Traditional Recipes
Explore a variety of delicious Traditional recipes. Browse a selection of dishes tagged with Traditional.
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Wiener Rinds Tafelspitz (viennese Beef Tafelspitz)
Wiener Rinds Tafelspitz, also known as Viennese Beef Tafelspitz, is a classic Austrian dish that features boiled beef served with flavorful broth and traditional side dishes. It's a beloved comfort food in Vienna and a must-try for anyone visiting the city.
Austrian cuisine Beef Traditional -
Wiener Haselnusskekse (viennese Hazelnut Cookies)
These Wiener Haselnusskekse, or Viennese Hazelnut Cookies, are a delightful treat that originates from the rich culinary tradition of Vienna. These delicate, nutty cookies are perfect for enjoying with a cup of coffee or tea, and they make a lovely addition to any holiday cookie platter.
Viennese cuisine Hazelnut Cookies Traditional -
Prague Castle Stew (Pražský hrad guláš)
Pražský hrad guláš, or Prague Castle Stew, is a traditional Czech dish that is hearty, flavorful, and perfect for a cozy evening meal. This rich stew is packed with tender meat, aromatic spices, and savory vegetables, making it a comforting and satisfying meal.
Traditional Hearty Comfort food -
Prague Onion Soup (Pražská cibulová polévka)
Pražská cibulová polévka, or Prague Onion Soup, is a traditional Czech soup known for its rich, savory flavors and hearty ingredients. This comforting soup is perfect for a cozy night in or as a starter for a special meal.
Traditional Comfort food Hearty -
Moravian Plum Dumplings (Moravské švestkové knedlíky)
Moravské švestkové knedlíky, or Moravian Plum Dumplings, are a traditional Czech dish that combines sweet plums with a potato-based dough, creating a delightful and comforting treat. These dumplings are often served as a main course or as a dessert, and they are especially popular during the summer months when plums are in season.
Czech cuisine Dumplings Plums Traditional -
Chimney Cake Delight (Kürtőskalács Öröm)
Kürtőskalács Öröm, also known as Chimney Cake Delight, is a traditional Hungarian sweet treat that is loved by many. This delicious pastry is made by wrapping sweet dough around a wooden cylinder and roasting it over an open flame until golden brown. The result is a crispy, caramelized exterior with a soft and fluffy inside, coated in a variety of toppings such as cinnamon sugar, chopped nuts, or shredded coconut.
Traditional Sweet Pastry Hungarian -
Transylvanian Stew (Erdélyi Pörkölt)
Erdélyi Pörkölt, also known as Transylvanian Stew, is a traditional Hungarian dish that is rich in flavor and perfect for a hearty meal. This stew is typically made with tender chunks of meat, paprika, and onions, creating a delicious and comforting dish.
Traditional Hearty Comfort food -
Hungarian Cottage Cheese Noodles (Túrós Csusza)
Túrós Csusza is a traditional Hungarian dish made with cottage cheese and noodles, creating a creamy and comforting meal that is perfect for any time of the year.
Traditional Cottage Cheese Noodles Comfort Food -
Hungarian Stuffed Peppers (Töltött Paprika)
Töltött Paprika is a traditional Hungarian dish made with bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. It's a comforting and hearty meal that is perfect for a cozy dinner.
Traditional Comfort Food Hearty -
Hungarian Goulash Soup (Gulyásleves)
Gulyásleves, or Hungarian Goulash Soup, is a traditional dish that is hearty, flavorful, and perfect for a cold day. This soup is a staple in Hungarian cuisine and is known for its rich, savory broth and tender chunks of beef.
Traditional Hearty Comfort food -
Hungarian Plum Cake (Szilvás Pite)
Szilvás pite, or Hungarian plum cake, is a traditional dessert that is popular in Hungary, especially during the late summer and early autumn when plums are in season. This delicious cake is made with a flaky pastry crust and a sweet-tart plum filling, making it the perfect treat for any occasion.
Traditional Plums Dessert Baking -
Liechtensteiner Cheese Fondue (Liechtensteiner Käsefondue)
Liechtensteiner Käsefondue, or Liechtensteiner Cheese Fondue, is a traditional dish from the small European country of Liechtenstein. This rich and creamy fondue is perfect for sharing with friends and family, especially during the colder months.
Cheese Fondue European Cuisine Traditional -
Alpen Apfelstrudel (alpine Apple Strudel)
Experience the taste of Liechtenstein with this delicious Alpen Apfelstrudel (Alpine Apple Strudel) recipe. This traditional dessert is a perfect combination of flaky pastry and sweet, spiced apples, making it a delightful treat for any occasion.
Alpine Traditional Pastry Apple Dessert -
Vaduz Hirschgulasch (vaduz Venison Stew)
Vaduz Hirschgulasch, or Vaduz Venison Stew, is a traditional dish from Liechtenstein that is hearty and flavorful. This stew is perfect for a cozy winter meal and is sure to impress your guests with its rich taste and tender venison.
Traditional Stew Game meat -
Vaduz Hirschburger Mit Preiselbeersauce (vaduz Venison Burger With Lingonberry Sauce)
Experience the flavors of Liechtenstein with this delicious Vaduz Hirschburger mit Preiselbeersauce, a venison burger served with lingonberry sauce. This traditional dish is a must-try for anyone looking to explore Liechtensteiner cuisine.
Venison Burger Lingonberry Traditional -
Vaduz Hirschgulasch (vaduz Venison Goulash)
Vaduz Hirschgulasch, or Vaduz Venison Goulash, is a traditional dish from the cuisine of Liechtenstein. This hearty and flavorful goulash is perfect for a cozy dinner on a cold evening.
Traditional Hearty Comfort food -
Polish Easter Babka: Sweet Yeast Bread With Raisins
Polish Easter Babka is a traditional sweet yeast bread filled with raisins, perfect for celebrating Easter in Poland.
Easter Bread Traditional -
Polish Plum Dumplings: Knedle Z Sliwkami
Polish Plum Dumplings, known as Knedle z Sliwkami, are a traditional Polish dish that combines the sweetness of plums with a delicate potato dough. These dumplings are a popular dessert or a sweet main course in Polish cuisine.
Polish cuisine Dumplings Plums Traditional -
Apple Strudel (Jablkový štrúdl)
Jablkový štrúdl, also known as Apple Strudel, is a traditional Slovak pastry that is perfect for dessert or a sweet snack. This delicious dessert is made with flaky pastry dough and a sweet apple filling, and it's often enjoyed with a dusting of powdered sugar or a dollop of whipped cream.
Traditional Dessert Slovak Cuisine Pastry -
Triglav Mountain Beef Goulash (Triglavski Gozdni Golaž)
Triglavski Gozdni Golaž, or Triglav Mountain Beef Goulash, is a hearty and flavorful dish that originates from the Slovenian cuisine. This traditional goulash is packed with tender beef, aromatic spices, and a rich tomato-based sauce, making it the perfect comfort food for chilly days.
Traditional Hearty Comfort food -
Slovenian Apple Pancakes (Slovenski Jabolčni Palačinke)
Slovenski Jabolčni Palačinke, or Slovenian Apple Pancakes, are a delightful and traditional dish from Slovenia. These pancakes are filled with grated apples, cinnamon, and sugar, creating a deliciously sweet and comforting treat.
Traditional Comfort food Apple Pancakes -
Ptuj Chicken Schnitzel (Ptujski Piščančji Šnicelj)
This traditional Slovenian dish features a crispy breaded chicken schnitzel, perfect for a hearty and delicious meal.
Traditional Easy Family-friendly -
Spreewald Pickle Perfection (Spreewälder Gurken Perfektion)
Spreewälder Gurken Perfektion (Spreewald Pickle Perfection) is a traditional dish from Brandenburg cuisine that showcases the delicious flavors of Spreewald pickles.
Traditional Quick and Easy Vegetarian -
Brandenburg Yeast Dumplings (brandenburger Hefeklöße)
Brandenburg Yeast Dumplings, also known as Brandenburger Hefeklöße, are a traditional dish from the Brandenburg cuisine. These fluffy dumplings are perfect for a comforting meal or as a sweet treat.
Brandenburg cuisine Dumplings Yeast Traditional -
Brandenburg Sour Broth (brandenburger Schwarzsauer)
Brandenburg Sour Broth, also known as Brandenburger Schwarzsauer, is a traditional dish from the Brandenburg cuisine in Germany. This hearty and tangy soup is made with a variety of meats and is a popular dish during the colder months.
German cuisine Soup Traditional -
Franconian Pork Knuckle
Franconian Pork Knuckle is a traditional dish from the Franconian cuisine, known for its hearty and flavorful taste. This recipe is perfect for a cozy family dinner or a gathering with friends.
German cuisine Pork Traditional -
Roggenbrot Pudding (rye Bread Pudding)
Roggenbrot Pudding, also known as Rye Bread Pudding, is a traditional dessert from Lower Saxon cuisine. This hearty and comforting pudding is made with rye bread, eggs, milk, and warm spices, creating a deliciously unique flavor.
Rye Bread Pudding German Cuisine Traditional -
Smoked Pork Knuckle (Geräucherte Schweinshaxe)
Geräucherte Schweinshaxe, or smoked pork knuckle, is a traditional dish from Lower Saxon cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a festive gathering.
German cuisine Pork Smoked Traditional -
Placki Ziemniaczane (crispy Potato Pancakes)
Placki ziemniaczane, or crispy potato pancakes, are a traditional dish in Palatine cuisine. These delicious pancakes are made with simple ingredients and are perfect for breakfast or as a side dish.
Traditional Easy Palatine -
Pommy Blueberry Kompot (Pomeranian Kompot z jagód)
Pomeranian Kompot z jagód, also known as Pommy Blueberry Kompot, is a traditional beverage from the Pomeranian region of Poland. This refreshing drink is made with fresh blueberries and is perfect for hot summer days.
Blueberry Beverage Summer Traditional -
Amber Ale Braised Lamb Shanks (Pomeranian Golonka jagnięca duszona w piwie bursztynowym)
Pomeranian Golonka jagnięca duszona w piwie bursztynowym, or Amber Ale Braised Lamb Shanks, is a traditional dish from the Pomeranian cuisine that features tender lamb shanks braised in flavorful amber ale.
Traditional Braised Lamb Ale -
Thuringian Forest Mushroom Soup
Thuringian Forest Mushroom Soup is a traditional dish from the Saxon cuisine, known for its rich and earthy flavors. This hearty soup is perfect for a cozy night in or as a starter for a special dinner.
Mushroom Soup Saxon cuisine Traditional -
Pierogi (pierogi Paradise)
Pierogi, also known as varenyky, are a beloved dish in Eastern European cuisine. These delicious dumplings are typically filled with a variety of savory ingredients and are often served with sour cream or fried onions.
Dumplings Traditional Homemade -
Potato Pudding (lithuanian Kugelis)
Potato Pudding, also known as Lithuanian Kugelis, is a traditional dish from Eastern European cuisine. This hearty and comforting pudding is made with grated potatoes, bacon, and onions, and it's perfect for a cozy family meal or a special celebration.
Traditional Comfort food Family recipe -
Blini (russian Blini Delight)
Blini are thin Russian pancakes that can be enjoyed with both sweet and savory toppings. They are a staple in Eastern European cuisine and are perfect for any time of the day.
Russian cuisine Pancakes Traditional -
Pelmeni (russian Pelmeni Perfection)
Pelmeni are traditional Russian dumplings that are filled with a savory meat mixture and served with sour cream or butter. They are a popular comfort food in Eastern European cuisine and are perfect for a cozy night in.
Traditional Comfort Food Homemade -
Salat Olivye (russian Olivier Salad)
Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.
Salad Side dish Traditional -
Sweet Bread (romanian Cozonac)
Sweet Bread (Romanian Cozonac) is a traditional Eastern European dessert that is typically enjoyed during holidays and special occasions. This rich and sweet bread is filled with a delicious mixture of nuts, cocoa, and sugar, making it a perfect treat for any celebration.
Traditional Holiday Celebration Sweet -
Sour Soup (russian Solyanka)
Sour Soup, also known as Russian Solyanka, is a traditional dish from Eastern European cuisine that is known for its rich and tangy flavor. This hearty soup is packed with a variety of meats, pickles, and a touch of sour cream, making it a comforting and satisfying meal.
Traditional Hearty Comfort food -
Sweet Wheat Berry Pudding (ukrainian Kutia)
Sweet Wheat Berry Pudding, also known as Ukrainian Kutia, is a traditional Eastern European dessert that is often served during Christmas Eve. This creamy and sweet pudding is made with wheat berries, honey, and poppy seeds, and is a delightful way to end a festive meal.
Traditional Christmas Easy -
Jellied Meat (lithuanian Šaltiena)
Jellied Meat, also known as Lithuanian Šaltiena, is a traditional Eastern European dish that is typically served as an appetizer or main course. This savory dish is made by simmering meat and setting it in a gelatinous broth, resulting in a unique and flavorful dish.
Traditional Meat Gelatinous Appetizer -
Tripe Soup (bulgarian Bliss: Shkembe Chorba)
Tripe Soup, also known as Shkembe Chorba, is a traditional Bulgarian dish that is loved for its rich and comforting flavors. This hearty soup is made with tripe and is often enjoyed as a hangover cure.
Traditional Comfort food Hangover cure -
Egg And Vegetable Scramble (danube Delicacy: Mish-mash)
Mish-Mash, also known as Egg and Vegetable Scramble, is a traditional Bulgarian dish that is perfect for a hearty breakfast or a light dinner. This flavorful and colorful dish is made with eggs, peppers, tomatoes, and cheese, creating a delicious and satisfying meal.
Traditional Easy Vegetarian -
Kasha (cossack Buckwheat Pancakes)
Kasha, also known as Cossack Buckwheat Pancakes, is a traditional dish from Cossack cuisine. These savory pancakes are made with buckwheat flour and are perfect for a hearty breakfast or brunch.
Traditional Savory Pancakes -
Borshch (borscht With A Twist)
Borshch, also known as borscht, is a traditional soup from Cossack cuisine that is beloved for its hearty and flavorful nature. This recipe puts a unique twist on the classic dish, adding a depth of flavor that will delight your taste buds.
Traditional Hearty Comfort food -
Kurinyy Pirog (cossack Chicken And Mushroom Pie)
Kurinyy Pirog, also known as Cossack Chicken and Mushroom Pie, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a comforting meal.
Comfort food Traditional Hearty -
Shuba (odessa Fisherman's Stew)
Shuba, also known as Odessa Fisherman's Stew, is a traditional dish from Cossack cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy night in or for entertaining guests with a taste of authentic Cossack cuisine.
Traditional Hearty Stew Seafood -
Kava (lviv-style Coffee)
Kava, also known as Lviv-style coffee, is a traditional Cossack beverage that is rich, aromatic, and perfect for enjoying with friends and family. This recipe will guide you through making this delicious coffee at home.
Traditional Coffee Cossack -
Kapusniak (cossack Cabbage Soup)
Kapusniak, also known as Cossack Cabbage Soup, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for cold winter days.
Traditional Hearty Winter -
Shtrudel (cossack Apple Strudel)
Shtrudel, also known as Cossack Apple Strudel, is a traditional dessert from Cossack cuisine. This delicious pastry is filled with sweet apples, warm spices, and a flaky crust, making it the perfect treat for any occasion.
Traditional Dessert Cossack cuisine
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