Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
-
Polish Stuffed Bell Peppers: Papryka Faszerowana
This traditional Polish dish, known as Papryka Faszerowana, features bell peppers stuffed with a flavorful mixture of meat, rice, and spices. It's a hearty and satisfying meal that's perfect for a cozy dinner.
Polish cuisine Stuffed peppers Traditional recipe -
Silesian Pork Knuckle (Golonka śląska)
Golonka śląska, or Silesian Pork Knuckle, is a traditional dish from the Silesian region of Poland. This hearty and flavorful recipe is a staple of Silesian cuisine, perfect for a comforting family meal or a festive gathering.
Silesian cuisine Pork Traditional recipe -
Polish Apple Fritters: Racuchy Z Jabłkami
Polish Apple Fritters, known as Racuchy z Jabłkami, are a delicious and traditional Polish treat. These fritters are made with fresh apples, creating a sweet and crispy snack that is perfect for any time of the day.
Polish cuisine Apple fritters Traditional recipe -
Silesian Apple Soup (Zupa jabłkowa śląska)
Zupa jabłkowa śląska, or Silesian Apple Soup, is a traditional dish from the Silesian region of Poland. This unique soup combines the sweetness of apples with the savory flavors of vegetables and spices, creating a comforting and delicious meal.
Polish cuisine Traditional recipe Comfort food -
Slovak-style Stuffed Peppers (Slovenské plnené papriky)
Slovenské plnené papriky, or Slovak-style Stuffed Peppers, are a traditional Slovak dish that is hearty, flavorful, and perfect for a comforting family meal.
Slovak cuisine Stuffed peppers Traditional recipe -
Slovak-style Potato Salad (Slovenský zemiakový šalát)
Slovenský zemiakový šalát, or Slovak-style Potato Salad, is a traditional dish in Slovak cuisine that is perfect for gatherings and celebrations. This creamy and flavorful salad is a staple at Slovakian family gatherings and is often served alongside grilled meats or as part of a picnic spread.
Slovak cuisine Potato salad Traditional recipe -
Plum Dumplings (Slivkové knedle)
Slivkové knedle (Plum Dumplings) are a traditional Slovak dish made with a potato dough and filled with juicy plums. These delicious dumplings are often served as a main course or as a dessert.
Slovak cuisine Dumplings Plums Traditional recipe -
Slovak-style Potato Pancakes (Zemiakové placky)
Zemiakové placky, or Slovak-style potato pancakes, are a traditional Slovak dish that is simple to make and incredibly delicious. These crispy pancakes are perfect for breakfast, brunch, or as a side dish for any meal.
Slovak cuisine Potato pancakes Traditional recipe -
Polnjene Paprike (slovenian Stuffed Peppers)
Polnjene Paprike, or Slovenian Stuffed Peppers, are a traditional Slovenian dish that features bell peppers stuffed with a savory mixture of ground meat, rice, and spices. This hearty and flavorful dish is a staple in Slovenian cuisine and is perfect for a comforting family meal.
Slovenian cuisine Stuffed peppers Traditional recipe -
Ptuj Chicken Paprikash (Ptujski Piščančji Paprikaš)
Ptujski Piščančji Paprikaš, also known as Ptuj Chicken Paprikash, is a traditional Slovenian dish that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, sweet paprika, and creamy sauce for a comforting and satisfying dish.
Slovenian cuisine Chicken paprikash Traditional recipe -
Celje Cheese Strudel (Celjski Sirni Štruklji)
Celjski Sirni Štruklji, also known as Celje Cheese Strudel, is a traditional Slovenian dish that is loved for its delicious combination of creamy cheese filling and delicate pastry. This recipe is a perfect choice for anyone looking to explore the flavors of Slovenian cuisine.
Slovenian cuisine Cheese pastry Traditional recipe -
Ljubljana Cream Cake (Ljubljanska Kremšnita)
Ljubljanska Kremšnita, also known as Ljubljana Cream Cake, is a delicious traditional dessert from Slovenian cuisine. This creamy and flaky pastry is a beloved treat in Slovenia and is perfect for special occasions or as a sweet indulgence.
Slovenian dessert Cream cake Traditional recipe -
Kartoffelpuffer (german Potato Pancakes)
Kartoffelpuffer, also known as German potato pancakes, are a delicious and traditional dish in German cuisine. These crispy pancakes are made with grated potatoes, onions, and a few simple ingredients, and they are perfect for breakfast, brunch, or as a side dish.
German cuisine Potato pancakes Traditional recipe -
Swabian Lentil Soup (Schwäbische Linsensuppe)
Schwäbische Linsensuppe, or Swabian Lentil Soup, is a traditional dish from the Baden cuisine of Germany. This hearty and flavorful soup is perfect for a cozy meal, especially during the colder months.
German cuisine Lentil soup Traditional recipe -
Swabian Cabbage Rolls (Schwäbische Krautwickel)
Schwäbische Krautwickel, or Swabian Cabbage Rolls, are a traditional dish from the Baden cuisine of Germany. These delicious cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a savory broth until tender. They are a comforting and satisfying meal that is perfect for a cozy night in.
German Cuisine Cabbage Rolls Traditional Recipe -
Swabian Apple Strudel (Schwäbischer Apfelstrudel)
Schwäbischer Apfelstrudel, or Swabian Apple Strudel, is a traditional dessert from the Baden cuisine of Germany. This delicious pastry is filled with sweet apples, raisins, and warm spices, then wrapped in a flaky, buttery crust. It's the perfect treat for any occasion, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
German cuisine Traditional recipe Apple dessert -
Baden Plum Dumplings (Badische Zwetschgenknödel)
Badische Zwetschgenknödel, or Baden Plum Dumplings, are a traditional dish from the Baden region of Germany. These delicious dumplings are made with fresh plums and a potato-based dough, creating a sweet and satisfying treat.
German cuisine Dumplings Plums Traditional recipe -
Swabian Potato Salad (Schwäbischer Kartoffelsalat)
Schwäbischer Kartoffelsalat, or Swabian Potato Salad, is a traditional dish from the Baden cuisine of Germany. This salad is known for its tangy and slightly sweet flavor, making it a popular side dish for many meals.
German cuisine Potato salad Traditional recipe -
Brandenburg Heaven And Earth (brandenburger Himmel Und Erde)
Brandenburg Heaven and Earth (Brandenburger Himmel und Erde) is a traditional dish from the Brandenburg cuisine, known for its combination of sweet and savory flavors. This hearty meal is perfect for a cozy family dinner or a gathering with friends.
German cuisine Traditional recipe Comfort food -
Brandenburg Liver Sausage (brandenburger Leberwurst)
Brandenburg Liver Sausage (Brandenburger Leberwurst) is a traditional German sausage that is rich in flavor and perfect for spreading on bread or crackers.
German cuisine Sausage making Traditional recipe -
Havelland Apfelstrudel (havelland Apple Strudel)
This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe -
Havelland Pflaumenkuchen (havelland Plum Cake)
Havelland Pflaumenkuchen, or Havelland Plum Cake, is a traditional dessert from the Brandenburg region of Germany. This delicious cake is made with fresh plums and a buttery, almond-flavored dough, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe -
Franconian Apple Strudel
This Franconian Apple Strudel is a classic dessert that originated in the Franconian region of Germany. It features a flaky pastry filled with sweet and tangy apples, cinnamon, and raisins, making it the perfect treat for any occasion.
German cuisine Apple dessert Traditional recipe -
Pflaumenkuchen (german Plum Cake)
Pflaumenkuchen, also known as German Plum Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with a yeast dough base and topped with fresh plums, creating a perfect balance of sweet and tart flavors.
German cuisine Plum dessert Traditional recipe -
Cabbage Roll Fiesta (Kohlröllchen Fiesta)
Kohlröllchen Fiesta (Cabbage Roll Fiesta) is a traditional dish from Lower Saxon cuisine, featuring flavorful cabbage rolls filled with a savory mixture of meat and rice, all simmered in a rich tomato sauce.
German cuisine Cabbage rolls Traditional recipe -
Stuffed Bell Peppers (Gefüllte Paprika)
Gefüllte Paprika, or Stuffed Bell Peppers, is a traditional dish from Lower Saxon cuisine that is both hearty and flavorful. This recipe features a delicious filling of ground meat, rice, and spices, all encased in vibrant bell peppers and simmered to perfection.
German cuisine Stuffed peppers Traditional recipe -
Rye Bread and Cheese Soup (Roggenbrot- und Käsesuppe)
Roggenbrot- und Käsesuppe, or Rye Bread and Cheese Soup, is a traditional dish from Lower Saxon cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
German cuisine Comfort food Traditional recipe -
Eingelegte Gurken (pickled Cucumbers)
Eingelegte Gurken, or pickled cucumbers, are a popular traditional dish in Lower Saxon cuisine. This recipe creates a tangy and crunchy snack that is perfect for serving alongside hearty German meals or as a tasty addition to sandwiches and salads.
German cuisine Traditional recipe Preservation -
Cabbage Rolls (sizzling Sarmale)
Cabbage Rolls, also known as Sizzling Sarmale, are a traditional dish in Palatine cuisine. These savory rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a tangy tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Cabbage Rolls Sarmale Palatine Cuisine Traditional Recipe -
Pomeranian Barszcz Bliss (baltic Borscht Bliss)
Experience the delightful flavors of Pomeranian cuisine with our Pomeranian Barszcz Bliss, also known as Baltic Borscht Bliss. This traditional beet soup is a beloved dish in the Pomerania region, known for its vibrant color and rich, earthy taste.
Pomeranian cuisine Baltic Borscht Beet soup Traditional recipe -
Pomeranian Szarlotka Kaszubska (kashubian Apple Cake)
Pomeranian Szarlotka kaszubska, also known as Kashubian Apple Cake, is a traditional dessert from the Pomeranian region of Poland. This delicious cake is made with layers of spiced apples and a buttery crust, creating a delightful combination of flavors and textures.
Polish cuisine Traditional recipe Apple dessert -
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)
Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe -
Rhenish-Hessian Sausage Platter (Rhenish-Hessische Wurstplatte)
Rhenish-Hessische Wurstplatte, or Rhenish-Hessian Sausage Platter, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful sausages served with an assortment of accompaniments.
German cuisine Sausage platter Traditional recipe -
Sauerbraten with Red Cabbage (Sächsischer Sauerbraten mit Rotkohl)
Sächsischer Sauerbraten mit Rotkohl, or Sauerbraten with Red Cabbage, is a traditional dish from the Saxon cuisine, known for its flavorful and tender meat paired with sweet and tangy red cabbage. This recipe is perfect for a hearty and comforting meal, especially during the colder months.
German cuisine Traditional recipe Comfort food -
Bad Segeberg's Black Forest Gateau: Traditional Black Forest Cake
Indulge in the rich flavors of Schleswig-Holstein cuisine with this traditional Black Forest Gateau, also known as Black Forest Cake. This decadent dessert is a beloved classic, featuring layers of chocolate sponge cake, cherries, and whipped cream, all topped with chocolate shavings.
German cuisine Black Forest Gateau Traditional recipe -
Maultaschen Madness
Maultaschen Madness is a traditional Swabian dish that is sure to delight your taste buds. These delicious German dumplings are filled with a flavorful mixture of meat, spinach, and spices, making them a hearty and satisfying meal.
German cuisine Dumplings Traditional recipe -
Swabian Spaetzle Surprise
Swabian Spaetzle Surprise is a traditional dish from the Swabian region of Germany. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
German cuisine Comfort food Traditional recipe -
Beef Stew (swabian Gaisburger Marsch)
Beef Stew (Swabian Gaisburger Marsch) is a traditional dish from the Swabian region of Germany. This hearty stew is made with tender beef, potatoes, and topped with spaetzle, onions, and gravy.
German Cuisine Beef Stew Traditional Recipe -
Flammkuchen Frenzy
Flammkuchen, also known as tarte flambée, is a traditional dish from the Swabian region of Germany. It is a thin, crispy crust topped with savory ingredients like bacon, onions, and sour cream. This recipe for Flammkuchen Frenzy will guide you through making this delicious dish at home.
German cuisine Traditional recipe Easy to make -
Gaisburger Marsch Soup
Gaisburger Marsch Soup is a traditional dish from the Swabian region of Germany. This hearty soup is made with beef, potatoes, and spaetzle, and is perfect for a comforting meal on a cold day.
German cuisine Comfort food Traditional recipe -
Hungarian Hortobágyi Pancake (Hortobágyi Palacsinta)
Hortobágyi palacsinta is a traditional Hungarian savory pancake dish filled with a flavorful meat mixture and topped with a creamy paprika sauce. It's a delicious and hearty meal that's perfect for a cozy dinner at home.
Hungarian cuisine Savory pancakes Traditional recipe -
Fisherman's Feast (Рыба по-белорусски)
Рыба по-белорусски, or Fisherman's Feast, is a traditional Belarusian dish that celebrates the bounty of freshwater fish in the region. This hearty and flavorful dish is perfect for a family gathering or a festive occasion.
Belarusian cuisine Fish dish Traditional recipe -
Fisherman's Soup (Рыбный суп)
Рыбный суп (Fisherman's Soup) is a traditional dish from Belarusian cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Belarusian cuisine Fish soup Traditional recipe -
Bulgarian Stew (rose Of Bulgaria: Kavarma)
Bulgarian Stew, also known as Rose of Bulgaria or Kavarma, is a traditional dish from Bulgarian cuisine that is rich in flavor and history. This hearty stew is made with a combination of tender meat, aromatic vegetables, and savory spices, creating a comforting and satisfying meal.
Bulgarian cuisine Stew Kavarma Traditional recipe -
Bulgarian Casserole (bulgarian Bouquet: Kapama)
Bulgarian Casserole, also known as Bulgarian Bouquet or Kapama, is a traditional Bulgarian dish that is perfect for gatherings and special occasions. This hearty casserole is made with a variety of meats, rice, and vegetables, all slow-cooked to perfection.
Bulgarian cuisine Casserole Traditional recipe -
Ukha (zaporizhian Fish Stew)
Ukha is a traditional Cossack fish stew that has been enjoyed for centuries. This hearty and flavorful dish is a staple in Cossack cuisine, known for its use of fresh ingredients and simple cooking techniques.
Cossack cuisine Fish stew Traditional recipe -
Hrybna Sup (cossack Mushroom Soup)
Hrybna Sup, or Cossack Mushroom Soup, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cold winter day.
Cossack cuisine Mushroom soup Traditional recipe -
Holubtsi (ukrainian Stuffed Peppers)
Holubtsi, also known as Ukrainian Stuffed Peppers, are a traditional dish in Cossack cuisine. This hearty and flavorful meal is perfect for a cozy family dinner or a special occasion.
Ukrainian cuisine Stuffed peppers Traditional recipe -
Sweet Pastry (mucenici)
Sweet Pastry (Mucenici) is a traditional Moldovan dessert typically made to celebrate the arrival of spring. These sweet pastries are shaped like the number 8 and are flavored with honey, walnuts, and a hint of lemon zest.
Moldovan cuisine Spring dessert Traditional recipe -
Fish Soup (ciorbă De Pește)
Fish Soup (Ciorbă de pește) is a traditional Moldovan dish known for its rich flavors and comforting warmth. This hearty soup is a staple in Moldovan cuisine and is perfect for a cozy family meal or a gathering with friends.
Moldovan cuisine Fish soup Traditional recipe
Showing 151 to 200 of 387 results