Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
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Plum Pie (plăcintă Cu Prune)
Plum Pie, known as "Plăcintă cu prune" in Moldovan cuisine, is a traditional dessert that is popular throughout the country. This delicious pie is made with a flaky pastry crust and a sweet and tangy plum filling, making it the perfect treat for any occasion.
Plum Pie Moldovan Dessert Traditional Recipe -
Walnut Pie (plăcintă Cu Nucă)
Walnut Pie, known as "Plăcintă cu nucă" in Moldovan cuisine, is a traditional dessert that is perfect for any occasion. This sweet and nutty pie is a popular treat in Moldova and is often enjoyed with a cup of tea or coffee.
Moldovan dessert Walnut pie Traditional recipe -
Tender Beef Stew (Etli Güveç)
Etli Güveç is a traditional Gagauz beef stew that is slow-cooked to perfection. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Beef Stew Gagauz Cuisine Traditional Recipe -
Stuffed Bell Peppers (Biber Dolması)
Biber Dolması, or Stuffed Bell Peppers, is a traditional dish in Gagauz cuisine, known for its flavorful filling and vibrant presentation.
Gagauz cuisine Stuffed peppers Traditional recipe -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Romanian Fish Soup (Ciorbă de Peşte)
Ciorbă de Peşte is a traditional Romanian fish soup that is packed with flavor and perfect for warming up on a chilly day.
Romanian cuisine Fish soup Traditional recipe -
Romanian Apple Cake (Plăcintă cu Mere)
Plăcintă cu Mere is a traditional Romanian apple cake that is perfect for any occasion. This delicious dessert is made with a flaky pastry crust and a sweet apple filling, making it a favorite among both kids and adults.
Apple Cake Romanian Dessert Traditional Recipe -
Lencseleves (saxon Lentil Soup)
Lencseleves, also known as Saxon Lentil Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful soup is a staple in the region and is perfect for a comforting meal.
Transylvanian Saxon cuisine Lentil soup Traditional recipe -
Saxon Dill Pickles (Káposztasavanyúság)
Káposztasavanyúság, also known as Saxon Dill Pickles, is a traditional Transylvanian Saxon dish that is a staple in the region's cuisine. These tangy and flavorful pickles are a perfect accompaniment to any meal, adding a refreshing crunch and a burst of flavor.
Transylvanian Saxon cuisine Pickles Traditional recipe -
Traditional Bashkir Honey Cake (Традиционный башкирский медовик)
Traditional Bashkir Honey Cake, known as "медовик" (medovik), is a beloved dessert in Bashkir cuisine. This multi-layered cake is made with honey and sour cream, resulting in a sweet and creamy treat that is perfect for special occasions or gatherings.
Bashkir cuisine Honey cake медовик Traditional recipe -
Bashkir Beef Stew with Root Vegetables (Башкирский говяжий рагу с корнеплодами)
Башкирское говяжье рагу с корнеплодами - это традиционное блюдо башкирской кухни, которое отличается насыщенным вкусом и ароматом. Это теплое и утоляющее голод блюдо идеально подходит для холодных зимних дней.
Bashkir Cuisine Beef Stew Root Vegetables Traditional Recipe -
Bashkir-Style Stuffed Cucumbers (Башкирские фаршированные огурцы)
Башкирские фаршированные огурцы (Bashkir-Style Stuffed Cucumbers) are a traditional dish from Bashkir cuisine, known for their flavorful and hearty filling stuffed inside fresh cucumbers. This dish is a perfect combination of fresh ingredients and savory flavors, making it a popular choice for gatherings and special occasions.
Bashkir cuisine Stuffed cucumbers Traditional recipe -
Chechen Delight (Шийха)
Шийха (Chechen Delight) is a traditional dish from Chechen cuisine that is known for its rich flavors and hearty ingredients. This dish is perfect for a cozy family dinner or a special occasion.
Chechen cuisine Traditional recipe Hearty dish -
Chechen Dumplings (Хинкал)
Хинкал (Chechen Dumplings) are a traditional dish from Chechen cuisine, made with a flavorful meat filling wrapped in a thin dough and boiled to perfection. These dumplings are a popular comfort food in the region and are often enjoyed with a dollop of sour cream or a spicy dipping sauce.
Chechen cuisine Dumplings Traditional recipe -
Stuffed Bell Peppers (ТӀулхираш)
ТӀулхираш (Stuffed Bell Peppers) is a traditional Chechen dish that features flavorful bell peppers stuffed with a delicious mixture of rice, meat, and aromatic spices. This dish is a popular choice for family gatherings and special occasions.
Chechen cuisine Stuffed peppers Traditional recipe -
Chechen-style Borscht (Борш)
Borsh is a traditional soup in Chechen cuisine, known for its rich and hearty flavors. This Chechen-style borscht recipe features a unique blend of ingredients that sets it apart from other variations of borscht.
Chechen cuisine Borscht Soup Traditional recipe -
Stuffed Grape Leaves (ТӀулхираш)
ТӀулхираш (Stuffed Grape Leaves) is a traditional dish in Chechen cuisine, featuring flavorful rice and meat wrapped in tender grape leaves.
Chechen cuisine Stuffed grape leaves Traditional recipe -
Chechen-style Meat Pockets (Къуламаш)
Kъуламаш (Chechen-style Meat Pockets) are a traditional dish from Chechen cuisine, featuring flavorful meat filling wrapped in a delicate dough. These delicious meat pockets are perfect for a hearty and satisfying meal.
Chechen cuisine Meat pockets Traditional recipe -
Succulent Stuffed Cabbage Rolls (Χυμώδεις γεμιστές λαχανοφυλλάδες)
Indulge in the rich flavors of Komi cuisine with these succulent stuffed cabbage rolls. This traditional dish is a delightful combination of tender cabbage leaves filled with a savory and aromatic mixture of rice, ground meat, and herbs, all simmered in a flavorful tomato sauce.
Komi cuisine Cabbage rolls Stuffed cabbage Traditional recipe -
Mordovian Cabbage And Sausage Skillet
Mordovian Cabbage and Sausage Skillet is a traditional dish from Mordovian cuisine, known for its hearty and comforting flavors. This one-pan meal is easy to prepare and perfect for a cozy dinner at home.
One-pan meal Comfort food Traditional recipe -
Mordovian Berry Pudding
Mordovian Berry Pudding is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is easy to make and perfect for satisfying your sweet tooth.
Mordovian cuisine Berry dessert Traditional recipe -
Udmurt Cabbage Rolls (Голубцы)
Голубцы (Udmurt Cabbage Rolls) are a traditional dish from Udmurt cuisine, made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Udmurt Cuisine Cabbage Rolls Traditional Recipe -
Udmurt Mushroom Soup (Грибной суп)
Грибной суп (Udmurt Mushroom Soup) is a traditional dish from Udmurt cuisine, known for its rich and earthy flavors. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Udmurt cuisine Mushroom soup Traditional recipe -
Udmurt Lamb Stew (Бараний рагу)
Бараний рагу (Udmurt Lamb Stew) is a traditional dish from Udmurt cuisine, known for its rich and hearty flavors. This stew is made with tender lamb, aromatic vegetables, and fragrant herbs, creating a comforting and satisfying meal.
Udmurt cuisine Lamb stew Traditional recipe -
Udmurt Fish Soup (Рыбный суп)
Рыбный суп (Udmurt Fish Soup) is a traditional dish from Udmurt cuisine, known for its rich flavors and heartwarming qualities. This soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Udmurt cuisine Fish soup Traditional recipe -
Kholodets Fantasy
Kholodets Fantasy is a traditional Ukrainian dish that is perfect for special occasions and gatherings. This savory meat jelly is a true delicacy that requires some time and effort to prepare, but the result is absolutely worth it!
Ukrainian cuisine Traditional recipe Meat dish -
Kapusniak Craze
Kapusniak is a traditional Ukrainian cabbage soup that is hearty, flavorful, and perfect for a cozy night in. This Kapusniak Craze recipe puts a modern twist on the classic dish, making it a must-try for anyone looking to explore Ukrainian cuisine.
Ukrainian cuisine Cabbage soup Traditional recipe -
Borshch Bonanza
Borshch Bonanza is a classic Ukrainian beet soup that is hearty, flavorful, and perfect for a cozy night in. This recipe is a celebration of traditional Ukrainian cuisine and is sure to warm your soul.
Ukrainian cuisine Beet soup Traditional recipe -
Holubtsi Hype
Holubtsi, also known as cabbage rolls, are a traditional Ukrainian dish made with ground meat, rice, and seasonings wrapped in cabbage leaves and cooked in a flavorful tomato sauce. This recipe for Holubtsi Hype will surely become a family favorite!
Ukrainian Cuisine Cabbage Rolls Traditional Recipe -
Deruny Delicacy
Deruny, also known as Ukrainian potato pancakes, are a traditional dish that is both delicious and easy to make. They are perfect for breakfast, brunch, or as a side dish for any meal.
Ukrainian cuisine Potato pancakes Traditional recipe -
English Yorkshire Pudding With Roast Beef
English Yorkshire Pudding with Roast Beef is a classic Northern European dish that is perfect for a hearty and satisfying meal. The crispy and fluffy pudding pairs perfectly with tender roast beef, making it a favorite for Sunday dinners and special occasions.
English cuisine Roast beef Traditional recipe -
Ukrainian Borscht with Sour Cream (Борщ)
Borscht is a traditional Ukrainian soup known for its vibrant color and rich flavor. This recipe combines beets, cabbage, and other vegetables to create a hearty and nutritious dish that is perfect for cold winter days.
Ukrainian cuisine Traditional recipe Winter comfort food -
English Cornish Pasty
The English Cornish Pasty is a traditional savory pastry hailing from Cornwall, England. It is a delicious hand-held meal that is perfect for picnics or a quick lunch on the go.
English cuisine Traditional recipe Pasty -
Baltic Borscht (Žemaitiška barščiai)
Žemaitiška barščiai, also known as Baltic Borscht, is a traditional Lithuanian beet soup that is both hearty and refreshing. This vibrant soup is a staple in Baltic cuisines and is perfect for a comforting meal any time of the year.
Lithuanian cuisine Baltic cuisine Beet soup Traditional recipe -
Cepelinai (lithuanian Cepelinai)
Cepelinai, also known as "zeppelins" due to their shape, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese.
Lithuanian cuisine Baltic cuisine Potato dish Traditional recipe -
Eesti Kartulisalat (estonian Potato Salad)
Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.
Estonian cuisine Potato salad Baltic cuisine Traditional recipe -
Kugelis (lithuanian Kugelis)
Kugelis, also known as Lithuanian Kugelis, is a traditional Lithuanian potato dish that is often enjoyed as a main course. This hearty and comforting dish is made with grated potatoes, bacon, onions, and eggs, resulting in a delicious and filling meal.
Baltic cuisine Lithuanian cuisine Potato dish Traditional recipe -
Kibinai (lithuanian Kibinai)
Kibinai, also known as Lithuanian Kibinai, are savory pastries filled with spiced meat and onions, traditionally enjoyed in Lithuania. They are perfect for a cozy family meal or a special occasion.
Lithuanian cuisine Baltic cuisine Savory pastries Traditional recipe -
Eesti Kaluri Hautis (estonian Fisherman's Stew)
Eesti kaluri hautis, or Estonian Fisherman's Stew, is a traditional dish from Estonian cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Estonian cuisine Fish stew Traditional recipe -
Eesti Stiilis Verivorst Pohlamoosiga (estonian-style Blood Sausage With Lingonberry Jam)
Eesti stiilis verivorst pohlamoosiga, or Estonian-style Blood Sausage with Lingonberry Jam, is a traditional dish from Estonian cuisine that combines the rich flavors of blood sausage with the tartness of lingonberry jam. This savory and sweet combination is a popular choice for festive occasions and holiday gatherings in Estonia.
Estonian cuisine Blood sausage Lingonberry jam Traditional recipe -
Eesti Stiilis Kapsarullid (estonian-style Cabbage Rolls)
Eesti stiilis kapsarullid, or Estonian-style Cabbage Rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful cabbage rolls are perfect for a cozy family dinner or a special occasion.
Estonian cuisine Cabbage rolls Traditional recipe -
Latvian Pork Stew (Latviešu cūkas mērce)
Latviešu cūkas mērce, or Latvian Pork Stew, is a traditional dish from Latvian cuisine that is hearty and flavorful. This stew is perfect for a cozy family dinner or a gathering with friends.
Latvian cuisine Pork stew Traditional recipe -
Latvian Cabbage Rolls (Latviešu kāpostu rullīši)
Latviešu kāpostu rullīši, also known as Latvian Cabbage Rolls, are a traditional dish in Latvian cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves, creating a comforting and hearty meal.
Latvian cuisine Cabbage rolls Traditional recipe -
Latvian Apple Strudel (Latviešu ābolu štrūdele)
Latviešu ābolu štrūdele, or Latvian Apple Strudel, is a delicious pastry filled with spiced apples and raisins, wrapped in a flaky crust. This traditional Latvian dessert is perfect for any occasion and is sure to impress your friends and family.
Latvian cuisine Apple dessert Traditional recipe -
Cabbage Roll Delight (Kopūstų sriuba su mėsa)
Kopūstų sriuba su mėsa, or Cabbage Roll Delight, is a traditional Lithuanian dish that combines the flavors of cabbage, meat, and vegetables in a hearty and comforting soup.
Lithuanian cuisine Cabbage soup Traditional recipe -
Vilniaus Varenikai (vilnius Varenyky)
Vilniaus varenikai, also known as Vilnius Varenyky, are traditional Lithuanian dumplings filled with a variety of delicious ingredients. This recipe is a staple in Lithuanian cuisine and is perfect for a comforting and hearty meal.
Lithuanian cuisine Dumplings Varenyky Traditional recipe -
Lithuanian Beet Salad (Lietuviška burokėlių salotos)
Lietuviška burokėlių salotos, or Lithuanian Beet Salad, is a traditional dish that is popular in Lithuanian cuisine. This vibrant and flavorful salad is a perfect combination of earthy beets, tangy pickles, and creamy mayonnaise, making it a refreshing and satisfying side dish.
Lithuanian cuisine Beet salad Traditional recipe -
Traditional Lithuanian Rye Bread (Tradiciškas lietuviškas rugių duona)
Tradiciškas lietuviškas rugių duona, or Traditional Lithuanian Rye Bread, is a staple in Lithuanian cuisine. This hearty and flavorful bread has been a part of Lithuanian tradition for centuries, and it's a beloved accompaniment to many meals.
Rye bread Lithuanian cuisine Traditional recipe -
Lithuanian Poppy Seed Roll (Lietuviškas aguonų riešutų pyragas)
Lietuviškas aguonų riešutų pyragas, or Lithuanian Poppy Seed Roll, is a traditional Lithuanian dessert that is perfect for special occasions or holiday gatherings.
Lithuanian dessert Poppy seed roll Traditional recipe -
Lithuanian Plum Dumplings (Lietuviški slyvų koldūnai)
Lietuviški slyvų koldūnai, or Lithuanian Plum Dumplings, are a traditional Lithuanian dish typically enjoyed during the late summer and early autumn when plums are in season. These sweet and savory dumplings are a popular comfort food in Lithuania and are often served as a dessert or a main course.
Lithuanian cuisine Dumplings Plums Traditional recipe
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