Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Banana Fritters (heavenly Uburo)
Banana Fritters, known as Heavenly Uburo in Burundian cuisine, are a delightful and popular snack that can be enjoyed at any time of the day. These fritters are made with ripe bananas, flour, and a touch of sugar, resulting in a sweet and crispy treat that is perfect for sharing with family and friends.
Snack Vegetarian Gluten-free -
Spiced Lentil and Vegetable Stew (Ragoût de Lentilles et de Légumes Épicé)
This Ragoût de Lentilles et de Légumes Épicé, or Spiced Lentil and Vegetable Stew, is a flavorful and satisfying dish from Comorian Cuisine. Packed with protein and fiber, this stew is perfect for a hearty and healthy meal.
Comorian Cuisine Stew Lentils Vegetarian Spicy -
Vegetable Curry with Injera (Curry de Légumes avec Injera)
This Djiboutian Vegetable Curry with Injera is a flavorful and aromatic dish that is perfect for a cozy dinner at home. The combination of spices and vegetables creates a hearty and satisfying meal that is sure to impress your family and friends.
Vegetarian Vegan Djiboutian Cuisine Curry Injera -
Salade De Lentilles Djiboutienne (djiboutian Lentil Salad)
Salade de Lentilles Djiboutienne, or Djiboutian Lentil Salad, is a flavorful and nutritious dish that is popular in Djiboutian cuisine. This salad is packed with protein and is perfect for a light and healthy meal.
Healthy Vegetarian Gluten-free Djiboutian -
Djiboutian Vegetable Samosas (Samosas de Légumes Djiboutiens)
Samosas de Légumes Djiboutiens, or Djiboutian Vegetable Samosas, are a popular savory snack in Djiboutian cuisine. These crispy, golden pastries are filled with a flavorful mixture of vegetables and spices, making them a delicious and satisfying treat.
Samosas Vegetarian Vegan Djiboutian Cuisine -
Djiboutian Spiced Couscous (Couscous Épicé Djiboutien)
Couscous Épicé Djiboutien, or Djiboutian Spiced Couscous, is a flavorful and aromatic dish that is a staple in Djiboutian cuisine. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Djiboutian cuisine Couscous Spiced Vegetarian Vegan -
Tsebhi Birsen (eritrean Style Fried Rice)
Tsebhi Birsen is a flavorful Eritrean-style fried rice dish that is perfect for a quick and satisfying meal. This dish is packed with aromatic spices and can be customized with your choice of vegetables and protein.
Eritrean Fried Rice Vegetarian Vegan -
Alicha (pumpkin Curry)
Alicha is a traditional Eritrean dish that features tender pumpkin simmered in a flavorful curry sauce. This vegetarian dish is perfect for a cozy night in and is sure to warm you up from the inside out.
Eritrean food Pumpkin curry Vegetarian Vegan -
Shiro Firfir (chickpea Fritters)
Shiro Firfir is a popular Eritrean dish made with chickpea fritters and a flavorful tomato sauce. It's a delicious and hearty meal that is perfect for vegetarians and meat-lovers alike.
Eritrean Chickpea Fritters Vegetarian -
Tsebhi Selen (eritrean Style Vegetable Curry)
Tsebhi Selen is a delicious Eritrean style vegetable curry that is packed with flavor and nutrition. This hearty dish is perfect for vegetarians and vegans, and it's a great way to enjoy a variety of vegetables in a flavorful sauce.
Eritrean cuisine Vegan Curry Vegetarian -
Eritrean Style Fried Rice (tsebhi Birsen)
Eritrean Style Fried Rice, also known as Tsebhi Birsen, is a flavorful and aromatic dish that is a staple in Eritrean cuisine. This dish is a perfect combination of rice, vegetables, and spices, creating a delicious and satisfying meal.
Eritrean cuisine Fried rice Tsebhi Birsen Vegetarian Vegan -
Tsebhi Selen Firfir (eritrean Style Vegetable Stir-fry)
Tsebhi Selen Firfir is a flavorful Eritrean dish made with a variety of vegetables stir-fried in aromatic spices. This vegetarian stir-fry is a popular and nutritious dish in Eritrean cuisine.
Eritrean cuisine Vegetarian Stir-fry Healthy -
Coconut Lentil Pasta (Yemiser Selatta Firfir Be'ingudai)
Yemiser Selatta Firfir Be'ingudai, also known as Coconut Lentil Pasta, is a delicious and comforting dish from Eritrean cuisine. This flavorful pasta is made with lentils, coconut milk, and a blend of aromatic spices, creating a satisfying and hearty meal.
Eritrean cuisine Lentil pasta Coconut milk Vegetarian Vegan -
Key Sir (ethiopian Beetroot And Carrot Salad)
Key Sir is a refreshing Ethiopian salad made with beetroot and carrots, tossed in a zesty dressing. This colorful dish is a popular side in Ethiopian cuisine, known for its vibrant flavors and health benefits.
Healthy Vegetarian Easy -
Bamia (ethiopian Spiced Okra Stew)
Bamia is a flavorful Ethiopian stew made with okra, tomatoes, and an aromatic blend of spices. This vegetarian dish is perfect for a hearty and satisfying meal.
Vegetarian Stew Okra Ethiopian -
Tikil Gomen (ethiopian Spiced Cauliflower Rice)
Tikil Gomen is a flavorful Ethiopian dish made with spiced cauliflower rice. This vegetarian and gluten-free recipe is perfect for a healthy and satisfying meal.
Ethiopian Cuisine Cauliflower Rice Vegetarian Gluten-Free -
Dinich Wat (ethiopian Spiced Potato And Spinach Curry)
Dinich Wat is a flavorful Ethiopian dish made with spiced potatoes and spinach, simmered in a rich and aromatic sauce. This vegetarian curry is a staple in Ethiopian cuisine and is perfect for a hearty and satisfying meal.
Vegetarian Curry Ethiopian Spicy -
Tikil Gomen Wat (ethiopian Spiced Cauliflower And Chickpea Curry)
Tikil Gomen Wat is a flavorful Ethiopian dish featuring spiced cauliflower and chickpea curry. This vegetarian dish is packed with aromatic spices and hearty vegetables, making it a perfect addition to any meal.
ethiopian curry vegetarian spices -
Misir Kik Wat (ethiopian Spiced Lentil And Cabbage Soup)
Misir Kik Wat is a traditional Ethiopian spiced lentil and cabbage soup that is bursting with flavor. This hearty and nutritious soup is perfect for a cozy night in or for entertaining guests.
Healthy Vegetarian Spicy Easy -
Chapati Fusion
Chapati Fusion is a delightful Kenyan dish that combines the traditional chapati with a fusion of flavors and ingredients. This recipe is a perfect blend of Kenyan cuisine with a modern twist.
Kenyan cuisine Chapati Fusion Vegetarian -
Sukuma Wiki Surprise
Sukuma Wiki Surprise is a popular Kenyan dish that is not only delicious but also nutritious. This recipe puts a unique twist on the traditional Sukuma Wiki, making it a delightful surprise for your taste buds.
Sukuma Wiki Kenyan Food Vegetarian -
Githeri Fiesta
Githeri Fiesta is a popular Kenyan dish made with a combination of maize and beans, cooked to perfection with a variety of flavorful ingredients. This hearty and nutritious meal is perfect for a family gathering or a festive celebration.
Kenyan Food Maize Beans Vegetarian -
Sukuma Wiki Stir-fry
Sukuma Wiki Stir-Fry is a popular Kenyan dish made with sukuma wiki, a leafy green vegetable similar to collard greens. This flavorful and nutritious stir-fry is a staple in Kenyan cuisine and is often served with ugali or rice.
Kenyan cuisine Stir-fry Sukuma wiki Vegetarian -
Kenyan Lentil Curry Explosion
This Kenyan Lentil Curry Explosion is a flavorful and aromatic dish that will transport you to the vibrant streets of Kenya. Packed with protein-rich lentils and a blend of fragrant spices, this curry is a must-try for any food enthusiast.
Kenyan cuisine Lentil curry Spicy Vegetarian -
Kenyan Chapati Rolls
Kenyan Chapati Rolls are a popular street food in Kenya, made with a flaky, layered flatbread wrapped around a flavorful filling. They are perfect for a quick and delicious meal or snack.
Kenyan cuisine Chapati Street food Vegetarian -
Kenyan Githeri Salad Surprise
This Kenyan Githeri Salad Surprise recipe is a delightful twist on the traditional Kenyan dish. It's a refreshing and nutritious salad that combines the flavors of githeri with fresh vegetables and a zesty dressing.
Kenyan cuisine Salad Githeri Vegetarian -
Kenyan Samosa Pie
Kenyan Samosa Pie is a delicious and savory dish that combines the flavors of traditional Kenyan samosas with the convenience of a pie. This recipe is perfect for a family dinner or a special gathering with friends.
Kenyan cuisine Samosa Pie Vegetarian -
Coconut Curry Vegetables (Légumes au curry et à la noix de coco)
Légumes au curry et à la noix de coco, or Coconut Curry Vegetables, is a flavorful and aromatic dish from Malagasy cuisine. This dish is a perfect combination of vegetables, coconut milk, and curry spices, creating a delicious and satisfying meal.
Coconut Curry Vegetarian Malagasy Cuisine Curry Vegetables -
Soupe De Haricots Noirs Malgache (malagasy Black Bean Soup)
This Soupe de haricots noirs malgache, or Malagasy Black Bean Soup, is a traditional dish from the cuisine of Madagascar. It's a hearty and flavorful soup that is perfect for a comforting meal.
Malagasy cuisine Black bean soup Vegetarian Gluten-free -
Nyika National Park Noodles (Stir-Fried Noodles with Vegetables)
Stir-Fried Noodles with Vegetables, also known as Nyika National Park Noodles, is a popular dish in Malawian cuisine. This flavorful and colorful noodle dish is packed with fresh vegetables and is quick and easy to prepare.
Malawian cuisine Nyika National Park Noodles Stir-fry Vegetarian -
Spiralized Veggie Salad With Peanut Dressing (zomba Zoodle Salad)
Spiralized Veggie Salad with Peanut Dressing, also known as Zomba Zoodle Salad, is a refreshing and nutritious dish from Malawian cuisine. This salad is bursting with vibrant colors and flavors, making it a perfect addition to any meal or a light and satisfying meal on its own.
Healthy Vegetarian Quick and Easy -
Colorful Coleslaw With A Tangy Dressing (zomba Zesty Slaw)
Colorful Coleslaw with a Tangy Dressing, also known as Zomba Zesty Slaw, is a refreshing and vibrant salad that is a staple in Malawian cuisine. This coleslaw is packed with a variety of crunchy vegetables and is dressed with a tangy and zesty dressing that adds a burst of flavor to every bite.
Malawian Food Coleslaw Recipe Vegetarian Gluten-Free -
Vegetable Curry With Creamy Coconut Sauce (karonga Coconut Curry)
This Vegetable Curry with Creamy Coconut Sauce, also known as Karonga Coconut Curry, is a popular dish in Malawian cuisine. It's a flavorful and aromatic curry that combines a variety of vegetables with a rich and creamy coconut sauce.
Vegetarian Vegan Curry Coconut Malawian Cuisine -
Rich And Spicy Curry With Meat Or Vegetables (monkey Bay Malawian Curry)
This Rich and Spicy Curry with Meat or Vegetables, also known as Monkey Bay Malawian Curry, is a flavorful and aromatic dish that is a staple in Malawian cuisine. The combination of spices and ingredients creates a hearty and satisfying meal that is perfect for any occasion.
Curry Malawian Cuisine Spicy Meat Vegetarian -
Riz Frit Ananas (pineapple Fried Rice)
Riz Frit Ananas, or Pineapple Fried Rice, is a popular dish in Mauritian cuisine that combines the sweetness of pineapple with savory flavors. This colorful and aromatic dish is perfect for a quick and satisfying meal.
Mauritian Fried Rice Pineapple Vegetarian -
Salade Papaye Verte (green Papaya Salad)
Salade Papaye Verte, also known as Green Papaya Salad, is a popular dish in Mauritian cuisine. This refreshing and flavorful salad is perfect for warm weather and makes a great side dish or light meal.
Healthy Vegetarian Quick and Easy -
Mauritian Vegetable Curry
Mauritian Vegetable Curry is a flavorful and aromatic dish that is a staple in Mauritian cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a fragrant blend of spices, creating a comforting and satisfying meal.
Vegetarian Curry Mauritian Spicy -
Mauritian Style Fried Noodles
Mauritian Style Fried Noodles is a popular dish in Mauritian cuisine, known for its flavorful combination of noodles, vegetables, and spices.
Mauritian cuisine Fried noodles Vegetarian -
Salade Tomate Oignon (tomato And Onion Salad)
Salade Tomate Oignon, or Tomato and Onion Salad, is a refreshing and simple Mauritian dish that is perfect for a light and healthy meal or as a side dish. This salad is bursting with fresh flavors and is a great way to showcase the delicious produce of Mauritius.
Healthy Quick and Easy Vegetarian Vegan -
Salade Haricot Vert (green Bean Salad)
Salade Haricot Vert, or Green Bean Salad, is a refreshing and vibrant dish that is popular in Mauritian cuisine. This simple yet flavorful salad is perfect for a light lunch or as a side dish for a larger meal.
Salad Green Beans Mauritian Vegetarian -
Mauritian Spinach And Potato Curry
Mauritian Spinach and Potato Curry is a delicious and comforting dish that is popular in Mauritian cuisine. This vegetarian curry is packed with flavor and nutrients, making it a perfect meal for any day of the week.
Curry Spinach Potato Mauritian Vegetarian -
Legumes Assados Piri Piri (piri Piri Roasted Vegetables)
Legumes Assados Piri Piri, also known as Piri Piri Roasted Vegetables, is a popular dish in Mozambican cuisine. This flavorful and spicy dish is perfect for a healthy and delicious meal.
Vegetarian Spicy Healthy -
Spinach and Peanut Curry (Igitoke n'Inyama ye Arasho)
Igitoke n'Inyama ye Arasho, or Spinach and Peanut Curry, is a popular dish in Rwandan cuisine that is both flavorful and nutritious. This vegetarian curry is made with fresh spinach, creamy peanut butter, and a blend of aromatic spices, creating a rich and satisfying meal.
Rwandan cuisine Vegetarian Curry Spinach Peanut -
Sweet Potato and Black Bean Soup (Ibihaza n'Imigati)
Ibihaza n'Imigati, or Sweet Potato and Black Bean Soup, is a hearty and nutritious dish from Rwandan cuisine. This flavorful soup is packed with protein, fiber, and vitamins, making it a perfect meal for a cozy night in.
Soup Vegetarian Gluten-free Rwandan cuisine -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, or Peanut Butter and Banana Pancakes, is a popular and delicious breakfast dish in Rwandan cuisine. These pancakes are fluffy, flavorful, and perfect for a leisurely weekend brunch.
Pancakes Rwandan cuisine Breakfast Vegetarian -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a traditional Rwandan dish that features a delicious blend of spicy coconut curry and fresh vegetables. This flavorful and aromatic dish is perfect for a cozy dinner or a special gathering with friends and family.
Rwandan cuisine Coconut curry Vegetarian Vegan -
Cassava and Coconut Curry (Igitoke n'Amata ye Niyogere)
Igitoke n'Amata ye Niyogere, or Cassava and Coconut Curry, is a delicious and comforting dish from Rwandan cuisine. This flavorful curry is made with cassava, also known as manioc or yuca, and creamy coconut milk, creating a hearty and satisfying meal.
Rwandan cuisine Cassava Coconut Curry Vegetarian -
Peanut Butter and Banana Pancakes (Amata ye Inyama ye Igitoke n'Ubugali)
Amata ye Inyama ye Igitoke n'Ubugali, also known as Peanut Butter and Banana Pancakes, is a delicious and nutritious breakfast dish from Rwandan cuisine. These pancakes are made with simple ingredients and are perfect for a wholesome start to your day.
Pancakes Rwandan Breakfast Vegetarian -
Amata Ye Niyogere (spicy Coconut Curry With Vegetables)
Amata ye Niyogere is a flavorful and spicy coconut curry with a variety of vegetables, originating from Rwandan cuisine. This dish is perfect for those who enjoy a balance of heat and creaminess in their meals.
Coconut curry Spicy Rwandan cuisine Vegetarian Vegan -
Seychelles-style Curry Noodles
Seychelles-style Curry Noodles is a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the comfort of noodles. This recipe is perfect for a quick and satisfying meal that will transport you to the beautiful islands of Seychelles.
Curry Noodles Seychelles Vegetarian
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