Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Dominica Jumalikud Pelmeenid (dominica's Divine Dumplings)
Dominica jumalikud pelmeenid, or Dominica's Divine Dumplings, are a traditional dish from Dominica Cuisine that are sure to delight your taste buds. These delectable dumplings are perfect for a cozy family dinner or a special gathering with friends.
Traditional Dumplings Caribbean -
Kreooli Maisileib (creole Cornbread)
Kreooli maisileib, or Creole Cornbread, is a traditional dish from Dominica Cuisine that is a delicious and versatile side dish. It can be served with soups, stews, or enjoyed on its own as a snack.
Creole Cornbread Side Dish Traditional -
Grenadian Cocoa Tea
Grenadian Cocoa Tea is a traditional hot beverage enjoyed in Grenada, made with rich cocoa and warm spices. It's the perfect drink to cozy up with on a cool evening or to enjoy as a morning pick-me-up.
Hot Beverage Cocoa Grenadian Traditional -
Soup Joumou (haitian Pumpkin Soup)
Soup Joumou, also known as Haitian Pumpkin Soup, is a traditional Haitian dish that is typically served on New Year's Day to celebrate Haitian independence. This flavorful and hearty soup is made with a combination of ingredients that create a rich and satisfying dish.
Haitian cuisine Soup Pumpkin Traditional -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Creole Sweet Potato Casserole
Creole Sweet Potato Casserole is a traditional Martinican dish that combines the sweetness of sweet potatoes with the bold flavors of Creole cuisine. This hearty casserole is perfect for family gatherings and special occasions.
Creole Sweet Potato Casserole Traditional -
Cassava Cake Delight
Cassava Cake Delight is a traditional Montserrat Cuisine dessert that is sure to delight your taste buds. This sweet and creamy cake is made with grated cassava, coconut milk, and condensed milk, creating a rich and indulgent treat.
Cassava Coconut Dessert Traditional -
Pasteles Paradise (Paraíso de Pasteles)
Paraíso de Pasteles, or Pasteles Paradise, is a traditional Puerto Rican dish that is a labor of love to prepare. These savory parcels are made with a mixture of grated root vegetables, seasoned meat, and wrapped in banana leaves for a unique and delicious flavor.
Puerto Rican cuisine Traditional Holiday dish -
Cassava Coconut Bake
Cassava Coconut Bake is a traditional dish from Saint Lucian cuisine that combines the earthy flavor of cassava with the sweetness of coconut. This hearty bake is perfect for breakfast or as a side dish for a savory meal.
Traditional Coconut Cassava Bake -
Soup Joumou (pumpkin Soup)
Soup Joumou, also known as Pumpkin Soup, is a traditional dish from Saint Lucian Cuisine that is typically served on New Year's Day to celebrate independence. This hearty and flavorful soup is made with a variety of ingredients and is a symbol of freedom and unity.
Soup Pumpkin Traditional Celebration -
Virgin Island Johnny Cakes
Virgin Island Johnny Cakes are a popular traditional dish in the US Virgin Islands. These delicious fried bread cakes are perfect for breakfast or as a side dish with your favorite meal.
Traditional Easy Breakfast Side Dish -
Levivot (crispy Potato Latkes)
Levivot, also known as crispy potato latkes, are a traditional dish in Bukharan Jewish cuisine. These delicious potato pancakes are often enjoyed during Hanukkah and other special occasions.
Traditional Hanukkah Potato Pancakes -
Dovga (creamy Yogurt Soup)
Dovga is a traditional creamy yogurt soup that originates from Bukharan Jewish Cuisine. It is a comforting and nourishing dish that is perfect for any time of the year.
Traditional Creamy Comforting -
Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Stew Broth (karta Shorpo)
Stew Broth (Karta Shorpo) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Cuisine Stew Broth Traditional -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Lamb Soup Five Fingers (shorpo Beshbarmak)
Lamb Soup Five Fingers (Shorpo Beshbarmak) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Soup Kazakh Cuisine Traditional -
Five Fingers Rice Pilaf (beshbarmak Plov)
Five Fingers Rice Pilaf, also known as Beshbarmak Plov, is a traditional dish from Kazakh Cuisine that is packed with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Kazakh Cuisine Rice Pilaf Beshbarmak Plov Traditional -
Pancake Milk (tuyak Kymyz)
Pancake Milk, known as Tuyak Kymyz in Kazakh cuisine, is a traditional fermented beverage made from pancakes. It is a popular drink in Kazakhstan, especially during the summer months.
Fermented Traditional Beverage -
Mountain Manti (Манты)
Манты (Mountain Manti) is a traditional Kyrgyz dish that consists of steamed dumplings filled with seasoned meat and onions. This dish is a popular choice for gatherings and special occasions in Kyrgyz cuisine.
Traditional Dumplings Steamed -
Silk Road Pilaf (Плов)
Плов (Plov) is a traditional dish from Kyrgyz cuisine, often considered the national dish of Kyrgyzstan. This flavorful and aromatic pilaf is a staple in Central Asian cuisine and is a beloved dish for gatherings and celebrations.
Traditional Celebration One-Pot -
Heavenly Beshbarmak (Бешбармак)
Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with your hands. This heavenly dish consists of tender boiled meat, homemade noodles, and flavorful broth, making it a beloved comfort food in Kyrgyz cuisine.
Traditional Comfort Food Homemade Noodles -
Tasty Ashlyamfu (Ашлямфу)
Ashlyamfu is a traditional Kyrgyz dish made from starch noodles, typically served as a cold appetizer or side dish. It's a refreshing and light dish, perfect for hot summer days.
Traditional Cold dish Starch noodles -
Refreshing Bozo (Бозо)
Bozo is a traditional fermented beverage from Kyrgyzstan, known for its refreshing and slightly tangy flavor. It is made from millet or wheat and is a popular drink during the hot summer months.
Traditional Fermented Summer -
Breathtaking Kurut (Курут)
Курут (Breathtaking Kurut) is a traditional dairy product from Kyrgyz Cuisine that is loved for its unique taste and nutritional benefits. This recipe will guide you through the process of making this delicious and healthy snack at home.
Traditional Dairy Healthy -
Fluffy Chak-Chak (Чак-чак)
Чак-чак is a traditional Kyrgyz sweet treat made from dough that is fried and then coated in a honey syrup. This version of the recipe creates a fluffy and light Чак-чак that is perfect for enjoying with a cup of tea or coffee.
Traditional Sweet Fluffy -
Delicious Jarkop (Жаркоп)
Жаркоп (Delicious Jarkop) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Kyrgyz cuisine and is loved for its rich taste and satisfying ingredients.
Traditional Hearty Comfort Food -
Divine Borsok (Борсок)
Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Traditional Fried Bread Snack -
Exotic Chorpo (Чорпо)
Чорпо is a traditional Kyrgyz dish that is known for its rich and hearty flavors. This exotic dish is perfect for a cozy family dinner or a special occasion.
Traditional Hearty Exotic -
Tempting Toluk Ash (Толук аш)
Толук аш (Tempting Toluk Ash) is a traditional Kyrgyz dish that is both hearty and flavorful. This nutritious soup is perfect for warming up on a cold day and is sure to satisfy your hunger.
Traditional Hearty Comfort Food -
Heavenly Uzgen Pilaf (Узгенский плов)
Узгенский плов, or Heavenly Uzgen Pilaf, is a traditional dish from Kyrgyz cuisine that is known for its rich flavors and aromatic spices. This hearty and satisfying pilaf is a staple in Kyrgyzstan and is often served at special occasions and gatherings.
Traditional One-pot meal Aromatic -
Heavenly Shorpo (Шорпо)
Шорпо (Heavenly Shorpo) is a traditional Kyrgyz soup that is hearty, flavorful, and perfect for warming up on a cold day.
Traditional Hearty Comfort food -
Sweet and Sour Sary-Moinok (Сары-Моинок)
Сары-Моинок (Sweet and Sour Sary-Moinok) is a traditional Kyrgyz dish that combines the flavors of sweet and sour in a hearty and satisfying meal. This dish is perfect for a cozy family dinner or a special occasion.
Traditional Family recipe Comfort food -
Tasty Borscht with Fermented Cabbage (Борщ с квашеной капустой)
Borscht is a traditional soup in Kyrgyz cuisine, and this recipe adds a delicious twist with the addition of tangy fermented cabbage. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort food Winter -
Heavenly Kozhe (Коже)
Kozhe is a traditional Kyrgyz dish that is often enjoyed during special occasions and celebrations. This creamy and hearty soup is made with meat, rice, and dairy, creating a comforting and satisfying meal.
Traditional Celebration Hearty -
Mouthwatering Plov with Chicken (Плов с курицей)
Плов с курицей (Mouthwatering Plov with Chicken) is a traditional Kyrgyz dish that is known for its rich flavors and aromatic spices. This hearty and satisfying meal is perfect for gatherings and special occasions.
Traditional One-pot meal Comfort food -
Exotic Ashlyamfu with Pumpkin (Ашлямфу с тыквой)
Ашлямфу с тыквой (Exotic Ashlyamfu with Pumpkin) is a traditional Kyrgyz dish with a unique twist. This recipe combines the classic ashlyamfu with the sweet and earthy flavor of pumpkin, creating a delightful fusion of flavors and textures.
Traditional Fusion Exotic Pumpkin -
Refreshing Ashlyamfu with Yogurt (Ашлямфу с йогуртом)
Ашлямфу с йогуртом (Refreshing Ashlyamfu with Yogurt) is a traditional Kyrgyz dish that is perfect for hot summer days. This cold and refreshing dish is made with fermented wheat noodles and yogurt, creating a unique and delicious flavor.
Traditional Cold Dish Healthy -
Golden Bozo with Wheat (Бозо с пшеницей)
Bozo с пшеницей (Golden Bozo with Wheat) is a traditional Kyrgyz drink made from fermented wheat and millet. It is a popular beverage enjoyed during special occasions and gatherings.
Traditional Fermented Drink -
Breathtaking Jent with Dried Apricots (Жент с курагой)
This traditional Kyrgyz dish, called "Жент с курагой" or Breathtaking Jent with Dried Apricots, is a flavorful and hearty meal that is perfect for a cozy dinner with family and friends.
Traditional Hearty Comfort food -
Divine Chak-Chak with Honey (Чак-чак с медом)
Чак-чак с медом (Divine Chak-Chak with Honey) is a traditional Kyrgyz dessert that is perfect for satisfying your sweet tooth. This crunchy and sweet treat is a favorite at celebrations and gatherings.
Traditional Easy Dessert -
Heavenly Chorpo with Lamb (Чорпо с бараниной)
Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Traditional Stew Lamb Hearty -
Turkmenistan Pilav (turkmenistan Rice Pilaf)
Turkmenistan Pilav, also known as Turkmenistan Rice Pilaf, is a traditional dish from Turkmen cuisine that is packed with flavor and aromatic spices. This hearty and satisfying pilaf is a staple in Turkmenistan and is often served at special occasions and gatherings.
Turkmen Cuisine Pilaf Rice Traditional -
Turkmenistan Yogurt Soup (Turkmenistan Ayran Aşı)
Turkmenistan Ayran Aşı is a traditional yogurt soup that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort Food Yogurt Soup -
Turkmenistan Eggplant Casserole (Turkmenistan Patlıcan Güveç)
Turkmenistan Patlıcan Güveç, also known as Turkmenistan Eggplant Casserole, is a traditional dish from Turkmen cuisine. This flavorful casserole is made with layers of tender eggplant, savory meat, and aromatic spices, creating a comforting and satisfying meal.
Traditional Casserole Eggplant Turkmenistan -
Mary's Meatball Soup (Mary Köfte Çorbası)
Mary Köfte Çorbası, or Mary's Meatball Soup, is a traditional dish from Turkmen Cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with tender meatballs, vegetables, and aromatic spices, making it a satisfying and delicious option for lunch or dinner.
Traditional Comfort food Family recipe -
Ashgabat Badem Kurabiye (ashgabat Almond Cookies)
Ashgabat Badem Kurabiye, also known as Ashgabat Almond Cookies, are a traditional sweet treat from Turkmen Cuisine. These delicate and crumbly cookies are flavored with almond and are perfect for enjoying with a cup of tea or coffee.
Almond Cookies Traditional -
Ashgabat Hurma Ve Cevizli Ekmek (ashgabat Date And Walnut Bread)
This Ashgabat Hurma ve Cevizli Ekmek (Ashgabat Date and Walnut Bread) is a traditional Turkmen bread that is sweetened with dates and enriched with the nutty flavor of walnuts. It's perfect for breakfast or as a snack with a cup of tea.
Traditional Sweet Bread Homemade -
Samgyetang Ginseng Chicken Soup (삼계탕)
삼계탕 (Samgyetang) is a traditional Korean ginseng chicken soup that is often enjoyed during the hot summer months to help boost energy and stamina. This nutritious and flavorful soup is filled with tender chicken, sticky rice, and a variety of medicinal herbs, making it a popular dish in Korean cuisine.
Korean cuisine Ginseng chicken soup Healthy Traditional -
North Korean Hot Pot (북한 뚝배기)
북한 뚝배기 (North Korean Hot Pot) is a traditional dish that is perfect for warming up on a cold day. This hearty and flavorful hot pot is a popular choice for gatherings and family meals.
North Korean cuisine Hot pot Traditional
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