Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Seychellois-style Coconut Curry Vegetables
Seychellois-style Coconut Curry Vegetables is a delicious and aromatic dish that originates from the Seychelles, an archipelago in the Indian Ocean. This vegetarian curry is packed with flavor and is perfect for a cozy dinner at home.
Vegetarian Coconut Curry Seychellois -
Rice With Beans (somali Bariis Iyo Bur)
Rice with Beans (Somali Bariis iyo Bur) is a classic Somali dish that combines fragrant rice with flavorful beans, creating a hearty and satisfying meal.
Rice Beans Somali Cuisine Vegetarian -
Gurasa (wau Watermelon Salad)
Gurasa, also known as Wau Watermelon Salad, is a refreshing and vibrant salad from South Sudan. This salad is perfect for hot summer days and is a great way to enjoy the sweetness of watermelon in a savory dish.
Watermelon Salad South Sudanese Vegetarian Vegan -
Adas (lainya Lentil Stew)
Adas, also known as Lainya Lentil Stew, is a traditional South Sudanese dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with lentils, vegetables, and a blend of aromatic spices, creating a delicious and nutritious dish.
South Sudanese cuisine Lentil stew Vegetarian Vegan -
Kari (juba Jackfruit Curry)
Kari, also known as Juba Jackfruit Curry, is a popular dish in South Sudanese cuisine. This flavorful and aromatic curry is made with tender jackfruit, simmered in a rich and spicy sauce. It's a hearty and satisfying dish that is perfect for sharing with family and friends.
South Sudanese cuisine Curry Jackfruit Vegetarian -
Mchuzi Wa Kachumbari (zanzibar Island Salad)
Mchuzi wa Kachumbari, also known as Zanzibar Island Salad, is a refreshing and flavorful salad from Tanzanian cuisine. This salad is a perfect combination of fresh vegetables and zesty dressing, making it a great side dish for any meal.
Salad Zanzibar Vegetarian -
Supu Ya Malenge (tanzanian Pumpkin Soup)
Supu ya Malenge, or Tanzanian Pumpkin Soup, is a delicious and comforting dish that is perfect for cooler weather. This creamy soup is made with fresh pumpkin and a blend of aromatic spices, creating a flavorful and satisfying meal.
Tanzanian cuisine Pumpkin soup Vegetarian Gluten-free -
Wali Wa Nazi Na Nanasi (zanzibar Pineapple Fried Rice)
Wali wa Nazi na Nanasi, also known as Zanzibar Pineapple Fried Rice, is a popular dish in Tanzanian cuisine. This flavorful and colorful dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Tanzanian cuisine Pineapple Fried rice Vegetarian -
Zanzibari Pineapple Fried Rice
Zanzibari Pineapple Fried Rice is a delightful and flavorful dish that combines the sweetness of pineapple with the savory goodness of fried rice. This dish is a popular staple in Zanzibari cuisine, known for its unique blend of African, Indian, and Arabian influences.
Zanzibari cuisine Pineapple Fried rice Vegetarian -
Zanzibari Coconut Curry Tofu
Zanzibari Coconut Curry Tofu is a flavorful and aromatic dish that combines the richness of coconut milk with the warmth of Zanzibari spices. This vegetarian curry is perfect for a cozy dinner and is sure to impress your taste buds with its unique blend of flavors.
Coconut Curry Tofu Zanzibari Vegetarian -
Zanzibari Coconut Curry Vegetables
Zanzibari Coconut Curry Vegetables is a delicious and aromatic dish that originates from the beautiful island of Zanzibar. This vegetarian curry is packed with vibrant flavors and is perfect for a wholesome meal.
Vegetarian Curry Zanzibari Cuisine Coconut -
Gnut Stew (groundnut Soup)
Gnut Stew, also known as Groundnut Soup, is a popular dish in Ugandan cuisine. This hearty and flavorful stew is made with groundnuts (peanuts) and a variety of spices, creating a rich and creamy texture that is perfect for dipping in with some fresh Ugandan Rolex or steamed rice.
Ugandan Cuisine Groundnut Soup Stew Vegetarian -
Ugandan Rice And Beans (akabenz)
Ugandan Rice and Beans, also known as Akabenz, is a popular and nutritious dish in Ugandan cuisine. This hearty and flavorful meal is a staple in many Ugandan households and is often enjoyed with a side of fresh vegetables or salad.
Ugandan Rice Beans Vegetarian -
Ugandan Tomato And Onion Salad (kachumbali)
This Ugandan Tomato and Onion Salad, also known as Kachumbali, is a refreshing and vibrant dish that is perfect for a hot summer day. It's a simple yet flavorful salad that pairs well with grilled meats or as a side dish with your favorite Ugandan meal.
Ugandan Salad Vegetarian Gluten-free -
Ekitobero (Ugandan Vegetable Stir-Fry)
This Ugandan Vegetable Stir-Fry, also known as Ekitobero, is a flavorful and nutritious dish that is quick and easy to prepare. It's a popular dish in Ugandan cuisine and can be enjoyed as a main course or as a side dish.
Ugandan cuisine Vegetarian Vegan Stir-fry -
Ugandan Green Vegetable Stew (malakwang)
This Ugandan Green Vegetable Stew, also known as Malakwang, is a traditional dish that is both nutritious and delicious. It is made with a variety of green leafy vegetables and is often served with a side of Ugali or rice.
Ugandan cuisine Vegetarian Stew Green vegetables -
Ugandan Bean Stew (obulamu Bw'ebisooli)
This hearty and flavorful Ugandan Bean Stew, known as Obulamu Bw'ebisooli, is a staple dish in Ugandan cuisine. It is a comforting stew made with beans, tomatoes, and a blend of aromatic spices.
Ugandan cuisine Bean stew Vegetarian -
Ugandan Bean And Vegetable Stew (ekyabaggu)
This Ugandan Bean and Vegetable Stew, also known as Ekyabaggu, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a variety of vegetables and beans, this stew is a staple in Ugandan cuisine and is packed with nutrition and flavor.
Ugandan cuisine Bean stew Vegetarian Gluten-free -
Ugandan Mushroom Soup (ekyomukyaali)
Ugandan Mushroom Soup, also known as Ekyomukyaali, is a flavorful and nutritious dish that is popular in Ugandan cuisine. This hearty soup is made with fresh mushrooms and a blend of aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Mushroom soup Vegetarian -
Ugandan Eggplant Stew (ekyondoola)
Ugandan Eggplant Stew, also known as Ekyondoola, is a traditional dish that is rich in flavor and easy to prepare. This hearty stew is perfect for a cozy dinner and is sure to warm you up on a chilly evening.
Ugandan Stew Eggplant Vegetarian -
Ugandan Vegetable Stew (ekyenja)
Ugandan Vegetable Stew, also known as Ekyenja, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with a variety of vegetables and simmered in a rich and aromatic broth, making it a perfect comfort food for any occasion.
Ugandan cuisine Vegetarian Vegan Stew -
Saladi Ya Chibwantu (chibwantu Salad)
Saladi Ya Chibwantu, also known as Chibwantu Salad, is a traditional Zambian salad that is bursting with flavor and vibrant colors. This refreshing salad is a perfect side dish to accompany any Zambian meal or can be enjoyed on its own.
Zambian Salad Healthy Vegetarian -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Stir-fry)
Vinkubala Vya Nkumbi is a delicious and spicy Zambian vegetable stir-fry that is packed with flavor and nutrition. This dish is a popular traditional recipe in Zambia and is perfect for a healthy and satisfying meal.
Zambian cuisine Vegetarian Stir-fry Spicy -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Soup)
Vinkubala Vya Nkumbi is a delicious and spicy Zambian vegetable soup that is perfect for warming up on a chilly day. This flavorful soup is packed with nutritious vegetables and aromatic spices, making it a comforting and satisfying dish.
Zambian cuisine Vegetarian Spicy Soup -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Curry)
Vinkubala Vya Nkumbi is a flavorful and spicy Zambian vegetable curry that is perfect for a hearty and satisfying meal. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious option for vegetarians and vegans.
Zambian cuisine Vegetarian Curry Spicy -
Vinkubala Vya Nkumbi (spicy Zambian Vegetable Noodles)
Vinkubala Vya Nkumbi, also known as Spicy Zambian Vegetable Noodles, is a flavorful and spicy dish that is a staple in Zambian cuisine. This dish is packed with a variety of vegetables and aromatic spices, making it a delicious and nutritious meal.
Zambian cuisine Vegetarian Spicy Noodles -
Mixed Greens (muriwo Mixture)
Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy -
Spicy Vegetable Stew (chakalaka Casserole)
This Spicy Vegetable Stew, also known as Chakalaka Casserole, is a popular dish in Zimbabwean cuisine. It's a flavorful and hearty stew made with a variety of vegetables and spices, perfect for a comforting meal.
Spicy Vegetarian African cuisine -
Greens Muffins (muriwo Muffins)
These Greens Muffins, also known as Muriwo Muffins, are a delicious and nutritious snack or side dish that originates from Zimbabwean cuisine. Packed with the goodness of leafy greens, these muffins are a great way to incorporate more vegetables into your diet.
Greens Muffins Zimbabwean Vegetarian -
Nhingi Biryani (butternut Biryani)
Nhingi Biryani, also known as Butternut Biryani, is a flavorful and aromatic rice dish that originates from Zimbabwe. This vegetarian biryani is made with butternut squash, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Zimbabwean Cuisine Vegetarian Biryani Butternut Squash -
Spicy Vegetable Chili (chakalaka Chili)
This Spicy Vegetable Chili, also known as Chakalaka Chili, is a flavorful and hearty dish from Zimbabwean cuisine. Packed with a variety of vegetables and spices, this chili is perfect for a cozy night in or for entertaining guests.
Vegetarian Spicy Comfort Food -
Nhingi Bolognese (butternut Bolognese)
Nhingi Bolognese, also known as Butternut Bolognese, is a delicious and hearty dish from Zimbabwean cuisine. This vegetarian twist on the classic Bolognese sauce is made with butternut squash, creating a rich and flavorful sauce that pairs perfectly with pasta.
Zimbabwean cuisine Butternut squash Bolognese sauce Vegetarian -
Spicy Vegetable Calzone (chakalaka Calzone)
This Spicy Vegetable Calzone, also known as Chakalaka Calzone, is a delicious and flavorful dish from Zimbabwean cuisine. It's a perfect combination of spicy chakalaka and savory calzone, making it a unique and satisfying meal.
Spicy Vegetarian Zimbabwean Calzone -
Nhingi Bites (butternut Bites)
Nhingi Bites, also known as Butternut Bites, are a popular snack in Zimbabwean cuisine. These delicious bites are made with butternut squash and a flavorful blend of spices, making them a perfect appetizer or snack for any occasion.
Zimbabwean cuisine Butternut squash Snack Vegetarian -
Kseksou (algerian Couscous With Vegetables)
Kseksou is a traditional Algerian dish made with fluffy couscous and a variety of colorful vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Algerian Couscous Vegan Vegetarian -
Lablabi (algerian Chickpea Stew)
Lablabi is a popular Algerian chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is often enjoyed for breakfast or as a light dinner, and it's packed with protein and warming spices.
Algerian Chickpea Stew Vegetarian -
Salatat Hamra (algerian Spiced Chickpea Salad)
Salatat Hamra is a traditional Algerian spiced chickpea salad that is bursting with flavor and packed with nutrients. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Ras El Hanout Roasted Vegetables
Ras el Hanout Roasted Vegetables is a flavorful and aromatic dish from Berber cuisine. This recipe combines a variety of vegetables with the warm and spicy flavors of Ras el Hanout, a traditional North African spice blend.
Ras el Hanout Roasted Vegetables Berber Cuisine Vegetarian -
Marqa (moroccan Chickpea Stew)
Marqa is a traditional Moroccan stew that is hearty, flavorful, and perfect for a comforting meal. This vegetarian version features chickpeas as the star ingredient, along with a blend of aromatic spices and vegetables.
Moroccan cuisine Chickpeas Stew Vegetarian -
Harissa-infused Roasted Zucchini
Harissa-infused Roasted Zucchini is a flavorful and healthy dish that brings the bold and spicy flavors of Berber cuisine to your table. This dish is perfect as a side or as a main course for vegetarians and vegans.
Healthy Vegetarian Spicy -
Pharaoh's Royal Stuffed Eggplant (باذنجان محشي ملكي الفراعنة)
This traditional Egyptian dish, باذنجان محشي ملكي الفراعنة (Pharaoh's Royal Stuffed Eggplant), is a flavorful and satisfying meal that is sure to impress your guests. The combination of tender eggplant, fragrant spices, and savory filling makes this dish a standout in Egyptian cuisine.
Egyptian cuisine Stuffed eggplant Vegetarian Main course -
Pharaoh's Royal Stuffed Bell Peppers (فلفل حلو محشي ملكي الفراعنة)
Pharaoh's Royal Stuffed Bell Peppers is a classic Egyptian dish that is both flavorful and visually stunning. This dish is a perfect representation of the rich and diverse Egyptian cuisine.
Egyptian cuisine Stuffed peppers Vegetarian Main course -
Bazin (lentil And Vegetable Stew)
Bazin is a traditional Libyan dish that is hearty, flavorful, and perfect for a comforting meal. This lentil and vegetable stew is packed with nutritious ingredients and aromatic spices, making it a popular choice for a wholesome dinner.
Lentils Vegetarian Healthy Comfort Food -
Mujaddara (spiced Lentil And Rice Pilaf)
Mujaddara is a popular dish in Libyan cuisine, featuring spiced lentils and rice pilaf. It's a comforting and flavorful meal that is perfect for a cozy dinner at home.
Lentils Rice Spices Vegetarian -
Spiced Lentil and Vegetable Pilaf (Mujaddara Bil-Khudar)
Mujaddara Bil-Khudar is a traditional Libyan dish that combines spiced lentils and vegetables to create a flavorful and satisfying pilaf.
Lentils Vegetarian Healthy One-Pot Meal -
Spiced Chickpea and Spinach Salad (Salata Bil-Hummos)
Salata Bil-Hummos, or Spiced Chickpea and Spinach Salad, is a popular dish in Libyan cuisine. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Lentil and Vegetable Curry (Bazin Bil-Khudar)
Bazin Bil-Khudar is a traditional Libyan dish that features a flavorful lentil and vegetable curry. This hearty and nutritious meal is perfect for a cozy family dinner or a gathering with friends.
Libyan Cuisine Lentil Curry Vegetarian Vegan -
Grilled Halloumi and Vegetable Skewers (Brochettes de Halloumi et Légumes Grillés)
Brochettes de Halloumi et Légumes Grillés, or Grilled Halloumi and Vegetable Skewers, are a popular dish in Moroccan cuisine. This recipe combines the salty and savory flavors of halloumi cheese with the smoky goodness of grilled vegetables, creating a delicious and satisfying meal.
Grilled Vegetarian Moroccan Skewers -
Harira (moroccan Lentil Soup)
Harira is a traditional Moroccan lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe is a staple during Ramadan and is often enjoyed with dates and sweet pastries to break the fast.
Moroccan cuisine Lentil soup Healthy Vegetarian -
Moroccan Orange Salad with Dates and Almonds (Salade d'Orange Marocaine aux Dattes et Amandes)
Salade d'Orange Marocaine aux Dattes et Amandes, or Moroccan Orange Salad with Dates and Almonds, is a refreshing and flavorful dish that perfectly captures the essence of Moroccan cuisine. This salad combines the sweetness of oranges and dates with the crunch of almonds, creating a delightful blend of flavors and textures.
Healthy Quick and Easy Vegetarian
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