Stir Fry Recipes
Explore a variety of delicious Stir Fry recipes. Browse a selection of dishes tagged with Stir Fry.
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Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features plump oysters stir-fried with garlic, scallions, and a savory sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Seafood Stir-Fry -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This dish features flat rice noodles stir-fried with an assortment of ingredients, creating a harmonious blend of textures and flavors.
Teochew Stir-fry Noodles -
Teochew Style Fried Oysters (潮州炒蚝)
潮州炒蚝 (Teochew Style Fried Oysters) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with family and friends.
Teochew Seafood Stir-fry -
Teochew Style Fried Kway Teow (潮州炒粿条)
潮州炒粿条 (Teochew Style Fried Kway Teow) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its simple yet flavorful taste. This stir-fried flat rice noodle dish is a popular street food in the Teochew region of China and is loved for its smoky aroma and savory flavors.
Teochew Stir-fry Noodles Chinese cuisine -
Teochew Style Fried Mee Sua (潮州炒面线)
潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine -
Teochew Style Stir-Fried Clams (潮州炒蛏子)
潮州炒蛏子 (Teochew Style Stir-Fried Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with a bowl of steamed rice.
Teochew cuisine Seafood Stir-fry -
Teochew Style Fried Tofu (潮州炒豆腐)
潮州炒豆腐 (Teochew Style Fried Tofu) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features crispy fried tofu stir-fried with a savory sauce, creating a delicious and satisfying meal.
Teochew Stir-Fry Tofu -
Teochew Style Fried Rice Vermicelli (潮州炒米粉)
潮州炒米粉 (Teochew Style Fried Rice Vermicelli) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish is a staple in Teochew households and is often enjoyed during family gatherings and special occasions.
Teochew Rice Vermicelli Stir-fry -
Teochew Style Fried Prawn Noodles (潮州炒虾面)
潮州炒虾面 (Teochew Style Fried Prawn Noodles) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features succulent prawns stir-fried with flavorful noodles, creating a delightful combination of textures and tastes.
Teochew Stir-fry Noodles Prawns -
Teochew Style Fried Fish Fillet (潮州炒鱼片)
潮州炒鱼片 (Teochew Style Fried Fish Fillet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features tender fish fillets stir-fried with a savory and slightly sweet sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Fish Stir-fry -
Teochew Style Fried Glass Noodles (潮州炒冬粉)
潮州炒冬粉 (Teochew Style Fried Glass Noodles) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish is a popular choice for family gatherings and special occasions.
Teochew Glass Noodles Stir-fry -
Teochew Style Stir-Fried Squid (潮州炒鱿鱼)
潮州炒鱿鱼 (Teochew Style Stir-Fried Squid) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and light flavors. This dish features tender squid stir-fried with a savory and slightly sweet sauce, creating a delightful seafood dish that is perfect for any occasion.
Teochew cuisine Seafood Stir-fry -
Teochew Style Stir-Fried Baby Kailan (潮州炒芥兰)
潮州炒芥兰 (Teochew Style Stir-Fried Baby Kailan) is a classic dish in Chaoshan (Teochew) Cuisine, known for its simple yet flavorful preparation of fresh vegetables.
Teochew Stir-fry Vegetable -
Teochew Style Fried Hokkien Noodles (潮州炒福建面)
This Teochew style fried Hokkien noodles is a classic dish in Chaoshan (Teochew) cuisine, known for its savory flavors and chewy texture.
Teochew cuisine Hokkien noodles Stir-fry -
Stir-Fried Clams with Black Bean Sauce (豉椒炒蜆)
豉椒炒蜆 (Stir-Fried Clams with Black Bean Sauce) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors.
Clams Black Bean Sauce Stir-Fry Fujian Cuisine -
Stir-Fried Squid with Vegetables (炒鱿鱼仔)
炒鱿鱼仔 (Stir-Fried Squid with Vegetables) is a classic dish in Fujian Cuisine that combines tender squid with a variety of fresh vegetables, creating a flavorful and nutritious meal.
Stir-fry Squid Vegetables Fujian Cuisine -
Fujian-style Fried Vermicelli (福建炒米粉)
福建炒米粉 (Fujian-style Fried Vermicelli) is a classic dish in Fujian Cuisine, known for its flavorful combination of ingredients and quick cooking time.
Chinese cuisine Stir-fry Vermicelli -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Stir-Fried Prawns with Cashew Nuts (腰果炒虾仁)
腰果炒虾仁 (Stir-Fried Prawns with Cashew Nuts) is a classic Fujian Cuisine dish that combines succulent prawns with crunchy cashew nuts in a flavorful stir-fry.
Chinese food Seafood Stir-fry -
Fujian-style Fried Rice Cakes (福建炒年糕)
福建炒年糕 (Fujian-style Fried Rice Cakes) is a traditional dish from Fujian Cuisine that is popular during Chinese New Year celebrations. This dish features chewy rice cakes stir-fried with a variety of ingredients, creating a flavorful and satisfying meal.
Chinese New Year Stir-fry Rice cakes -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic dish in Fujian Cuisine, known for its tender beef and crisp broccoli stir-fried in a savory sauce.
Beef Broccoli Stir-fry Chinese cuisine -
Fujian-style Fried Oysters (福建炒蚝)
福建炒蚝 (Fujian-style Fried Oysters) is a classic dish in Fujian Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with the rich umami of soy sauce and the aromatic fragrance of scallions.
Chinese cuisine Seafood Stir-fry -
Stir-Fried Shrimp with Snow Peas (豆角炒虾仁)
豆角炒虾仁 (Stir-Fried Shrimp with Snow Peas) is a classic dish in Fujian Cuisine, known for its fresh and delicate flavors. This dish combines tender shrimp with crisp snow peas, creating a delightful stir-fry that is perfect for a quick and nutritious meal.
Stir-fry Seafood Healthy -
Stir-Fried Chicken with Cashew Nuts (腰果炒鸡肉)
腰果炒鸡肉 (Stir-Fried Chicken with Cashew Nuts) is a classic dish in Fujian cuisine, known for its savory and nutty flavors. This recipe combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a delicious and satisfying meal.
Chinese Stir-fry Chicken Cashew Nuts -
Stir-Fried Pork with Bamboo Shoots (炒笋炒肉)
炒笋炒肉 (Stir-Fried Pork with Bamboo Shoots) is a classic Fujian Cuisine dish that combines tender pork with crunchy bamboo shoots in a savory stir-fry.
Chinese cuisine Stir-fry Pork Bamboo shoots -
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)
福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry -
Stir-Fried Beef with Black Pepper Sauce (黑椒炒牛肉)
黑椒炒牛肉 (Stir-Fried Beef with Black Pepper Sauce) is a classic Fujian Cuisine dish known for its bold flavors and tender beef. This dish is perfect for a quick and satisfying meal.
Beef Stir-fry Black Pepper Fujian Cuisine -
Zhu Sun Chao (bamboo Shoots Stir-fry)
Zhu Sun Chao, or Bamboo Shoots Stir-fry, is a popular dish in Guangxi Cuisine known for its fresh and crisp texture. This simple and flavorful stir-fry is a great way to enjoy the natural taste of bamboo shoots.
Chinese cuisine Stir-fry Bamboo shoots -
Stir-Fried Vegetables with Oyster Sauce (蚝油炒时蔬)
蚝油炒时蔬 (Stir-Fried Vegetables with Oyster Sauce) is a classic Fujian Cuisine dish that features a delicious combination of fresh vegetables stir-fried with savory oyster sauce. This dish is not only flavorful but also quick and easy to prepare, making it a perfect choice for a healthy and satisfying meal.
Stir-fry Veggies Oyster sauce Quick and Easy -
Xiang Jiao Ji (stir-fried Chicken With Cashews)
Xiang Jiao Ji, or Stir-fried Chicken with Cashews, is a popular dish in Guangxi Cuisine. The combination of tender chicken, crunchy cashews, and savory sauce makes this dish a favorite among many.
Chinese cuisine Stir-fry Chicken Cashews -
Kong Xin Cai (stir-fried Water Spinach)
Kong Xin Cai, also known as Stir-fried Water Spinach, is a popular dish in Guangxi Cuisine known for its simple yet flavorful preparation.
Stir-fry Vegetable Guangxi Cuisine -
Hao You Niu Rou (stir-fried Beef With Oyster Sauce)
Hao You Niu Rou, or Stir-fried Beef with Oyster Sauce, is a classic dish from Guangxi Cuisine that features tender beef stir-fried with flavorful oyster sauce and aromatic vegetables. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Stir-fry Beef Oyster Sauce Guangxi Cuisine -
Gan Lao Niu Huang (stir-fried Bitter Melon With Black Bean Sauce)
Gan Lao Niu Huang is a classic stir-fried dish from Guangxi Cuisine that features bitter melon and savory black bean sauce. The combination of flavors and textures makes this dish a popular choice for those who enjoy bold and robust flavors.
Stir-fry Bitter melon Black bean sauce Guangxi Cuisine -
Zha Jiang Rou Si (stir-fried Pork With Pickled Long Beans)
Zha Jiang Rou Si, or Stir-fried Pork with Pickled Long Beans, is a classic dish from Guangxi Cuisine that is savory, flavorful, and easy to make. It's a perfect dish to enjoy with steamed rice or noodles.
Chinese cuisine Pork Stir-fry Guangxi Cuisine -
Zhu Sun Niu Rou (stir-fried Beef With Bamboo Shoots)
Zhu Sun Niu Rou, or Stir-fried Beef with Bamboo Shoots, is a classic dish from Guangxi Cuisine that features tender beef and crunchy bamboo shoots stir-fried in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Stir-fry Beef Bamboo Shoots Chinese Cuisine -
Bing Lang Dou Miao (stir-fried Water Chestnuts With Sugar Snap Peas)
Bing Lang Dou Miao is a classic dish from Guangxi Cuisine, featuring stir-fried water chestnuts with sugar snap peas. This dish is known for its crunchy texture and refreshing flavors, making it a popular choice for a light and healthy meal.
Stir-fry Vegetarian Gluten-free Chinese cuisine -
Huo Long Chao (fiery Dragon Stir-fry)
Huo Long Chao, or Fiery Dragon Stir-Fry, is a classic dish from Guizhou Cuisine known for its spicy and flavorful combination of ingredients. This stir-fry is a perfect balance of heat and umami, making it a popular choice for those who enjoy bold flavors.
Spicy Stir-fry Chinese cuisine -
Gui Zhou Chao Gan (guizhou Style Stir-fried Pork Liver)
Gui Zhou Chao Gan is a classic dish from Guizhou Cuisine, featuring stir-fried pork liver with a flavorful combination of spices and aromatics.
Chinese Cuisine Stir-Fry Pork Liver Guizhou Style -
Jiu Cai Chao Rou (stir-fried Pork With Leeks)
Jiu Cai Chao Rou, or Stir-Fried Pork with Leeks, is a classic dish in Guizhou Cuisine. This savory and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese cuisine Stir-fry Pork Leeks -
Zi Ran Niu Rou Chao (stir-fried Beef With Cumin)
Zi Ran Niu Rou Chao, or Stir-Fried Beef with Cumin, is a classic dish from Guizhou Cuisine known for its bold flavors and aromatic spices. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese Beef Stir-fry Cumin -
La Jiao Chao Chang (stir-fried Pork Intestines With Chili)
La Jiao Chao Chang, or Stir-Fried Pork Intestines with Chili, is a classic dish in Guizhou Cuisine known for its bold flavors and unique texture. This dish is perfect for those who enjoy spicy and adventurous flavors.
Spicy Pork Chinese Cuisine Stir-Fry -
La Jiao Xia Ren Chao (spicy Shrimp Stir-fry)
La Jiao Xia Ren Chao, or Spicy Shrimp Stir-Fry, is a classic dish from Guizhou Cuisine known for its bold flavors and spicy kick. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Spicy Shrimp Stir-Fry Chinese Cuisine -
La Jiao Ou Pian (spicy Stir-fried Lotus Root)
La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.
Spicy Stir-fry Lotus root Guizhou Cuisine -
Zhe Sun Rou Si (stir-fried Shredded Pork With Bamboo Shoots)
Zhe Sun Rou Si, or Stir-Fried Shredded Pork with Bamboo Shoots, is a classic dish from Guizhou Cuisine known for its savory and slightly spicy flavors. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Bamboo shoots -
La Jiao Chao Shen (spicy Stir-fried Pork Kidneys)
La Jiao Chao Shen is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This recipe features stir-fried pork kidneys with a spicy and savory sauce, perfect for adventurous eaters.
Spicy Pork Stir-fry Guizhou Cuisine -
Zhe Sun Dou Ban Rou (stir-fried Pork With Bamboo Shoots And Pickled Chili)
Zhe Sun Dou Ban Rou is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This stir-fried pork with bamboo shoots and pickled chili is a perfect combination of tender pork, crunchy bamboo shoots, and the tangy kick of pickled chili.
Spicy Stir-fry Pork Bamboo Shoots -
La Jiao Chao Zhu Shen (spicy Stir-fried Pig's Kidneys)
La Jiao Chao Zhu Shen, or Spicy Stir-Fried Pig's Kidneys, is a classic dish from Guizhou Cuisine known for its bold flavors and unique ingredients.
Spicy Stir-Fry Offal Chinese Cuisine -
Ginger Garlic Hainan Beef Stir-fry
This Ginger Garlic Hainan Beef Stir-Fry is a delicious and aromatic dish that combines the flavors of Hainan Cuisine with tender beef and fragrant ginger and garlic.
Beef Stir-Fry Hainan Cuisine Asian -
Hainanese Tofu And Vegetable Stir-fry
Hainanese Tofu and Vegetable Stir-Fry is a classic dish from Hainan Cuisine that is both healthy and delicious. This recipe combines the freshness of vegetables with the savory flavor of tofu, creating a satisfying and nutritious meal.
Tofu Vegetarian Stir-Fry Hainanese -
Hainanese Chili Garlic Squid Stir-fry
Hainanese Chili Garlic Squid Stir-Fry is a delicious and spicy dish that originates from Hainan cuisine. This recipe combines tender squid with a flavorful chili garlic sauce, creating a perfect balance of heat and savory flavors.
Spicy Seafood Stir-Fry Hainanese
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