Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
-
Flaounes Fantasy
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries -
Ttavas Temptation
Ttavas Temptation is a traditional Cypriot dish that is bursting with flavor and is sure to tantalize your taste buds. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Traditional Stew One-pot meal -
Patsas Pleasure
Patsas Pleasure is a traditional Cypriot dish that is perfect for warming up on a cold day. This hearty soup is made with tripe and is packed with flavor, making it a favorite comfort food in Cyprus.
Traditional Comfort food Tripe -
Kleftiko Love
Kleftiko Love is a traditional Cypriot dish that is slow-cooked to perfection, resulting in tender and flavorful meat. This recipe is a labor of love, as it requires time and patience, but the end result is well worth the wait.
Cypriot cuisine Lamb Slow-cooked Traditional -
Bosnian Ćevapčići with Kaymak (Ćevapčići s Kaymakom)
Ćevapčići s Kaymakom is a traditional Balkan dish that consists of grilled minced meat sausages served with a creamy dairy product called kaymak. This dish is popular in Bosnia and Herzegovina, as well as other countries in the Balkan region.
Balkan cuisine Grilled Traditional -
Romanian Mămăligă with Sarmale (Mămăligă cu Sarmale)
Mămăligă cu Sarmale is a traditional Romanian dish that combines creamy polenta with flavorful cabbage rolls. This hearty and comforting meal is perfect for a cozy family dinner or a festive gathering.
Traditional Comfort food Family recipe -
Albanian Flija (albanian Flija)
Albanian Flija, also known as Albanian Flija, is a traditional dish from Balkan cuisine that is made with multiple layers of crepe-like pancakes and cooked in a special way to create a delicious and unique texture.
Traditional Cultural Celebration -
Romanian Zacusca (romanian Zacusca)
Zacusca is a traditional Romanian spread made from roasted vegetables, perfect for spreading on bread or serving as a side dish. This recipe for Romanian Zacusca is a flavorful and hearty dish that is sure to become a favorite in your home.
Traditional Vegetarian Spread Balkan cuisine -
Ciorba De Potroace (grandma's Secret Stew)
Ciorba de potroace, also known as Grandma's Secret Stew, is a traditional Aromanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Traditional Hearty Family recipe -
Ciorba De Fasole (traditional Aromanian Bean Soup)
Ciorba de fasole is a traditional Aromanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This soup is a staple in Aromanian cuisine and is often enjoyed during the colder months.
Traditional Comfort food Easy -
Ciorba De Peste (traditional Aromanian Fish Soup)
Ciorba de peste is a traditional Aromanian fish soup that is popular in the Balkans. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Fish Soup Aromanian -
Clatite (traditional Aromanian Pancakes)
Clatite are traditional Aromanian pancakes that are perfect for a delicious breakfast or dessert. They are thin, light, and can be filled with various sweet or savory fillings.
Traditional Pancakes Aromanian Breakfast Dessert -
Salata De Vinete (traditional Aromanian Eggplant Dip)
Salata de vinete is a traditional Aromanian eggplant dip that is popular in the Balkans and Eastern Europe. It is a simple yet flavorful dish that can be enjoyed as an appetizer or a side dish.
Aromanian cuisine Eggplant Dip Traditional -
Costite De Porc (traditional Aromanian Pork Ribs)
Costite de porc, or Traditional Aromanian Pork Ribs, are a delicious and hearty dish that is popular in Aromanian cuisine. The ribs are marinated and then slow-cooked to perfection, resulting in tender, flavorful meat that falls off the bone.
Aromanian Pork Ribs Traditional Marinated -
Tocanita De Pui (traditional Aromanian Chicken Casserole)
Tocanita de pui is a traditional Aromanian chicken casserole that is rich in flavor and comforting to eat. This dish is a staple in Aromanian cuisine and is perfect for a cozy family dinner.
Chicken Casserole Aromanian Traditional -
Sarajevski Janjetina (sarajevo Sautéed Lamb)
Sarajevski Janjetina, or Sarajevo Sautéed Lamb, is a traditional Bosnian dish that is bursting with rich flavors and aromatic spices. This dish is a staple in Bosnian cuisine and is perfect for a special occasion or a cozy family dinner.
Bosnian cuisine Lamb Sautéed Traditional -
Zesty Zelena Menestra (Živahna Zelena Menestra)
Živahna Zelena Menestra, or Zesty Zelena Menestra, is a traditional Croatian dish that bursts with flavor and vibrant colors. This hearty stew is packed with a variety of vegetables and savory spices, making it a perfect comfort food for any occasion.
Traditional Vegetarian Stew Croatian Cuisine -
Šibenik Black Risotto (Šibenski crni rižot)
Šibenski crni rižot, or Šibenik Black Risotto, is a traditional Croatian dish originating from the coastal city of Šibenik. This rich and flavorful risotto gets its dark color from cuttlefish ink, and it is a popular seafood dish in Dalmatian cuisine.
Croatian cuisine Seafood Risotto Traditional -
Jaretina Ispod Peke (peka-style Lamb Shanks)
Jaretina ispod peke, or Peka-style Lamb Shanks, is a traditional Croatian dish that is slow-cooked to perfection. The dish is named after the bell-shaped dome used for cooking, called "peka."
Croatian cuisine Lamb Peka-style Traditional -
Macedonian Mastika (Мастика)
Мастика (Macedonian Mastika) is a traditional Greek liqueur with a unique flavor and aroma. It is typically enjoyed as a digestif and is often served with meze or desserts.
Traditional Liqueur Digestif -
Greek Souvlaki (Σουβλάκι)
Σουβλάκι (Greek Souvlaki) is a popular Macedonian cuisine dish consisting of grilled skewered meat, typically served with pita bread, tomatoes, onions, and tzatziki sauce.
Grilled Kebab Macedonian Traditional -
Greek Koulouri (Κουλούρι)
Κουλούρι (Greek Koulouri) is a traditional Macedonian bread ring, often enjoyed as a breakfast or snack. It has a unique chewy texture and is usually topped with sesame seeds.
Traditional Bread Snack -
Macedonian Gravče na Tavče (Гравче на Тавче)
Гравче на Тавче, also known as Macedonian Gravče na Tavče, is a traditional Macedonian bean dish that is hearty, flavorful, and perfect for a comforting meal.
Traditional Comfort food Beans Macedonian cuisine -
Greek Fasolada (Φασολάδα)
Φασολάδα, also known as Greek Fasolada, is a traditional Macedonian cuisine dish that is considered the national dish of Greece. This hearty and nutritious bean soup is a staple in Greek households, especially during the winter months. It is a simple yet flavorful dish that is perfect for a cozy family meal.
Traditional Healthy Winter Easy -
Macedonian Kompir Mandza (Компир Манџа)
Компир Манџа (Kompir Mandza) is a traditional Macedonian dish that is hearty, comforting, and perfect for a cozy family meal. This potato and sausage stew is packed with flavor and is sure to warm you up on a cold day.
Traditional Hearty Comfort food -
Cretan Fisherman's Soup (Κρητική Ψαρόσουπα)
This traditional Cretan fisherman's soup is a hearty and flavorful dish that captures the essence of Cretan cuisine.
Traditional Seafood Cretan cuisine -
Fasule (traditional Kosovan Bean Soup)
Fasule is a traditional Kosovan bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Kosovan cuisine and is enjoyed by many for its rich and satisfying taste.
Traditional Comfort food Beans Hearty -
Sarma (stuffed Cabbage Rolls)
Sarma is a traditional dish in Kosovan cuisine, consisting of delicious stuffed cabbage rolls. This recipe is a perfect combination of savory flavors and comforting textures, making it a popular choice for family gatherings and special occasions.
Traditional Family Recipe Comfort Food -
Lake Prespa Fish Stew (Преспанска рибна чорба)
Преспанска рибна чорба, or Lake Prespa Fish Stew, is a traditional Macedonian dish that showcases the delicious freshwater fish found in Lake Prespa. This hearty stew is packed with flavor and is perfect for warming up on a chilly day.
Traditional Stew Fish Macedonian -
Bitola Style Grilled Sausages (Битолски гравче тавче)
Битолски гравче тавче, or Bitola Style Grilled Sausages, is a traditional Macedonian dish that is packed with flavor and perfect for a hearty meal. This recipe is a staple in Macedonian cuisine and is loved for its simplicity and delicious taste.
Macedonian cuisine Sausages Grilled Traditional -
Balkan Delight (Balkanska Čarolija)
Balkanska Čarolija, or Balkan Delight, is a traditional Serbian dish that is bursting with flavors and aromas. This hearty and comforting meal is perfect for gatherings with family and friends.
Traditional Comfort food Hearty -
Belgrade Brunch (Beogradski Doručak)
Beogradski Doručak, or Belgrade Brunch, is a traditional Serbian breakfast that is hearty, flavorful, and perfect for a leisurely weekend morning. This dish is a combination of savory and sweet flavors that will satisfy your taste buds and keep you full until lunchtime.
Traditional Hearty Savory Sweet -
Srpska Krompir Salata (serbian Potato Salad)
Srpska Krompir Salata, or Serbian Potato Salad, is a traditional dish in Serbian cuisine that is perfect for gatherings and barbecues. This creamy and flavorful salad is a staple at many Serbian celebrations and is sure to be a hit at your next event.
Traditional Celebration Potato Salad -
Kiseli Kupus Sarma (cabbage Rolls With Sour Cream)
Kiseli Kupus Sarma, also known as Cabbage Rolls with Sour Cream, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal.
Traditional Comfort food Hearty -
Sombor Stew (Somborski Paprikaš)
Somborski Paprikaš, also known as Sombor Stew, is a traditional dish from Serbian cuisine that is rich in flavor and perfect for a hearty meal.
Traditional Hearty Comfort food -
Novosadska Supa Sa Rezancima (novi Sad Noodle Soup)
Novosadska Supa sa Rezancima, or Novi Sad Noodle Soup, is a traditional Serbian dish that is both comforting and delicious. This hearty soup is perfect for a cold day and is easy to make with simple ingredients.
Traditional Comfort food Easy -
Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)
Kajmak i Pršuta Krostini is a traditional Serbian appetizer that combines the creamy richness of kajmak with the savory goodness of pršuta, served on crispy crostini. It's a perfect starter for any gathering or a delicious snack to enjoy with a glass of wine.
Traditional Appetizer Serbian cuisine -
Beogradska Prebranac (belgrade Baked Beans)
Beogradska Prebranac, or Belgrade Baked Beans, is a traditional Serbian dish that is hearty, flavorful, and perfect for a comforting meal. This dish is made with white beans, onions, and a delicious blend of spices, and it is typically served as a main course or side dish.
Traditional Comfort food Easy -
Pescado Y Patatas Fritas Tradicionales De Gibraltar (gibraltar's Traditional Fish And Chips)
Pescado y Patatas Fritas Tradicionales de Gibraltar, or Gibraltar's Traditional Fish and Chips, is a classic dish that reflects the British influence on Gibraltarian cuisine. This recipe features crispy fried fish served with golden-brown chips, creating a delicious and satisfying meal.
Traditional Fish and Chips Gibraltarian -
Pizzelle: Traditional Italian Waffle Cookies
Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional -
Polenta And Birds (brescia Polenta E Osei)
Polenta and Birds (Brescia Polenta e Osei) is a traditional dish from Lombard cuisine that combines creamy polenta with a sweet and rich bird-shaped dessert. This recipe is a delightful blend of savory and sweet flavors, making it a unique and memorable dish for any occasion.
Polenta Dessert Lombard cuisine Traditional -
Maltese Bread (ftira Maltija)
Maltese Bread, also known as Ftira Maltija, is a traditional bread from the Mediterranean island of Malta. This rustic and hearty bread is perfect for making sandwiches or serving alongside soups and stews.
Maltese cuisine Bread Traditional -
Maltese Bread With Oil Sandwich (ħobż Biż-żejt Sandwich)
This Maltese Bread with Oil Sandwich, known as Ħobż biż-żejt Sandwich, is a traditional dish from Maltese cuisine. It's a simple yet delicious sandwich that showcases the flavors of fresh bread and high-quality olive oil.
Maltese cuisine Sandwich Traditional -
Carne de Porco à Alentejana (Alentejo-Style Pork)
Carne de Porco à Alentejana, or Alentejo-Style Pork, is a traditional Portuguese dish that combines marinated pork with clams, potatoes, and a flavorful sauce. This dish is a perfect representation of the rich and diverse flavors of Portuguese cuisine.
Portuguese cuisine Pork Clams Traditional -
San Marino Cake (torta Di San Marino)
The San Marino Cake, also known as Torta di San Marino, is a traditional dessert from Sammarinese cuisine. This delicious cake is a perfect representation of the rich culinary heritage of San Marino.
San Marino Cake Dessert Traditional -
Pizza Delle Tre Vette (three Peaks Pizza)
Pizza delle Tre Vette, or Three Peaks Pizza, is a traditional dish from San Marino, a small country in the Apennine Mountains. This hearty pizza is named after the three peaks of Monte Titano, the country's most iconic landmark.
Traditional Hearty Family Recipe -
Torta Delle Tre Torri (three Towers Tart)
The Torta delle Tre Torri, or Three Towers Tart, is a traditional dessert from San Marino, a small country in the Apennine Mountains. This delicious tart is named after the three towers that overlook the capital city of San Marino. It's a delightful combination of flavors and textures that is sure to impress your friends and family.
Traditional Dessert San Marino -
Gofio Porridge (escaldón De Gofio)
Gofio Porridge, also known as Escaldón de Gofio, is a traditional dish from the Canary Islands that dates back to the time of the Guanches, the original inhabitants of the archipelago. This simple and nutritious porridge is made with gofio, a roasted corn or wheat flour, and is often served as a side dish or accompaniment to meat or fish.
Canarian cuisine Gofio Porridge Traditional -
Gofio Dumplings (pella De Gofio)
Gofio Dumplings, also known as Pella de Gofio, are a traditional Canarian dish that is simple to make and bursting with flavor. These dumplings are a staple in Canarian cuisine and are perfect for a hearty and satisfying meal.
Canarian cuisine Dumplings Gofio Traditional -
Natilla De Gofio (gofio Pudding)
Natilla de Gofio is a traditional Canarian dessert that is simple to make and has a unique flavor. This Gofio pudding is a popular dish in the Canary Islands and is often enjoyed as a sweet treat or a comforting dessert.
Canarian Cuisine Gofio Pudding Traditional
Showing 701 to 750 of 807 results