Traditional Recipe Recipes

Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.

Canelons (traditional Catalan Cannelloni)

Canelons are a traditional Catalan dish that is typically enjoyed during festive occasions and family gatherings. This hearty and comforting dish features pasta tubes filled with a rich and flavorful filling, topped with a creamy bechamel sauce, and baked to perfection.
Catalan cuisine Cannelloni recipe Traditional recipe
Andorran Almond Cookies (Galetes d'Ametlla Andorranes)

Galetes d'Ametlla Andorranes, or Andorran Almond Cookies, are a traditional sweet treat from the small principality of Andorra. These delicious cookies are made with simple ingredients and are perfect for enjoying with a cup of coffee or tea.
Andorran cuisine Almond cookies Traditional recipe
Extremaduran Honey Fritters (pestiños Extremeños)

Extremaduran Honey Fritters, also known as Pestiños Extremeños, are a traditional dessert from the Extremadura region of Spain. These delicious fritters are made with a sweet dough, fried until golden, and then coated in a honey syrup. They are a popular treat during the Christmas season and other special occasions.
Spanish cuisine Traditional recipe Honey dessert
Roast Kid Goat (cabrito Al Horno)

Roast Kid Goat, or Cabrito al Horno, is a traditional dish from Extremaduran cuisine that showcases the delicious flavors of tender goat meat roasted to perfection.
Spanish Cuisine Roast Meat Traditional Recipe
Rabbit With Pine Nuts (conejo Con Piñones)

Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe
Lubina A La Gallega (galician Style Bass)

Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe
Leonese Botillo (Botillo Leonés)

Botillo Leonés is a traditional cured meat dish from the province of León in Spain. It is a flavorful and hearty dish that is perfect for sharing with family and friends.
Spanish cuisine Cured meat Traditional recipe
Leonese Maragato Soup (Sopa Maragata Leonés)

Sopa Maragata Leonés, also known as Leonese Maragato Soup, is a traditional dish from the Leonese cuisine, hailing from the Maragatería region of Spain. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Spanish cuisine Traditional recipe Hearty soup
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)

Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe
Leonese-style Blood Sausage (Morcilla a la Leonés)

Morcilla a la Leonés, or Leonese-style blood sausage, is a traditional dish from the region of León in Spain. This savory sausage is made with a combination of pork meat, pork fat, onions, and spices, all mixed with blood to give it a rich and distinctive flavor.
Spanish cuisine Sausage Traditional recipe
Leonese-style Stuffed Peppers (Pimientos Rellenos a la Leonés)

Pimientos Rellenos a la Leonés, or Leonese-style Stuffed Peppers, is a traditional dish from the Leonese cuisine of Spain. This hearty and flavorful recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and aromatic spices, creating a delicious and satisfying meal.
Spanish Cuisine Stuffed Peppers Traditional Recipe
Leonese-style Lentil Soup (Sopa de Lentejas a la Leonés)

Sopa de Lentejas a la Leonés, or Leonese-style Lentil Soup, is a traditional dish from the region of León in Spain. This hearty and flavorful soup is a staple in Leonese cuisine, known for its simple yet delicious ingredients.
Spanish cuisine Lentil soup Traditional recipe
Leonese-style Almond Cake (Tarta de Almendra a la Leonés)

Tarta de Almendra a la Leonés, or Leonese-style Almond Cake, is a traditional dessert from the region of León in Spain. This delicious cake is made with ground almonds and has a moist, dense texture with a rich almond flavor. It's perfect for serving with a cup of coffee or tea, or as a sweet ending to a meal.
Spanish dessert Almond cake Traditional recipe
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)

Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe
Leonese-style Stuffed Squid (Calamares Rellenos a la Leonés)

Calamares Rellenos a la Leonés, or Leonese-style Stuffed Squid, is a traditional dish from the cuisine of León, a province in the northwest of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid Traditional recipe
Leonese-style Walnut Bread (Pan de Nuez a la Leonés)

Pan de Nuez a la Leonés, or Leonese-style Walnut Bread, is a traditional bread from the region of León in Spain. This delicious bread is packed with the rich flavor of walnuts and makes for a perfect accompaniment to a cup of coffee or tea.
Spanish cuisine Traditional recipe Bread Walnuts
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)

Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe
Madrid In A Bowl Cocido Madrileño

Madrid in a Bowl Cocido Madrileño is a traditional Spanish stew that originated in Madrid. This hearty and flavorful dish is a staple in Madrid cuisine, featuring a combination of meats, vegetables, and chickpeas.
Spanish cuisine Stew Traditional recipe
Almond Nougat (turrón De Jijona)

Almond Nougat (Turrón de Jijona) is a traditional sweet treat from the Valencian region of Spain. This soft and chewy nougat is made with honey, sugar, and almonds, and is often enjoyed during the holiday season.
Spanish cuisine Holiday dessert Traditional recipe
Crusty Rice (arròs Amb Costra)

Crusty Rice (Arròs amb Costra) is a traditional Valencian dish that features a crispy, golden crust on top of a flavorful rice and meat mixture. This dish is a perfect combination of textures and flavors, making it a favorite for special occasions and family gatherings.
Valencian cuisine Rice dish Traditional recipe
Corsican Lamb Stew (Ragoût d'Agneau Corse)

Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe
Lyonnaise-style Cervelle de Canut (Silk Worker's Brains)

Silk Worker's Brains (Lyonnaise-style Cervelle de Canut) is a traditional dish from the Lyonnaise cuisine, known for its creamy and flavorful texture.
French cuisine Traditional recipe Creamy appetizer
Chicken In A Bladder (lyonnaise-style Poulet En Vessie)

Chicken in a Bladder, also known as Poulet en Vessie, is a classic Lyonnaise dish that involves cooking a whole chicken inside a pig's bladder. This unique cooking method results in incredibly tender and flavorful chicken.
French cuisine Traditional recipe Specialty dish
Lyonnaise-style Tablier de Sapeur (Firefighter's Apron)

The Firefighter's Apron, also known as Tablier de Sapeur, is a traditional dish from Lyonnaise cuisine. This unique dish features a breaded and fried beef tripe, creating a crispy and flavorful experience.
French cuisine Traditional recipe Fried dish
Frisian Almond Cake (Fryske Amelân Taart)

Fryske Amelân Taart, also known as Frisian Almond Cake, is a traditional dessert from the Frisian cuisine. This delicious cake is made with a buttery almond filling and a flaky pastry crust, creating a delightful combination of flavors and textures.
Frisian dessert Almond cake Traditional recipe
Limburgse Appelvlaai (limburgian Apple Pie)

Limburgse Appelvlaai, or Limburgian Apple Pie, is a traditional Dutch pastry hailing from the province of Limburg. This delicious pie is characterized by its sweet and tangy apple filling and buttery crust, making it a beloved dessert for all occasions.
Dutch cuisine Apple pie Traditional recipe
Limburgse Koolrolletjes (limburgian Cabbage Rolls)

Limburgse Koolrolletjes, or Limburgian Cabbage Rolls, are a traditional dish from the Limburg region of the Netherlands. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and spices, then simmered in a flavorful tomato sauce.
Limburgian cuisine Cabbage rolls Traditional recipe
Limburgse Bloedworst Met Appelcompote (limburgian Black Pudding With Apple Compote)

Limburgse Bloedworst met Appelcompote, or Limburgian Black Pudding with Apple Compote, is a traditional dish from the Limburg region in the Netherlands. This dish combines the rich flavors of blood pudding with the sweet and tangy taste of apple compote, creating a unique and delicious meal.
Limburgian cuisine Black pudding Apple compote Traditional recipe
Limburgse Kersencompote (limburgian Cherry Compote)

Limburgse Kersencompote, or Limburgian Cherry Compote, is a traditional dish from the Limburg region of the Netherlands. This sweet and tangy compote is perfect for serving over ice cream, yogurt, or as a topping for pancakes.
Limburgian cuisine Cherry compote Dessert Traditional recipe
Limburgse Appelbeignets (limburgian Apple Fritters)

Limburgse Appelbeignets, or Limburgian Apple Fritters, are a traditional Dutch treat that is especially popular during the winter months. These delicious fritters are made with slices of apple dipped in a sweet batter and then deep-fried to golden perfection. They are often enjoyed with a cup of coffee or tea, and are a delightful way to indulge in the flavors of Limburgian cuisine.
Dutch cuisine Traditional recipe Winter treat
Monaco-style Stuffed Onions (Oignons farcis à la monégasque)

Oignons farcis à la monégasque, or Monaco-style Stuffed Onions, is a traditional dish from the cuisine of Monaco. This flavorful and hearty dish features onions stuffed with a delicious mixture of ground meat, rice, and herbs, creating a satisfying meal that is perfect for a special occasion or a comforting family dinner.
Monégasque Cuisine Stuffed Onions Traditional Recipe
Wunapu (island Style Stir-fry)

Wunapu is a traditional dish from the Solomon Islands, featuring a flavorful stir-fry with a variety of fresh ingredients. This island-style stir-fry is a delicious and nutritious meal that can be enjoyed any time of the year.
Stir-fry Island cuisine Traditional recipe
Kokorako (island Style Fish And Chips)

Kokorako is a traditional dish from the Solomon Islands that features a delicious island-style twist on fish and chips. The dish is known for its flavorful seasoning and crispy texture, making it a popular choice for a satisfying meal.
Island cuisine Seafood Traditional recipe
Coconut Kelaguen (kelaguen Titiyas)

Coconut Kelaguen (Kelaguen Titiyas) is a traditional dish from Guamanian cuisine that features the delicious combination of coconut and grilled meat. This recipe is a perfect blend of flavors and textures, making it a popular choice for gatherings and celebrations.
Coconut Grilled meat Guamanian cuisine Traditional recipe
Palauan Chicken Kelaguen

Palauan Chicken Kelaguen is a traditional dish from Palau that features tender chicken mixed with aromatic herbs and spices. This flavorful and refreshing dish is perfect for a light and satisfying meal.
Palauan cuisine Chicken dish Traditional recipe
Kulau (palauan Fish Ball Soup)

Kulau, also known as Palauan Fish Ball Soup, is a traditional dish from Palau that features flavorful fish balls in a delicious broth. This recipe is a staple in Palauan cuisine and is perfect for a comforting and satisfying meal.
Palauan cuisine Fish soup Traditional recipe
Pascuense Potato Soup

Pascuense Potato Soup is a traditional dish from Easter Island, known for its rich flavors and hearty ingredients.
Pascuense cuisine Potato soup Traditional recipe

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