Vegan Recipes
Explore a variety of delicious Vegan recipes. Browse a selection of dishes tagged with Vegan.
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Coconut Milk Vegetable Pulao
Coconut Milk Vegetable Pulao is a delicious and aromatic South Indian rice dish that is perfect for a hearty meal. This recipe combines the richness of coconut milk with a variety of colorful vegetables and fragrant spices, creating a flavorful and satisfying dish.
Coconut Milk Vegetable Pulao South Indian Cuisine Vegan -
Water Pancake (neer Dosa)
Neer Dosa, also known as Water Pancake, is a popular dish from Karnataka Cuisine. It is a thin, delicate, and lacy crepe made with rice batter and coconut. This gluten-free and vegan pancake is perfect for a light and healthy meal.
Neer Dosa Water Pancake Karnataka Cuisine Gluten-free Vegan -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, spices, and herbs. It is a delicious and crunchy treat that is perfect for serving with tea or as an appetizer.
South Indian Snack Vegan Gluten-free -
Rice Flatbread (akki Roti)
Rice Flatbread, also known as Akki Roti, is a popular dish from Karnataka Cuisine. It is a gluten-free flatbread made with rice flour and flavored with spices and herbs.
Rice Flatbread Akki Roti Gluten-free Vegan Karnataka Cuisine -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish that hails from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based vegetable stew that is typically served with steamed rice or idli.
South Indian Vegan Gluten-free -
Udupi Sambar
Udupi Sambar is a traditional South Indian dish hailing from the Dakshina Karnataka Cuisine. It is a flavorful and aromatic lentil-based stew made with a variety of vegetables and a special blend of spices.
South Indian Vegan Gluten-Free -
Udupi Coconut Rice
Udupi Coconut Rice is a popular South Indian dish known for its aromatic flavors and creamy texture. This vegan and gluten-free recipe is a staple in Dakshina Karnataka Cuisine, and it's perfect for a quick and delicious meal.
Coconut Rice South Indian Vegan -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Baba Ghanoush (smoky Eggplant Dip)
Baba Ghanoush is a classic Middle Eastern dip made with smoky roasted eggplant, tahini, garlic, and lemon juice. It's a delicious and healthy appetizer or snack that pairs perfectly with pita bread or fresh vegetables.
Healthy Vegetarian Gluten-free Vegan -
Palak Chole (creamy Chickpea And Spinach Stew)
Palak Chole is a delicious and nutritious Indian dish that combines creamy chickpeas with flavorful spinach. This hearty stew is packed with protein, fiber, and essential nutrients, making it a perfect option for a wholesome meal.
Indian Cuisine Chickpeas Spinach Vegan -
Sorghum Flatbread (savory Jolada Roti)
Sorghum Flatbread, also known as Jolada Roti, is a traditional flatbread from Uttara Karnataka Cuisine. It is a gluten-free and nutritious bread that pairs well with a variety of savory dishes.
Flatbread Sorghum Gluten-free Vegan -
Sorghum Flatbread Meal (lip-smacking Jolada Rotti Oota)
Sorghum Flatbread Meal, also known as Jolada Rotti Oota, is a traditional dish from Uttara Karnataka Cuisine. This meal features a gluten-free flatbread made from sorghum flour and is typically served with a variety of side dishes.
Gluten-free Vegan Uttara Karnataka Cuisine Flatbread -
Jackfruit Seed Thoran
Jackfruit Seed Thoran is a traditional Kerala dish made with nutritious jackfruit seeds. This dish is a flavorful and healthy addition to any meal.
Jackfruit Thoran Kerala Vegan -
Chakkakuru Mezhukkupuratti (Jackfruit Seed Stir-Fry)
Jackfruit Seed Stir-Fry, also known as Chakkakuru Mezhukkupuratti, is a traditional dish from Kerala Cuisine that is made using jackfruit seeds. This simple and flavorful stir-fry is a popular side dish in Kerala households.
Jackfruit Stir-fry Kerala Cuisine Vegan -
Tangy Tomato Chutney
Tangy Tomato Chutney is a traditional South Indian condiment that is bursting with flavors. This chutney is a perfect accompaniment to dosa, idli, or even as a spread for sandwiches.
South Indian Chutney Tomato Vegan -
Crispy Masala Vadai
Crispy Masala Vadai is a popular South Indian snack made with chana dal, flavored with spices, and deep-fried to perfection.
South Indian Snack Vegan -
Thengai Sadam (fragrant Coconut Rice)
Thengai Sadam, also known as Fragrant Coconut Rice, is a popular South Indian dish that is simple to make and bursting with flavor. This aromatic rice dish is infused with the rich and nutty taste of coconut, making it a perfect accompaniment to a variety of curries and chutneys.
Coconut Rice South Indian Vegan -
Maanga Sadam (tangy Mango Rice)
Maanga Sadam, also known as Tangy Mango Rice, is a popular South Indian dish that bursts with the flavors of tangy raw mangoes and aromatic spices. This dish is perfect for the summer season and can be enjoyed as a light and refreshing meal.
South Indian Mango Rice Vegan -
Stuffed Eggplant (gutti Vankaya)
Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan -
Green Gram Dosa (pesarattu)
Green Gram Dosa, also known as Pesarattu, is a popular South Indian breakfast dish that is not only delicious but also nutritious. This dosa is made from green gram, also known as mung beans, and is typically served with chutney or sambar.
South Indian Healthy Vegan -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a traditional dish from the Telugu Cuisine. It is a nutritious and flavorful soup made with horsegram lentils and spices.
Healthy Easy Vegan -
Stuffed Eggplant Curry (gutti Vankaya Curry)
Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free -
Raw Banana Fritters (aratikaya Bajji)
Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan -
Kakarakaya Vepudu (Bitter Gourd Stir-fry)
Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan -
Raw Tamarind Soup (pachi Pulusu)
Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan -
Raw Mango Lentil Stew (mamidikaya Pappu)
This Raw Mango Lentil Stew, also known as Mamidikaya Pappu, is a traditional Andhra Cuisine dish that is both nutritious and delicious. The tangy flavor of raw mangoes combined with the earthy taste of lentils makes this stew a perfect comfort food.
Andhra Cuisine Lentils Raw Mango Vegan -
Ivy Gourd Fry (dondakaya Fry)
Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish -
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)
This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Roasted Eggplant Mash (spicy Hyderabadi Baingan Bharta)
Roasted Eggplant Mash, also known as Spicy Hyderabadi Baingan Bharta, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy dish is made by roasting eggplants and then mashing them with a blend of aromatic spices.
Hyderabadi cuisine Spicy Vegan Gluten-free -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Dried Yam Curry
Dried Yam Curry is a traditional Naga dish that is packed with flavors and nutrition. This hearty curry is a perfect combination of dried yam and aromatic spices, making it a comforting and satisfying meal.
Naga Cuisine Curry Dried Yam Vegan -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Gobi Tacos (spiced Cauliflower Tacos)
Gobi Tacos, also known as Spiced Cauliflower Tacos, are a delicious fusion dish that combines the flavors of East Indian cuisine with the convenience of a taco. These tacos are filled with flavorful spiced cauliflower and topped with a variety of fresh toppings, making them a perfect option for a quick and tasty meal.
Indian-inspired Tacos Vegan Gluten-free -
Finger Millet Flatbread (kodo Ko Roti)
Finger Millet Flatbread, also known as Kodo Ko Roti, is a traditional dish from the Jharkhandi Cuisine. This gluten-free and nutritious flatbread is made from finger millet flour and is a popular breakfast or snack item in Jharkhand.
Finger Millet Flatbread Gluten-free Vegan Jharkhandi Cuisine -
Saga Bhaja (Stir-fried Green Leafy Vegetables)
Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.
Healthy Quick and Easy Vegan Vegetarian -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a popular traditional dish from Odia Cuisine. These pancakes are made with rice flour and are a delicious and gluten-free breakfast or snack option.
Rice Flour Pancakes Chakuli Pitha Odia Cuisine Gluten-free Vegan -
Rice Pancakes (chakuli Pitha)
Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.
Gluten-free Vegan Snack Breakfast -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from the Oriya Cuisine, known for its flavorful combination of vegetables and aromatic spices. This vegetarian curry is a popular choice for a wholesome and nutritious meal.
Vegetarian Vegan Gluten-Free Oriya Cuisine Curry -
Zesty Lemon Rice
Zesty Lemon Rice is a popular dish in Anglo-Indian cuisine that is bursting with tangy flavors and aromatic spices. It's a simple and quick recipe that can be served as a side dish or a light meal.
Easy Quick Vegan Gluten-Free -
Lentil And Vegetable Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Lentil and Vegetable Samosas is a delicious and savory treat. Filled with a flavorful mixture of lentils and vegetables, these samosas are perfect for serving as an appetizer or snack.
Appetizer Snack Anglo-Indian Vegan -
Fragrant Vegetable Biryani
Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.
Vegetarian Vegan Anglo-Indian Biryani Fragrant -
Chickpea Curry With Fried Bread (chole Bhature)
Chickpea Curry with Fried Bread, also known as Chole Bhature, is a popular dish in Jain Cuisine. This flavorful and aromatic curry is made with chickpeas and a blend of spices, served with crispy fried bread. It's a perfect dish for a special occasion or a weekend meal.
Chickpea Curry Chole Bhature Jain Cuisine Vegan -
Okra With Onions (bhindi Do Pyaza)
Okra with Onions (Bhindi Do Pyaza) is a popular Jain Cuisine dish that is both delicious and nutritious. This recipe is a perfect blend of flavors and textures, making it a great addition to any meal.
Okra Onions Bhindi Do Pyaza Jain Cuisine Vegan -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Nimbu Wala Chawal (tangy Lemon Rice)
Nimbu Wala Chawal, also known as Tangy Lemon Rice, is a popular dish in Saraiki Cuisine. This flavorful rice dish is infused with the tangy and zesty flavors of lemon, making it a refreshing and satisfying meal.
Rice Lemon Saraiki Cuisine Vegan
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