Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Ensalada De Mango Y Aguacate (mango Avocado Salad)
This refreshing Ensalada de Mango y Aguacate (Mango Avocado Salad) is a popular dish in Nicaraguan cuisine. The combination of sweet mango and creamy avocado, paired with a zesty lime dressing, creates a delicious and healthy salad that is perfect for any occasion.
Healthy Vegetarian Quick and Easy -
Corn and Cheese Arepas (Arepas de Maíz y Queso)
Arepas de Maíz y Queso, or Corn and Cheese Arepas, are a popular dish in Nicaraguan cuisine. These delicious corn cakes are filled with gooey cheese and are perfect for breakfast, lunch, or dinner.
Nicaraguan cuisine Arepas Corn Cheese Vegetarian -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Tropical Paradise Salad (Ensalada Paraíso Tropical)
Ensalada Paraíso Tropical, or Tropical Paradise Salad, is a refreshing and vibrant dish that captures the essence of Panamanian cuisine. This salad is bursting with tropical flavors and is perfect for a light and healthy meal.
Healthy Vegetarian Tropical Quick and Easy -
Gallo Pinto Nica (nicaraguan-style Rice And Beans)
Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.
Nicaraguan cuisine Rice and beans Vegetarian Vegan -
Conchiglioni Rellenos De Espinaca Y Ricotta (spinach And Ricotta Stuffed Pasta Shells)
Conchiglioni Rellenos de Espinaca y Ricotta, or Spinach and Ricotta Stuffed Pasta Shells, is a classic dish in Argentinian cuisine. This recipe features large pasta shells filled with a creamy spinach and ricotta mixture, baked to perfection and served with a flavorful tomato sauce.
Argentinian Pasta Vegetarian Cheese -
Corn Empanadas (empanadas De Humita)
Corn empanadas, also known as empanadas de humita, are a popular dish in Argentinian cuisine. These savory pastries are filled with a delicious mixture of corn, onions, and spices, and then baked or fried to golden perfection.
Argentinian cuisine Empanadas Corn Vegetarian -
Pimientos Rellenos De Quinoa Y Verduras (quinoa And Vegetable Stuffed Bell Peppers)
Pimientos Rellenos de Quinoa y Verduras, or Quinoa and Vegetable Stuffed Bell Peppers, is a popular dish in Argentinian cuisine. This flavorful and nutritious recipe is perfect for a healthy and satisfying meal.
Quinoa Bell Peppers Vegetarian Gluten-free -
Argentinean-style Grilled Portobello Mushrooms with Balsamic Glaze (Portobello a la Parrilla con Glaseado de Vinagre Balsámico)
This recipe for Portobello a la Parrilla con Glaseado de Vinagre Balsámico (Argentinean-style Grilled Portobello Mushrooms with Balsamic Glaze) is a delicious and flavorful dish that is perfect for a vegetarian meal or as a side dish for a barbecue.
Grilled Vegetarian Argentinian Mushrooms -
Pimientos A La Parrilla Con Queso De Cabra Y Miel (argentinean-style Grilled Bell Peppers With Goat Cheese And Honey)
Pimientos a la Parrilla con Queso de Cabra y Miel is a popular dish in Argentinean cuisine, featuring grilled bell peppers topped with creamy goat cheese and a drizzle of honey. This flavorful and colorful dish is perfect for a summer barbecue or as a side dish for a variety of main courses.
Grilled Vegetarian Argentinean Side dish -
Argentinean-style Grilled Radicchio with Balsamic Reduction (Radicchio a la Parrilla con Reducción de Vinagre Balsámico)
Radicchio a la Parrilla con Reducción de Vinagre Balsámico is a popular dish in Argentinean cuisine, featuring grilled radicchio with a flavorful balsamic reduction. This dish is a perfect combination of smoky, charred flavors from the grill and the sweet tanginess of the balsamic reduction.
Grilled Vegetarian Argentinean Side Dish -
Chuño Stuffed Peppers
Chuño Stuffed Peppers is a traditional Bolivian dish that combines the flavors of chuño, a freeze-dried potato, with a savory and spicy pepper filling. This recipe is a delicious representation of Bolivian cuisine and is perfect for a hearty and satisfying meal.
Bolivian Stuffed Peppers Chuño Vegetarian -
Quinoa-stuffed Bell Peppers
Quinoa-Stuffed Bell Peppers is a traditional Bolivian dish that combines the nutty flavor of quinoa with the sweetness of bell peppers, creating a delicious and nutritious meal.
Quinoa Bell Peppers Bolivian Cuisine Vegetarian -
Bolivian Quinoa And Vegetable Stir-fry
This Bolivian Quinoa and Vegetable Stir-Fry is a delicious and nutritious dish that is easy to prepare and perfect for a quick weeknight meal. Packed with protein, fiber, and flavor, this stir-fry is a great way to enjoy the traditional Bolivian grain, quinoa, in a new and exciting way.
Quinoa Vegetarian Stir-Fry Bolivian -
Quinoa-stuffed Mushrooms
Quinoa-stuffed mushrooms are a delicious and nutritious dish from Bolivian cuisine. This recipe combines the earthy flavors of quinoa and mushrooms with a variety of herbs and spices, creating a satisfying and flavorful appetizer or main course.
Quinoa Mushrooms Stuffed Bolivian Vegetarian -
Quinoa And Vegetable Spring Rolls
Quinoa and Vegetable Spring Rolls are a delightful Bolivian dish that combines the nutty flavor of quinoa with fresh vegetables, all wrapped in a light and crispy spring roll wrapper.
Quinoa Vegetarian Spring Rolls Bolivian Cuisine -
Farofa Stuffed Bell Peppers (Pimentões Recheados com Farofa)
Pimentões Recheados com Farofa, or Farofa Stuffed Bell Peppers, is a delicious and hearty dish from Brazilian cuisine. The combination of colorful bell peppers and savory farofa creates a flavorful and satisfying meal that is perfect for any occasion.
Brazilian Cuisine Stuffed Peppers Farofa Vegetarian -
Humitas Chilenas (chilean Corn Humitas)
Humitas Chilenas, also known as Chilean Corn Humitas, are a traditional dish from Chile made with fresh corn, onions, and basil, wrapped in corn husks and steamed to perfection. This savory and slightly sweet dish is a popular choice for breakfast or as a side dish for lunch or dinner.
Chilean Food Corn Vegetarian Side Dish -
Zapallitos Rellenos Con Quinoa (chilean-style Stuffed Zucchinis With Quinoa)
Zapallitos Rellenos con Quinoa, or Chilean-style Stuffed Zucchinis with Quinoa, are a delicious and nutritious dish that is popular in Chilean cuisine. This recipe combines the flavors of zucchinis, quinoa, and a variety of vegetables and spices, creating a satisfying and healthy meal.
Zucchinis Quinoa Chilean Cuisine Vegetarian -
Mazorca Desgranada: Colombian Corn Salad
Mazorca Desgranada is a popular Colombian street food that is made with fresh corn kernels, mixed with a variety of flavorful ingredients. This Mazorca Desgranada recipe is a refreshing and colorful corn salad that is perfect for a summer barbecue or as a side dish for any meal.
Colombian cuisine Corn salad Vegetarian Gluten-free -
Empanadas De Pipián: Colombian Pumpkin Empanadas
Empanadas de Pipián, or Colombian Pumpkin Empanadas, are a delicious and traditional dish from Colombian cuisine. These empanadas are filled with a flavorful mixture of pumpkin, onions, and spices, then fried to golden perfection. They make for a perfect appetizer or snack, and are sure to be a hit at any gathering.
Colombian cuisine Empanadas Pumpkin Vegetarian -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Ensalada De Pepitas De Cacao (cacao Nib Salad)
Ensalada de Pepitas de Cacao, or Cacao Nib Salad, is a traditional Ecuadorian dish that combines the rich flavors of cacao with fresh, vibrant ingredients. This unique salad is a delightful blend of sweet and savory, making it a perfect addition to any meal or as a standalone dish.
Healthy Quick and Easy Vegetarian -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Salade De Fruits Amazonienne (amazonian Fruit Salad)
Salade de fruits amazonienne, or Amazonian Fruit Salad, is a refreshing and vibrant dish that showcases the exotic fruits of French Guiana. This colorful salad is perfect for a light and healthy dessert or snack.
Healthy Quick and Easy Vegetarian -
Creole Style Ratatouille (Ratatouille à la créole)
Ratatouille à la créole, or Creole Style Ratatouille, is a traditional dish from French Guianan cuisine that combines the flavors of the Caribbean with classic French ingredients. This dish is a delicious and healthy way to enjoy a variety of vegetables in a flavorful stew.
French Guianan Creole Ratatouille Vegetarian -
Salade De Papaye Verte (green Papaya Salad)
Salade de papaye verte, or Green Papaya Salad, is a refreshing and flavorful dish that originates from French Guianan Cuisine. This salad is known for its vibrant colors and bold flavors, making it a popular choice for a light and healthy meal.
Healthy Vegetarian Quick and Easy -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Coconut Curry Vegetables (Légumes au curry coco)
Légumes au curry coco, or Coconut Curry Vegetables, is a delightful dish from French Guianan Cuisine that combines the rich flavors of coconut milk and curry with a variety of fresh vegetables.
Coconut Curry Vegan Vegetarian French Guianan Cuisine -
Tofu Au Curry Coco (coconut Curry Tofu)
Tofu au curry coco, also known as Coconut Curry Tofu, is a delicious and flavorful dish from French Guianan Cuisine. This dish combines the creaminess of coconut milk with the aromatic spices of curry, creating a perfect balance of flavors. It's a great option for vegetarians and those looking for a healthy and satisfying meal.
Tofu Coconut Curry Vegetarian -
Roti Roll-up
Roti Roll-Up is a popular dish in Guyanese cuisine, featuring a flavorful filling wrapped in a soft roti bread. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner.
Roti Roll-Up Guyanese Cuisine Vegetarian -
Callaloo Carnival
Callaloo Carnival is a traditional Guyanese dish that is bursting with flavor and vibrant colors. This dish is a celebration of the rich and diverse culinary heritage of Guyana, and it's perfect for bringing a taste of the Caribbean to your table.
Guyanese cuisine Vegetarian Caribbean flavors -
Chow Mein Sensation
Chow Mein Sensation is a popular Guyanese dish that combines savory noodles with a variety of vegetables and protein. This recipe is sure to be a hit at any gathering or family meal.
Chow Mein Guyanese Noodles Vegetarian -
Guyanese Style Chow Mein
Guyanese Style Chow Mein is a delicious and flavorful noodle dish that is popular in Guyanese cuisine. It is a fusion of Chinese and Guyanese flavors, creating a unique and satisfying meal.
Guyanese cuisine Chow Mein Noodles Vegetarian -
Aloo Pie Adventure
Aloo Pie is a popular snack in Guyanese cuisine, featuring a flavorful filling of spiced potatoes wrapped in a crispy, golden crust. This recipe will take you on an Aloo Pie Adventure, teaching you how to make this delicious treat at home.
Aloo Pie Guyanese Snack Vegetarian -
Cassava Fries Fiesta
Cassava Fries Fiesta is a delicious and crispy snack that is popular in Guyanese cuisine. These fries are made from cassava, also known as yuca, and are perfect for serving at parties or as a tasty side dish.
Snack Vegetarian Gluten-free -
Guyanese Roti Wrap
Guyanese Roti Wrap is a delicious and popular dish in Guyanese cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese Vegetarian -
Dhal And Rice Delight
Dhal and Rice Delight is a classic dish from Guyanese cuisine that combines flavorful lentils with aromatic rice, creating a comforting and satisfying meal.
Vegetarian Easy Healthy -
Cassava Leaf Curry Explosion
Cassava Leaf Curry Explosion is a traditional Guyanese dish that combines the rich flavors of cassava leaves with aromatic spices and creamy coconut milk. This hearty curry is a staple in Guyanese cuisine and is perfect for a comforting and satisfying meal.
Curry Cassava Coconut Milk Vegetarian -
Cassava Pancake Perfection
Cassava Pancake Perfection is a delightful dish that originates from Guyanese cuisine. These pancakes are made with cassava, a starchy root vegetable commonly found in South America and the Caribbean. They are perfect for a delicious breakfast or a satisfying snack.
Breakfast Snack Vegetarian Gluten-free -
Guyanese Style Chow Mein
Chow Mein is a popular dish in Guyanese cuisine, influenced by the country's diverse cultural heritage. This Guyanese Style Chow Mein recipe combines Chinese stir-fry techniques with local ingredients and flavors, resulting in a delicious and unique dish.
Guyanese Chow Mein Stir-fry Vegetarian -
Paraguayan Vegetable Soup (sopa De Verduras)
This Paraguayan Vegetable Soup, also known as Sopa de Verduras, is a comforting and nutritious dish that is perfect for a cozy meal. Packed with fresh vegetables and flavorful herbs, this soup is a staple in Paraguayan cuisine.
Paraguayan cuisine Soup Vegetarian Gluten-free -
Fried Cassava (tropical Breeze: Mandioca Frita)
Fried Cassava, also known as Mandioca Frita, is a popular dish in Asunción cuisine. This crispy and flavorful snack is perfect for enjoying the tropical breeze of Paraguay.
Snack Vegetarian Gluten-free -
Green Noodles (tallarines Verdes)
Green Noodles, also known as Tallarines Verdes, are a popular dish in Peruvian-Chinese cuisine. This vibrant and flavorful dish combines Chinese and Peruvian culinary influences to create a unique and delicious noodle dish.
Peruvian-Chinese Noodles Vegetarian Main Course -
Quinoa-stuffed Zucchini Boats
Quinoa-Stuffed Zucchini Boats are a delicious and nutritious dish that combines the flavors of quinoa, vegetables, and spices, all packed into a zucchini boat. This recipe is perfect for a healthy and satisfying meal.
Quinoa Zucchini Healthy Vegetarian -
Quinoa-stuffed Butternut Squash
Quinoa-Stuffed Butternut Squash is a delicious and nutritious dish that combines the earthy flavors of quinoa with the sweet and nutty taste of butternut squash. This recipe is perfect for a cozy dinner or a special occasion.
Quinoa Butternut Squash Healthy Vegetarian
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