Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Deliciosos Tamales (tasty Tamales)
Tamales are a traditional Salvadoran dish made of masa (a type of corn dough) filled with various ingredients, wrapped in banana leaves, and steamed to perfection. They are a delicious and comforting food that is perfect for sharing with family and friends.
Traditional Comfort Food Family Recipe -
Horchata Celestial (heavenly Horchata)
Horchata Celestial, also known as Heavenly Horchata, is a traditional Salvadoran rice-based beverage that is sweet, creamy, and flavored with cinnamon. This refreshing drink is perfect for cooling off on a hot day or as a sweet treat any time of the year.
Refreshing Traditional Easy -
Kak'ik Soup (Sopa de Kak'ik)
Sopa de Kak'ik, also known as Kak'ik Soup, is a traditional Guatemalan dish with Mayan origins. This spicy turkey soup is flavored with a rich blend of herbs and spices, making it a comforting and flavorful meal.
Guatemalan cuisine Soup Traditional -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Panamanian Chicken Soup (sancocho De Pollo)
Panamanian Chicken Soup, also known as Sancocho de Pollo, is a traditional dish in Panamanian cuisine. This hearty and flavorful soup is perfect for any time of the year and is often served at family gatherings and special occasions.
Chicken Soup Panamanian Traditional -
Panamanian Corn Drink (chicheme)
Chicheme is a traditional Panamanian corn drink that is sweet, creamy, and refreshing. It is a popular beverage during festivals and gatherings in Panama.
Panamanian Beverage Corn Traditional -
Panamanian Hibiscus Drink (chicha De Saril)
Panamanian Hibiscus Drink, also known as Chicha de Saril, is a refreshing and vibrant beverage made from dried hibiscus flowers. This traditional drink is popular in Panama and is enjoyed for its sweet and tangy flavor.
Traditional Refreshing Easy -
Tango Tacos (tango Tacos)
Tango Tacos, or "Tango Tacos" in Spanish, are a delicious and flavorful dish from Argentinian cuisine. These tacos are filled with traditional Argentine ingredients and spices, making them a perfect choice for a festive meal or a casual dinner.
Argentinian cuisine Tacos Latin American Traditional -
Peanut Soup (sopa De Maní)
Peanut Soup, also known as Sopa de Maní, is a traditional dish from Bolivian cuisine. This hearty and creamy soup is made with peanuts and is a popular comfort food in Bolivia.
Traditional Comfort food Easy -
Chilean Conger Eel Soup (caldillo De Congrio)
Chilean Conger Eel Soup, also known as Caldillo de Congrio, is a traditional Chilean dish that is rich in flavor and history. This hearty soup is made with fresh conger eel, vegetables, and spices, creating a delicious and comforting meal that is perfect for any occasion.
Chilean Soup Seafood Traditional -
Tomates Rellenos Chilenos (chilean-style Stuffed Tomatoes)
Tomates Rellenos Chilenos, or Chilean-style Stuffed Tomatoes, are a delicious and traditional dish from Chile. This recipe features ripe tomatoes stuffed with a flavorful mixture of ground beef, onions, raisins, and spices, then baked to perfection. It's a hearty and satisfying dish that is perfect for a family dinner or special occasion.
Chilean Stuffed Tomatoes Beef Traditional -
Tamales Tolimenses: Tolima-style Colombian Tamales
Tamales Tolimenses, or Tolima-style Colombian tamales, are a traditional dish from the Tolima region of Colombia. These tamales are made with a corn-based dough, filled with a savory mixture of meat, vegetables, and spices, then wrapped in banana leaves and steamed to perfection.
Colombian Cuisine Tamales Traditional -
Changua Cundinamarquesa: Cundinamarca-style Colombian Milk And Egg Soup
Changua Cundinamarquesa is a traditional Colombian milk and egg soup that originates from the Cundinamarca region. This simple and comforting dish is often enjoyed for breakfast or as a light meal.
Colombian cuisine Soup Breakfast Traditional -
Arepas Doradas (golden Arepas)
Arepas Doradas, or Golden Arepas, are a traditional dish from Muisca Cuisine that are crispy on the outside and soft on the inside. They are perfect for breakfast, brunch, or as a side dish for any meal.
Traditional Crispy Easy -
Sopa Picante De Ajiaco (spicy Ajiaco Soup)
Sopa Picante de Ajiaco, or Spicy Ajiaco Soup, is a traditional dish from the Muisca Cuisine. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spicy Soup Muisca Cuisine Traditional -
Chicharrón Tacos (Tacos de Chicharrón)
Tacos de Chicharrón, or Chicharrón Tacos, are a delicious and traditional dish from Muisca Cuisine. These tacos are made with crispy fried pork skin, also known as chicharrón, and are packed with flavor and texture.
Muisca Cuisine Tacos Chicharrón Traditional -
Arepa De Choclo Con Queso (corn Pancakes With Cheese)
Arepa de Choclo con Queso is a traditional dish from Muisca Cuisine, featuring delicious corn pancakes filled with cheese. This recipe is perfect for a savory and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Arepa Corn Cheese Muisca Traditional -
Chocolate Tinto (chocolate Tinto)
Indulge in the rich and decadent flavors of Muisca Cuisine with this delightful Chocolate Tinto recipe. This traditional Colombian hot chocolate beverage is the perfect treat for a cozy evening or a festive gathering.
Colombian Hot Chocolate Traditional -
Guasca Soup (Ajiaco Santafereño)
Ajiaco Santafereño, also known as Guasca Soup, is a traditional Colombian dish that originated from the Muisca Cuisine. This hearty soup is a flavorful combination of chicken, three varieties of potatoes, corn on the cob, capers, and a unique herb called guasca.
Colombian cuisine Soup Traditional Hearty -
Colombian Hot Chocolate (Chocolate Santafereño)
Chocolate Santafereño, also known as Colombian Hot Chocolate, is a rich and creamy beverage that is perfect for warming up on a chilly day. This traditional Colombian drink is made with dark chocolate and served with a side of cheese for a unique and delicious flavor combination.
Colombian Hot Chocolate Traditional Beverage -
Arepas Rellenas De Chorizo (chorizo-stuffed Arepas)
Arepas Rellenas de Chorizo, or Chorizo-stuffed Arepas, are a delicious traditional dish from Muisca Cuisine. These savory corn cakes filled with flavorful chorizo are a popular choice for breakfast or as a snack.
Traditional Savory Breakfast Snack -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with cassareep, a sauce made from cassava root, and a variety of meats. This dish is rich in flavor and perfect for a special occasion or holiday gathering.
Traditional Holiday Special Occasion -
Mauby Magic
Mauby is a popular traditional Guyanese beverage made from the bark of the mauby tree. It has a unique bittersweet flavor that is both refreshing and invigorating. This Mauby Magic recipe will guide you through the process of making this beloved drink at home.
Mauby Beverage Guyanese Traditional -
Cassava Pone Extravaganza
Cassava Pone is a traditional Guyanese dessert made from grated cassava, coconut, and spices. This recipe takes the classic dish to the next level with a few extra ingredients for an extravagant twist.
Cassava Coconut Dessert Traditional -
Sorrel Sensation
Sorrel Sensation is a refreshing and tangy beverage that is a staple in Guyanese cuisine, especially during the Christmas season. This drink is made from the sepals of the sorrel plant, which is known for its bright red color and unique flavor.
Drink Christmas Traditional -
Pepperpot Perfection
Pepperpot is a traditional Guyanese stew made with a variety of meats and cassareep, a special sauce made from cassava. This flavorful dish is often enjoyed during special occasions and holidays in Guyana.
Traditional Holiday Stew -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This recipe will guide you through the process of making this flavorful and satisfying bread.
Traditional Easy Homemade -
Cook-up Rice Carnival
Cook-up Rice is a popular one-pot dish in Guyanese cuisine, often enjoyed during festive occasions such as Carnival. This flavorful and hearty dish is a staple in many Guyanese households and is perfect for feeding a crowd.
One-pot Carnival Traditional Hearty -
Paraguayan Cheese Bread With Chorizo (chipa Pirú)
Paraguayan Cheese Bread with Chorizo, also known as Chipa Pirú, is a delicious traditional dish from Paraguay. This savory bread is made with cheese and chorizo, giving it a rich and flavorful taste that is perfect for breakfast or as a snack.
Cheese Bread Chorizo Paraguayan Cuisine Traditional -
Baked Cheesy Cornbread (the Asunción Delicacy: Chipa Guasu Al Horno)
Baked Cheesy Cornbread, also known as Chipa Guasu al Horno, is a traditional dish from Asunción that combines the flavors of corn and cheese in a delicious and comforting bread. This recipe is perfect for gatherings and can be served as a side dish or a main course.
Cheese Corn Bread Traditional -
Cheese And Cornmeal Soup (the Asunción Twist: Chipa Sopa)
This Cheese and Cornmeal Soup, also known as Chipa Sopa, is a traditional dish from Asunción that is creamy, hearty, and full of flavor. It's the perfect comfort food for a cozy night in.
Comfort food Traditional Hearty -
Meat And Corn Stew (flavors Of The Rainforest: Mbaipy So'o)
This Meat and Corn Stew, known as Mbaipy So'o, is a traditional dish from the cuisine of Asunción that brings the flavors of the rainforest to your table. This hearty stew is perfect for a cozy night in or for sharing with friends and family.
Stew Rainforest flavors Traditional -
Fried Guinea Pig (cuy Chactado)
Fried Guinea Pig, also known as Cuy Chactado, is a traditional Peruvian dish that is crispy on the outside and tender on the inside. It is a popular delicacy in the Andean region of Peru and is often served with potatoes and aji sauce.
Peruvian Andean Traditional -
Peruvian Tamales (tamales Peruanos)
Peruvian Tamales, or Tamales Peruanos, are a traditional dish from Peru that consists of seasoned meat and corn dough, wrapped in banana leaves and steamed to perfection. This dish is a labor of love, often prepared for special occasions and holidays.
Peruvian cuisine Tamales Traditional -
Corn Beer (chicha De Jora)
Chicha de Jora is a traditional Peruvian corn beer that has been brewed for centuries. It is a popular beverage enjoyed during festivals and celebrations in Peru.
Traditional Celebration Peruvian Beverage -
Roasted Guinea Pig (cuy Al Horno)
Roasted Guinea Pig, also known as Cuy al Horno, is a traditional dish from Inca Cuisine that is popular in the Andean regions of South America. This flavorful and tender roasted meat is a delicacy that is often served during special occasions and celebrations.
Traditional Andean Celebration -
Breaded And Fried Guinea Pig (cuy Chactado)
Breaded and Fried Guinea Pig, also known as Cuy Chactado, is a traditional dish in Inca cuisine. This crispy and flavorful dish is a popular delicacy in the Andean region of South America.
Traditional Andean Specialty -
Andean Earth Oven Feast (pachamanca)
Pachamanca is a traditional Andean Earth Oven Feast that has been prepared by the Inca people for centuries. This cooking method involves using hot stones to cook a variety of meats, potatoes, and vegetables, resulting in a flavorful and aromatic feast.
Andean Traditional Earth Oven Feast Pachamanca -
Dried Potato Soup (chuño Soup)
Dried Potato Soup, also known as Chuño Soup, is a traditional dish from Inca Cuisine that is hearty, comforting, and perfect for a cold day. This soup is made with chuño, which are freeze-dried potatoes that have been used in the Andean region for centuries.
Traditional Hearty Comforting -
Dried Potato Smoothie (chuño Colada)
Indulge in a unique and traditional Inca beverage with a modern twist - the Dried Potato Smoothie, also known as Chuño Colada. This refreshing and nutritious smoothie is a perfect way to experience the flavors of Inca cuisine.
Smoothie Inca Chuño Traditional -
Guinea Pig Empanadas (cuy Empanadas)
Guinea Pig Empanadas, also known as Cuy Empanadas, are a traditional dish in Inca cuisine. These savory pastries are filled with tender guinea pig meat and seasoned with aromatic herbs and spices, creating a unique and flavorful snack or meal.
Guinea Pig Empanadas Inca Cuisine Traditional -
Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Montevideo, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Traditional Creamy Comforting -
Pabellón Criollo Delight (Delicia de Pabellón Criollo)
Delicia de Pabellón Criollo, or Pabellón Criollo Delight, is a traditional Venezuelan dish that combines flavorful shredded beef, black beans, rice, and sweet plantains. This recipe offers a delicious and satisfying taste of Venezuelan cuisine.
Venezuelan Pabellón Criollo Traditional Main Dish -
Refresco De Chicha (chicha Refreshment)
Refresco de Chicha, a traditional Venezuelan beverage, is a refreshing and sweet drink made from fermented maize. It's a popular choice for cooling down on hot days and is often enjoyed at social gatherings and celebrations.
Venezuelan Beverage Traditional Refreshing -
Chicken Salad (ensalada De Gallina)
Chicken Salad (Ensalada de Gallina) is a traditional Venezuelan dish that is commonly served during special occasions and holidays. It is a flavorful and hearty salad that combines tender chicken, potatoes, and vegetables in a creamy dressing.
Traditional Holiday Celebration -
Andean Chicha (chicha Andina)
Andean Chicha, also known as Chicha Andina, is a traditional fermented beverage from the Andean region of Venezuela. This refreshing drink is made from fermented maize and has been enjoyed for centuries by the indigenous people of the Andes.
Traditional Fermented Andean Beverage -
Pineapple Chicha (chicha De Piña)
Pineapple Chicha, also known as Chicha de Piña, is a refreshing and traditional Venezuelan drink made with pineapple, rice, and spices. It's a perfect beverage for hot summer days or as a sweet treat for any occasion.
Venezuelan cuisine Pineapple Beverage Traditional -
Pan de Leña (Wood-fired Bread)
Wood-fired Bread, known as "Pan de Leña" in Venezuela, is a traditional bread that is cooked using a wood-fired oven. This method gives the bread a unique smoky flavor and a crispy crust, making it a favorite among locals.
Traditional Wood-fired Bread Venezuelan -
Mango Chicha (chicha De Mango)
Mango Chicha, also known as Chicha de Mango, is a refreshing and traditional Venezuelan drink made with ripe mangoes, milk, and a touch of cinnamon. This sweet and creamy beverage is perfect for enjoying on a hot day or as a dessert.
Mango Beverage Traditional -
Bajan Pumpkin Punch
Bajan Pumpkin Punch is a traditional Barbadian drink that is perfect for a refreshing treat on a hot day. This creamy and flavorful punch is made with fresh pumpkin, spices, and a hint of sweetness.
Barbados Pumpkin Drink Traditional
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