Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Raw Tamarind Lentil Soup (pachi Pulusu Pappu)
Raw Tamarind Lentil Soup (Pachi Pulusu Pappu) is a traditional Andhra dish that is packed with flavors and nutrients. This refreshing soup is made with raw tamarind, lentils, and a blend of aromatic spices, making it a perfect dish for a hot summer day.
Andhra Cuisine Healthy Vegetarian -
Horsegram Soup (ulava Charu)
Horsegram Soup, also known as Ulava Charu, is a popular dish from the Andhra Cuisine. This nutritious and flavorful soup is a perfect choice for a comforting meal.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Pesarattu Pancakes
Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Okra Fry (bendakaya Vepudu)
Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan -
Sesame Rice (nuvvula Pulihora)
Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian -
Mixed Vegetable Stew (manipuri Kangshoi)
This Mixed Vegetable Stew, also known as Manipuri Kangshoi, is a traditional dish from the North East Indian Cuisine. It is a flavorful and nutritious stew made with a variety of fresh vegetables and aromatic spices.
Vegetarian Gluten-free North East Indian Cuisine Stew -
Kumura Xaak Bhaji (pumpkin With Mustard Greens)
Kumura Xaak Bhaji is a traditional Assamese dish that combines the sweetness of pumpkin with the earthy bitterness of mustard greens. This flavorful and nutritious dish is a staple in Assamese cuisine.
Assamese Vegetarian Gluten-free -
Dalor Mangxo (assamese Style Lentil Curry)
Dalor Mangxo is a traditional Assamese style lentil curry that is packed with flavors and nutrition. This hearty and comforting dish is perfect for a cozy meal at home.
Assamese Cuisine Lentils Curry Vegetarian -
Aloo Mangxo (assamese Style Potato Curry)
Aloo Mangxo is a traditional Assamese potato curry that is bursting with flavors and spices. This vegetarian dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese Cuisine Potato Curry Vegetarian Gluten-Free -
Paniyar Tenga (assamese Style Paneer Soup)
Paniyar Tenga is a traditional Assamese style paneer soup that is light, flavorful, and packed with the goodness of fresh vegetables and spices. This comforting soup is perfect for a cozy evening or as a starter for a special meal.
Assamese Cuisine Paneer Soup Vegetarian Gluten-free -
Xaak Tenga (assamese Style Mixed Vegetable Soup)
Xaak Tenga is a traditional Assamese mixed vegetable soup that is bursting with flavors. This light and tangy soup is a popular dish in Assamese cuisine and is often enjoyed with steamed rice.
Assamese cuisine Vegetarian Soup Healthy -
Xaak Tenga (assamese Style Mixed Vegetable Stew)
Xaak Tenga is a traditional Assamese mixed vegetable stew that is bursting with flavors and nutrition. This light and tangy stew is a popular dish in Assamese cuisine and is perfect for a wholesome meal.
Assamese Cuisine Vegan Stew Vegetarian -
Bamboo Shoot Stir-fry
Bamboo Shoot Stir-Fry is a popular dish in Naga Cuisine, known for its unique flavors and textures. This recipe combines tender bamboo shoots with a variety of vegetables and spices, creating a delicious and nutritious stir-fry.
Stir-fry Bamboo Shoot Naga Cuisine Vegetarian -
Bamboo Shoot Salad
Bamboo Shoot Salad is a popular dish in Naga cuisine, known for its unique flavors and textures. This refreshing salad is perfect for a light and healthy meal, and it's easy to prepare.
Healthy Vegetarian Gluten-free Easy -
Fermented Bamboo Shoot Salad
Fermented Bamboo Shoot Salad is a traditional Naga dish that is packed with flavors and textures. It's a refreshing and tangy salad that makes for a perfect side dish or appetizer.
Healthy Vegetarian Gluten-free Naga Cuisine -
Yarsagumba Curry (mountain Mushroom Curry)
Yarsagumba Curry, also known as Mountain Mushroom Curry, is a traditional dish from Sikkimese Cuisine that features the unique and prized Yarsagumba mushroom. This flavorful curry is a delightful combination of earthy mushrooms and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Sikkimese Curry Mushroom Vegetarian -
Chhurpi Tarkari (sikkimese Stir-fried Vegetables)
Chhurpi Tarkari is a traditional Sikkimese dish that features a flavorful stir-fry of fresh vegetables. This dish is a staple in Sikkimese cuisine and is known for its vibrant colors and aromatic spices.
Sikkimese cuisine Stir-fry Vegan Vegetarian -
Phing Tarkari (alpine Vegetable Stew)
Phing Tarkari is a traditional Sikkimese dish that features a delightful mix of alpine vegetables in a flavorful stew. This hearty and nutritious dish is perfect for a cozy meal on a chilly day.
Sikkimese cuisine Vegetarian Stew -
Bhoj (traditional Sikkimese Thali)
Experience the flavors of Sikkim with this traditional Bhoj Thali, a wholesome meal that showcases the diverse and vibrant cuisine of the region.
Sikkim Thali Traditional Vegetarian -
Phaksha Sando Tarkari (bhutanese Style Mushroom Stir-fry)
Phaksha Sando Tarkari is a delicious Bhutanese style mushroom stir-fry that is popular in Sikkimese cuisine. This vegetarian dish is packed with flavors and is perfect for a quick and easy meal.
Bhutanese Cuisine Mushroom Stir-Fry Vegetarian Quick and Easy -
Uti Bai (bamboo Shoot Salad)
Uti Bai is a traditional Tripuri dish that features the unique flavor of bamboo shoots. This refreshing salad is a popular side dish in Tripuri cuisine, known for its simple yet flavorful preparation.
Healthy Vegetarian Quick and Easy -
Kolar Bai (pumpkin Fritters)
Kolar Bai, also known as Pumpkin Fritters, is a popular dish in Tripuri Cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Easy Vegetarian Traditional -
Bora Bai (fried Rice With Vegetables)
Bora Bai is a traditional Tripuri dish that features flavorful fried rice with a variety of colorful vegetables. This dish is not only delicious but also packed with nutrition, making it a perfect choice for a wholesome meal.
Tripuri cuisine Fried rice Vegan Vegetarian -
Begun Aloo Bai (eggplant And Potato Curry)
Begun Aloo Bai is a traditional dish from Tripuri Cuisine that combines the earthy flavors of eggplant and potatoes with aromatic spices. This hearty and flavorful curry is a staple in Tripuri households and is perfect for a comforting meal.
Curry Eggplant Potato Vegetarian -
Bwtwi Bai Uti (pumpkin And Lentil Salad)
Bwtwi Bai Uti is a traditional Tripuri salad made with pumpkin and lentils. This refreshing and nutritious salad is a popular dish in Tripuri cuisine, known for its vibrant flavors and wholesome ingredients.
Healthy Vegetarian Easy -
Uti Tofu Bai (bamboo Shoots And Tofu Stir-fry)
Uti Tofu Bai is a traditional Tripuri stir-fry dish that combines the earthy flavors of bamboo shoots with the delicate texture of tofu. This simple and nutritious dish is a staple in Tripuri cuisine and is perfect for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Masala Tacos (spicy Masala Tacos)
Masala Tacos are a delicious fusion dish that combines the flavors of East Indian cuisine with the convenience of Mexican tacos. These Spicy Masala Tacos are filled with a flavorful mixture of spiced vegetables and served with a tangy yogurt sauce, creating a unique and satisfying meal.
Spicy Fusion Vegetarian East Indian Tacos -
Aloo Tikki (spiced Potato Croquettes)
Aloo Tikki is a popular Indian street food made with spiced potato croquettes. It's a delicious and crispy snack that is perfect for any occasion.
Indian street food Vegetarian Snack -
Dal Sabzi Biryani (lentil And Vegetable Biryani)
Dal Sabzi Biryani is a flavorful and aromatic rice dish from East Indian cuisine, combining lentils, vegetables, and fragrant spices. This vegetarian biryani is a perfect balance of protein, fiber, and essential nutrients, making it a wholesome and satisfying meal.
Biryani Lentils Vegetarian East Indian -
Gobi Tandoori Steak (tandoori Cauliflower Steak)
Gobi Tandoori Steak, also known as Tandoori Cauliflower Steak, is a delicious and flavorful dish from East Indian cuisine. This vegetarian twist on a classic steak is marinated in aromatic spices and then grilled to perfection, making it a great option for a meatless meal or a side dish.
Vegetarian Indian cuisine Tandoori Cauliflower -
Anda Bhurji (bombay Style Egg Bhurji)
Anda Bhurji, also known as Bombay Style Egg Bhurji, is a popular and flavorful dish from East Indian cuisine. It is made with scrambled eggs, onions, tomatoes, and a blend of aromatic spices.
Easy Quick Vegetarian Gluten-free -
Tandoori Sabzi Seekh (tandoori Vegetable Skewers)
Tandoori Sabzi Seekh is a delicious and flavorful East Indian dish that features marinated vegetables grilled to perfection. This vegetarian version of the classic tandoori skewers is a great addition to any barbecue or gathering.
Vegetarian Grilling East Indian Skewers -
Spiced Yellow Peas (ghughni)
Spiced Yellow Peas (Ghughni) is a popular dish from Jharkhandi Cuisine, known for its rich flavors and aromatic spices.
Spicy Vegetarian Gluten-free -
Spiced Yellow Pea Salad (chana Ghugni Chaat)
Spiced Yellow Pea Salad (Chana Ghugni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. It's a flavorful and satisfying dish that can be enjoyed as a snack or light meal.
Chaat Street Food Vegetarian -
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)
Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian -
Spiced Yellow Pea Salad (ghughni Chaat)
Spiced Yellow Pea Salad (Ghughni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. This flavorful and nutritious salad is perfect as a snack or light meal.
Spicy Vegetarian Street Food -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a popular dish from Odia Cuisine, known for its flavorful combination of assorted vegetables and aromatic spices.
Vegetarian Curry Odia Cuisine Healthy -
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)
Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Saga Bhaja (Stir-fried Green Leafy Vegetables)
Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.
Healthy Quick and Easy Vegan Vegetarian -
Parwal Curry (potala Rasa)
Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from Odia Cuisine that is packed with the goodness of assorted vegetables and aromatic spices.
Vegetarian Healthy Easy -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional dish from Odia Cuisine that is packed with flavors and textures. It is a versatile recipe that can be enjoyed as a snack or as a side dish with rice or roti.
Healthy Vegetarian Easy -
Yellow Pea Curry (ghuguni Tarkari)
Yellow Pea Curry, also known as Ghuguni Tarkari, is a traditional dish from Odia Cuisine that is packed with flavors and nutrition. This hearty and comforting curry is perfect for a cozy family dinner or a gathering with friends.
Curry Yellow Peas Vegetarian Odia Cuisine -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from the Oriya Cuisine of India. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a nutritious and flavorful meal.
Lentils Stew Oriya Cuisine Vegetarian -
Mixed Vegetable Curry (santula)
Mixed Vegetable Curry (Santula) is a traditional dish from the Oriya Cuisine, known for its flavorful combination of vegetables and aromatic spices. This vegetarian curry is a popular choice for a wholesome and nutritious meal.
Vegetarian Vegan Gluten-Free Oriya Cuisine Curry -
Cottage Cheese Curry (chhena Kheeri Jhola)
Cottage Cheese Curry, also known as Chhena Kheeri Jhola, is a traditional Oriya dish that is creamy, flavorful, and satisfying. This vegetarian curry is made with fresh cottage cheese (chhena) and a rich, spiced gravy. It's a perfect dish to serve with steamed rice or Indian bread.
Oriya cuisine Cottage cheese Curry Vegetarian
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