Dessert Recipes
Explore a variety of delicious Dessert recipes. Browse a selection of dishes that are synonymous with Dessert.
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Kanpur Ki Makhan Malai (कानपुर की मक्खन मलाई)
कानपुर की मक्खन मलाई (Kanpur Ki Makhan Malai) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy sweet dish that is perfect for special occasions and festivals.
Indian dessert Traditional recipe Creamy sweet dish -
Varanasi Malaiyo (वाराणसी मलाइयो)
वाराणसी मलाइयो (Varanasi Malaiyo) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a light and airy dessert that melts in your mouth, making it a perfect treat for special occasions and festivals.
Indian dessert Traditional Festive -
Mathura Ke Pede (मथुरा के पेड़े)
मथुरा के पेड़े (Mathura Ke Pede) are traditional Indian sweet treats that originated in the city of Mathura, Uttar Pradesh. These delicious milk-based sweets are a popular offering in temples and are enjoyed during festivals and special occasions.
Indian sweets Traditional Festival -
Agra Petha Delight (आगरा पेठा डिलाइट)
Agra Petha Delight is a traditional sweet dish from the state of Uttar Pradesh, India. This delectable dessert is made with ash gourd and flavored with aromatic spices, making it a perfect treat for any occasion.
Sweet Traditional Indian Festival -
Kanpur Ki Kulfi Faluda (कानपुर की कुल्फी फालूदा)
Kulfi Faluda is a popular Indian dessert, especially in the northern region. This recipe is a specialty of Kanpur, a city in the state of Uttar Pradesh. It's a delicious combination of creamy kulfi, vermicelli, and flavored syrup, topped with nuts and basil seeds.
Indian Dessert Kulfi Faluda Kanpur Special -
Kanpur Ki Thaggu Ke Laddu (कानपुर की ठग्गू के लड्डू)
कानपुर की ठग्गू के लड्डू (Kanpur Ki Thaggu Ke Laddu) is a famous sweet delicacy from the state of Uttar Pradesh, India. These laddus are made with a combination of roasted gram flour, ghee, sugar, and aromatic spices, giving them a rich and indulgent flavor.
Indian Sweets Festival Recipes Traditional Desserts -
Allahabad Ki Gujia (इलाहाबाद की गुजिया)
इलाहाबाद की गुजिया (Allahabad Ki Gujia) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a traditional Indian dessert made during festivals and special occasions.
Indian dessert Festival recipe Traditional sweet -
Varanasi Ki Malai Makkhan (वाराणसी की मलाई मक्खन)
वाराणसी की मलाई मक्खन (Varanasi Ki Malai Makkhan) is a traditional and popular sweet dish from the Uttar Pradesh Cuisine. It is a creamy and rich dessert that is loved by people of all ages.
Traditional Sweet Creamy -
Varanasi Ka Malai Ghevar (वाराणसी का मलाई घेवर)
वाराणसी का मलाई घेवर (Varanasi Ka Malai Ghevar) is a traditional sweet dish from the state of Uttar Pradesh, India. It is a popular dessert often prepared during festivals and special occasions.
Indian dessert Festival sweet Traditional recipe -
Kanpur Ki Chhena Jalebi (कानपुर की छेना जलेबी)
कानपुर की छेना जलेबी (Kanpur Ki Chhena Jalebi) is a popular sweet dish from the Uttar Pradesh Cuisine. It is a delicious and indulgent dessert that is loved by people of all ages.
Sweet Traditional Festival -
Allahabad Ki Nimish (इलाहाबाद की निमिश)
इलाहाबाद की निमिश (Allahabad Ki Nimish) is a traditional sweet dish from the Uttar Pradesh Cuisine. It is a rich and creamy dessert that is sure to satisfy your sweet cravings.
Indian dessert Traditional recipe Creamy sweet dish -
Kanpur Ki Peda Kheer (कानपुर की पेड़ा खीर)
कानपुर की पेड़ा खीर (Kanpur Ki Peda Kheer) is a traditional dessert from the Uttar Pradesh Cuisine. It is a rich and creamy rice pudding infused with the flavors of the famous Kanpur Ki Peda, a popular Indian sweet.
Indian dessert Rice pudding Kanpur Ki Peda -
Agra Ka Petha Rabri (आगरा का पेठा रबड़ी)
Agra Ka Petha Rabri is a traditional dessert from the state of Uttar Pradesh, India. This rich and creamy sweet dish is made by combining the famous Agra Petha with thickened sweetened milk, flavored with cardamom and saffron.
Indian dessert Agra Petha Rabri Sweet dish -
Allahabad Ki Kesar Peda (इलाहाबाद की केसर पेड़ा)
इलाहाबाद की केसर पेड़ा (Allahabad Ki Kesar Peda) is a traditional sweet from the Uttar Pradesh Cuisine. It is a rich and creamy dessert flavored with saffron, making it a perfect treat for special occasions and festivals.
Sweet Indian dessert Festival -
Varanasi Ka Malaiyo (वाराणसी का मलाइयो)
Varanasi Ka Malaiyo is a traditional sweet dish from the city of Varanasi in Uttar Pradesh, India. It is a light and airy dessert made with milk, sugar, and a touch of saffron, and it is often enjoyed during the winter months.
Indian dessert Varanasi specialty Winter treat -
Lucknowi Shahi Tukda (लखनवी शाही टुकड़ा)
लखनवी शाही टुकड़ा (Lucknowi Shahi Tukda) is a delicious and rich dessert from the Uttar Pradesh Cuisine. It is a popular sweet dish made with bread, ghee, sugar syrup, and flavored with cardamom and saffron.
Indian dessert Traditional Festive -
Agra Ke Petha Ki Kheer (आगरा के पेठे की खीर)
Agra Ke Petha Ki Kheer is a traditional dessert from the state of Uttar Pradesh, India. This creamy and aromatic kheer is made using the famous Agra Petha, a sweet candy made from ash gourd, and is a delightful treat for special occasions.
Indian dessert Agra Petha Kheer recipe -
Allahabad Ki Baati Churma (इलाहाबाद की बाटी चूरमा)
इलाहाबाद की बाटी चूरमा (Allahabad Ki Baati Churma) is a traditional dish from the state of Uttar Pradesh, India. It is a popular and delicious dessert that is often served during festivals and special occasions.
Traditional Festival Special Occasion -
Kanpur Ki Kulfi Falooda (कानपुर की कुल्फी फ़ालूदा)
Kulfi Falooda is a popular Indian dessert, especially in the northern city of Kanpur. This rich and creamy dessert is a perfect treat for a hot summer day.
Indian dessert Kulfi Falooda Kanpur special -
Vermicelli Pudding (sheer Qorma)
Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine -
Royal Bread Pudding (shahi Tukda)
Royal Bread Pudding, also known as Shahi Tukda, is a decadent dessert from the Awadhi cuisine of India. It is made with bread soaked in rich, creamy milk, flavored with cardamom, saffron, and topped with nuts and edible silver leaf.
Indian Dessert Bread Pudding Shahi Tukda Awadhi Cuisine -
Kheer (coconut Milk Payasam)
Kheer, also known as Coconut Milk Payasam, is a traditional South Indian dessert that is creamy, aromatic, and full of rich flavors. This sweet dish is often prepared during festivals, special occasions, and family gatherings.
Indian dessert Coconut Pudding -
Sweet Fudge (mysore Pak)
Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Sweet Stuffed Pancake (holige)
Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival -
Sweet Fudge Ice Cream (mysore Pak Ice Cream)
Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert -
Stuffed Pancake Ice Cream (holige Ice Cream)
Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine -
Semolina Pudding Dessert (rava Kesari Pudding)
Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert -
Sweet Fudge Cheesecake (mysore Pak Cheesecake)
Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion -
Paal Kozhukattai (coconut Milk Pudding)
Paal Kozhukattai is a traditional South Indian dessert made with coconut milk and rice dumplings. This creamy and aromatic pudding is a popular sweet dish in Mangalurean cuisine.
Coconut Pudding Dumplings Traditional -
Kadalebele Payasa (coconut And Jaggery Sweet)
Kadalebele Payasa is a traditional sweet dish from Mangalurean Cuisine, made with coconut, jaggery, and chana dal. It is a creamy and delicious dessert that is often prepared during festivals and special occasions.
Coconut Jaggery Chana dal Sweet Traditional -
Paal Kozhukattai (coconut And Jaggery Pudding)
Paal Kozhukattai is a traditional South Indian dessert from Mangalurean Cuisine made with coconut, jaggery, and rice flour. This sweet pudding is a popular choice for festive occasions and family gatherings.
South Indian Coconut Jaggery Pudding -
Firni (saffron-infused Milk Pudding)
Firni is a traditional South Asian dessert made with saffron-infused milk and rice flour. It's a creamy and aromatic pudding that is perfect for satisfying your sweet tooth. This recipe is easy to make and is sure to be a hit at any gathering.
Saffron Milk Pudding Dessert -
Zarda (fragrant Rosewater Rice Pudding)
Zarda is a traditional fragrant rice pudding infused with rosewater, a popular dessert in Navyath Muslim Cuisine.
Traditional Dessert Rice Pudding Rosewater -
Bastani Sonnati (creamy Pistachio Ice Cream)
Bastani Sonnati, also known as Creamy Pistachio Ice Cream, is a traditional Persian dessert that is loved for its rich and creamy texture, as well as its delightful pistachio flavor.
Persian Dessert Pistachio Ice Cream -
Basbousa (fragrant Rosewater And Almond Cake)
Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake -
Kheer (fragrant Cinnamon Rice Pudding)
Kheer is a fragrant and creamy rice pudding that is popular in Navyath Muslim Cuisine. It is a delightful dessert that is often served during special occasions and celebrations.
Rice Pudding Indian Dessert Kheer Recipe -
Ghorayeba (fragrant Rosewater And Cardamom Cookies)
Ghorayeba are delicate, melt-in-your-mouth cookies that are popular in Navyath Muslim Cuisine. These fragrant rosewater and cardamom cookies are perfect for special occasions or as a sweet treat with tea or coffee.
Cookies Rosewater Cardamom -
Delicious Mysore Pak (ಮೈಸೂರ್ ಪಾಕ್)
Mysore Pak is a delicious sweet dish that originated in the city of Mysore in Karnataka, India. It is made with gram flour, sugar, and ghee, and has a rich, melt-in-your-mouth texture.
Sweet Indian Festival -
Rich and Creamy Payasam (ಪಾಯಸ)
ಪಾಯಸ (Rich and Creamy Payasam) is a traditional South Indian dessert that is made during festivals and special occasions. This delicious sweet dish is made with rice, milk, sugar, and flavored with cardamom and garnished with nuts.
South Indian Festival Traditional Sweet -
Delicious Coconut Burfi (ತೆಂಗಿನ ಬುರ್ಫಿ)
ತೆಂಗಿನ ಬುರ್ಫಿ (Delicious Coconut Burfi) is a popular sweet dish from Udupi Cuisine, known for its rich coconut flavor and melt-in-your-mouth texture. It is a perfect treat for festivals, celebrations, or simply as a sweet indulgence.
Coconut Sweet Indian Dessert -
Obbattu (heavenly Holige)
Obbattu, also known as Holige, is a traditional sweet flatbread from Uttara Karnataka Cuisine. It is made with a sweet filling of jaggery and lentils, encased in a thin, soft dough. This heavenly dessert is a must-have during festivals and special occasions.
Traditional Festival Sweet -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Dry Fruit Sweet (exquisite Kardantu)
Kardantu is a traditional dry fruit sweet from Uttara Karnataka, known for its exquisite taste and rich texture. This sweet is made with a combination of dry fruits, jaggery, and ghee, making it a delightful treat for special occasions and festivals.
Dry Fruit Sweet Kardantu Uttara Karnataka Cuisine Festival Sweet -
Peanut Ladoo (heavenly Shenga Unde)
Peanut Ladoo, also known as Heavenly Shenga Unde, is a traditional sweet from Uttara Karnataka Cuisine. These delicious and nutritious balls are made with roasted peanuts and jaggery, making them a perfect treat for any occasion.
Indian sweets Traditional recipe Healthy dessert -
Obbattu Kheer (heavenly Holige Payasa)
Obbattu Kheer, also known as Heavenly Holige Payasa, is a traditional dessert from the Uttara Karnataka Cuisine. This creamy and rich kheer is made with the goodness of obbattu (holige), a sweet flatbread, and is sure to tantalize your taste buds with its heavenly flavors.
Traditional Indian Heavenly Kheer Obbattu -
Dry Fruit Fudge (exquisite Kardantu Barfi)
This Dry Fruit Fudge, also known as Exquisite Kardantu Barfi, is a traditional sweet from Uttara Karnataka Cuisine. It is a rich and delicious dessert made with a combination of dry fruits, nuts, and jaggery.
Dry Fruit Fudge Kardantu Barfi Indian Sweets Traditional Dessert -
Dry Fruit Ice Cream (exquisite Kardantu Ice Cream)
This Dry Fruit Ice Cream recipe is a delightful dessert from the Uttara Karnataka Cuisine. It's a creamy and rich ice cream with the crunch of kardantu, a special dry fruit delicacy from the region.
Ice Cream Dessert Kardantu Dry Fruits -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Obbattu Dessert (heavenly Holige Parfait)
Obbattu Dessert (Heavenly Holige Parfait) is a delightful and traditional dessert from Uttara Karnataka Cuisine. This parfait is a modern twist on the classic Obbattu, a sweet flatbread filled with a mixture of jaggery, lentils, and cardamom.
Obbattu Parfait Traditional Uttara Karnataka
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