Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
-
Caril De Legumes E Tofu (vegetable And Tofu Curry)
Caril de Legumes e Tofu, also known as Vegetable and Tofu Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal.
Curry Vegetarian Vegan Guinea-Bissauan cuisine -
Salada De Legumes Grelhados (grilled Vegetable Salad)
Salada de Legumes Grelhados, or Grilled Vegetable Salad, is a popular dish in Guinea-Bissauan cuisine. This healthy and flavorful salad is made with a variety of grilled vegetables and is perfect for a light and refreshing meal.
Healthy Vegetarian Gluten-free Vegan -
Spicy Tomato And Vegetable Stew With Rice (abobo Bowl)
This spicy tomato and vegetable stew with rice, also known as Abobo Bowl, is a popular dish in Ivorian cuisine. It's a flavorful and hearty stew that is perfect for a comforting meal.
Spicy Vegetarian Stew Rice -
Spicy Tomato And Vegetable Filling In Tortillas (abobo Tacos)
Abobo Tacos are a delicious Ivorian twist on traditional tacos, featuring a spicy tomato and vegetable filling wrapped in warm tortillas. This recipe is perfect for a flavorful and satisfying meal that's easy to make.
Abobo Tacos Spicy Vegetarian Ivorian Cuisine -
African Couscous And Vegetable Wraps (gnamakoudji Wraps)
These African couscous and vegetable wraps, also known as Gnamakoudji Wraps, are a popular dish in Ivorian cuisine. They are flavorful, healthy, and perfect for a light and refreshing meal.
African cuisine Couscous Vegetarian Vegan Healthy -
Fried Rice (liberian Style Fried Rice)
Fried rice is a popular dish in Liberian cuisine, often served at special occasions and gatherings. This recipe for Liberian Style Fried Rice is a flavorful and colorful dish that is sure to be a hit at any meal.
Liberian cuisine Fried rice Vegetarian Main dish -
Fried Eggplant (liberian Style Fried Eggplant)
Fried Eggplant, also known as "Garden Egg" in Liberia, is a popular and delicious dish in Liberian cuisine. This recipe offers a flavorful and crispy way to enjoy eggplant as a side dish or appetizer.
Liberian cuisine Fried eggplant Vegetarian Gluten-free -
Gombo (malian Style Ratatouille)
Gombo, also known as Malian Style Ratatouille, is a traditional dish from Mali that is bursting with flavors and vibrant colors. This vegetable stew is a staple in Malian cuisine and is perfect for a wholesome and nutritious meal.
Vegetarian Gluten-free Malian cuisine Stew -
Riz Gras (malian Style Fried Rice)
Riz Gras, also known as Malian Style Fried Rice, is a flavorful and aromatic dish that is a staple in Malian cuisine. This dish is made with a unique blend of spices and ingredients that give it a distinct taste and texture.
Malian Cuisine Fried Rice Riz Gras Vegetarian -
Nouilles Gras (malian Style Fried Noodles)
Nouilles Gras, also known as Malian Style Fried Noodles, is a popular dish in Malian cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Malian cuisine Fried noodles African cuisine Vegetarian -
Malian Style Vegetable Stir-Fry (Kapenta Sauté)
Kapenta Sauté is a flavorful and nutritious Malian-style vegetable stir-fry that is quick and easy to prepare. This dish is packed with fresh vegetables and aromatic spices, making it a perfect choice for a healthy and satisfying meal.
Vegetarian Gluten-free Malian cuisine Stir-fry -
Angolan Peanut Stew (moamba De Ginguba)
Angolan Peanut Stew, also known as Moamba de Ginguba, is a traditional dish from Angola that is rich, flavorful, and perfect for a cozy night in. This hearty stew is made with a creamy peanut base and a variety of vegetables, making it a satisfying and nutritious meal.
Angolan cuisine Peanut stew Vegetarian Gluten-free -
Angolan Corn And Bean Stew (cachupa)
Angolan Corn and Bean Stew, also known as Cachupa, is a traditional dish from Angola that is hearty, flavorful, and perfect for a comforting meal. This stew is made with a combination of corn, beans, and a variety of vegetables, making it a nutritious and satisfying option for any occasion.
Angolan cuisine Stew Vegetarian Gluten-free -
Angolan Rice And Beans (arroz De Feijão)
Angolan Rice and Beans, also known as Arroz de Feijão, is a traditional Angolan dish that is simple, flavorful, and comforting. This dish is a staple in Angolan cuisine and is often enjoyed as a main course or as a side dish.
Angolan Rice Beans Vegetarian Vegan -
Angolan Vegetable Curry (caril De Vegetais)
This Angolan Vegetable Curry, also known as Caril de Vegetais, is a delicious and flavorful dish that is perfect for a cozy dinner. Packed with a variety of vegetables and aromatic spices, this curry is a wonderful representation of Angolan cuisine.
Angolan Cuisine Vegan Gluten-free Curry Vegetarian -
Maafe Nkukuma (groundnut Spinach Soup)
Maafe Nkukuma, also known as Groundnut Spinach Soup, is a popular dish in Cameroonian cuisine. This hearty and flavorful soup is made with a rich peanut butter base and a variety of vegetables, making it a nutritious and satisfying meal.
Cameroonian Soup Vegetarian Gluten-Free -
Akara Fritters Fiesta
Akara Fritters Fiesta is a popular street food in Nigeria, made from peeled black-eyed peas and spices. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or breakfast option.
Street food Vegetarian Gluten-free -
Vegetable Stew (efo Riro Delight)
Vegetable Stew, also known as Efo Riro, is a popular Nigerian dish known for its rich flavors and nutritious ingredients. This recipe provides a delightful twist on the traditional Efo Riro, incorporating a variety of vegetables and aromatic spices.
Nigerian cuisine Vegetarian Stew Healthy -
Jute Leaf Soup (ewedu Soup Explosion)
Jute Leaf Soup, also known as Ewedu Soup, is a popular Nigerian dish that is both nutritious and delicious. This soup is a staple in many Nigerian households and is often enjoyed with fufu or pounded yam.
Nigerian food Soup Vegetarian -
Cocoyam And Vegetable Soup (ekpang Nkukwo Bliss)
Cocoyam and Vegetable Soup, also known as Ekpang Nkukwo, is a delicious traditional dish from Niger Cuisine. This hearty soup is made with cocoyam, assorted vegetables, and flavorful spices, making it a nutritious and satisfying meal.
Nigerian cuisine Vegetarian One-pot meal -
Mixed Vegetable Soup (ofe Owerri Surprise)
This Mixed Vegetable Soup, also known as Ofe Owerri Surprise, is a delightful and nutritious dish from Niger Cuisine. Packed with a variety of vegetables and flavorful spices, this soup is a perfect choice for a wholesome meal.
Vegetarian Soup Nigerian Cuisine Healthy -
Efo Riro Pizza
Efo Riro Pizza is a delicious fusion of Nigerian and Italian cuisines, combining the flavors of the popular Nigerian vegetable soup with the classic Italian pizza.
Nigerian Pizza Fusion Vegetarian -
Ogbono Stir-fry
Ogbono Stir-Fry is a delicious Nigerian dish made with ground ogbono seeds and assorted vegetables. This recipe provides a unique twist on the traditional ogbono soup by incorporating stir-frying techniques.
Nigerian food Stir-fry Ogbono Vegetarian -
Moi Moi Stuffed Bell Peppers
Moi Moi Stuffed Bell Peppers is a delicious Nigerian dish that combines the flavors of moi moi (steamed bean pudding) with the vibrant colors and flavors of bell peppers.
Nigerian cuisine Moi moi Bell peppers Vegetarian -
Ewa Agoyin Tacos
Ewa Agoyin Tacos are a fusion dish that combines the flavors of Nigerian Ewa Agoyin with the convenience of a taco. This recipe offers a unique twist on traditional Nigerian cuisine, perfect for a quick and delicious meal.
Nigerian Tacos Fusion Vegetarian -
Okro Gnocchi
Okro Gnocchi is a delightful Nigerian twist on the classic Italian potato dumplings. This recipe combines the unique flavor of okra with the pillowy texture of gnocchi, creating a dish that is both comforting and flavorful.
Nigerian cuisine Gnocchi Okra Vegetarian -
Nigerian Moi Moi Burritos
Nigerian Moi Moi Burritos are a delicious fusion of Nigerian and Mexican cuisines, combining the flavors of moi moi, a traditional Nigerian steamed bean pudding, with the convenience of a burrito. This recipe offers a unique twist on a classic Nigerian dish, perfect for a quick and flavorful meal.
Nigerian cuisine Burrito Moi moi Vegetarian -
Saint Helenian Coconut Curry
Saint Helenian Coconut Curry is a delicious and flavorful dish that originates from the island of Saint Helena. This curry is known for its rich coconut flavor and aromatic spices, making it a popular choice for a comforting and satisfying meal.
Coconut Curry Saint Helenian Curry Vegetarian -
Baked Sweet Potato With Black Bean Salsa
Baked sweet potato with black bean salsa is a delicious and nutritious dish that combines the natural sweetness of sweet potatoes with the zesty flavors of black bean salsa. This recipe is perfect for a healthy and satisfying meal.
Healthy Vegetarian Easy -
Couscous Thieb (dakar's Delight)
Couscous Thieb, also known as Dakar's Delight, is a traditional Senegalese dish that is bursting with flavor and vibrant colors. This dish is a perfect representation of the rich and diverse Senegalese cuisine, combining influences from North Africa, France, and indigenous Senegalese flavors.
Senegalese Couscous Vegetarian -
Sweet Potato And Black-eyed Pea Stew
This Sweet Potato and Black-eyed Pea Stew is a traditional dish from Sierra Leone that is hearty, flavorful, and perfect for a cozy meal. The combination of sweet potatoes and black-eyed peas creates a satisfying and nutritious stew that is easy to make and great for feeding a crowd.
Stew Sweet Potato Black-eyed Peas Vegetarian -
Coconut Curry Vegetables
Coconut Curry Vegetables is a popular dish in Sierra Leone cuisine, known for its rich and flavorful combination of coconut milk and aromatic spices. This vegetarian dish is perfect for a cozy weeknight dinner or a special gathering with friends and family.
Vegetarian Coconut Curry Sierra Leone -
Baked Cassava Fries With Tamarind Dip
Baked Cassava Fries with Tamarind Dip is a popular snack in Sierra Leone, known for its crispy texture and tangy flavor. This recipe offers a healthier twist by baking the cassava fries instead of deep-frying them, and the tamarind dip adds a delightful sweet and sour kick.
Healthy Vegetarian African -
Kpime (vegetarian Okra Soup)
Kpime, also known as Vegetarian Okra Soup, is a popular dish in Togolese cuisine. This flavorful and nutritious soup is made with fresh okra, tomatoes, onions, and a variety of spices.
Togolese cuisine Vegetarian Okra Soup -
Salade Togolaise (togolese Vegetable Salad)
Salade Togolaise, also known as Togolese Vegetable Salad, is a refreshing and vibrant dish that is popular in Togolese cuisine. This salad is packed with a variety of fresh vegetables and is perfect for a light and healthy meal.
Healthy Vegetarian Quick and Easy -
Riz Frit Togolais (togolese Style Fried Rice)
Riz Frit Togolais, or Togolese Style Fried Rice, is a popular dish in Togolese cuisine that is packed with flavor and vibrant colors. This dish is a perfect combination of savory and spicy, making it a delightful meal for any occasion.
Togolese Cuisine Fried Rice Vegetarian -
Togolese Style Coconut Curry Vegetables (Curry de Légumes à la Togolaise)
Curry de Légumes à la Togolaise, or Togolese Style Coconut Curry Vegetables, is a delicious and aromatic dish from Togolese cuisine. This vegetarian curry is packed with vibrant flavors and is perfect for a cozy dinner.
Vegetarian Coconut Curry Togolese -
Togolese Style Grilled Vegetable Skewers (Brochettes de Légumes à la Togolaise)
Brochettes de Légumes à la Togolaise, or Togolese Style Grilled Vegetable Skewers, are a popular dish in Togolese cuisine. These flavorful and colorful skewers are perfect for a vegetarian barbecue or as a side dish for a variety of meals.
Vegetarian Grilling Togolese Skewers -
Chayote and Corn Salad (Ensalada de Chayote y Maíz)
This refreshing Ensalada de Chayote y Maíz (Chayote and Corn Salad) is a popular dish in Costa Rican cuisine. It's a perfect side dish for a summer barbecue or a light and healthy lunch option.
Costa Rican Salad Vegetarian Gluten-free -
Ensalada De Repollo Al Estilo Costarricense (costa Rican Style Cabbage Slaw)
Ensalada de Repollo al Estilo Costarricense, or Costa Rican Style Cabbage Slaw, is a refreshing and vibrant salad that is a staple in Costa Rican cuisine. This simple yet flavorful dish is perfect for accompanying a variety of main courses or as a light and healthy snack.
Costa Rican Salad Cabbage Vegetarian -
Chiles Rellenos De Arroz Y Frijoles (stuffed Bell Peppers With Rice And Beans)
Chiles Rellenos de Arroz y Frijoles, or Stuffed Bell Peppers with Rice and Beans, is a classic dish in Costa Rican cuisine. This flavorful and satisfying recipe is perfect for a hearty meal that the whole family will enjoy.
Costa Rican Vegetarian Bell Peppers Rice Beans -
Ensalada De Repollo Picante (zesty Cabbage Salad)
Ensalada de Repollo Picante, or Zesty Cabbage Salad, is a popular dish in Salvadoran cuisine. This refreshing and tangy salad is perfect for serving as a side dish or topping for pupusas.
Salad Cabbage Vegetarian Vegan -
Savory Salvadoran Breakfast Pupusas (Pupusas Salvadoreñas para Desayuno)
Pupusas are a traditional Salvadoran dish made of thick corn tortillas filled with a variety of savory ingredients. This recipe for Pupusas Salvadoreñas para Desayuno (Savory Salvadoran Breakfast Pupusas) is perfect for a delicious morning meal.
Salvadoran cuisine Pupusas Breakfast Vegetarian -
Ensalada De Palmito De Pacaya (pacaya Palm Heart Salad)
Ensalada de Palmito de Pacaya, or Pacaya Palm Heart Salad, is a traditional dish from Guatemala that features the tender and flavorful heart of the pacaya palm. This refreshing salad is perfect for warm weather and is a great way to showcase the unique flavors of Guatemalan cuisine.
Guatemalan cuisine Salad Vegetarian -
Sopa De Frijoles Negros Guatemalteca (guatemalan Black Bean Soup)
Sopa de Frijoles Negros is a traditional Guatemalan soup made with black beans, vegetables, and a blend of flavorful spices. This hearty and nutritious soup is a staple in Guatemalan cuisine, perfect for a comforting and satisfying meal.
Guatemalan cuisine Black bean soup Vegetarian Gluten-free -
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)
Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian -
Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)
Ensalada de Aguacate Guatemalteca, or Guatemalan Avocado Salad, is a refreshing and simple salad that highlights the creamy and delicious flavors of ripe avocados. This traditional Guatemalan dish is perfect as a side dish or a light meal on its own.
Guatemalan cuisine Avocado Salad Vegetarian -
Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)
Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Guatemalan cuisine Salad Cabbage Vegetarian -
Arroz Y Frijoles (honduran Rice And Beans)
Arroz y Frijoles, or Honduran Rice and Beans, is a classic dish that is a staple in Honduran cuisine. This simple yet flavorful dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Arroz y Frijoles Rice and Beans Honduran cuisine Vegetarian -
Ensalada De Frijoles Negros Y Arroz (honduran Black Bean And Rice Salad)
Ensalada de Frijoles Negros y Arroz, or Honduran Black Bean and Rice Salad, is a refreshing and nutritious dish that is perfect for a light lunch or as a side dish for a larger meal. This salad is packed with protein and fiber, and it's bursting with flavors from the fresh vegetables and zesty dressing.
Healthy Vegetarian Gluten-free Honduran
Showing 451 to 500 of 1905 results