Traditional Recipe Recipes
Explore a variety of delicious Traditional Recipe recipes. Browse a selection of dishes tagged with Traditional Recipe.
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Croatian Cheese Strudel (Hrvatski štrudel s sirom)
Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe -
Macedonian Sarma (Сарма)
Сарма (Macedonian Sarma) is a traditional Macedonian dish made of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This hearty and comforting dish is a staple at Macedonian family gatherings and celebrations.
Macedonian cuisine Stuffed cabbage Traditional recipe -
Greek Kleftiko (Κλέφτικο)
Kleftiko is a traditional Greek dish that consists of slow-cooked lamb, marinated in flavorful herbs and spices. The dish is typically cooked in a sealed clay oven, allowing the meat to become incredibly tender and juicy.
Greek cuisine Lamb Traditional recipe -
Macedonian Turli Tava (Турли Тава)
Турли Тава is a traditional Macedonian dish that is hearty, flavorful, and perfect for a family meal or a gathering with friends.
Macedonian cuisine Traditional recipe One-pot meal -
Greek Stifado (Στιφάδο)
Στιφάδο (Stifado) is a traditional Greek stew that is rich in flavor and aroma. This hearty dish is made with tender meat, sweet pearl onions, and a savory tomato sauce, infused with warm spices like cinnamon and cloves.
Greek cuisine Stew Traditional recipe -
Tyropita Me Meli Kai Karydia (epirotic Cheese Pie With Honey And Walnuts)
Tyropita me meli kai karydia, also known as Epirotic Cheese Pie with Honey and Walnuts, is a traditional dish from the Epirus region of Greece. This savory and sweet pie is a delicious combination of creamy cheese, crunchy walnuts, and sweet honey, all wrapped in layers of flaky phyllo pastry.
Greek cuisine Cheese pie Traditional recipe -
Traditional Kosovan Cornbread (Mërrukë)
Mërrukë is a traditional Kosovan cornbread that is simple to make and pairs perfectly with a variety of dishes. This recipe yields a deliciously moist and flavorful cornbread that is sure to become a family favorite.
Kosovan cuisine Cornbread Traditional recipe -
Ohrid Trout Delight (Охридска пастрмка)
Охридска пастрмка (Ohrid Trout Delight) is a traditional Macedonian dish that showcases the delicious flavors of the Ohrid Lake region. This recipe combines the delicate taste of trout with a flavorful blend of herbs and spices, creating a truly delightful culinary experience.
Trout Macedonian cuisine Ohrid Lake Traditional recipe -
Macedonian Stuffed Peppers (Македонски полнети пиперки)
Македонски полнети пиперки (Macedonian Stuffed Peppers) are a traditional Macedonian dish that combines flavorful ground meat, rice, and aromatic spices, all stuffed inside sweet bell peppers and simmered to perfection.
Macedonian cuisine Stuffed peppers Traditional recipe -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Kumanovo Style Pork Ribs (Кумановски свински ребра)
Кумановски свински ребра (Kumanovo Style Pork Ribs) is a traditional Macedonian dish that is known for its rich flavors and tender, juicy meat. This recipe is perfect for a hearty and delicious meal that will impress your family and friends.
Macedonian cuisine Pork ribs Traditional recipe -
Tetovo Style Stuffed Leeks (Тетовски полнети праз лебови)
Тетовски полнети праз лебови (Tetovo Style Stuffed Leeks) is a traditional Macedonian dish that combines the earthy flavors of leeks with a savory filling, creating a delicious and satisfying meal.
Macedonian cuisine Stuffed leeks Traditional recipe -
Macedonian Lamb Kavarma (Македонска јагниња каварма)
Македонска јагниња каварма (Macedonian Lamb Kavarma) is a traditional Macedonian dish that is rich in flavor and perfect for a hearty meal.
Macedonian cuisine Lamb Kavarma Traditional recipe -
Tetovo Style Stuffed Cabbage Leaves (Тетовски полнети листови капусти)
Тетовски полнети листови капусти (Tetovo Style Stuffed Cabbage Leaves) is a traditional Macedonian dish that is flavorful and comforting. This recipe combines tender cabbage leaves filled with a delicious mixture of meat, rice, and aromatic spices, creating a hearty and satisfying meal.
Macedonian cuisine Stuffed cabbage Traditional recipe -
Macedonian Lamb Stew (Македонска јагнешка чорба)
Македонска јагнешка чорба (Macedonian Lamb Stew) is a traditional Macedonian dish that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Macedonian cuisine Lamb stew Traditional recipe -
Macedonian Cheese Pastry (Македонска сирничка)
Македонска сирничка (Macedonian Cheese Pastry) is a traditional Macedonian dish that is loved for its flaky pastry and savory cheese filling. This recipe is perfect for a delicious breakfast, snack, or appetizer.
Macedonian cuisine Cheese pastry Traditional recipe -
Montenegrin Mountains Delight
Montenegrin Mountains Delight is a traditional dish from Montenegro that combines the flavors of the region with a hearty and satisfying meal.
Montenegrin cuisine Mountain dish Traditional recipe -
Kotor Bay Stuffed Peppers
Kotor Bay Stuffed Peppers is a traditional dish from Montenegro that features a flavorful combination of ground meat, rice, and Mediterranean spices, all stuffed inside sweet bell peppers. This dish is a perfect representation of the rich and diverse cuisine of Montenegro.
Montenegrin Cuisine Stuffed Peppers Traditional Recipe -
Montenegrin Stuffed Tomatoes (Punjene Rajčice)
Punjene Rajčice, or Montenegrin Stuffed Tomatoes, are a delicious and traditional dish from Montenegro. This recipe combines juicy tomatoes with a flavorful filling, creating a satisfying and comforting meal.
Montenegrin cuisine Stuffed tomatoes Traditional recipe -
Sarma (serbian Stuffed Peppers)
Sarma is a traditional Serbian dish made with stuffed peppers, usually served during special occasions and holidays. This recipe combines a flavorful mixture of ground meat, rice, and spices, wrapped in tender bell peppers and slowly cooked to perfection.
Serbian cuisine Stuffed peppers Traditional recipe -
Punjene Paprike (montenegrin Style Stuffed Bell Peppers)
Punjene Paprike, or Montenegrin Style Stuffed Bell Peppers, is a traditional dish that is popular in Montenegro. It is a flavorful and hearty meal that is perfect for a family dinner or a gathering with friends.
Montenegrin cuisine Stuffed peppers Traditional recipe -
Serbian Walnut Cookies (Srpski Orašnice)
Srpski Orašnice, also known as Serbian Walnut Cookies, are a traditional Serbian dessert that is perfect for any occasion. These delicious cookies are made with a delicate dough filled with a sweet walnut filling, creating a perfect balance of flavors and textures.
Serbian dessert Walnut cookies Traditional recipe -
Balkan Shepherd's Pie (Balkanska Pogača)
Balkanska Pogača, also known as Balkan Shepherd's Pie, is a traditional Serbian dish that combines layers of flaky pastry with a savory meat filling. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Serbian Cuisine Comfort Food Traditional Recipe -
Porchetta (porchetta)
Porchetta is a traditional Italian pork roast that is seasoned with aromatic herbs and spices, then slow-roasted to perfection. This flavorful dish is a staple in Italian cuisine and is perfect for special occasions or gatherings.
Italian cuisine Pork roast Traditional recipe -
Pizzelle Napoletane: Neapolitan Waffle Cookies
Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe -
Timballo Di Scrippelle: Crepe Lasagna
Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Albanian Stuffed Peppers (Speca të Mbushur)
Speca të Mbushur, or Albanian Stuffed Peppers, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Albanian and Italian culinary traditions. This flavorful and hearty dish is perfect for a family dinner or a special occasion.
Albanian cuisine Arbëreshë cuisine Stuffed peppers Traditional recipe -
Arbëreshë Lamb Stew (Speca të Mbushur)
Speca të Mbushur is a traditional Arbëreshë lamb stew that is rich in flavor and perfect for a hearty meal. This dish is a staple in Arbëreshë cuisine and is often enjoyed during festive gatherings and family celebrations.
Arbëreshë Cuisine Lamb Stew Traditional Recipe -
Pilaf Me Oriz (arbëreshë Rice Pilaf)
Pilaf me Oriz, also known as Arbëreshë Rice Pilaf, is a traditional dish from the Arbëreshë cuisine, which is a unique blend of Italian and Albanian flavors. This flavorful and aromatic rice pilaf is a staple in Arbëreshë households and is often served during special occasions and family gatherings.
Arbëreshë cuisine Rice pilaf Traditional recipe -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Neapolitan pizza that showcases simple yet delicious flavors. This traditional Italian dish is topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, creating a perfect harmony of flavors.
Italian Cuisine Neapolitan Pizza Traditional Recipe -
Pugliese Savory Snack Rings (taralli Pugliesi)
Pugliese Savory Snack Rings, also known as Taralli Pugliesi, are a traditional Italian snack from the Puglia region. These crunchy, savory rings are perfect for enjoying with a glass of wine or as a tasty snack on the go.
Italian cuisine Savory snacks Traditional recipe -
Panadas Sardas (sardinian Panadas)
Panadas Sardas, also known as Sardinian Panadas, are traditional savory pastries from the Italian island of Sardinia. These delicious pastries are filled with a flavorful mixture of ingredients and are perfect for a special meal or a picnic.
Sardinian cuisine Savory pastry Traditional recipe -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Traditional Maltese Rabbit Stew
Traditional Maltese Rabbit Stew is a classic dish in Maltese cuisine, known for its rich and hearty flavors. This recipe is a staple in many Maltese households and is often served during special occasions and family gatherings.
Maltese cuisine Rabbit stew Traditional recipe -
Maltese Fish Soup (aljotta À La Malta)
This traditional Maltese fish soup is a flavorful and comforting dish that is perfect for a cozy dinner.
Maltese cuisine Fish soup Traditional recipe -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Maltese Ravioli (ravjul Malti)
Maltese Ravioli, also known as Ravjul Malti, is a traditional dish from the Mediterranean island of Malta. These delicious ravioli are filled with a tasty mixture of ricotta cheese, parsley, and nutmeg, and served with a rich tomato sauce. They are a popular dish for special occasions and family gatherings in Malta.
Maltese cuisine Ravioli Traditional recipe -
Transmontana Bean Stew (feijoada À Transmontana)
Transmontana Bean Stew, also known as Feijoada à Transmontana, is a traditional Portuguese dish that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with beans, meats, and aromatic spices, making it a comforting and satisfying meal for any occasion.
Portuguese Cuisine Bean Stew Feijoada Traditional Recipe -
Dogfish Soup (sopa De Cação)
Dogfish Soup, also known as Sopa de Cação, is a traditional Portuguese dish that is both hearty and flavorful. This fish soup is a staple in Portuguese cuisine and is perfect for a cozy family dinner or a special occasion.
Portuguese cuisine Fish soup Traditional recipe -
Lamb Stew (ensopado De Borrego)
Lamb stew, or Ensopado de Borrego, is a traditional Portuguese dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, vegetables, and aromatic herbs, creating a comforting and satisfying meal.
Portuguese cuisine Lamb stew Traditional recipe -
Roast Kid (cabrito Assado)
Roast Kid (Cabrito Assado) is a traditional Portuguese dish that is flavorful and tender. This recipe is perfect for a special occasion or a family gathering.
Portuguese cuisine Roast Kid Traditional recipe -
Bread Of God (pão De Deus)
Bread of God, known as Pão de Deus in Portuguese, is a traditional sweet bread from Portugal. This delicious treat is often enjoyed as a snack or dessert, and it's perfect for sharing with family and friends.
Portuguese cuisine Sweet bread Traditional recipe -
Stone Soup (sopa Da Pedra)
Stone Soup, or Sopa da Pedra, is a traditional Portuguese dish that is both delicious and heartwarming. Legend has it that a hungry traveler made this soup by starting with just a stone and gradually convincing the locals to contribute ingredients, resulting in a flavorful and hearty meal.
Portuguese cuisine Stone Soup Traditional recipe -
Papos de Anjo (Angel's Double Chin)
Angel's Double Chin, known as Papos de Anjo in Portuguese, is a delicious and indulgent dessert that is popular in Portuguese cuisine. These sweet treats are made from a few simple ingredients and are sure to satisfy any sweet tooth.
Portuguese dessert Sweet treats Traditional recipe -
Delizia Del Monte Titano (mount Titano Delight)
Delizia del Monte Titano, or Mount Titano Delight, is a traditional dish from Sammarinese cuisine that is sure to delight your taste buds. This savory and hearty recipe is perfect for a cozy family dinner or a gathering with friends.
Sammarinese cuisine Main course Traditional recipe -
Cantabrian Style Salted Cod (Bacalao a la Cántabra)
Bacalao a la Cántabra, or Cantabrian Style Salted Cod, is a traditional dish from the Cantabria region of Spain. This recipe features salted cod cooked with onions, peppers, and tomatoes, creating a flavorful and hearty dish that is perfect for a cozy meal.
Spanish cuisine Seafood Traditional recipe -
Cocido Maragato (castilian Leónese Beef Stew With Red Wine)
Cocido Maragato is a traditional beef stew from the Castilian-Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender beef, savory vegetables, and aromatic red wine to create a comforting and satisfying dish.
Beef Stew Spanish Cuisine Traditional Recipe -
Salted Codfish with Garlic and Olive Oil (Bacalao a la Vizcaína)
Bacalao a la Vizcaína is a traditional dish from the Castilian-Leonese cuisine, featuring salted codfish cooked with garlic and olive oil.
Spanish cuisine Seafood Traditional recipe
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