Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Pyongyang-style Seafood Hot Pot (평양식 해물전골)
평양식 해물전골 (Pyongyang-style Seafood Hot Pot) is a traditional North Korean dish that features a flavorful broth filled with a variety of fresh seafood and vegetables. This hot pot is perfect for warming up during the cold winter months and is often enjoyed with family and friends.
Seafood Hot Pot North Korean Traditional -
North Korean Radish Kimchi (북한 무김치)
북한 무김치 (North Korean Radish Kimchi) is a traditional dish that is a staple in North Korean cuisine. This spicy and flavorful kimchi is made with Korean radish and a variety of seasonings, and it is a popular side dish that is enjoyed with rice and other Korean dishes.
Kimchi Radish Spicy Traditional -
Soondae Blood Sausage (순대)
Soondae, also known as Korean blood sausage, is a popular street food in South Korea. It is made with a mixture of pig's blood, sweet rice, and various ingredients, then stuffed into a natural casing. Soondae can be enjoyed steamed, grilled, or stir-fried, and it is often served with a spicy dipping sauce.
Korean cuisine Street food Traditional -
Tteokguk Rice Cake Soup (떡국)
떡국 (Tteokguk) is a traditional Korean rice cake soup that is commonly enjoyed during the Korean New Year. It is a comforting and hearty dish that is often served as a symbol of good luck and prosperity for the coming year.
Korean cuisine Rice cake soup Traditional New Year's dish -
Khorkhog: Traditional Mongolian BBQ (Хорхог)
Хорхог (Khorkhog) is a traditional Mongolian BBQ dish that is cooked using hot stones. This unique cooking method gives the meat a smoky flavor and tender texture, making it a favorite among Mongolian nomads.
Mongolian BBQ Traditional -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Beijing Style Braised Pork Knuckle (红烧猪蹄)
红烧猪蹄 (Beijing Style Braised Pork Knuckle) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This dish is a favorite during family gatherings and special occasions.
Chinese Pork Braised Traditional -
Si Chou La Yang Rou (silk Road Spicy Lamb)
Si Chou La Yang Rou, or Silk Road Spicy Lamb, is a traditional dish from Chinese Aristocrat Cuisine that features tender lamb cooked in a flavorful and spicy sauce. This dish is perfect for those who enjoy the bold and aromatic flavors of Chinese cuisine.
Chinese Lamb Spicy Traditional -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Ma Tai Gao (water Chestnut Cake)
Ma Tai Gao, also known as Water Chestnut Cake, is a traditional dessert from Guangxi Cuisine. It is a sweet and chewy cake made with water chestnut flour and is often enjoyed during Chinese New Year celebrations.
Chinese New Year Traditional Dessert -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Hainanese Coconut Kaya Toast
Hainanese Coconut Kaya Toast is a traditional breakfast dish from Hainan Cuisine, featuring a delicious spread made from coconut milk and eggs, served on crispy toast. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or snack time.
Coconut Breakfast Traditional -
Hakka Stuffed Lotus Root (客家莲藕馅)
客家莲藕馅 (Hakka Stuffed Lotus Root) is a traditional dish from the Hakka cuisine, known for its unique flavors and textures. This dish features lotus root stuffed with a savory filling, creating a delightful combination of tastes and aromas.
Traditional Hakka Cuisine Lotus Root Stuffed Dish -
Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Steamed Glutinous Rice Rolls (糯米卷)
糯米卷 (Steamed Glutinous Rice Rolls) is a traditional dish from Jiangxi Cuisine, known for its soft and chewy texture. This dish is often enjoyed as a breakfast or snack, and it can be filled with various savory or sweet ingredients.
Traditional Glutinous Rice Steamed Chinese Breakfast -
Wu Xiang Rou (fragrant Manchu Five-spice Pork)
Wu Xiang Rou, also known as Fragrant Manchu Five-Spice Pork, is a traditional dish from Manchu Cuisine that is bursting with aromatic flavors and rich spices. This dish is a perfect balance of sweet, savory, and spicy, making it a favorite among many.
Manchu Cuisine Pork Spices Traditional -
Xi'an Style Stewed Pork Belly (Xi'an Hong Shao Rou)
Xi'an Hong Shao Rou, also known as Xi'an Style Stewed Pork Belly, is a classic dish from the Shaanxi province of China. This dish features succulent and tender pork belly stewed in a flavorful and aromatic sauce, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Stewed Traditional -
Pine Nut-Stuffed Jujube Cake (松子枣糕)
松子枣糕 (Pine Nut-Stuffed Jujube Cake) is a traditional dessert from Shanxi Cuisine, featuring sweet jujube filled with crunchy pine nuts, creating a delightful combination of flavors and textures.
Traditional Dessert Chinese Cuisine Shanxi Cuisine -
Braised Pork Trotters in Brown Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Trotters in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork trotters that are perfect for a hearty meal.
Chinese Cuisine Braised Pork Shanxi Cuisine Traditional -
Fiery Sichuan Style Scrambled Eggs (四川辣炒鸡蛋)
四川辣炒鸡蛋 (Fiery Sichuan Style Scrambled Eggs) is a classic Sichuan dish known for its fiery and flavorful taste. This dish is quick and easy to prepare, making it perfect for a spicy breakfast or a simple dinner.
Spicy Quick and Easy Traditional -
Po Cha (tibetan Butter Tea Delight)
Po Cha, also known as Tibetan Butter Tea, is a traditional Tibetan beverage that is enjoyed for its rich and creamy flavor. This delightful tea is a staple in Tibetan cuisine and is often served to guests as a sign of hospitality.
Tibetan cuisine Butter tea Traditional -
Phing Sha (heavenly Tibetan Butter Chicken)
Phing Sha, also known as Heavenly Tibetan Butter Chicken, is a traditional Tibetan dish that is rich in flavor and history. This creamy and aromatic chicken dish is a staple in Tibetan cuisine and is sure to delight your taste buds with its unique blend of spices and buttery goodness.
Traditional Butter Chicken Tibetan Cuisine -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Flower Chicken Soup (花雕鸡汤)
花雕鸡汤 (Flower Chicken Soup) is a traditional Yunnan Cuisine dish known for its delicate flavors and health benefits. This nourishing soup is made with high-quality ingredients and a cooking method that brings out the natural essence of the chicken and herbs.
Healthy Traditional Chinese -
Crossing the Bridge Noodles (过桥米线)
过桥米线 (Crossing the Bridge Noodles) is a traditional dish from Yunnan Cuisine, known for its flavorful broth and fresh ingredients.
Yunnan Cuisine Noodles Traditional -
Gui Hua Tang Yuan (sweet Osmanthus Rice Balls)
Gui Hua Tang Yuan, also known as Sweet Osmanthus Rice Balls, is a traditional dessert from Zhejiang Cuisine. These sweet rice balls are infused with the delicate fragrance of osmanthus flowers, making them a delightful treat for special occasions or everyday enjoyment.
Chinese dessert Rice balls Osmanthus Traditional -
Sticky Rice Cake (tikoy)
Sticky Rice Cake, also known as Tikoy, is a popular Filipino Chinese delicacy often enjoyed during the Chinese New Year. This sweet and sticky treat is made from glutinous rice flour and is typically steamed or pan-fried.
Chinese New Year Glutinous Rice Traditional -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Pelmeni Party
Pelmeni are a traditional Russian dish, consisting of savory dumplings filled with a mixture of meat and spices. They are a popular comfort food and are often enjoyed with sour cream or vinegar.
Traditional Comfort food Homemade -
Kvass Quencher
Kvass Quencher is a traditional Russian beverage that is perfect for hot summer days. This refreshing drink is made from fermented rye bread and has a slightly tangy and fizzy flavor.
Traditional Fermented Summer -
Vareniki Voyage
Vareniki Voyage is a classic Russian dish that consists of dumplings filled with various savory or sweet fillings. This recipe will guide you through making delicious vareniki from scratch.
Traditional Homemade Comfort Food -
Golubtsy Galore
Golubtsy, also known as stuffed cabbage rolls, are a traditional Russian dish that is both comforting and delicious. This Golubtsy Galore recipe will guide you through the process of making these flavorful cabbage rolls that are perfect for a cozy family dinner or a special occasion.
Traditional Comfort Food Family Recipe -
Kvas Refreshment
Kvas is a traditional Russian fermented beverage that is known for its refreshing and slightly tangy flavor. It is a popular drink in Russia, especially during the hot summer months. This recipe will guide you through the process of making your own homemade kvas, a perfect way to cool down and enjoy a taste of Russian cuisine.
Traditional Fermented Homemade Refreshing -
Solyanka Spectacle
Solyanka Spectacle is a traditional Russian soup known for its rich and tangy flavor. This hearty dish is a perfect combination of various meats, pickles, and a flavorful broth, making it a popular choice for a comforting meal.
Traditional Hearty Comfort food -
Kulebyaka Carnival
Kulebyaka Carnival is a traditional Russian dish that is perfect for special occasions and celebrations. This savory pie is filled with a delicious combination of ingredients and wrapped in flaky pastry, making it a show-stopping centerpiece for any festive table.
Traditional Celebration Savory Pie -
Ukha Utopia
Ukha Utopia is a traditional Russian fish soup that is light, flavorful, and perfect for any time of the year.
Traditional Healthy Easy -
Shchi Spectacle
Shchi is a traditional Russian cabbage soup that has been enjoyed for centuries. This Shchi Spectacle recipe is a delightful way to experience the flavors of Russian cuisine.
Traditional Healthy Comfort food -
Kasha Celebration
Kasha Celebration is a traditional Russian dish that is perfect for festive occasions. This hearty and flavorful dish is made with buckwheat, which is a staple in Russian cuisine, and is often served at weddings, holidays, and other special events.
Traditional Celebration Buckwheat Special Occasion -
Draniki Delight
Draniki, also known as potato pancakes, are a traditional Russian dish that is both delicious and easy to make. This recipe for Draniki Delight will guide you through the process of creating this savory and satisfying meal.
Traditional Easy Comfort Food -
Kompot Craze
Kompot is a traditional Russian fruit drink that is enjoyed throughout the year. It is a refreshing and flavorful beverage that can be made with a variety of fruits.
Traditional Refreshing Fruit Drink -
Sbiten Sensation
Sbiten Sensation is a traditional Russian spiced honey drink that is perfect for warming up on a cold day. This delicious beverage is made with a blend of warming spices and sweet honey, creating a comforting and aromatic drink that is sure to be a hit with family and friends.
Traditional Spiced Honey Warm Comforting -
Zapekanka Zeal
Zapekanka Zeal is a traditional Russian baked dish that is easy to make and incredibly delicious. This creamy and comforting dessert is perfect for any occasion.
Traditional Baked Creamy -
Shaman's Stew (Buryat: Агшаан)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, and one of its most iconic dishes is the hearty and flavorful Shaman's Stew, known as "Агшаан" in Buryat. This traditional stew is a comforting and nourishing dish that reflects the rich cultural heritage of the Buryat people.
Buryat Cuisine Stew Traditional -
Kholodets Extravaganza
Kholodets, also known as studen, is a traditional Russian dish that is typically served as an appetizer or a side dish. This jellied meat dish is a popular choice for special occasions and holidays.
Traditional Holiday Celebration -
Nunavik (seaweed Soup)
Nunavik, a traditional Chukchi seaweed soup, is a nutritious and flavorful dish that reflects the indigenous cuisine of the Arctic region. This soup is rich in vitamins and minerals, making it a perfect choice for a healthy and satisfying meal.
Chukchi Seaweed Soup Traditional -
Nanuq Steak (polar Bear Steak)
Nanuq Steak, also known as Polar Bear Steak, is a traditional dish in Chukchi Cuisine. This unique recipe is a delicacy that has been enjoyed by the Chukchi people for generations.
Chukchi Cuisine Traditional Unique -
Aiviq Bacon (walrus Bacon)
Aiviq bacon, also known as walrus bacon, is a traditional Chukchi Cuisine delicacy that is rich in flavor and history. This unique dish is a staple in the diet of the indigenous Chukchi people of the Arctic region.
Chukchi Cuisine Traditional Indigenous -
Natsiq Jerky (seal Jerky)
Natsiq Jerky, also known as Seal Jerky, is a traditional Chukchi Cuisine delicacy that is rich in flavor and high in protein. This recipe will guide you through the process of making your own Natsiq Jerky at home.
Chukchi Cuisine Seal Jerky Traditional -
Omingmak Meatballs (muskox Meatballs)
Omingmak Meatballs, also known as Muskox Meatballs, are a traditional dish from Chukchi Cuisine. These hearty meatballs are packed with flavor and are perfect for a cozy dinner.
Chukchi Muskox Meatballs Traditional -
Qangiq Mountain Berry Pie (snowy Mountain Berry Pie)
Qangiq Mountain Berry Pie, also known as Snowy Mountain Berry Pie, is a traditional Chukchi dessert that showcases the delicious flavors of wild berries found in the snowy mountains of the Chukotka region in Russia.
Chukchi Berry Pie Traditional Dessert
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