Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Shikuwasa Citrus Salad
Shikuwasa Citrus Salad is a refreshing and vibrant dish that showcases the unique flavors of Okinawan cuisine. This salad is bursting with the bright and tangy taste of shikuwasa citrus, combined with crisp vegetables and a zesty dressing.
Shikuwasa Citrus Salad Okinawan Vegan -
Purple Sweet Potato Gnocchi
Purple sweet potato gnocchi is a delicious and colorful dish that originates from Okinawan cuisine. The vibrant purple color of the sweet potatoes adds a unique twist to the traditional gnocchi recipe, making it a visually stunning and flavorful dish.
Purple Sweet Potato Gnocchi Okinawan Cuisine Vegan Gluten-Free -
Okinawan Tofu Curry
Okinawan Tofu Curry is a delicious and nutritious dish that combines the flavors of Okinawan cuisine with the comforting warmth of curry. This recipe is a great way to enjoy the unique flavors of Okinawa while incorporating healthy tofu and a variety of vegetables.
Okinawan Tofu Curry Vegan -
Caril De Vegetais (african Style Coconut Curry Vegetables)
Caril de Vegetais, also known as African Style Coconut Curry Vegetables, is a delicious and aromatic dish that originates from Macanese Cuisine. This flavorful curry is packed with a variety of vegetables and simmered in a rich coconut milk sauce, creating a perfect balance of savory and sweet flavors.
Vegetarian Vegan Coconut Curry African Cuisine Macanese Cuisine -
Mongolian Vegetable Pancakes (Говь шөл)
Говь шөл (Mongolian Vegetable Pancakes) are a delicious and nutritious dish that can be enjoyed as a snack or a main meal. These savory pancakes are packed with a variety of vegetables and are perfect for a vegetarian or vegan diet.
Mongolian cuisine Vegan Vegetarian Pancakes Vegetables -
Mongolian Vegetable Curry (Говьтай карри)
Говьтай карри (Mongolian Vegetable Curry) is a delicious and hearty dish that combines the flavors of Mongolian cuisine with the warmth of a comforting curry. This vegetarian curry is packed with a variety of vegetables and aromatic spices, making it a perfect choice for a wholesome meal.
Vegetarian Vegan Gluten-free Mongolian cuisine Curry -
Fried Oyster Mushroom Delight (炒蚵菇)
This delicious Taiwanese dish features the delightful flavors of oyster mushrooms stir-fried to perfection.
Taiwanese Cuisine Stir-fry Vegan -
Yu Huang Chao Dou Fu (jade Emperor's Fried Tofu)
Yu Huang Chao Dou Fu, or Jade Emperor's Fried Tofu, is a classic dish from Chinese Aristocrat Cuisine that features crispy tofu cubes stir-fried with a savory and aromatic sauce. This dish is a perfect balance of textures and flavors, making it a favorite among tofu lovers.
Chinese Tofu Stir-fry Vegan -
Hong Shu Fen (sweet Potato Noodles)
Hong Shu Fen, or Sweet Potato Noodles, is a popular dish in Guangxi Cuisine. These translucent noodles are made from sweet potato starch and are known for their chewy texture and ability to absorb flavors. This dish is a great gluten-free alternative to regular wheat noodles.
Guangxi Cuisine Sweet Potato Noodles Gluten-free Vegan -
Hainanese Lemongrass Coconut Curry Tofu
Hainanese Lemongrass Coconut Curry Tofu is a flavorful and aromatic dish that combines the fragrant lemongrass and creamy coconut milk with the richness of curry and the heartiness of tofu. This dish is a staple in Hainanese cuisine and is perfect for a cozy dinner at home.
Hainanese Lemongrass Coconut Curry Tofu Vegan -
Hainanese Coconut Curry Vegetable Stew
This Hainanese Coconut Curry Vegetable Stew is a delicious and comforting dish that is perfect for a cozy night in. The rich and aromatic coconut curry base pairs perfectly with a variety of fresh vegetables, creating a hearty and satisfying meal.
Coconut Curry Vegetable Stew Hainanese Cuisine Vegan -
Hainanese Sweet And Sour Tofu
Hainanese Sweet and Sour Tofu is a delicious and tangy dish that combines the flavors of Hainan cuisine with the versatility of tofu. This recipe is a perfect balance of sweet and sour, creating a delightful dish that is sure to please your taste buds.
Tofu Sweet and sour Hainanese cuisine Vegan -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Hakka Stir-Fried Water Spinach (客家炒空心菜)
客家炒空心菜 (Hakka Stir-Fried Water Spinach) is a classic dish in Hakka cuisine, known for its simplicity and delicious flavors. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Quick Easy Vegetarian Vegan -
Hunan-style Spicy Green Beans (湖南干煸豆角)
湖南干煸豆角 (Hunan-style Spicy Green Beans) is a classic dish from Hunan Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegan Vegetarian Hunan Cuisine -
Braised Eggplant (红烧茄子)
红烧茄子 (Braised Eggplant) is a classic dish in Northeastern Chinese Cuisine, known for its rich flavor and tender texture. This dish is perfect for vegetarians and those looking for a flavorful and comforting meal.
Chinese Cuisine Vegan Braised Eggplant -
Suan La Bai Cai (spicy And Sour Cabbage Stir-fry)
Suan La Bai Cai, also known as Spicy and Sour Cabbage Stir-Fry, is a popular dish in Shaanxi Cuisine. This dish features a perfect balance of spicy and sour flavors, making it a delicious and refreshing side dish.
Spicy Sour Stir-fry Vegetarian Vegan -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Spicy Szechuan Style Kung Pao Cauliflower (四川辣宫保花椰菜)
四川辣宫保花椰菜 (Spicy Szechuan Style Kung Pao Cauliflower) is a delicious and spicy Sichuan dish that is perfect for those who love bold flavors. This vegetarian twist on the classic Kung Pao Chicken is packed with heat and umami, making it a satisfying and flavorful dish.
Spicy Sichuan Vegan Gluten-Free -
Tibetan Vegetable Momos In Spicy Tomato Sauce
Tibetan Vegetable Momos in Spicy Tomato Sauce is a traditional Tibetan dish that consists of steamed dumplings filled with a flavorful vegetable mixture, served with a spicy tomato sauce. This dish is perfect for those who enjoy a combination of savory and spicy flavors.
Tibetan cuisine Vegan Vegetarian Steamed dumplings Spicy tomato sauce -
Stir-fried Wild Vegetables with Garlic (蒜蓉炒野菜)
蒜蓉炒野菜 (Stir-fried Wild Vegetables with Garlic) is a classic Yunnan dish that showcases the fresh flavors of wild vegetables and the aromatic punch of garlic. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Yunnan Cuisine Stir-fry Vegetarian Vegan -
Zen Garden Tofu Delight
Zen Garden Tofu Delight is a light and flavorful dish inspired by Chinese Buddhist Cuisine. It's a perfect choice for a healthy and peaceful meal.
Healthy Vegan Gluten-free Chinese Cuisine -
Enlightened Vegetable Dumplings
Enlightened Vegetable Dumplings are a staple in Chinese Buddhist Cuisine, known for their light and healthy ingredients. These dumplings are filled with a flavorful mixture of vegetables and wrapped in a delicate, translucent dough.
Healthy Vegan Vegetarian Chinese Dumplings -
Buddha's Feast Noodle Bowl
Buddha's Feast Noodle Bowl is a delicious and nutritious dish inspired by Chinese Buddhist Cuisine. This vegetarian noodle bowl is packed with a variety of colorful vegetables and flavorful seasonings, making it a perfect option for a healthy and satisfying meal.
Vegetarian Vegan Healthy Chinese Cuisine Noodle Bowl -
Golden Temple Fried Rice
Golden Temple Fried Rice is a delicious and nutritious dish commonly found in Chinese Buddhist cuisine. This vegetarian recipe is packed with flavor and is perfect for a quick and easy meal.
Vegetarian Vegan Chinese cuisine Buddhist cuisine Fried rice -
Zen Garden Vegetable Tempura
Zen Garden Vegetable Tempura is a delightful dish that originates from Chinese Buddhist Cuisine. It is a light and crispy tempura made with an assortment of fresh vegetables, perfect for a healthy and flavorful meal.
Vegetarian Vegan Chinese Cuisine Tempura Buddhist Cuisine -
Golden Temple Vegetable Fried Rice
Golden Temple Vegetable Fried Rice is a classic Chinese Buddhist Cuisine dish that is both nutritious and delicious. This recipe is perfect for a quick and easy meal that can be enjoyed by everyone.
Chinese Buddhist Cuisine Fried Rice Vegetarian Vegan -
Five-spice Tofu Lettuce Wraps
These Five-Spice Tofu Lettuce Wraps are a delicious and healthy dish from Chinese Buddhist Cuisine. The combination of savory tofu and aromatic five-spice seasoning wrapped in crisp lettuce leaves makes for a satisfying and flavorful meal.
Healthy Vegan Gluten-free Chinese cuisine -
Zen Garden Miso Eggplant
This Zen Garden Miso Eggplant recipe is a delightful dish inspired by Chinese Buddhist Cuisine. The combination of miso and eggplant creates a harmonious and flavorful experience that is both satisfying and nourishing.
Healthy Vegan Gluten-Free Chinese Cuisine -
Buddha's Feast Noodle Soup
Buddha's Feast Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian noodle soup is filled with a variety of fresh vegetables and aromatic flavors, making it a perfect choice for a comforting meal.
Vegetarian Vegan Chinese Cuisine Noodle Soup -
Dragon's Eye Vegetable And Tofu Curry
This Dragon's Eye Vegetable and Tofu Curry is a delightful dish from Chinese Buddhist Cuisine, featuring a harmonious blend of flavors and textures.
Vegetarian Vegan Gluten-free Chinese Cuisine -
Five-spice Tofu And Vegetable Lettuce Cups
These Five-Spice Tofu and Vegetable Lettuce Cups are a delicious and healthy dish inspired by Chinese Buddhist Cuisine. The combination of savory tofu and crisp vegetables wrapped in fresh lettuce leaves makes for a light and satisfying meal.
Healthy Vegan Gluten-free Chinese Light -
Buddha's Feast Udon Noodle Soup
Buddha's Feast Udon Noodle Soup is a delicious and nutritious dish that originates from Chinese Buddhist Cuisine. This vegetarian soup is packed with fresh vegetables, flavorful udon noodles, and a savory broth, making it a perfect meal for a cozy night in.
Vegetarian Vegan Soup Chinese Cuisine Buddhist Cuisine -
Zen Master's Steamed Vegetable Dumplings
Zen Master's Steamed Vegetable Dumplings are a delicious and healthy dish that originates from Chinese Buddhist Cuisine. These dumplings are filled with a flavorful mixture of fresh vegetables and wrapped in a delicate, steamed dough.
Chinese Buddhist Cuisine Steamed Dumplings Vegan -
Buddha's Delight Braised Tofu And Vegetables
Buddha's Delight Braised Tofu and Vegetables is a classic Chinese Buddhist dish that is not only delicious but also healthy and nutritious. This vegetarian recipe is packed with a variety of vegetables and tofu, all braised in a flavorful sauce.
Chinese Buddhist Vegetarian Vegan Healthy -
Serene Sweet Potato Curry (宁静红薯咖喱)
宁静红薯咖喱 (Serene Sweet Potato Curry) is a soothing and nourishing dish rooted in Taoist Diet cuisine, perfect for bringing balance and tranquility to your mealtime.
Taoist Diet Curry Sweet Potato Vegan -
Harmony Bowl with Forbidden Rice and Edamame (和谐碗配禁果米和毛豆)
This Harmony Bowl with Forbidden Rice and Edamame is a delicious and nutritious Taoist Diet recipe that brings together the balance of flavors and textures. The combination of forbidden rice, edamame, and a variety of colorful vegetables makes this dish not only visually appealing but also packed with essential nutrients.
Healthy Vegetarian Vegan Gluten-free -
Garlic Eggplant (蒜香茄子)
蒜香茄子 (Garlic Eggplant) is a classic American Chinese dish that features tender eggplant stir-fried with aromatic garlic and savory sauce. This dish is a perfect combination of flavors and textures, making it a popular choice for a delicious and satisfying meal.
Stir-Fry Vegan Gluten-Free American Chinese -
Aussie Veggie Laksa (澳洲蔬菜叻沙)
This Aussie Veggie Laksa recipe combines the flavors of Australian and Chinese cuisine to create a delicious and comforting dish.
Australian Chinese Laksa Vegan Vegetarian -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
Ohn Noh Hin (coconut Curry Vegetable Stir Fry)
Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.
Coconut Curry Stir Fry Burmese Chinese Vegetarian Vegan -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Jamaican Curry Vegetable Fried Rice
This Jamaican Curry Vegetable Fried Rice is a delightful fusion dish that combines the flavors of Jamaica and China. It's a colorful and flavorful dish that's perfect for a weeknight dinner or a weekend gathering.
Jamaican Chinese Fried Rice Curry Vegan -
Vegetable Spring Roll Noodles
Vegetable Spring Roll Noodles is a popular Indo-Chinese dish that combines the flavors of spring rolls with the heartiness of noodles. This dish is a perfect blend of crunchy vegetables, savory noodles, and a delicious sauce.
Vegetarian Vegan Indo-Chinese Noodles Spring Rolls -
Veggie Hakka Noodles
Veggie Hakka Noodles is a popular Indo-Chinese dish that is loved for its flavorful and colorful combination of vegetables and noodles.
Vegetarian Vegan Indo-Chinese Noodles -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Indonesian Chinese Stir-fry Vegetarian Vegan -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry -
Piaju (crispy Onion Fritters)
Piaju, also known as crispy onion fritters, is a popular Bangladeshi snack that is enjoyed with tea or as a side dish. These fritters are made with a simple batter of gram flour and onions, seasoned with spices and deep-fried until crispy and golden brown.
Snack Appetizer Vegetarian Vegan -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Bottle Gourd Delight (lau Ghonto Surprise)
Bottle Gourd Delight (Lau Ghonto Surprise) is a traditional Bengali dish that combines the subtle flavors of bottle gourd with aromatic spices, creating a delightful and nutritious meal.
Bengali Cuisine Vegetarian Vegan Healthy
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