Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes tagged with Vegetarian.
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Cottage Cheese Curry (chhena Gaja Jhola)
Cottage Cheese Curry, also known as Chhena Gaja Jhola, is a traditional dish from Oriya Cuisine that is rich in flavor and texture. This creamy and aromatic curry is a perfect blend of cottage cheese and spices, making it a delightful addition to any meal.
Cottage Cheese Curry Oriya Cuisine Vegetarian -
Cottage Cheese Curry (chhena Poda Jhola)
Cottage Cheese Curry, also known as Chhena Poda Jhola, is a traditional Oriya dish that combines the richness of cottage cheese with a flavorful curry sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique taste.
Oriya Cuisine Cottage Cheese Curry Vegetarian -
Bombay Pav Bhaji
Bombay Pav Bhaji is a popular street food from the bustling city of Mumbai, India. It is a flavorful and spicy vegetable mash served with buttered pav (bread rolls), making it a delicious and satisfying meal.
Street Food Spicy Vegetarian Anglo-Indian -
Fluffy Vegetable Pulao
Fluffy Vegetable Pulao is a classic Anglo-Indian rice dish that is packed with the goodness of assorted vegetables and aromatic spices. This dish is perfect for a hearty meal and is sure to be a hit with family and friends.
Anglo-Indian cuisine Vegetarian Rice dish -
Crispy Onion Bhajis
Crispy Onion Bhajis are a popular Anglo-Indian snack that are deliciously crispy on the outside and soft on the inside. They are made with sliced onions mixed in a spiced chickpea flour batter and then deep-fried until golden brown.
Onion Bhajis Anglo-Indian Snack Vegetarian -
Fluffy Vegetable Uttapam
Fluffy Vegetable Uttapam is a delicious Anglo-Indian dish that is perfect for a hearty breakfast or a light dinner. This savory pancake is packed with colorful vegetables and bursting with flavor.
Vegetarian Gluten-free Breakfast Indian -
Potato And Pea Samosas
Samosas are a popular snack in Anglo-Indian cuisine, and this recipe for Potato and Pea Samosas is a delicious and savory treat that's perfect for any occasion.
Anglo-Indian Samosas Snack Vegetarian -
Tandoori Cauliflower Steaks
Tandoori Cauliflower Steaks are a delicious Anglo-Indian fusion dish that combines the bold flavors of tandoori spices with the heartiness of cauliflower. This recipe is perfect for a vegetarian main course or a flavorful side dish.
Vegetarian Indian Cauliflower Tandoori -
Saag Paneer (creamy Spinach And Paneer)
Saag Paneer is a classic Anglo-Indian dish featuring creamy spinach and chunks of paneer. This flavorful and nutritious dish is a staple in many Indian households and is perfect for vegetarians.
Indian cuisine Vegetarian Spinach Paneer -
Crispy Vegetable Pakoras
Crispy Vegetable Pakoras are a popular Anglo-Indian snack made with a variety of vegetables coated in a spiced chickpea flour batter and deep-fried until crispy and golden brown.
Vegetarian Appetizer Indian -
Tandoori Mushroom Skewers
Tandoori Mushroom Skewers are a delicious Anglo-Indian dish that combines the flavors of tandoori spices with the earthy taste of mushrooms. This vegetarian dish is perfect for a barbecue or a light dinner.
Vegetarian Barbecue Anglo-Indian -
Fragrant Vegetable Biryani
Fragrant Vegetable Biryani is a classic Anglo-Indian dish that is bursting with aromatic flavors and spices. This vegetarian version of the traditional biryani is a perfect dish for a special occasion or a cozy family dinner.
Vegetarian Vegan Anglo-Indian Biryani Fragrant -
Chana Masala (spiced Chickpea Curry)
Chana Masala, also known as Spiced Chickpea Curry, is a popular dish in Anglo-Indian cuisine. It is a flavorful and aromatic curry made with chickpeas, tomatoes, and a blend of spices.
Chickpeas Curry Spices Vegetarian -
Aloo Tikki Salad Bowls
Aloo Tikki Salad Bowls are a delicious and healthy twist on the classic Indian street food, aloo tikki. These salad bowls are packed with flavor and nutrients, making them a perfect option for a quick and satisfying meal.
Healthy Vegetarian Quick -
Minty Paneer Skewers
Minty Paneer Skewers are a delicious and refreshing appetizer that is perfect for any occasion. These skewers are made with marinated paneer cubes, fresh mint, and colorful bell peppers, creating a burst of flavors in every bite.
Paneer Mint Skewers Jain Cuisine Vegetarian -
Tandoori Broccoli Bites
Tandoori Broccoli Bites are a delicious and healthy Jain Cuisine appetizer that is perfect for any occasion. These crispy and flavorful bites are sure to be a hit at your next gathering!
Healthy Vegetarian Gluten-free -
Gobi Pulao (masala Cauliflower Rice)
Gobi Pulao, also known as Masala Cauliflower Rice, is a delicious and aromatic dish from Jain Cuisine. It is a flavorful and nutritious rice dish made with cauliflower, aromatic spices, and fragrant basmati rice.
Healthy Vegetarian One-pot meal Fragrant -
Cumin Potatoes (jeera Aloo)
Cumin Potatoes (Jeera Aloo) is a classic Jain Cuisine dish that is simple, flavorful, and perfect for a quick meal.
Easy Quick Vegetarian Gluten-Free -
Potato And Cauliflower Curry (aloo Gobi Masala)
This Potato and Cauliflower Curry, also known as Aloo Gobi Masala, is a popular Jain Cuisine dish that is both flavorful and satisfying. It is a vegetarian curry made with potatoes, cauliflower, and a blend of aromatic spices.
Curry Aloo Gobi Indian Vegetarian Jain -
Spinach And Cottage Cheese (palak Paneer)
Spinach and Cottage Cheese (Palak Paneer) is a popular Jain Cuisine dish that is both nutritious and delicious. This recipe combines the goodness of spinach with the creamy texture of cottage cheese, making it a perfect main course for lunch or dinner.
Spinach Cottage Cheese Palak Paneer Jain Cuisine Vegetarian -
Cottage Cheese In Butter Sauce (paneer Butter Masala)
Cottage Cheese in Butter Sauce, also known as Paneer Butter Masala, is a popular dish in Jain Cuisine that is rich, creamy, and full of flavor. It is a perfect main course option for special occasions or gatherings.
Jain Cuisine Paneer Butter Masala Vegetarian Stovetop Cooking -
Roasted Eggplant Mash (baingan Bharta)
Roasted Eggplant Mash, also known as Baingan Bharta, is a popular dish in Jain Cuisine. It is a flavorful and aromatic dish made with roasted eggplant, tomatoes, and spices. This dish is perfect to be enjoyed with roti or rice.
Roasted Eggplant Baingan Bharta Jain Recipes Vegetarian -
Mango Pulp (aamras)
Mango Pulp, also known as Aamras, is a popular sweet dish in Jain Cuisine made from ripe mangoes. It is a delicious and refreshing dessert that can be enjoyed on its own or with puri.
Mango Dessert Jain Vegetarian -
Crispy Snack With Toppings (papdi Chaat)
Crispy Snack with Toppings (Papdi Chaat) is a popular Jain Cuisine street food dish that is bursting with flavors and textures. It's a perfect combination of crispy papdis, tangy chutneys, yogurt, and fresh toppings.
Street Food Vegetarian Quick and Easy -
Peas And Cottage Cheese Curry (matar Paneer)
This Peas and Cottage Cheese Curry, also known as Matar Paneer, is a classic Jain Cuisine dish that is both flavorful and nutritious.
Jain Cuisine Matar Paneer Vegetarian Curry -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian -
Mixed Vegetable Patty (vegetable Cutlet)
Mixed Vegetable Patty, also known as Vegetable Cutlet, is a popular Jain Cuisine appetizer made with a variety of vegetables and spices. These crispy and flavorful patties are perfect for serving as a snack or appetizer.
Vegetarian Appetizer Jain -
Fenugreek Dumplings (methi Muthiya)
Fenugreek Dumplings, also known as Methi Muthiya, are a popular Jain Cuisine snack made with fresh fenugreek leaves and spices. These delicious dumplings are perfect for a light meal or as a tea-time snack.
Healthy Vegetarian Low-Calorie -
Potato And Peas Curry (aloo Matar)
Potato and Peas Curry (Aloo Matar) is a classic Jain Cuisine dish that is both flavorful and satisfying. This vegetarian curry is made with potatoes, peas, and a blend of aromatic spices, making it a perfect main course for lunch or dinner.
Vegetarian Jain Curry Potato Peas -
Spicy Lentil And Vegetable Stew (sambhar)
This Spicy Lentil and Vegetable Stew, also known as Sambhar, is a traditional Jain Cuisine dish that is packed with flavor and nutrition. It's a perfect combination of lentils, vegetables, and aromatic spices, making it a wholesome and satisfying meal.
Spicy Lentils Vegetarian Healthy -
Royal Cottage Cheese (shahi Paneer)
Royal Cottage Cheese, also known as Shahi Paneer, is a rich and creamy dish that is a staple in Pakistani cuisine. This dish is made with paneer (cottage cheese) cooked in a luxurious, aromatic gravy, making it fit for royalty.
Pakistani Cuisine Paneer Vegetarian Creamy -
Potato Spinach Curry (aloo Palak)
Potato Spinach Curry, also known as Aloo Palak, is a classic Pakistani dish that combines the earthy flavors of potatoes with the vibrant green goodness of spinach. This vegetarian curry is packed with nutrients and bursting with aromatic spices, making it a comforting and satisfying meal.
Pakistani cuisine Vegetarian Curry Spinach Potato -
Fried Potatoes (sindhi Aloo Tuk)
Fried Potatoes, also known as Sindhi Aloo Tuk, are a popular Pakistani dish that is simple to make and incredibly flavorful. The potatoes are fried to perfection, resulting in a crispy exterior and a soft, fluffy interior. This dish is perfect as a side or a snack, and it pairs well with a variety of main courses.
Pakistani Food Potato Recipes Vegetarian -
Potato Eggplant Curry (aloo Baingan)
This Potato Eggplant Curry, also known as Aloo Baingan, is a popular vegetarian dish in Pakistani cuisine. It is a flavorful and aromatic curry made with potatoes, eggplant, and a blend of traditional spices.
Pakistani Food Vegetarian Curry -
Balochi Aloo Curry (balochi Style Potato Curry)
Balochi Aloo Curry is a traditional dish from the Balochi Cuisine, known for its rich and flavorful spices. This hearty potato curry is a staple in Balochi households and is perfect for a comforting meal.
Balochi Cuisine Potato Curry Vegetarian Gluten-Free -
Sindhi Saag (سندھی ساگ)
سندھی ساگ (Sindhi Saag) is a traditional Muhajir Cuisine dish that is packed with flavor and nutrition. This dish is a perfect combination of spinach and other leafy greens, cooked with aromatic spices to create a delicious and healthy meal.
Healthy Vegetarian Gluten-free Muhajir Cuisine -
Lahori Aloo Palak (lahori Aloo Palak)
Lahori Aloo Palak is a classic Lahori dish that combines tender spinach with flavorful potatoes, creating a delicious and nutritious vegetarian meal.
Spinach Potato Lahori Vegetarian -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic vegetarian dish from Saraiki Cuisine that features creamy spinach and tender chunks of paneer. This flavorful and nutritious curry is a staple in many households and is perfect for a comforting meal.
Vegetarian Curry Spinach Paneer -
Bharwan Paratha (stuffed Parathas)
Bharwan Paratha, also known as Stuffed Parathas, is a popular dish in Saraiki Cuisine. These delicious parathas are stuffed with a flavorful filling and are perfect for a hearty breakfast or a satisfying meal.
Paratha Stuffed Paratha Saraiki Cuisine Breakfast Vegetarian -
Dal Shorba (creamy Lentil Soup)
Dal Shorba is a traditional creamy lentil soup from Saraiki Cuisine, known for its rich and comforting flavors. This hearty soup is perfect for a cozy night in or as a starter for a special meal.
Comfort Food Vegetarian One-Pot Meal -
Baingan Ka Bharta (spiced Eggplant Curry)
Baingan Ka Bharta is a traditional Saraiki Cuisine dish made with roasted eggplant, tomatoes, and aromatic spices. This flavorful spiced eggplant curry is a popular vegetarian dish in the region and is best enjoyed with naan or rice.
Vegetarian Curry Eggplant Spices -
Makhmali Mushroom Masala (creamy Mushroom Masala)
Makhmali Mushroom Masala, also known as Creamy Mushroom Masala, is a rich and flavorful dish from Saraiki Cuisine. This creamy and indulgent mushroom masala is perfect for a special dinner or a festive occasion.
Creamy Mushroom Masala Mushroom Curry Saraiki Cuisine Vegetarian -
Bharwan Shimla Mirch Curry (stuffed Capsicum Curry)
Bharwan Shimla Mirch Curry, also known as Stuffed Capsicum Curry, is a delicious and flavorful dish from Saraiki Cuisine. This dish features bell peppers stuffed with a spiced potato filling and cooked in a rich and aromatic gravy.
Stuffed Capsicum Capsicum Curry Saraiki Cuisine Vegetarian -
Palak Paneer (creamy Spinach Curry)
Palak Paneer is a classic Pashtun dish featuring creamy spinach and soft paneer cheese. This vegetarian curry is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Palak Paneer Spinach Curry Pashtun Cuisine Vegetarian -
Palak Chana (chickpea And Spinach Stew)
Palak Chana, also known as Chickpea and Spinach Stew, is a traditional Pashtun dish that is both nutritious and flavorful. This hearty stew is packed with protein, fiber, and essential vitamins, making it a perfect choice for a healthy and satisfying meal.
Healthy Vegetarian One-pot meal -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Gadong Gado-gado
Gadong Gado-Gado is a traditional Bruneian salad dish that is packed with a variety of flavors and textures. This dish is a colorful and nutritious combination of fresh vegetables, tofu, and a flavorful peanut sauce.
Bruneian Cuisine Salad Vegetarian Gluten-free -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Kueh Chapati Twist
Kueh Chapati Twist is a delightful Bruneian dish that puts a unique spin on the traditional chapati. This recipe combines the flavors of Bruneian cuisine with the classic chapati bread, resulting in a delicious and satisfying meal.
Bruneian Chapati Twist Vegetarian -
Potato Patty (begedil Bonanza)
Potato Patty (Begedil Bonanza) is a popular dish in Bruneian cuisine, made from mashed potatoes and a variety of spices. These crispy and flavorful patties are perfect as a snack or a side dish.
Bruneian Potato Snack Vegetarian
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