This recipe combines tender shrimp with roasted cashew nuts, creating a delightful combination of seafood and nuts.
Shrimp Cashew Nuts Stir-Fry Seafood -
Soba Sunrise Stir-Fry (そばの日の出炒め)
Soba Sunrise Stir-Fry is a delightful Japanese dish that combines the earthy flavors of soba noodles with fresh vegetables and a savory stir-fry sauce. This dish is perfect for a quick and healthy meal, and it's a great way to enjoy the beauty of a sunrise-inspired dish.
Japanese Stir-Fry Soba Noodles Vegetarian -
Udon Universe Stir-Fry (うどんの宇宙炒め)
Udon Universe Stir-Fry is a delicious and nutritious Japanese dish that combines thick udon noodles with a variety of colorful vegetables and savory seasonings. This stir-fry is a quick and easy meal that is perfect for a busy weeknight dinner.
Japanese Cuisine Stir-Fry Udon Noodles Vegetarian -
Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)
Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.
Japanese cuisine Stir-fry Sukiyaki -
Miso Itame (ainu-style Fermented Soybean And Vegetable Stir-fry)
Miso Itame is a traditional Ainu dish that features fermented soybeans and a variety of vegetables stir-fried to perfection. This dish is not only delicious but also packed with nutrients and flavors that represent the unique Ainu cuisine.
Ainu Fermented Stir-Fry Soybean Vegetable -
Okinawa Goya Champuru Extravaganza
Get ready to experience the flavors of Okinawa with this Goya Champuru Extravaganza recipe! This traditional dish is a stir-fry that combines the unique bitterness of goya (bitter melon) with savory ingredients for a delicious and nutritious meal.
Okinawa Goya Champuru Stir-fry Japanese cuisine -
Okinawan Stir-Fried Goya (ゴーヤチャンプルー)
ゴーヤチャンプルー (Goya Champuru) is a popular stir-fry dish from Okinawan cuisine, known for its unique bitter flavor and nutritious ingredients. This dish is a staple in Okinawan households and is often enjoyed with a bowl of steamed rice.
Okinawan cuisine Stir-fry Bitter melon -
Okinawan Soba Stir-fry
Okinawan Soba Stir-Fry is a delicious and healthy dish that combines the unique flavors of Okinawan cuisine with the convenience of a quick stir-fry. This recipe is perfect for a weeknight dinner or a weekend lunch, and it's sure to become a family favorite!
Okinawan Soba Stir-fry Healthy -
Okinawan Tofu Stir-fry
This Okinawan Tofu Stir-Fry is a delicious and healthy dish that showcases the flavors of Okinawan cuisine. Packed with colorful vegetables and protein-rich tofu, this stir-fry is a perfect weeknight meal that comes together quickly.
Tofu Stir-Fry Okinawan Cuisine Healthy -
Jeyuk Bokkeum Spicy Pork Stir-Fry (제육볶음)
제육볶음 (Jeyuk Bokkeum) is a popular Korean spicy pork stir-fry dish that is packed with flavor and heat. It's a perfect dish for spice lovers and can be enjoyed with a bowl of steamed rice.
Korean cuisine Spicy Pork Stir-fry -
Pyongyang-style Japchae (평양식 잡채)
평양식 잡채 (Pyongyang-style Japchae) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish features stir-fried glass noodles, vegetables, and sometimes meat, making it a versatile and satisfying meal.
North Korean cuisine Japchae Pyongyang-style Stir-fry -
North Korean Stir-Fried Glass Noodles (북한 잡채밥)
북한 잡채밥 (North Korean Stir-Fried Glass Noodles) is a popular dish in North Korean cuisine, known for its savory and slightly sweet flavor. This dish is made with glass noodles, vegetables, and a delicious stir-fry sauce.
North Korean cuisine Stir-fry Glass noodles Vegetarian -
North Korean Seafood Stir-Fry (북한 해물볶음)
북한 해물볶음 (North Korean Seafood Stir-Fry) is a popular dish in North Korean cuisine, known for its bold flavors and use of fresh seafood. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Seafood Stir-fry North Korean cuisine -
Japchae Noodles (잡채)
잡채 (Japchae) is a popular Korean dish made with sweet potato noodles, vegetables, and meat, all stir-fried together in a savory and slightly sweet sauce. It's a colorful and flavorful dish that is perfect for a special occasion or as a delicious meal any day of the week.
Korean cuisine Noodles Stir-fry Vegetables -
North Korean Spicy Squid Stir-Fry (북한 오징어볶음)
북한 오징어볶음 (North Korean Spicy Squid Stir-Fry) is a popular dish in North Korean cuisine, known for its spicy and savory flavors. This dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Spicy Squid Stir-fry North Korean -
Dakgalbi Spicy Stir-Fried Chicken (닭갈비)
닭갈비 (Dakgalbi) is a popular South Korean dish known for its spicy and savory flavors. This stir-fried chicken dish is a favorite among locals and visitors alike.
Spicy Chicken Stir-fry Korean Cuisine -
Carne De Vaca E Legumes Salteados (spicy African Style Beef And Vegetable Stir-fry)
Carne de Vaca e Legumes Salteados, also known as Spicy African Style Beef and Vegetable Stir-Fry, is a popular dish in Macanese cuisine. This flavorful stir-fry combines tender beef with a variety of colorful vegetables, all seasoned with aromatic spices and herbs.
Macanese cuisine Stir-fry Beef Vegetables Spicy -
Gobi Desert Stir-Fry (Говь айраг хуушуур)
Говь айраг хуушуур (Gobi Desert Stir-Fry) is a traditional Mongolian dish that features tender pieces of meat and fresh vegetables stir-fried to perfection. This flavorful and nutritious dish is a staple in Mongolian cuisine, known for its use of simple ingredients and bold flavors.
Mongolian cuisine Stir-fry Traditional recipe -
Mongolian Beef and Broccoli (Говь наргины хуушуур)
Говь наргины хуушуур (Mongolian Beef and Broccoli) is a classic Mongolian dish that combines tender beef and fresh broccoli in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Beef Broccoli Mongolian cuisine Stir-fry -
Mongolian Chicken Stir-Fry (Мандах хуушуур)
Mongolian cuisine is known for its hearty and flavorful dishes, and this Mongolian Chicken Stir-Fry is no exception. With a perfect balance of savory and slightly sweet flavors, this dish is sure to become a favorite in your home.
Mongolian Stir-Fry Chicken Asian -
Mongolian Beef and Mushroom Stir-Fry (Говьтай ногоон гурилтай хуушуур)
Говьтай ногоон гурилтай хуушуур (Mongolian Beef and Mushroom Stir-Fry) is a classic Mongolian dish that combines tender beef, flavorful mushrooms, and a savory sauce. This stir-fry is quick and easy to make, making it perfect for a weeknight dinner.
Stir-Fry Mongolian Cuisine Beef Mushrooms -
Mongolian Chicken and Cashew Stir-Fry (Мандах хуушуур)
This Mongolian Chicken and Cashew Stir-Fry recipe is a delicious and easy-to-make dish that combines tender chicken, crunchy cashews, and a flavorful sauce. It's a perfect option for a quick and satisfying weeknight dinner.
Mongolian Stir-Fry Chicken Cashew -
Mongolian Lamb Fried Rice (Шонхорын хуушуур)
Шонхорын хуушуур (Mongolian Lamb Fried Rice) is a delicious and flavorful dish that combines tender lamb with savory fried rice. This recipe is a popular dish in Mongolian cuisine and is perfect for a hearty and satisfying meal.
Mongolian cuisine Lamb Fried rice Stir-fry -
Mongolian Beef and Green Beans (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Green Beans) is a classic Mongolian dish that combines tender beef with fresh green beans in a savory and flavorful sauce. This dish is perfect for a hearty and satisfying meal.
Mongolian cuisine Beef Green beans Stir-fry -
Mongolian Beef and Bell Pepper Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Bell Pepper Stir-Fry) is a classic Mongolian dish that is quick and easy to make. This flavorful stir-fry features tender beef, crisp bell peppers, and a savory sauce that is perfect for serving over steamed rice.
Mongolian cuisine Stir-fry Beef Bell peppers -
Mongolian Spicy Stir-Fried Potatoes (Төмс)
Төмс (Mongolian Spicy Stir-Fried Potatoes) is a popular dish in Mongolian cuisine, known for its bold flavors and simple preparation.
Mongolian cuisine Spicy Stir-fry Potatoes -
Mongolian Spicy Stir-Fried Cabbage (Цагаан гурилтай хуушуур)
Цагаан гурилтай хуушуур (Mongolian Spicy Stir-Fried Cabbage) is a delicious and spicy dish that is a staple in Mongolian cuisine. This recipe combines the crunchiness of cabbage with the bold flavors of Mongolian spices, creating a satisfying and flavorful dish.
Mongolian cuisine Spicy Stir-fry Cabbage -
Mongolian Beef and Zucchini Stir-Fry (Говьтай гурилтай хуушуур)
Говьтай гурилтай хуушуур (Mongolian Beef and Zucchini Stir-Fry) is a delicious and flavorful dish that combines tender beef, fresh zucchini, and traditional Mongolian seasonings. This stir-fry is quick and easy to make, making it a perfect option for a busy weeknight dinner.
Mongolian Stir-Fry Beef Zucchini
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