Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Hainanese Black Bean Chicken Stir-fry
Hainanese Black Bean Chicken Stir-Fry is a classic dish from Hainan Cuisine that features tender chicken stir-fried with savory black bean sauce. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Cuisine Stir-Fry Black Bean Sauce -
Hainanese Black Bean Garlic Shrimp
Hainanese Black Bean Garlic Shrimp is a classic dish from Hainan Cuisine that features succulent shrimp stir-fried with savory black bean garlic sauce. This dish is bursting with umami flavors and is perfect for a quick and delicious meal.
Shrimp Black Bean Sauce Garlic Stir-fry -
Hainanese Spicy Basil Tofu Stir-fry
Hainanese Spicy Basil Tofu Stir-Fry is a flavorful and aromatic dish that combines the bold flavors of Hainan cuisine with the heat of spicy basil. This vegan stir-fry is quick and easy to make, making it a perfect weeknight meal.
Spicy Basil Stir-fry Tofu Hainanese -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Spicy Chicken Stir-Fry (客家辣子鸡)
客家辣子鸡 (Hakka Spicy Chicken Stir-Fry) is a classic dish from Hakka cuisine known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Chinese cuisine -
Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)
客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.
Spicy Seafood Stir-fry Hakka Cuisine -
Stir-fried Beef with Bell Peppers (青椒炒牛肉)
青椒炒牛肉 (Stir-fried Beef with Bell Peppers) is a classic dish in Henan Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Beef recipe Stir-fry -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Henan Cuisine, known for its savory flavors and crunchy texture. This recipe combines tender chicken pieces with roasted cashew nuts, creating a delightful combination of taste and texture.
Chinese cuisine Chicken recipe Stir-fry Cashew nuts -
Stir-fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-fried Beef with Broccoli) is a classic dish from Henan Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Beef Broccoli Stir-fry Chinese Cuisine -
Stir-fried Chicken with Mixed Vegetables (炒什锦鸡丁)
炒什锦鸡丁 (Stir-fried Chicken with Mixed Vegetables) is a classic dish from Henan Cuisine that combines tender chicken with a variety of colorful and crunchy vegetables, all stir-fried to perfection.
Chinese cuisine Stir-fry Chicken Vegetables -
Fiery Dragon Stir-Fry (火龙炒)
Spice up your dinner with this fiery and flavorful Hubei Cuisine dish, known as 火龙炒 (Fiery Dragon Stir-Fry). This dish features a perfect balance of heat and savory flavors, making it a popular choice for those who enjoy a little kick in their meals.
Spicy Stir-fry Hubei Cuisine -
Sichuan-style Spicy Chicken (四川辣子鸡)
四川辣子鸡 (Sichuan-style Spicy Chicken) is a popular dish in Hubei Cuisine known for its bold flavors and spicy kick. This dish features crispy chicken pieces stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic spices, creating a mouthwatering and addictive flavor profile.
Sichuan cuisine Spicy Chicken Stir-fry -
Spicy Wok-Fried Beef with Peppers (辣炒牛肉)
This spicy wok-fried beef with peppers is a classic dish from Hubei Cuisine, known for its bold flavors and use of fresh ingredients.
Spicy Beef Stir-fry Peppers -
Chongqing-style Spicy Frog (重庆辣子蛙)
重庆辣子蛙 (Chongqing-style Spicy Frog) is a popular dish in Hubei Cuisine known for its spicy and flavorful taste. It is a dish that is perfect for spice lovers and those who enjoy bold flavors.
Spicy Chinese Cuisine Stir-fry -
Spicy Stir-Fried Shredded Potatoes (辣炒土豆丝)
辣炒土豆丝 (Spicy Stir-Fried Shredded Potatoes) is a classic Hubei Cuisine dish known for its spicy and savory flavors. It's a popular side dish that pairs well with steamed rice or noodles.
Spicy Stir-fry Potatoes Hubei Cuisine -
Spicy Stir-Fried Eggplant (辣炒茄子)
辣炒茄子 (Spicy Stir-Fried Eggplant) is a classic dish from Hubei Cuisine known for its bold flavors and tender eggplant. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for a satisfying meal.
Spicy Stir-Fry Eggplant Hubei Cuisine -
Spicy Stir-Fried Green Beans (辣炒四季豆)
辣炒四季豆 (Spicy Stir-Fried Green Beans) is a classic Hubei Cuisine dish that features tender green beans stir-fried with a spicy and flavorful sauce. This dish is perfect for adding a kick to your meal and pairs well with steamed rice.
Spicy Stir-fry Green Beans Hubei Cuisine -
Spicy Stir-Fried Cucumber (辣炒黄瓜)
辣炒黄瓜 (Spicy Stir-Fried Cucumber) is a popular dish in Hubei Cuisine, known for its spicy and refreshing flavors. This dish is quick and easy to prepare, making it a perfect side dish for any meal.
Spicy Stir-fry Vegetarian Quick and Easy -
Spicy Wok-Fried Pork Kidneys (辣炒猪腰)
辣炒猪腰 (Spicy Wok-Fried Pork Kidneys) is a classic dish from Hubei Cuisine that features tender pork kidneys stir-fried with spicy seasonings, creating a flavorful and aromatic dish.
Spicy Stir-fry Pork Hubei Cuisine -
Fragrant Orange Beef (橙香牛肉)
橙香牛肉 (Fragrant Orange Beef) is a classic dish from Hunan Cuisine, known for its bold flavors and aromatic spices. This dish features tender strips of beef stir-fried with a fragrant orange sauce, creating a perfect balance of savory and citrusy flavors.
Chinese cuisine Beef recipe Stir-fry -
Szechuan-style Eggplant (鱼香茄子)
鱼香茄子 (Szechuan-style Eggplant) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender eggplant stir-fried with a savory, sweet, and spicy sauce that is sure to tantalize your taste buds.
Chinese cuisine Hunan Cuisine Eggplant recipe Stir-fry -
Hunan-style Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Hunan-style Kung Pao Chicken) is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. This recipe combines tender chicken, crunchy peanuts, and a savory sauce for a delicious and satisfying meal.
Spicy Chicken Stir-fry Hunan Cuisine -
Hunan-style Crispy Tofu (湖南炸豆腐)
湖南炸豆腐 (Hunan-style Crispy Tofu) is a popular dish in Hunan Cuisine known for its crispy exterior and tender interior, combined with a flavorful sauce.
Crispy Tofu Hunan Cuisine Stir-fry -
Hunan-style Twice-Cooked Pork (回锅肉)
回锅肉 (Hunan-style Twice-Cooked Pork) is a popular dish in Hunan cuisine known for its savory and spicy flavors. This recipe combines tender pork belly with a flavorful sauce and crisp vegetables, creating a delicious and satisfying meal.
Chinese cuisine Pork Spicy Stir-fry -
Hunan-style Black Bean Chicken (豉椒鸡丁)
豉椒鸡丁 (Hunan-style Black Bean Chicken) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender chicken pieces stir-fried with savory black bean sauce and spicy chili peppers, creating a delicious and satisfying meal.
Chinese cuisine Stir-fry Spicy Black bean sauce -
Fiery Chili Garlic Beef (辣椒蒜香牛肉)
This 辣椒蒜香牛肉 (Fiery Chili Garlic Beef) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a mouthwatering and aromatic beef stir-fry that is sure to tantalize your taste buds.
Spicy Stir-fry Hunan Cuisine -
Spicy Szechuan Beef Stir-Fry (四川辣牛肉炒)
四川辣牛肉炒 (Spicy Szechuan Beef Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who love a little heat in their meals.
Spicy Stir-fry Hunan Cuisine Beef -
Spicy Szechuan Green Bean Stir-Fry (四川辣炒豆角)
四川辣炒豆角 (Spicy Szechuan Green Bean Stir-Fry) is a classic Hunan Cuisine dish known for its bold flavors and spicy kick. This stir-fry is a perfect combination of crispy green beans and savory Szechuan sauce, creating a delicious and satisfying dish.
Spicy Stir-fry Vegetarian Hunan Cuisine -
Hunan-style Spicy Cabbage Stir-Fry (湖南辣炒白菜)
湖南辣炒白菜 (Hunan-style Spicy Cabbage Stir-Fry) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This quick and easy stir-fry is perfect for a simple and satisfying meal.
Spicy Stir-Fry Vegetarian Hunan Cuisine -
Lotus Root and Pork Belly Stir Fry (莲藕炒肉)
莲藕炒肉 (Lotus Root and Pork Belly Stir Fry) is a classic Jiangsu Cuisine dish that combines the crisp texture of lotus root with the savory flavor of pork belly. This dish is a perfect balance of flavors and textures, making it a popular choice for a home-cooked meal.
Lotus root Pork belly Stir fry Jiangsu Cuisine -
Stir-Fried Shrimp with Snow Peas (炒虾仁炒豆苗)
炒虾仁炒豆苗 (Stir-Fried Shrimp with Snow Peas) is a classic Jiangsu Cuisine dish that combines the fresh flavors of shrimp and snow peas with a savory sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Chinese cuisine Stir-fry Seafood -
Stir-Fried Shredded Chicken with Vegetables (炒鸡丝)
炒鸡丝 (Stir-Fried Shredded Chicken with Vegetables) is a classic dish in Jiangsu Cuisine, known for its light and refreshing flavors. This dish is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Chinese Chicken Stir-fry Vegetables -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Stir-Fried Beef with Oyster Sauce (蚝油炒牛肉)
蚝油炒牛肉 (Stir-Fried Beef with Oyster Sauce) is a classic dish in Jiangsu Cuisine, known for its tender beef and savory oyster sauce flavor. This recipe is a perfect balance of umami and sweetness, making it a popular choice for a quick and delicious meal.
Chinese cuisine Beef recipe Stir-fry -
Stir-Fried Shredded Pork with Bamboo Shoots (笋尖肉丝)
笋尖肉丝 (Stir-Fried Shredded Pork with Bamboo Shoots) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender texture. This dish is quick and easy to prepare, making it a perfect choice for a delicious home-cooked meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Stir-Fried Shrimp with Cashews (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Shrimp with Cashews) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Seafood Stir-fry -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangsu Cuisine dish that combines tender beef with crisp broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Beef Broccoli Stir-fry Chinese cuisine -
Stir-Fried Shrimp with Vegetables in Oyster Sauce (蚝油炒虾仁)
蚝油炒虾仁 (Stir-Fried Shrimp with Vegetables in Oyster Sauce) is a classic Jiangsu Cuisine dish that combines succulent shrimp, crisp vegetables, and savory oyster sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese Seafood Stir-Fry -
Stir-Fried Shredded Chicken with Black Bean Sauce (豆豉鸡丝)
豆豉鸡丝 (Stir-Fried Shredded Chicken with Black Bean Sauce) is a classic dish in Jiangsu Cuisine, known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Chicken Black bean sauce -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Garlic -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)
Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Dou Chi Niu Rou Si (stir-fried Shredded Beef With Black Bean Sauce)
Dou Chi Niu Rou Si, or Stir-Fried Shredded Beef with Black Bean Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese cuisine Beef Stir-fry -
Spicy Tofu Explosion (辣豆腐爆炒)
辣豆腐爆炒 (Spicy Tofu Explosion) is a classic dish from Jiangxi Cuisine that is known for its bold flavors and fiery kick. This dish combines the softness of tofu with the heat of spicy peppers, creating a delightful explosion of flavors in every bite.
Spicy Tofu Stir-fry Jiangxi Cuisine -
Bamboo Shoots Stir-Fry (爆炒笋尖)
爆炒笋尖 (Bamboo Shoots Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its fresh and simple flavors. This stir-fry dish is quick and easy to make, perfect for a delicious and nutritious meal.
Stir-Fry Bamboo Shoots Quick and Easy Vegetarian -
Stir-Fried Beef with Black Pepper (黑椒牛肉)
黑椒牛肉 (Stir-Fried Beef with Black Pepper) is a classic dish in Jiangxi Cuisine, known for its bold flavors and tender beef slices coated in a savory black pepper sauce.
Chinese Cuisine Beef Recipe Stir-Fry
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