Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Sweet Baji (मिठो बाजी)
मिठो बाजी (Sweet Baji) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is made with rice flakes, jaggery, and a variety of nuts and spices, creating a delicious and aromatic treat.
Newari Sweet Festival -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Fried Juju Dhau (तल्ला जुजु धौं)
तल्ला जुजु धौं (Fried Juju Dhau) is a traditional Newari dessert that is made by frying Juju Dhau, a special type of sweet yogurt, in ghee. It is a popular dish in Newari cuisine and is often served during festivals and special occasions.
Newari cuisine Dessert Traditional -
Fried Chaku (तल्ला चाकु)
तल्ला चाकु (Fried Chaku) is a traditional Newari sweet dish made with molasses, ghee, and rice flour. It is a popular treat during festivals and special occasions in Nepal.
Newari cuisine Sweet dish Festival food -
Sweet Pukala (मिठो पुकाला)
मिठो पुकाला (Sweet Pukala) is a traditional Newari dessert that is popular during festivals and special occasions. It is a sweet and aromatic dish that is loved by people of all ages.
Newari dessert Sweet dish Festival food -
Sweet Sanya Khuna (मिठो सन्या खुना)
मिठो सन्या खुना (Sweet Sanya Khuna) is a traditional Newari dessert that is loved for its sweet and creamy texture. It is a popular dish often prepared during festivals and special occasions.
Newari dessert Sweet dish Creamy dessert -
Sweet Woh (मिठो वोह)
मिठो वोह (Sweet Woh) is a traditional Newari sweet dish that is often prepared during special occasions and festivals. It is a delicious sweet treat that is loved by people of all ages.
Newari cuisine Sweet dish Festival food -
Sweet Dhido (मिठो ढिडो)
मिठो ढिडो (Sweet Dhido) is a traditional Newari dish that is loved for its unique sweet flavor and smooth texture. It is a popular dish prepared during festivals and special occasions.
Newari Sweet Traditional Festival -
Steamed Sweet Yogurt (bhapa Doi)
Bhapa Doi, also known as Steamed Sweet Yogurt, is a traditional dessert from Sylheti Cuisine. This creamy and sweet dessert is a popular treat in Bangladesh and is often served during special occasions and festivals.
Sylheti Cuisine Bangladeshi Dessert Steamed Yogurt -
Steamed Rice Cake (bhapa Pitha)
Steamed Rice Cake, also known as Bhapa Pitha, is a traditional delicacy from Sylheti Cuisine. This soft and spongy cake is made with rice flour, jaggery, and coconut, and is steamed to perfection.
Sylheti Cuisine Rice Cake Bhapa Pitha -
Jalebi (sweet Jalebi)
Jalebi is a popular Indian sweet made from deep-fried maida batter, soaked in sugar syrup. It is a delicious and crispy dessert that is enjoyed on special occasions and festivals.
Indian dessert Sweet treat Festival food -
Gulab Jamun (sweet Gulab Jamun)
Gulab Jamun is a classic Indian sweet made from milk solids and soaked in sugar syrup. It is a popular dessert for special occasions and festivals.
Indian Dessert Sweet Treat Festival Food -
Nariyal Barfi (sweet Coconut Barfi)
Nariyal Barfi, also known as Sweet Coconut Barfi, is a popular Indian dessert made with coconut, sugar, and milk. It is a delicious sweet treat that is often served during festivals and special occasions.
Indian dessert Coconut Sweet treat -
Kheer (sweet Kheer)
Kheer, also known as Sweet Kheer, is a traditional Indian rice pudding that is often served as a dessert during festivals and special occasions.
Indian dessert Rice pudding Festival food -
Grenadian Nutmeg Ice Cream
Indulge in the rich and aromatic flavors of Grenada with this delightful Nutmeg Ice Cream recipe. Made with the finest West Indian nutmeg, this creamy treat is a perfect way to cool down on a hot day.
Ice Cream Grenadian Nutmeg West Indian -
Bahamian Guava Duff
Bahamian Guava Duff is a traditional dessert from the Bahamas, made with guava and sweet dough, then steamed to perfection. This delightful treat is a favorite in West Indian cuisine and is perfect for satisfying your sweet tooth.
Bahamian Guava Dessert Traditional -
Antiguan Black Pineapple Upside-down Cake
Indulge in the flavors of the Caribbean with this delightful Antiguan Black Pineapple Upside-Down Cake. This traditional West Indian dessert is a perfect blend of sweet and tangy, with a moist and tender cake topped with caramelized black pineapple slices.
Caribbean Dessert Pineapple Cake Upside-Down Cake -
Vincentian Black Cake
Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration -
Caymanian Heavy Cake
Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert -
Kesar Shrikhand Sensation
Kesar Shrikhand Sensation is a traditional Gujarati dessert made with strained yogurt, flavored with saffron, and garnished with nuts. It is a creamy and rich dessert that is perfect for special occasions and festivals.
Gujarati Cuisine Dessert Saffron -
Modak (मोदक)
मोदक (Modak) is a traditional sweet dumpling from Maharashtrian cuisine, often prepared during the festival of Ganesh Chaturthi. It is made with a sweet filling of coconut and jaggery, wrapped in a rice flour dough and steamed to perfection.
Ganesh Chaturthi Traditional Sweet Dumpling -
Shrikhand (श्रीखंड)
श्रीखंड (Shrikhand) is a popular Maharashtrian dessert made from strained yogurt and flavored with saffron, cardamom, and sugar. It is a creamy and rich dessert that is often served during festivals and special occasions.
Maharashtrian Dessert Yogurt Saffron -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Lagan nu Custard (लगन नूं कस्टर्ड)
लगन नूं कस्टर्ड (Lagan nu Custard) is a traditional Parsi dessert that is rich, creamy, and full of flavor. It is a popular dish served during special occasions and celebrations.
Parsi Dessert Custard -
Doodh na Puff (दूध ना पफ)
Doodh na Puff is a delicious Parsi dessert made with milk and puff pastry. It's a simple and comforting dessert that is perfect for any occasion.
Parsi Dessert Milk Puff Pastry -
Doodh na Puff (दूध ना पफ)
दूध ना पफ (Doodh na Puff) is a delicious Parsi dessert made with milk, sugar, and puff pastry. It's a creamy and indulgent treat that is perfect for special occasions or as a sweet ending to a meal.
Parsi dessert Milk-based dessert Puff pastry recipe -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Doodh na Puff (दूध ना पफ)
दूध ना पफ (Doodh na Puff) is a traditional Parsi dessert made with milk and puff pastry. It's a delicious and comforting sweet treat that is perfect for any occasion.
Parsi dessert Milk dessert Puff pastry -
Sweet Pastry Stuffed With Milk Solids (rajasthani Mawa Kachori)
Rajasthani Mawa Kachori is a popular sweet pastry from the Rajasthani cuisine, filled with a rich and creamy mixture of milk solids, nuts, and aromatic spices. This delectable dessert is a must-try for anyone with a sweet tooth!
Rajasthani cuisine Sweet pastry Milk solids Dessert -
Mung Bean Pudding (rajasthani Moong Dal Halwa)
Mung Bean Pudding, also known as Rajasthani Moong Dal Halwa, is a popular dessert from the Rajasthani cuisine. It is a rich and indulgent sweet dish made from mung beans, ghee, and sugar, and is often served during festivals and special occasions.
Indian dessert Rajasthani sweet Mung bean recipe -
Rajasthani Ghevar (Saffron-Flavored Sweet Pancake)
Saffron-Flavored Sweet Pancake (Rajasthani Ghevar) is a traditional Rajasthani dessert that is popular during festivals and special occasions. It is a delicious sweet pancake with a unique saffron flavor and a crispy texture.
Rajasthani cuisine Saffron Sweet pancake Traditional dessert -
Saffron And Pistachio Ice Cream (rajasthani Kesar Pista Kulfi)
Saffron and Pistachio Ice Cream, also known as Rajasthani Kesar Pista Kulfi, is a traditional Indian frozen dessert that is rich, creamy, and flavored with the luxurious ingredients of saffron and pistachio. This dessert is perfect for cooling down on a hot day or as a sweet ending to a spicy meal.
Indian Dessert Kulfi Saffron Pistachio -
Milk Solids And Cream Dumplings (rajasthani Mawa Malai Ladoo)
Milk Solids and Cream Dumplings, also known as Rajasthani Mawa Malai Ladoo, are a popular sweet treat in Rajasthani cuisine. These rich and creamy dumplings are made with milk solids, cream, and sugar, and are often flavored with cardamom and saffron.
Rajasthani cuisine Dessert Sweet treat -
Sweet Pancakes (rajasthani Malpua)
Sweet Pancakes, also known as Rajasthani Malpua, are a popular dessert in Rajasthani cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Rajasthani Dessert Pancakes Sweet -
Edible Gum And Wheat Flour Balls (rajasthani Gond Ke Ladoo)
Rajasthani Gond ke Ladoo, also known as Edible Gum and Wheat Flour Balls, is a traditional Indian sweet treat that is often prepared during festivals and special occasions. This delicious dessert is made with edible gum, wheat flour, ghee, and nuts, and it is known for its rich and nutty flavor.
Rajasthani cuisine Indian sweets Festival recipes -
Sweet Wheat Flour Balls (rajasthani Churma Ladoo)
Rajasthani Churma Ladoo is a traditional Indian sweet made from wheat flour, ghee, and jaggery. It is a popular dessert in the Rajasthani cuisine and is often served during festivals and special occasions.
Rajasthani cuisine Indian sweets Festival dessert -
Sweet Pancake With Sweetened Milk (rajasthani Ghevar Rabri)
This sweet pancake with sweetened milk, also known as Rajasthani Ghevar Rabri, is a traditional dessert from the Rajasthani cuisine. It's a delightful combination of crispy pancake soaked in sweetened milk, making it a perfect treat for special occasions or festivals.
Sweet pancake Rajasthani dessert Ghevar Rabri -
Saffron And Cream Sweet Dumplings (rajasthani Kesar Malai Peda)
Saffron and Cream Sweet Dumplings, also known as Rajasthani Kesar Malai Peda, are a delightful dessert from the Rajasthani cuisine. These rich and creamy dumplings are flavored with saffron and are sure to satisfy your sweet cravings.
Saffron Cream Dumplings Rajasthani Indian Dessert -
Saffron And Pistachio Rice Pudding (rajasthani Kesar Pista Phirni)
Saffron and Pistachio Rice Pudding, also known as Rajasthani Kesar Pista Phirni, is a traditional Indian dessert that is creamy, aromatic, and indulgent. This rich and flavorful dessert is perfect for special occasions or as a sweet treat after a delicious meal.
Rice Pudding Indian Dessert Saffron Pistachio -
Sweet Pancake With Ice Cream (rajasthani Ghevar Ice Cream Sundae)
Indulge in the rich flavors of Rajasthani cuisine with this delightful Sweet Pancake with Ice Cream, also known as Rajasthani Ghevar Ice Cream Sundae. This fusion dessert combines the traditional Rajasthani sweet, Ghevar, with the creamy goodness of ice cream, creating a unique and delicious treat.
Rajasthani cuisine Dessert Fusion recipe -
Bihari-style Gajar Halwa (बिहारी-स्टाइल गाजर हलवा)
Gajar Halwa, also known as Carrot Halwa, is a popular Indian dessert that is enjoyed during festivals and special occasions. This Bihari-style Gajar Halwa recipe brings the flavors of Bihar to this classic sweet dish. Made with grated carrots, milk, sugar, and ghee, this rich and aromatic dessert is sure to be a hit with your family and friends.
Bihari Cuisine Gajar Halwa Indian Dessert -
Rice Pudding From Bhojpuri Cuisine (bhojpuri Chawal Ki Kheer)
Rice pudding, also known as Chawal Ki Kheer, is a popular dessert in Bhojpuri cuisine. This creamy and aromatic dessert is made with rice, milk, and sugar, and flavored with cardamom and nuts.
Rice Pudding Chawal Ki Kheer Bhojpuri Dessert -
Sweet Milk Dumplings (bhojpuri Kheer Mohan)
Sweet Milk Dumplings, also known as Bhojpuri Kheer Mohan, is a traditional dessert from the Bhojpuri Cuisine. These delectable dumplings are made with milk, sugar, and cardamom, and are perfect for satisfying your sweet tooth.
Sweet Dumplings Bhojpuri Traditional -
Chickpea Flour Sweet Balls (bhojpuri Besan Ladoo)
Chickpea Flour Sweet Balls, also known as Bhojpuri Besan Ladoo, are a popular Indian dessert made from chickpea flour, ghee, and sugar. These sweet balls are a delightful treat for special occasions and festivals.
Indian Dessert Bhojpuri Cuisine Sweet Treat -
Sweet Pancakes (bhojpuri Malpua)
Sweet Pancakes, also known as Bhojpuri Malpua, are a popular dessert in Bhojpuri cuisine. These delicious pancakes are made with flour, milk, and sugar, and are flavored with cardamom and saffron.
Pancakes Dessert Bhojpuri Cuisine -
Kashmiri Kheer (कश्मीरी खीर)
Kashmiri Kheer is a traditional rice pudding from the beautiful region of Kashmir. It is a creamy and aromatic dessert that is often flavored with saffron and cardamom, making it a delightful treat for special occasions.
Kashmiri Dessert Rice Pudding -
Modur Kand (मोदुर कंद)
मोदुर कंद (Modur Kand) is a traditional sweet dish from Kashmiri Cuisine. It is a delicious dessert made with sweet potatoes, ghee, and sugar, and is flavored with cardamom and saffron.
Sweet Dessert Kashmiri Traditional -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent Mughlai dessert that is fit for royalty. This rich and indulgent dish is made with bread, milk, sugar, and flavored with cardamom and saffron. It's a perfect way to end a lavish meal.
Mughlai dessert Indian sweet Royal cuisine -
Rice Pudding (punjabi Kheer)
Rice pudding, also known as Punjabi Kheer, is a popular dessert in Punjabi cuisine. It is a creamy and aromatic rice pudding that is flavored with cardamom and garnished with nuts.
Rice pudding Punjabi Kheer Dessert Creamy -
Carrot Pudding (punjabi Gajar Halwa)
Carrot Pudding, also known as Punjabi Gajar Halwa, is a traditional Indian dessert that is rich, creamy, and full of aromatic flavors. This sweet treat is made with grated carrots, milk, sugar, and ghee, and is often garnished with nuts and dried fruits.
Indian dessert Punjabi cuisine Gajar Halwa Carrot pudding
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