Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Saharan Sunset Salad
Experience the flavors of Western Sahara with this refreshing Saharan Sunset Salad. This vibrant and colorful salad is a perfect addition to any meal, or can stand alone as a light and healthy dish.
Salad Vegan Gluten-free Healthy -
Date And Almond Couscous
Date and Almond Couscous is a traditional dish from Western Saharan Cuisine that combines the sweetness of dates with the nuttiness of almonds, all mixed with fluffy couscous. This dish is perfect for a light and flavorful meal.
Healthy Quick and Easy Vegan -
Berber Vegetable Tagine
Berber Vegetable Tagine is a traditional dish from Western Saharan Cuisine, known for its rich flavors and aromatic spices. This vegetarian tagine is a hearty and satisfying meal that is perfect for a cozy dinner with family and friends.
Vegetarian Vegan Gluten-Free Tagine Vegetable -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in Western Saharan cuisine. This hearty and flavorful soup is often enjoyed during Ramadan to break the fast. It's a comforting and nutritious dish that is perfect for any time of the year.
Healthy Vegetarian Vegan Comfort Food -
Saharan Spiced Grilled Vegetables
Saharan Spiced Grilled Vegetables are a flavorful and healthy dish that captures the essence of Western Saharan cuisine. The combination of aromatic spices and charred vegetables creates a delicious and satisfying meal.
Grilled Vegan Healthy Spicy -
Saharan Spiced Quinoa Salad
Saharan Spiced Quinoa Salad is a flavorful and nutritious dish inspired by the vibrant cuisine of Western Sahara. This salad is packed with protein, fiber, and a blend of aromatic spices that will transport your taste buds to the heart of the desert.
Quinoa Salad Healthy Vegan -
Spiced Eggplant And Tomato Tagine
Spiced Eggplant and Tomato Tagine is a traditional dish from Western Saharan Cuisine that is bursting with flavor and aromatic spices. This vegetarian tagine is perfect for a cozy dinner and is sure to impress your guests with its rich and exotic taste.
Vegetarian Vegan Tagine Spiced Eggplant Tomato -
Saharan Spiced Roasted Eggplant
Saharan Spiced Roasted Eggplant is a flavorful and aromatic dish that originates from Western Saharan Cuisine. This dish is perfect for those who enjoy bold and exotic flavors.
Spicy Vegan Gluten-Free -
Coconut Curry with Vegetables (Curry de Légumes à la Noix de Coco)
Curry de Légumes à la Noix de Coco, or Coconut Curry with Vegetables, is a popular and flavorful dish in Burkinabé cuisine. This dish is a delightful combination of fresh vegetables, aromatic spices, and creamy coconut milk, creating a satisfying and comforting meal.
Coconut Curry Vegetarian Vegan Burkinabé Cuisine -
Millet and Vegetable Stir-Fry (Sauté de Légumes au Millet)
Sauté de Légumes au Millet, or Millet and Vegetable Stir-Fry, is a popular dish in Burkinabé cuisine. This flavorful and nutritious stir-fry is a great way to enjoy a variety of fresh vegetables and millet, a staple grain in Burkina Faso.
Stir-fry Millet Vegan Healthy -
Caril De Legumes Com Coco Picante (spicy Coconut Curry Vegetables)
Caril de Legumes com Coco Picante, or Spicy Coconut Curry Vegetables, is a flavorful and aromatic dish from Cape Verdean cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a spicy coconut sauce, creating a perfect balance of heat and creaminess.
Vegetarian Vegan Gluten-free Curry Coconut Cape Verdean -
Benachin (coconut Rice Delight)
Benachin, also known as Coconut Rice Delight, is a popular dish in Gambian cuisine. This flavorful and aromatic rice dish is cooked with coconut milk and a variety of vegetables, making it a delicious and satisfying meal.
Gambian Rice Coconut Vegan -
Benachin (exotic Vegetable Jollof)
Benachin, also known as Exotic Vegetable Jollof, is a popular and flavorful dish in Gambian cuisine. This one-pot meal is filled with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for any occasion.
Gambian cuisine Vegetarian Vegan One-pot meal -
Kokonte Carnival
Kokonte Carnival is a popular Ghanaian dish made from dried and pounded cassava. It is a delicious and hearty meal that is perfect for any occasion.
Ghanaian food Cassava Gluten-free Vegan -
Peanut Butter Paradise
Indulge in the rich and creamy flavors of Ghanaian cuisine with this delightful Peanut Butter Paradise recipe. This dish is a perfect combination of savory and sweet, and it's sure to become a favorite in your household.
peanut butter dessert vegan gluten-free -
Kontomire Kicks
Kontomire Kicks is a popular Ghanaian dish made with cocoyam leaves and spices, creating a flavorful and nutritious meal.
Ghanaian Food Vegan Leafy Greens -
Arroz Frito Com Legumes (fried Rice With Vegetables)
Arroz Frito com Legumes, or Fried Rice with Vegetables, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and colorful dish that is perfect for a quick and satisfying meal.
Guinea-Bissauan cuisine Fried rice Vegetarian Vegan -
Caril De Legumes E Tofu (vegetable And Tofu Curry)
Caril de Legumes e Tofu, also known as Vegetable and Tofu Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal.
Curry Vegetarian Vegan Guinea-Bissauan cuisine -
Salada De Legumes Grelhados (grilled Vegetable Salad)
Salada de Legumes Grelhados, or Grilled Vegetable Salad, is a popular dish in Guinea-Bissauan cuisine. This healthy and flavorful salad is made with a variety of grilled vegetables and is perfect for a light and refreshing meal.
Healthy Vegetarian Gluten-free Vegan -
African Couscous Salad With Vegetables And Peanuts (gnamakoudji Salad)
This African couscous salad with vegetables and peanuts, also known as Gnamakoudji Salad, is a refreshing and flavorful dish from Ivorian cuisine. It's perfect for a light lunch or as a side dish for a barbecue or picnic.
African cuisine Couscous Salad Vegan -
African Couscous And Vegetable Wraps (gnamakoudji Wraps)
These African couscous and vegetable wraps, also known as Gnamakoudji Wraps, are a popular dish in Ivorian cuisine. They are flavorful, healthy, and perfect for a light and refreshing meal.
African cuisine Couscous Vegetarian Vegan Healthy -
Stuffed Mushrooms With Ivorian Couscous Filling (attiéké Stuffed Mushrooms)
These stuffed mushrooms with Ivorian couscous filling, known as Attiéké Stuffed Mushrooms, are a delightful Ivorian twist on a classic appetizer. The combination of earthy mushrooms and flavorful Attiéké makes for a unique and delicious dish that is perfect for entertaining or as a special treat for yourself.
Stuffed Mushrooms Attiéké Ivorian Cuisine Vegan Gluten-free -
Fried Plantains (liberian Style Fried Plantains)
Fried plantains are a popular dish in Liberian cuisine, known for their sweet and savory flavor. This recipe will guide you through making delicious Liberian-style fried plantains at home.
Liberian cuisine Fried plantains Appetizer Vegan -
Cassava Fufu (liberian Style Cassava Fufu)
Cassava Fufu is a staple in Liberian cuisine, made from cassava root. It is a versatile dish that can be paired with a variety of soups and stews.
Liberian cuisine Cassava Fufu Gluten-free Vegan -
Fried Cabbage (liberian Style Fried Cabbage)
Fried Cabbage is a popular dish in Liberian cuisine, known for its simple yet flavorful preparation. This recipe combines the sweetness of cabbage with the savory flavors of onion, garlic, and spices, creating a delicious side dish or main course.
Liberian cuisine Fried Cabbage Side dish Vegan -
Kapenta (malian Style Vegetable Curry)
Kapenta is a popular dish in Malian cuisine, known for its rich flavors and hearty vegetables. This Malian Style Vegetable Curry is a delicious and nutritious way to enjoy this traditional dish.
Malian Cuisine Vegan Curry Vegetables -
Sweet Potato and Lentil Stew (Mafé)
Mafé is a traditional Mauritanian stew made with sweet potatoes and lentils, simmered in a rich and flavorful peanut sauce. This hearty and comforting dish is perfect for a cozy dinner on a chilly evening.
Mauritanian Stew Vegan Gluten-Free -
Lentil and Vegetable Curry (Mooré)
Mooré is a delicious Mauritanian lentil and vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Mauritanian Cuisine Lentils Curry Vegan -
Angolan Pumpkin Soup (kinuangu)
Angolan Pumpkin Soup, also known as Kinuangu, is a traditional dish from Angolan cuisine that is perfect for the fall season. This creamy and flavorful soup is made with pumpkin, coconut milk, and aromatic spices, creating a comforting and satisfying meal.
Angolan Cuisine Pumpkin Soup Vegan Gluten-Free -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Riz Au Coco (coconut Rice)
Riz au Coco, also known as Coconut Rice, is a popular Cameroonian dish that combines the richness of coconut milk with the subtle flavors of rice. This creamy and aromatic dish is a staple in Cameroonian cuisine and is often served as a side dish or as a main course.
Coconut Rice Cameroonian Vegan -
Rice Balls (tuwo Shinkafa Fiesta)
Rice Balls (Tuwo Shinkafa) is a popular Nigerian dish made from rice flour. It is often served with soups and stews, and it's a delicious and comforting meal that can be enjoyed any time of the day.
Nigerian cuisine Rice dish Gluten-free Vegan -
African Salad (abacha Delight)
African Salad, also known as Abacha Delight, is a popular dish in Niger cuisine. This refreshing and flavorful salad is made with cassava, vegetables, and a tangy dressing, making it a perfect choice for a light and satisfying meal.
Salad African Cuisine Healthy Vegan -
Sweet Potato And Black Bean Enchiladas
These Sweet Potato and Black Bean Enchiladas are a delicious and hearty dish that combines the flavors of Saint Helenian Cuisine with a Mexican twist. The sweet potatoes add a natural sweetness and creaminess, while the black beans provide a rich and earthy flavor. This dish is perfect for a cozy family dinner or for entertaining guests.
Enchiladas Sweet Potato Black Beans Vegan Gluten-free -
Pumpkin And Spinach Curry
Pumpkin and Spinach Curry is a delicious and comforting dish from Saint Helenian Cuisine that combines the sweetness of pumpkin with the earthy flavors of spinach and aromatic spices.
Curry Pumpkin Spinach Vegan Gluten-Free -
Baked Cassava With Coconut Cream
Baked Cassava with Coconut Cream is a traditional Sierra Leonean dish that is both comforting and delicious. This recipe combines the earthy flavor of cassava with the richness of coconut cream, creating a satisfying and hearty dish.
Sierra Leonean cuisine Cassava Coconut Vegan -
Togolese Peanut Butter Cookies (Gâteaux de Cacahuète)
These Gâteaux de Cacahuète, or Togolese Peanut Butter Cookies, are a delightful treat from Togolese cuisine. They are easy to make and perfect for enjoying with a cup of tea or coffee.
Togolese Cookies Peanut Butter Vegan -
Togolese Yam and Vegetable Curry (Curry d'Igname et Légumes)
Curry d'Igname et Légumes, also known as Togolese Yam and Vegetable Curry, is a flavorful and hearty dish that is popular in Togolese cuisine. This vegetarian curry is packed with nutritious ingredients and aromatic spices, making it a perfect comfort food for any occasion.
Curry Togolese Vegan Gluten-free -
Togolese Sweet Potato and Lentil Curry (Curry de Patate Douce et Lentilles à la Togolaise)
This Togolese Sweet Potato and Lentil Curry is a flavorful and hearty dish that is perfect for a cozy night in. The combination of sweet potatoes, lentils, and aromatic spices creates a comforting and satisfying meal that's easy to make and packed with nutrition.
Togolese cuisine Curry Sweet potato Lentils Vegan -
Ensalada De Mango Y Aguacate (mango And Avocado Salad)
This refreshing Ensalada de Mango y Aguacate (Mango and Avocado Salad) is a popular dish in Costa Rican cuisine. The combination of sweet mango, creamy avocado, and tangy lime dressing makes for a perfect side dish or light meal.
Costa Rican Salad Vegan Gluten-free -
Yuca Frita Con Salsa Chimichurri (yucca Fries With Chimichurri Sauce)
Yuca Frita con Salsa Chimichurri, or Yucca Fries with Chimichurri Sauce, is a popular dish in Costa Rican cuisine. The crispy yucca fries paired with the flavorful and tangy chimichurri sauce make for a delicious appetizer or side dish.
Costa Rican cuisine Yucca Chimichurri Appetizer Vegan -
Ensalada De Papaya Y Frijoles Negros (papaya And Black Bean Salad)
Ensalada de Papaya y Frijoles Negros is a refreshing and nutritious salad from Costa Rican cuisine. The combination of sweet papaya and hearty black beans makes this salad a perfect side dish or light meal.
Healthy Quick and Easy Vegan Gluten-free -
Green Plantain Soup (Sopa de Plátano Verde)
Sopa de Plátano Verde, or Green Plantain Soup, is a traditional dish from Costa Rican cuisine that is hearty, flavorful, and perfect for a comforting meal. This soup is made with green plantains, vegetables, and savory broth, creating a delicious and satisfying dish.
Costa Rican cuisine Soup Plantains Gluten-free Vegan -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
Tangy Salvadoran Cabbage and Carrot Salad (Ensalada de Repollo y Zanahoria Agridulce Salvadoreña)
Ensalada de Repollo y Zanahoria Agridulce Salvadoreña, or Tangy Salvadoran Cabbage and Carrot Salad, is a refreshing and vibrant dish that is a staple in Salvadoran cuisine. This simple yet flavorful salad is a perfect side dish for any meal, adding a burst of tangy and sweet flavors to your plate.
Salvadoran Salad Vegan Gluten-free -
Stuffed Plantains (rellenitos De Plátano)
Stuffed Plantains, or Rellenitos de Plátano, are a traditional Guatemalan dessert made from ripe plantains, refried black beans, and sweetened with sugar and cinnamon. This delicious treat is often enjoyed as a snack or dessert.
Guatemalan cuisine Plantains Dessert Vegan -
Guacamole Guatemalteco (guatemalan Guacamole)
Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Guatemalan cuisine Avocado Appetizer Vegan -
Guatemalan Vegetable Soup (chojín)
Guatemalan Vegetable Soup, also known as Chojín, is a traditional dish that is both hearty and nutritious. This flavorful soup is packed with a variety of vegetables and is perfect for a comforting meal on a chilly day.
Guatemalan cuisine Vegan Healthy Soup -
Ensalada De Nopal Guatemalteca (guatemalan Cactus Salad)
Ensalada de Nopal Guatemalteca, or Guatemalan Cactus Salad, is a refreshing and nutritious dish that is popular in Guatemalan cuisine. This salad is made with tender cactus paddles, also known as nopales, and is flavored with a zesty lime dressing.
Guatemalan cuisine Salad Nopales Vegan
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