Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Ensalada De Frutas Tropicales (tropical Fruit Salad)
Ensalada de Frutas Tropicales, or Tropical Fruit Salad, is a refreshing and vibrant dish that showcases the delicious flavors of Honduras. This colorful salad is perfect for a light and healthy dessert or snack, and it's incredibly easy to make.
Healthy Easy Quick Vegan Gluten-free -
Tostones Fiesta
Tostones Fiesta is a popular Nicaraguan dish made with fried green plantains that are smashed and fried again until crispy. This dish is perfect for a fiesta or any gathering with friends and family.
Nicaraguan Plantains Appetizer Vegan -
Gallo Pinto Nica (nicaraguan-style Rice And Beans)
Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.
Nicaraguan cuisine Rice and beans Vegetarian Vegan -
Quinoa And Vegetable Curry
Quinoa and Vegetable Curry is a popular dish in Bolivian cuisine, known for its flavorful combination of quinoa, vegetables, and aromatic spices.
Quinoa Vegan Gluten-Free Curry Bolivian Cuisine -
Bolivian Quinoa And Black Bean Burgers
These Bolivian Quinoa and Black Bean Burgers are a delicious and nutritious alternative to traditional beef burgers. Packed with protein and fiber, these burgers are perfect for a meatless meal option.
Quinoa Black Beans Burgers Vegan Gluten-Free -
Quinoa-stuffed Acorn Squash
Quinoa-Stuffed Acorn Squash is a traditional Bolivian dish that combines the nutty flavor of quinoa with the sweet and earthy taste of acorn squash. This hearty and nutritious meal is perfect for a cozy dinner on a chilly evening.
Quinoa Acorn Squash Bolivian Cuisine Vegan Gluten-Free -
Açaí Smoothie Bowl (Tigela de Smoothie de Açaí)
Tigela de Smoothie de Açaí (Açaí Smoothie Bowl) is a popular Brazilian dish that is not only delicious but also packed with nutrients. This refreshing and colorful bowl is perfect for a healthy breakfast or a satisfying snack.
Healthy Quick Easy Vegan -
Açaí Chia Pudding (Pudim de Chia com Açaí)
Pudim de Chia com Açaí, or Açaí Chia Pudding, is a delicious and nutritious Brazilian dessert or snack. This recipe combines the superfood chia seeds with the antioxidant-rich açaí berry, creating a flavorful and healthy treat.
Chia Açaí Pudding Vegan Gluten-free -
Açaí Chia Pudding with Tropical Fruit Topping (Pudim de Chia com Açaí e Frutas Tropicais)
Pudim de Chia com Açaí e Frutas Tropicais, or Açaí Chia Pudding with Tropical Fruit Topping, is a delicious and nutritious Brazilian dessert that is perfect for breakfast or as a healthy snack. This recipe combines the superfood powers of chia seeds and açaí with the vibrant flavors of tropical fruits, creating a refreshing and satisfying treat.
Healthy Vegan Gluten-free Brazilian Breakfast -
Plantain Ceviche (Ceviche de Plátano)
Ceviche de Plátano, or Plantain Ceviche, is a refreshing and flavorful dish from Muisca Cuisine. This vegan twist on traditional ceviche is made with ripe plantains and marinated in citrus juices and spices, creating a delicious and unique appetizer or light meal.
Vegan Gluten-free Appetizer Muisca -
Salsa De Mango (mango Salsa)
Salsa de Mango, or Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This Muisca Cuisine recipe combines the sweetness of ripe mangoes with the tanginess of lime juice and the heat of jalapeños for a delicious and versatile salsa.
Mango Salsa Condiment Gluten-free Vegan -
Fiesta De Quinoa (quinoa Fiesta)
Fiesta de Quinoa, or Quinoa Fiesta, is a vibrant and flavorful dish from Ecuadorian cuisine that is perfect for a festive gathering or a colorful weeknight meal. Packed with protein, fiber, and a variety of delicious ingredients, this dish is sure to be a hit with your family and friends!
Quinoa Vegan Gluten-Free Ecuadorian Cuisine -
Extravagancia De Patacones (patacones Extravaganza)
Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian -
Pain De Manioc (cassava Bread)
Pain de manioc, or Cassava Bread, is a traditional dish from French Guiana that is made from cassava, also known as yuca or manioc. This gluten-free bread is a staple in the region and is often enjoyed with savory or sweet toppings.
French Guianan Gluten-free Vegan Bread -
Cassava Pancakes (Crêpes de manioc)
Crêpes de manioc, also known as Cassava Pancakes, are a popular dish in French Guianan cuisine. These delicious pancakes are made from cassava flour and can be enjoyed with sweet or savory fillings.
French Guianan cuisine Cassava Pancakes Gluten-free Vegan -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Amazonian Açaí Bowl (Bol d'açaí amazonien)
Bol d'açaí amazonien, or Amazonian Açaí Bowl, is a popular dish in French Guianan cuisine, known for its refreshing and nutritious qualities. This recipe combines the rich flavors of açaí berries with an assortment of toppings, creating a delicious and satisfying meal or snack.
Açaí Bowl Healthy Vegan -
Cassava and Coconut Cake (Gâteau de manioc et noix de coco)
Gâteau de manioc et noix de coco, also known as Cassava and Coconut Cake, is a traditional dessert from French Guianan Cuisine. This delicious cake is made with cassava, also known as yuca or manioc, and coconut, creating a unique and flavorful dessert.
Cassava Coconut Dessert Vegan -
Pine Tarts Paradise
Pine Tarts Paradise is a delightful Guyanese pastry that combines the sweetness of pineapples with a flaky, buttery crust. This recipe will guide you through creating these delicious treats that are perfect for any occasion.
Pineapple Pastries Guyanese Vegan -
Cassava Bread Bonanza
Cassava Bread Bonanza is a traditional Guyanese dish that is both delicious and easy to make. This gluten-free bread is perfect for breakfast, brunch, or as a snack. It's a great way to experience the flavors of Guyanese cuisine.
Gluten-free Vegan Breakfast Brunch Snack -
Paraguayan Soybean Bread (chipa De Soja)
Chipa de Soja is a traditional Paraguayan bread made with soybean flour, a staple ingredient in Paraguayan cuisine. This gluten-free bread is perfect for those with dietary restrictions and is delicious served with a cup of tereré, a popular Paraguayan herbal tea.
Paraguayan cuisine Soybean bread Gluten-free Vegan -
Paraguayan Quinoa Bread (chipa De Quinua)
Paraguayan Quinoa Bread, also known as Chipa de Quinua, is a traditional bread from Paraguay that is made with quinoa flour. This gluten-free bread is perfect for those looking for a nutritious and delicious alternative to regular bread.
Paraguayan Quinoa Bread Gluten-free Vegan -
Paraguayan Eggplant Soup (sopa De Berenjena)
This Paraguayan Eggplant Soup, also known as Sopa de Berenjena, is a comforting and flavorful dish that is perfect for a cozy night in. The combination of eggplant, tomatoes, and spices creates a rich and satisfying soup that will warm you from the inside out.
Paraguayan cuisine Soup Vegan Gluten-free -
Quinoa-stuffed Acorn Squash
Quinoa-Stuffed Acorn Squash is a delicious and nutritious dish that combines the earthy flavors of quinoa and the sweet, nutty taste of acorn squash. This recipe is perfect for a cozy dinner or as a side dish for a special occasion.
Quinoa Acorn squash Healthy Vegan -
Quinoa-stuffed Portobello Mushrooms
Quinoa-Stuffed Portobello Mushrooms are a delicious and nutritious dish that combines the earthy flavors of portobello mushrooms with the nutty taste of quinoa. This recipe is perfect for a healthy and satisfying meal.
Quinoa Portobello mushrooms Healthy Vegan -
Gado Gado (gado Gado Salad)
Gado Gado, also known as Gado Gado Salad, is a popular dish in Surinamese cuisine. This colorful and flavorful salad is made with a variety of vegetables and topped with a delicious peanut sauce.
Surinamese cuisine Salad Vegan Vegetarian -
Cassave Brood (surinamese Cassava Bread)
Cassave Brood, also known as Surinamese Cassava Bread, is a traditional bread from Surinamese cuisine. It is a delicious and gluten-free bread made from cassava flour, perfect for those with dietary restrictions or anyone looking for a unique and flavorful bread option.
Surinamese Bread Gluten-free Vegan -
Kouseband Met Aubergine (surinamese Eggplant Curry)
Kouseband Met Aubergine is a delicious Surinamese eggplant curry that is packed with flavor and perfect for a hearty meal. This vegetarian dish is easy to make and is a great way to enjoy the rich and diverse flavors of Surinamese cuisine.
Surinamese cuisine Eggplant curry Vegetarian Vegan -
Heart Of Palm Salad (ensalada De Palmitos)
This refreshing Heart of Palm Salad, known as Ensalada de Palmitos in Montevideo, is a light and flavorful dish that is perfect for a hot summer day. The combination of tender hearts of palm, juicy tomatoes, crisp lettuce, and tangy vinaigrette creates a delightful salad that can be served as a side or a main course.
Salad Healthy Quick and Easy Vegan -
Beetroot Salad (ensalada De Remolacha)
This Beetroot Salad, or Ensalada de Remolacha, is a refreshing and vibrant dish that is popular in Montevideo. It's a perfect side dish for a summer barbecue or a light lunch on its own.
Beetroot Salad Vegetarian Vegan Gluten-free -
Tomato Salad (ensalada De Tomates)
This refreshing Tomato Salad, known as Ensalada de Tomates in Montevideo, is a simple and delicious dish that showcases the vibrant flavors of fresh tomatoes. It's the perfect side dish for a variety of meals and a great way to enjoy the bounty of summer tomatoes.
Tomato Salad Vegetarian Vegan Gluten-Free -
Carabobo Salad (Ensalada Carabobeña)
Ensalada Carabobeña, also known as Carabobo Salad, is a traditional Venezuelan dish that is perfect for a light and refreshing meal. This salad is a colorful and flavorful combination of fresh vegetables and tropical fruits, dressed with a zesty vinaigrette. It's a great side dish for grilled meats or a delicious standalone meal.
Salad Venezuelan cuisine Vegetarian Vegan Gluten-free -
Curry Vegetable Samosas With Tamarind Chutney
Samosas are a popular snack in Anguillan cuisine, and this recipe puts a delicious twist on the classic with a flavorful curry vegetable filling and a tangy tamarind chutney for dipping.
Curry Samosas Tamarind Vegetarian Vegan -
Bahamian Curry Vegetable Stew
This Bahamian Curry Vegetable Stew is a flavorful and hearty dish that is perfect for a cozy night in. Packed with a variety of vegetables and aromatic spices, this stew is a delicious taste of Bahamian cuisine.
Bahamian cuisine Vegetarian Vegan Gluten-free -
Caribbean Coconut Curry Vegetables (Légumes au Curry et à la Noix de Coco des Caraïbes)
Légumes au Curry et à la Noix de Coco des Caraïbes, or Caribbean Coconut Curry Vegetables, is a delightful dish from British Virgin Islands Cuisine that combines the flavors of the Caribbean with a hint of curry and creamy coconut. This vegetarian dish is perfect for a healthy and flavorful meal.
Caribbean Coconut Curry Vegan -
Callaloo Kookose Karri (callaloo Coconut Curry)
Callaloo kookose karri is a traditional dish from Dominica, featuring the vibrant flavors of callaloo, coconut, and curry. This hearty and flavorful stew is a staple in Dominican cuisine, perfect for a comforting and satisfying meal.
Callaloo Coconut Curry Dominican cuisine Vegan -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from the Dominican Republic. This vegan twist on the traditional ceviche is made with fresh coconut, lime juice, and a mix of colorful vegetables, creating a perfect balance of sweet, tangy, and savory flavors.
vegan gluten-free refreshing coconut easy -
Creole Vegetable Medley
Creole Vegetable Medley is a vibrant and flavorful dish that showcases the diverse and rich culinary heritage of Martinican Cuisine. This dish is a celebration of fresh vegetables and bold spices, making it a perfect addition to any meal.
Vegetarian Vegan Gluten-free Healthy Quick and Easy -
Remix De Rellenos De Yuca (rellenos De Yuca Remix)
Remix de Rellenos de Yuca (Rellenos de Yuca Remix) is a delicious Puerto Rican dish that puts a new spin on the classic yuca rellena. This recipe combines the traditional flavors of yuca with a modern twist, creating a unique and flavorful dish that is perfect for any occasion.
Puerto Rican Appetizer Yuca Vegan -
Salad Shirazi (tangy Tomato And Onion Salad)
Salad Shirazi is a refreshing and tangy tomato and onion salad that originates from Bukharan Jewish Cuisine. It's a simple and flavorful dish that makes a perfect side for any meal.
Tomato Onion Salad Vegan Gluten-Free -
Hummus (creamy Chickpea Hummus)
Hummus is a creamy and delicious dip made from chickpeas, tahini, olive oil, and a blend of spices. It is a popular dish in Tajik cuisine, often served as an appetizer or snack.
Chickpeas Tahini Appetizer Vegan -
Chana Baingan (creamy Chickpea And Eggplant Curry)
Chana Baingan is a popular Tajik dish that combines creamy chickpeas and tender eggplant in a flavorful curry. This vegetarian dish is perfect for a hearty and satisfying meal.
Chickpeas Eggplant Curry Tajik Vegan -
Turkmenistan Chickpea Salad (Turkmenistan Nohut Salatası)
Turkmenistan Nohut Salatası, or Turkmenistan Chickpea Salad, is a refreshing and nutritious dish that is popular in Turkmen cuisine. This salad is packed with protein and fiber, making it a healthy and satisfying option for any meal.
Healthy Quick and Easy Vegan Gluten-free -
Bodring (crispy Fried Eggplant Rolls)
Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian -
Eggplant in Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Eggplant in Garlic Sauce) is a popular dish in Hong Kong cuisine, known for its savory and aromatic flavors. This vegetarian dish is perfect for a quick and easy meal, and it can be served as a side dish or a main course.
Vegetarian Vegan Gluten-Free Healthy -
Stir-Fried Mixed Vegetables (炒时蔬)
炒时蔬 (Stir-Fried Mixed Vegetables) is a classic dish in Hong Kong cuisine that showcases the freshness and natural flavors of a variety of vegetables.
Healthy Quick and Easy Vegan -
Miso Sushi (ainu-style Fermented Soybean And Vegetable Sushi)
Miso Sushi is a traditional Ainu-style fermented soybean and vegetable sushi that is rich in umami flavors and packed with nutrients. This unique sushi recipe is a delicious and healthy addition to any meal.
Sushi Ainu Fermented Vegan -
Nara Matcha Madness
Indulge in the delightful flavors of Nara Matcha Madness with this traditional Japanese recipe. This sweet and earthy dessert is perfect for any occasion and will surely satisfy your matcha cravings.
Matcha Dessert Japanese Vegan
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