Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Cornmeal Porridge (mămăligă)
Cornmeal Porridge, known as Mămăligă in Moldova, is a traditional dish that has been enjoyed for generations. This simple and hearty porridge is a staple in Moldovan cuisine, often served as a side dish or as a base for various toppings.
Moldovan Cuisine Porridge Cornmeal Traditional -
Sour Soup (zeamă)
Sour Soup, known as Zeamă in Moldova, is a traditional dish that is both comforting and refreshing. This soup is a staple in Moldovan cuisine and is often enjoyed during cold winter days or as a remedy for a hangover.
Traditional Comfort food Hangover remedy -
Pumpkin Pie (plăcintă Cu Dovleac)
Pumpkin Pie, known as "Plăcintă cu dovleac" in Moldovan cuisine, is a delicious traditional dessert that is perfect for the fall season. This recipe combines the sweetness of pumpkin with warm spices, all wrapped in a flaky pastry crust.
Pumpkin Dessert Moldovan cuisine Traditional -
Tripe Soup (ciorbă De Burtă)
Tripe Soup, also known as Ciorbă de burtă, is a traditional Moldovan dish that is loved for its rich and flavorful broth. This hearty soup is perfect for warming up on a cold day and is a popular choice for family gatherings and celebrations.
Moldovan cuisine Soup Tripe Traditional -
Potato Soup (ciorbă De Cartofi)
Potato Soup, also known as Ciorbă de cartofi, is a traditional Moldovan dish that is hearty, comforting, and perfect for a cold day. This soup is easy to make and packed with flavors that will warm you up from the inside out.
Traditional Comfort food Easy -
Mashed Beans (fasole Bătută)
Mashed Beans (Fasole bătută) is a traditional Moldovan dish that is simple, hearty, and full of flavor. It is a versatile dish that can be served as a side or as a main course, and it is perfect for a cozy family dinner or a gathering with friends.
Traditional Easy Comfort food -
Cabbage Soup (ciorbă De Varză)
Cabbage Soup (Ciorbă de varză) is a traditional Moldovan dish known for its hearty and comforting flavors. This soup is packed with nutritious vegetables and is perfect for a cozy meal on a cold day.
Traditional Comfort food Vegetarian -
Peynirli Ekmek (fluffy Cheese Bread)
Peynirli Ekmek, also known as Fluffy Cheese Bread, is a traditional Gagauz cuisine dish that combines the richness of cheese with the comforting warmth of freshly baked bread. This recipe is perfect for a cozy breakfast or as a side dish for soups and stews.
Traditional Cheese Bread -
Creamy Yogurt Soup (Yoğurt Çorbası)
Yoğurt Çorbası, or Creamy Yogurt Soup, is a traditional dish from Gagauz cuisine that is loved for its smooth and comforting texture. This simple yet flavorful soup is a perfect choice for a cozy meal on a chilly day.
Traditional Comfort Food Easy -
Ardei Umpluti (stuffed Bell Peppers)
Ardei Umpluti, or Stuffed Bell Peppers, is a traditional dish in Romani cuisine that is both flavorful and satisfying. The combination of ground meat, rice, and aromatic spices makes this dish a favorite for family gatherings and special occasions.
Traditional Family Recipe Stuffed Peppers -
Zacusca (smoky Eggplant Dip)
Zacusca is a traditional Romanian spread made with roasted eggplant, bell peppers, and tomatoes. It's a smoky, savory dip that is perfect for spreading on bread or crackers.
Traditional Dip Vegetarian Easy -
Sarmale (cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage rolls filled with a savory mixture of rice, ground meat, and spices. This dish is a staple at family gatherings and special occasions, and it's a labor of love to prepare.
Traditional Festive Family Recipe -
Sarmale (stuffed Cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, often prepared for special occasions and family gatherings.
Traditional Stuffed Cabbage Rice -
Creamy Pumpkin Soup (Ciorbă de Dovleac)
Ciorbă de Dovleac is a traditional Romanian creamy pumpkin soup that is perfect for the fall season. It's a comforting and flavorful dish that is easy to make and sure to warm you up on a chilly day.
Traditional Comfort food Seasonal -
Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)
Supă de Usturoi și Iaurt, or Garlic and Yogurt Soup, is a traditional Romanian dish known for its rich and creamy texture with a strong garlic flavor. This soup is perfect for warming up on a cold day and is often enjoyed with a slice of crusty bread.
Traditional Creamy Garlic Yogurt -
Cabbage and Sausage Soup (Ciorbă de Varză cu Cârnați)
Ciorbă de Varză cu Cârnați, or Cabbage and Sausage Soup, is a traditional Romanian dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Romanian cuisine and is loved for its comforting and satisfying qualities.
Traditional Hearty Comforting -
Apple and Walnut Cake (Plăcintă cu Mere și Nucă)
Plăcintă cu Mere și Nucă, also known as Apple and Walnut Cake, is a traditional Romanian dessert that is perfect for any occasion. This delicious cake is made with layers of flaky pastry filled with a sweet and tangy apple and walnut mixture.
Traditional Dessert Pastry -
Cabbage and Bean Soup (Ciorbă de Varză cu Fasole)
Ciorbă de Varză cu Fasole, or Cabbage and Bean Soup, is a traditional Romanian dish that is hearty, flavorful, and perfect for a cold day. This soup is packed with nutritious ingredients and is easy to make, making it a great option for a comforting meal.
Traditional Comfort food Easy -
Mămăligă Pizza
Mămăligă Pizza is a traditional Romanian dish that combines the flavors of mămăligă (polenta) with the toppings of a classic pizza. It's a unique and delicious twist on two beloved dishes.
Polenta Pizza Romanian cuisine Traditional -
Romanian Cheese Pie (Plăcintă cu Brânză)
Plăcintă cu Brânză is a traditional Romanian cheese pie that is a beloved dish in Romanian cuisine. This savory pie is made with a flaky pastry crust and a delicious filling of cheese, making it a perfect choice for breakfast, brunch, or a snack.
Traditional Savory Cheese Pie -
Zacusca (romanian Eggplant Spread)
Zacusca is a traditional Romanian spread made with roasted eggplant, red peppers, and tomatoes. It is a popular dish in Romanian cuisine, often enjoyed as a spread on bread or as a side dish.
Traditional Vegetarian Vegan Spread -
Sarmale (transylvanian Stuffed Cabbage Rolls)
Sarmale is a traditional Romanian dish consisting of cabbage rolls stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at special occasions and holidays, and it's a labor of love that brings families together in the kitchen.
Traditional Holiday Cabbage Rolls -
Romanian Meatball Soup (Ciorbă de Perişoare)
Ciorbă de Perişoare is a traditional Romanian meatball soup that is both hearty and comforting. This soup is a staple in Romanian cuisine and is often enjoyed during the cold winter months.
Traditional Comfort food Family recipe -
Romanian Polenta Casserole (Mămăligă cu Brânză şi Smântână)
Mămăligă cu Brânză şi Smântână, also known as Romanian Polenta Casserole, is a traditional Romanian dish that combines creamy polenta with tangy cheese and sour cream for a comforting and hearty meal.
Traditional Comfort Food Casserole -
Romanian Cabbage Soup (Ciorbă de Varză)
Ciorbă de Varză is a traditional Romanian cabbage soup that is both hearty and comforting. This soup is packed with flavor and is perfect for a cold winter day.
Traditional Comfort food Winter -
Romanian Bean Soup (Ciorbă de Fasole)
Ciorbă de Fasole is a traditional Romanian bean soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple in Romanian cuisine and is often enjoyed during the colder months.
Traditional Comfort food Bean soup -
Romanian Potato Salad (Salată de Cartofi)
Salată de Cartofi is a traditional Romanian potato salad that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and flavorful salad is a staple in Romanian cuisine and is loved for its simplicity and delicious taste.
Traditional Easy Side dish -
Romanian Stuffed Cabbage Soup (Ciorbă de Varză cu Sarmale)
Ciorbă de Varză cu Sarmale is a traditional Romanian soup that combines the flavors of cabbage and stuffed cabbage rolls, known as sarmale. This hearty and flavorful soup is a staple in Romanian cuisine, especially during the winter months.
Traditional Winter Hearty -
Romanian Cabbage Rolls Soup (Ciorbă de Sarmale)
Ciorbă de Sarmale is a traditional Romanian soup made with cabbage rolls, a staple dish in Romanian cuisine. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed during festive occasions.
Traditional Hearty Festive -
Romanian Cheese and Onion Bread (Pâine cu Brânză şi Ceapă)
Pâine cu Brânză şi Ceapă is a traditional Romanian bread that is packed with the delicious flavors of cheese and onion. This savory bread is perfect for breakfast, as a snack, or as a side dish for soups and stews.
Traditional Savory Bread -
Romanian Lamb Stew with Dill (Tocană de Miel cu Mărar)
Tocană de Miel cu Mărar is a traditional Romanian lamb stew flavored with dill, perfect for a hearty and comforting meal.
Traditional Lamb Stew Dill -
Romanian Potato Pancakes (Plăcinte cu Cartofi)
Plăcinte cu Cartofi are traditional Romanian potato pancakes that are crispy on the outside and soft on the inside. They are perfect for a savory breakfast or a delicious snack.
Traditional Savory Potato Pancakes -
Romanian Beef and Noodle Soup (Supă de Tăiţei cu Carne)
Supă de Tăiţei cu Carne is a traditional Romanian beef and noodle soup that is perfect for a comforting and hearty meal. This soup is filled with tender beef, flavorful broth, and homemade noodles, making it a favorite in Romanian cuisine.
Traditional Comfort Food Homemade -
Romanian Pumpkin Soup (Ciorbă de Dovleac)
Ciorbă de Dovleac is a traditional Romanian pumpkin soup that is both hearty and comforting. This soup is perfect for the fall season and is packed with delicious flavors.
Traditional Comfort food Vegetarian Gluten-free -
Romanian Stuffed Bell Peppers Soup (Ciorbă de Ardei Umpluţi)
Ciorbă de Ardei Umpluţi, or Romanian Stuffed Bell Peppers Soup, is a traditional Romanian dish that combines the flavors of stuffed bell peppers with a hearty soup. This recipe is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Traditional Comfort food Stuffed peppers Soup -
Saxon Plum Dumplings (Szilvás Gombóc)
Szilvás Gombóc, also known as Saxon Plum Dumplings, is a traditional dish from Transylvanian Saxon cuisine. These delicious dumplings are made with a potato-based dough and filled with sweet plums, creating a delightful combination of flavors. They are often served as a main course or a dessert, and are especially popular during the plum harvest season in late summer and early autumn.
Transylvanian Saxon Dumplings Plums Traditional -
Gombaleves (transylvanian Mushroom Soup)
Gombaleves, also known as Transylvanian Mushroom Soup, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful soup is perfect for a cozy meal on a cold day.
Transylvanian Saxon Mushroom Soup Traditional -
Saxon Plum Jam (Szilvalekvár)
Szilvalekvár, or Saxon Plum Jam, is a traditional Transylvanian Saxon recipe that has been passed down through generations. This sweet and tangy jam is perfect for spreading on toast, filling pastries, or adding a dollop to your morning yogurt.
Transylvanian Saxon Traditional Preserves -
Transylvanian Stuffed Peppers (Töltött Paprika)
Töltött Paprika, or Transylvanian Stuffed Peppers, is a traditional dish from Transylvanian Saxon cuisine. This hearty and flavorful dish is a staple in many Transylvanian households, and it's perfect for a cozy family dinner or a special occasion.
Transylvanian Saxon Stuffed Peppers Traditional -
Bashkir Berry Compote (Башкирский компот из ягод)
Башкирский компот из ягод (Bashkir Berry Compote) is a traditional fruit drink from Bashkir cuisine, known for its refreshing taste and vibrant colors. This simple recipe combines a variety of fresh berries with water and sugar to create a delightful beverage that can be enjoyed hot or cold.
Traditional Beverage Summer -
Chechen-style Flatbread (Хьаламаш)
Хьаламаш (Chechen-style Flatbread) is a traditional bread from the Chechen cuisine, known for its simple yet delicious flavors. This flatbread is perfect for serving alongside soups, stews, or as a snack with some cheese and herbs.
Flatbread Chechen cuisine Traditional -
Pumpkin Soup (ТӀухумаш)
ТӀухумаш (Pumpkin Soup) is a traditional Chechen dish that is perfect for the fall season. This warm and comforting soup is packed with flavor and is easy to make.
Traditional Comfort food Autumn -
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)
Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.
Traditional Flavorful Meatballs Smoky -
Fluffy Feta and Spinach Pie (Αφράτη πίτα με φέτα και σπανάκι)
This Αφράτη πίτα με φέτα και σπανάκι (Fluffy Feta and Spinach Pie) is a delicious and traditional dish from Komi cuisine that is perfect for a hearty meal or a savory snack.
Traditional Savory Baked -
Crispy Koulouri Bread (Τραγανό ψωμί κουλούρι)
This Τραγανό ψωμί κουλούρι (Crispy Koulouri Bread) recipe is a traditional dish from Komi cuisine that is perfect for breakfast or as a snack. The bread has a crispy crust and a soft, fluffy interior, making it a delightful treat for any time of the day.
Bread Breakfast Snack Traditional -
Mordovian Lamb Shashlik
Mordovian Lamb Shashlik is a traditional dish from Mordovian cuisine, featuring succulent pieces of marinated lamb grilled to perfection.
Mordovian cuisine Lamb Grilling Traditional -
Mordovian Berry Kompot
Mordovian Berry Kompot is a traditional Russian fruit drink that is popular in Mordovian cuisine. It is a refreshing and flavorful beverage made from a variety of berries and is perfect for enjoying during the summer months.
Traditional Beverage Summer -
Mordovian Buckwheat And Mushroom Soup
Mordovian Buckwheat and Mushroom Soup is a traditional dish from the Mordovian cuisine, known for its hearty and earthy flavors. This comforting soup is perfect for a cozy night in or a chilly day.
Traditional Hearty Comforting -
Mordovian Cabbage And Potato Hash
Mordovian Cabbage and Potato Hash is a traditional dish from Mordovian cuisine that is hearty, flavorful, and easy to make. This dish is perfect for a cozy family dinner or a comforting weekend meal.
Traditional Comfort Food One-Pot Meal -
Udmurt Buckwheat Porridge (Гречневая каша)
Гречневая каша, or Udmurt Buckwheat Porridge, is a traditional dish from the Udmurt cuisine. It is a simple and nutritious meal that is commonly enjoyed for breakfast or as a side dish.
Udmurt cuisine Buckwheat Porridge Traditional
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