Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Spotted Dick
Spotted dick is a traditional British dessert that is a type of steamed suet pudding containing dried fruit, usually currants or raisins. It is typically served with custard and is a comforting and nostalgic treat.
British cuisine Dessert Traditional -
Knafeh
Knafeh is a delicious Middle Eastern dessert made with shredded phyllo dough, sweet cheese, and a fragrant orange blossom syrup.
Easy Traditional Crowd-pleaser -
Kunafa
Kunafa is a traditional Middle Eastern dessert made with shredded phyllo dough, filled with sweet cheese, and soaked in a fragrant sugar syrup.
Traditional Sweet Cheese -
Kutsinta
Kutsinta is a traditional Filipino steamed rice cake that is commonly served as a snack or dessert. It is chewy, slightly sweet, and often enjoyed with freshly grated coconut.
Traditional Snack Asian -
Piaya
Piaya is a sweet and flaky Filipino pastry that is perfect for snacking or dessert.
Pastry Snack Traditional -
Suman
Suman is a traditional Filipino rice cake made from glutinous rice and coconut milk, wrapped in banana leaves and steamed to perfection.
Traditional Coconut Glutinous rice Steamed -
Sarmale
Sarmale is a traditional dish in Romanian cuisine, consisting of cabbage rolls filled with a savory mixture of rice and ground meat, typically pork.
Traditional Cabbage Rolls Romanian Cuisine -
Cataplana
Cataplana is a traditional Portuguese seafood dish cooked in a copper clam-shaped pot of the same name.
Seafood Portuguese cuisine Traditional -
Pork And Sauerkraut
Pork and sauerkraut is a classic dish that combines the savory flavors of pork with the tangy goodness of sauerkraut. This recipe is perfect for a hearty and comforting meal, especially during the colder months.
Comfort food One-pot meal Traditional -
Georgian Dumplings
Georgian dumplings, also known as khinkali, are a traditional Georgian dish that is loved for its juicy filling and flavorful broth. These dumplings are perfect for a cozy family dinner or a gathering with friends.
Georgian Dumplings Khinkali Traditional -
Kruschiki
Kruschiki, also known as angel wings, are a traditional Polish dessert that are popular during holidays and special occasions. These delicate, crispy pastries are lightly dusted with powdered sugar and are perfect for serving with coffee or tea.
Polish cuisine Dessert Traditional -
Quelites
Quelites are a traditional Mexican dish made with wild greens and herbs. This recipe is a delicious and nutritious way to enjoy foraged greens.
Traditional Healthy Foraged -
Naan
Naan is a traditional flatbread that is popular in various cuisines, including Indian, Pakistani, and Persian. It is a versatile bread that can be served alongside a variety of dishes or used as a wrap for sandwiches and kebabs.
Flatbread Traditional Easy -
White Pudding
White pudding is a traditional dish that is popular in various cuisines around the world. It is a delicious and savory pudding that is perfect for breakfast or as a side dish for a hearty meal.
Traditional Savory Pudding -
Khobz
Khobz is a traditional bread from North Africa, particularly popular in Morocco and Algeria. It is a round, flat bread that is perfect for scooping up stews and sauces.
Traditional Bread Flatbread -
Carnitas Stove Top
Carnitas, which translates to "little meats," is a traditional Mexican dish of braised and then fried pork. This stove top version allows you to enjoy the delicious flavors of carnitas without needing an outdoor grill or oven.
Easy Traditional Family-Friendly -
Alcatra
Alcatra is a traditional Brazilian beef dish that is marinated and slow-cooked to perfection. It's a popular dish in the Azores, a group of islands in Portugal, and has made its way to Brazilian cuisine with a few adaptations.
Traditional Brazilian Beef Marinated -
Pastillas De Leche
Pastillas de leche is a popular Filipino sweet treat made from milk and sugar. It has a creamy and melt-in-your-mouth texture that makes it a delightful dessert.
Easy Quick Traditional -
Acheke
Acheke is a traditional Ivorian dish made from grated cassava. It is a popular side dish that is often served with fish or meat.
Traditional Cassava Side Dish -
Belizean Johnny Cake
Belizean Johnny Cake is a traditional dish that is popular in Belize and throughout the Caribbean. It is a delicious and versatile bread that can be enjoyed with savory or sweet accompaniments.
Belizean Caribbean Bread Traditional -
Talbina
Talbina is a traditional Middle Eastern dish that is known for its soothing and nourishing properties. It is often consumed as a comfort food and is believed to have various health benefits.
Healthy Comfort food Traditional -
Porridge Totk
Porridge totk is a traditional dish that is popular in many cultures. It is a comforting and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.
Comfort food Traditional Healthy -
Haitian Bread
Haitian bread is a delicious and traditional bread recipe from Haiti. It is a staple in Haitian cuisine and is perfect for enjoying with soups, stews, or simply on its own.
Haitian cuisine Bread recipe Traditional -
Sel Roti
Sel roti is a traditional Nepali homemade, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Dashain and Tihar, the greatest Hindu festivals in Nepal.
Nepali cuisine Dessert Traditional -
Saka Saka (cassava Leaf Stew)
Saka Saka, also known as Cassava Leaf Stew, is a traditional dish in Congolese cuisine. It is a flavorful and hearty stew made with cassava leaves and often served with a side of fufu or rice.
Cassava Stew African Cuisine Traditional -
Eru (fang Egusi Soup With Pumpkin Leaves)
Eru, also known as Fang Egusi Soup with Pumpkin Leaves, is a traditional dish from Equatorial Guinea that is rich in flavor and nutrition. This hearty soup is made with a combination of meat, vegetables, and spices, creating a delicious and satisfying meal.
Equatorial Guinea cuisine Soup Traditional -
Soupe De Patate Douce Aux Arachides (peanut And Sweet Potato Soup)
This Soupe de Patate Douce aux Arachides, or Peanut and Sweet Potato Soup, is a traditional dish from Gabonese cuisine that is both hearty and flavorful. The combination of sweet potatoes and peanuts creates a rich and creamy soup that is perfect for a comforting meal.
Traditional Comfort food One-pot meal -
Corn And Bean Mash (delectable Umutsima)
Corn and Bean Mash, known as Umutsima in Burundi, is a traditional dish that is both delicious and nutritious. This simple yet flavorful recipe is a staple in Burundian cuisine, and it's perfect for a hearty and satisfying meal.
Umutsima Corn Beans Traditional -
Banana Porridge (scrumptious Umuhogo)
Banana Porridge, also known as Scrumptious Umuhogo, is a traditional dish from Burundian Cuisine that is both delicious and comforting. This creamy and hearty porridge is made with ripe bananas and is perfect for a wholesome breakfast or a satisfying snack.
Traditional Comfort Food Easy -
Peanut Soup (heavenly Ikirayi)
Peanut Soup, also known as Heavenly Ikirayi, is a traditional dish from Burundian Cuisine that is rich, creamy, and bursting with flavor. This hearty soup is perfect for a cozy night in or for entertaining guests.
Traditional Creamy Hearty -
Cassava Leaves Stew (zesty Ibijumba)
Cassava Leaves Stew, also known as Zesty Ibijumba, is a traditional dish from Burundian Cuisine that is rich in flavor and nutrients. This hearty stew is made with cassava leaves, vegetables, and spices, creating a delicious and satisfying meal.
Traditional Stew Vegetarian African Cuisine -
Sorghum And Bean Mash (delightful Umutsima)
Sorghum and Bean Mash, also known as Umutsima, is a traditional dish from Burundian cuisine. This delightful and nutritious meal is made with sorghum, beans, and a few other simple ingredients.
Healthy Traditional Easy -
Rabbit In Tomato Sauce (tempting Ibihaza)
Rabbit in Tomato Sauce, also known as Tempting Ibihaza, is a traditional Burundian dish that is both flavorful and satisfying. This recipe combines tender rabbit meat with a rich and aromatic tomato sauce, creating a dish that is perfect for a special occasion or a comforting family meal.
Traditional Burundian cuisine Rabbit Tomato sauce -
Cassava And Peanut Stew (flavorful Ibijumba)
Cassava and Peanut Stew, also known as Ibijumba, is a traditional dish from Burundian cuisine. This hearty and flavorful stew is made with cassava, peanuts, and a variety of aromatic spices, creating a rich and satisfying meal.
Stew Cassava Peanut Traditional -
Cassava Leaves And Eggplant Stew (mouthwatering Isombe)
Cassava Leaves and Eggplant Stew, also known as Isombe, is a traditional dish from Burundian cuisine. This mouthwatering stew is made with cassava leaves, eggplant, and a flavorful combination of spices, creating a rich and hearty meal.
Traditional Stew Cassava Eggplant -
Venison In Tomato Sauce (tasty Ibihaza)
Venison in Tomato Sauce, also known as Tasty Ibihaza, is a traditional Burundian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender venison with a savory tomato sauce, creating a delicious and satisfying dish.
Traditional Burundian cuisine Venison recipe -
Turtle In Tomato Sauce (delightful Ibihaza)
Turtle in Tomato Sauce, known as Delightful Ibihaza in Burundian Cuisine, is a flavorful and hearty dish that is perfect for a special occasion or a family gathering.
Traditional Special Occasion Hearty -
Penguin In Tomato Sauce (savorous Ibihaza)
Penguin in Tomato Sauce, also known as Savorous Ibihaza, is a traditional dish from Burundian cuisine. This savory and flavorful dish is a perfect representation of the rich and diverse flavors of Burundi.
Traditional Burundian Cuisine Savory -
Zebra In Tomato Sauce (delightful Ibihaza)
Zebra in Tomato Sauce, also known as Delightful Ibihaza, is a traditional Burundian dish that combines tender zebra meat with a rich and flavorful tomato sauce. This dish is a true delicacy and is perfect for special occasions or when you want to impress your guests with a unique and delicious meal.
Traditional Special occasion Unique -
Ziginiya (eritrean Style Tacos)
Ziginiya is a traditional Eritrean dish that is similar to tacos, but with a unique Eritrean twist. It is a flavorful and aromatic dish that is perfect for sharing with family and friends.
Eritrean cuisine Tacos Traditional -
Maziwa Ya Nazi (creamy Coconut Milk Porridge)
Maziwa ya Nazi, also known as Creamy Coconut Milk Porridge, is a traditional Maasai dish that is both delicious and nutritious. This porridge is made with simple ingredients and is perfect for a comforting breakfast or snack.
Porridge Coconut Traditional -
Supu Ya Ndizi (fragrant Banana Soup)
Supu ya Ndizi, or Fragrant Banana Soup, is a traditional dish from Maasai Cuisine that is both delicious and comforting. This unique soup is made with ripe bananas and a blend of aromatic spices, creating a flavorful and fragrant dish that is perfect for any occasion.
Traditional Comforting Easy -
Banana and Peanut Soup (Ugali n'Inyama ye Igitoke)
Ugali n'Inyama ye Igitoke, or Banana and Peanut Soup, is a traditional Rwandan dish that is both hearty and flavorful. This dish is a staple in Rwandan cuisine and is perfect for a cozy family meal.
Traditional Hearty Comfort Food -
Wain (rumbek Rice And Beans)
Wain, also known as Rumbek Rice and Beans, is a traditional dish from South Sudanese Cuisine that is hearty, flavorful, and easy to make.
South Sudanese Rice and Beans Traditional -
Small Fish Curry (kapenta Curry)
Small Fish Curry, also known as Kapenta Curry, is a traditional Zimbabwean dish that is packed with flavor and is a staple in many households. This dish is made with dried small fish, locally known as kapenta, and a blend of aromatic spices that create a delicious and comforting curry.
Zimbabwean Cuisine Fish Curry Kapenta Traditional -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in North African cuisine, particularly in Morocco. It is a hearty and flavorful soup that is often enjoyed during Ramadan to break the fast. This recipe provides a delicious and nutritious way to enjoy the flavors of Berber cuisine.
Berber Cuisine Lentil Soup North African Traditional -
Atay (moroccan Mint Tea)
Atay, or Moroccan mint tea, is a traditional drink in Western Saharan cuisine that is enjoyed throughout the day. This sweet and refreshing tea is a symbol of hospitality and is often served to guests.
Tea Mint Traditional Drink -
Sand Dune Pizza
Sand Dune Pizza is a traditional dish from Western Saharan Cuisine, inspired by the unique landscape of the region. This pizza is topped with flavorful ingredients and cooked to perfection, making it a delightful and satisfying meal.
Traditional Easy Family-friendly -
Dikgobe Delight
Dikgobe Delight is a traditional Botswana dish that is both hearty and flavorful. This stew-like dish is perfect for a cozy family dinner or a gathering with friends.
Botswana cuisine Stew Traditional -
Serobe Sensation
Serobe Sensation is a traditional Botswana dish made with tripe, onions, and spices. It's a flavorful and hearty meal that is perfect for sharing with family and friends.
Botswana African Cuisine Tripe Traditional
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