Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Layered Cake (sarawakian Kek Lapis)
Layered Cake, or Kek Lapis, is a traditional Sarawakian dessert known for its beautiful layers and rich flavors. This recipe will guide you through the process of creating this intricate and delicious cake.
Sarawakian dessert Kek Lapis Layered cake -
Kway Teow Tomato Sarawak (sarawak Tomato Kway Teow)
Kway Teow Tomato Sarawak, also known as Sarawak Tomato Kway Teow, is a popular dish in Sarawakian cuisine. This flavorful and aromatic noodle dish is a must-try for anyone who loves the unique flavors of Sarawak.
Sarawakian cuisine Kway Teow Noodle dish -
Nasi Goreng Nanas Sarawak (sarawakian Pineapple Fried Rice)
Nasi Goreng Nanas Sarawak, or Sarawakian Pineapple Fried Rice, is a popular dish in Sarawakian cuisine. This flavorful and aromatic fried rice is a perfect blend of sweet and savory flavors, with a hint of tanginess from the pineapple.
Sarawakian cuisine Fried rice Pineapple -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Palm sugar -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, or Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its appearance, which resembles an ant's nest due to its crispy and crunchy texture.
Sarawakian dessert Traditional recipe Crispy texture -
Black Olive (sarawakian Dabai)
Black Olive (Sarawakian Dabai) is a traditional dish from Sarawak, Malaysia, made with the unique and flavorful Sarawakian Dabai fruit. This dish is a popular snack or appetizer in Sarawakian cuisine, known for its rich and creamy texture with a hint of bitterness.
Sarawakian Appetizer Black Olive Dabai -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Sarawakian cuisine Porridge Spicy Bubur Pedas -
Sago Pudding With Palm Sugar (sarawakian Sago Gula Melaka)
Sago Pudding with Palm Sugar, also known as Sarawakian Sago Gula Melaka, is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy pudding is made with sago pearls and rich palm sugar, creating a delightful combination of flavors and textures.
Sarawakian dessert Sago pudding Gula Melaka -
Layered Cake (sarawakian Kek Lapis)
Layered Cake, also known as Kek Lapis, is a popular traditional Sarawakian dessert. This colorful and intricately layered cake is a labor of love, but the end result is a stunning and delicious treat that is perfect for special occasions.
Sarawakian cuisine Layered cake Kek Lapis Dessert -
Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for warming the soul on a chilly day. This flavorful and spicy porridge is a popular comfort food that is often enjoyed for breakfast or as a light meal.
Sarawakian cuisine Porridge Spicy -
Black Olive Salad (sarawakian Dabai Salad)
Black Olive Salad, also known as Sarawakian Dabai Salad, is a popular dish in Sarawakian cuisine. This refreshing salad is made with black olives, also known as dabai, and a variety of fresh vegetables, creating a unique and flavorful combination.
Black Olive Salad Sarawakian Dabai Salad Vegetarian Gluten-Free -
Sarawakian Kek Sarang Semut (Ant's Nest Cake)
Ant's Nest Cake, also known as Kek Sarang Semut, is a traditional dessert from Sarawak, Malaysia. This unique cake is named after its resemblance to an ant's nest, with its intricate web-like patterns. It is a delicious and crispy treat that is perfect for tea time or as a sweet snack.
Sarawakian dessert Traditional recipe Crispy cake -
Mung Bean Porridge (sarawakian Bubur Kacang Hijau)
Mung Bean Porridge, also known as Sarawakian Bubur Kacang Hijau, is a traditional dessert from Sarawak, Malaysia. This sweet and creamy porridge is a popular dish often served during festive occasions and family gatherings.
Sarawakian dessert Mung bean Porridge Asian dessert -
Layered Rice Cake (sarawakian Kuih Lapis)
Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake -
Sweet Potato And Yam Dessert (sarawakian Bubur Cha Cha)
Sarawakian Bubur Cha Cha is a traditional dessert from the Malaysian state of Sarawak. This sweet and creamy dessert is made with sweet potatoes, yams, and coconut milk, creating a delightful combination of flavors and textures.
Sarawakian dessert Coconut milk Sweet potatoes Yams -
Net Pancakes (sarawakian Kuih Jala)
Net Pancakes, also known as Sarawakian Kuih Jala, are a traditional delicacy from the Sarawakian Cuisine. These delicate and lacy pancakes are a popular snack or dessert, and are often enjoyed with a cup of hot tea or coffee.
Sarawakian cuisine Pancakes Kuih Jala Traditional recipe -
Roti Prata Perfection
Roti Prata, also known as Roti Canai, is a popular Singaporean flatbread that is crispy on the outside and soft on the inside. It is commonly enjoyed with curry or as a sweet treat with condensed milk or sugar.
Roti Prata Flatbread Singaporean Cuisine -
Mee Goreng Madness
Mee Goreng is a popular and flavorful fried noodle dish that hails from Singapore. This Mee Goreng Madness recipe is a delicious and spicy take on the classic dish, perfect for satisfying your cravings for Singaporean cuisine.
Spicy Noodles Asian Vegetarian -
Durian Pengat (durian Delight)
Durian Pengat is a popular Singaporean dessert made from the king of fruits, durian. This creamy and rich dessert is a delightful treat for durian lovers.
Durian Dessert Singaporean -
Nonya Kueh Carnival
Nonya Kueh Carnival is a delightful assortment of traditional Peranakan desserts that are popular in Singapore. These colorful and flavorful treats are perfect for any festive occasion or as a sweet indulgence.
Nonya Kueh Peranakan Singaporean Dessert -
Popiah Party
Popiah is a popular street food in Singapore, often enjoyed during gatherings and parties. It is a fresh spring roll filled with a variety of ingredients and bursting with flavors. Hosting a Popiah Party is a great way to bring friends and family together to create their own customized rolls.
Party Food Street Food Finger Food -
Kaya Toast Temptation
Kaya Toast is a popular Singaporean breakfast dish that combines the sweetness of kaya (coconut jam) with the crunch of toasted bread. This Kaya Toast Temptation recipe will guide you through creating this delicious and iconic dish at home.
Singaporean cuisine Breakfast Kaya Toast -
Mee Siam Sensation
Mee Siam is a popular spicy and tangy noodle dish in Singaporean cuisine. This Mee Siam Sensation recipe will surely tantalize your taste buds with its flavorful combination of ingredients.
Spicy Tangy Noodles Singaporean -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes -
Chendol Delight
Chendol Delight is a popular Singaporean dessert that is perfect for cooling down on a hot day. This sweet and refreshing dessert is made with pandan-flavored jelly, coconut milk, palm sugar syrup, and shaved ice.
Singaporean Dessert Chendol Coconut Milk -
Ice Kachang Crush
Ice Kachang Crush is a popular Singaporean dessert made with shaved ice, colorful syrups, and a variety of toppings. It's a refreshing and sweet treat perfect for cooling down on a hot day.
Refreshing Sweet Colorful Summer -
Curry Puff Delight
Curry Puff Delight is a popular snack in Singaporean cuisine, featuring a savory filling wrapped in a flaky pastry crust. This delicious treat is perfect for parties, picnics, or as a midday snack.
Curry Puff Snack Singaporean Cuisine -
Sambal Kangkong Sensation
Sambal Kangkong Sensation is a popular Singaporean dish that features water spinach stir-fried in a spicy sambal sauce. This dish is a delightful combination of flavors and textures, making it a favorite among locals and visitors alike.
Spicy Stir-fry Vegetarian Singaporean -
Kueh Pie Tee Fiesta
Kueh Pie Tee Fiesta is a popular Peranakan dish in Singapore, featuring crispy pastry cups filled with a savory and flavorful mixture of vegetables, shrimp, and a sweet and tangy sauce.
Peranakan Singaporean Appetizer Party Food -
Soon Kueh Sensation
Indulge in the delightful flavors of Singapore with this Soon Kueh Sensation recipe. Soon Kueh is a traditional Teochew snack made with a translucent rice flour skin and filled with a savory mixture of jicama, dried shrimps, and mushrooms. It's a popular street food that's perfect for snacking or as a light meal.
Teochew Street Food Dim Sum -
Chwee Kueh Delight
Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast -
Poh Pia Tod (crispy Thai Spring Rolls)
Poh Pia Tod, or Crispy Thai Spring Rolls, are a popular street food in Thailand. These delicious and crunchy spring rolls are filled with a savory mixture of vegetables and served with a sweet and tangy dipping sauce.
Thai cuisine Spring rolls Appetizer -
Phad Thai (pad Thai Noodles)
Phad Thai, also known as Pad Thai, is a popular stir-fried noodle dish from Thailand. It is a perfect combination of sweet, sour, and salty flavors, with a hint of spiciness.
Thai Cuisine Noodles Stir-fry -
Khao Pad Sapparot (pineapple Fried Rice)
Khao Pad Sapparot, or Pineapple Fried Rice, is a popular Thai dish that combines the sweetness of pineapple with savory flavors and aromatic spices. This colorful and flavorful dish is a perfect balance of sweet, salty, and tangy, making it a delightful meal for any occasion.
Thai cuisine Fried rice Pineapple Vegetarian -
Cha Yen (thai Iced Tea)
Cha Yen, also known as Thai Iced Tea, is a sweet and creamy beverage that is popular in Thailand and around the world. This refreshing drink is made with strong brewed black tea, sweetened condensed milk, and evaporated milk, and is typically served over ice.
Thai Beverage Tea Drink -
Som Tum (thai Green Papaya Salad)
Som Tum, also known as Thai Green Papaya Salad, is a refreshing and flavorful dish that is a staple in Thai cuisine. This salad is a perfect balance of sweet, sour, salty, and spicy flavors, making it a popular choice for a light and healthy meal.
Thai Salad Healthy Vegetarian -
Yum Mamuang (thai Mango Salad)
Yum Mamuang, or Thai Mango Salad, is a refreshing and flavorful dish that perfectly balances sweet, sour, and spicy flavors. This salad is a popular dish in Thailand and is often enjoyed as a light and healthy appetizer or side dish.
Thai Salad Mango Healthy -
Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe -
Khanom Mo Kaeng (thai Coconut Custard)
Khanom Mo Kaeng is a traditional Thai dessert that features a creamy coconut custard. This sweet treat is a popular choice for special occasions and gatherings, and it's easy to make at home.
Thai dessert Coconut Custard -
Yam Woon Sen (thai Glass Noodle Salad)
Yam Woon Sen is a refreshing and flavorful Thai glass noodle salad that is perfect for a light and healthy meal. This salad is packed with fresh vegetables, tender glass noodles, and a zesty dressing that will tantalize your taste buds.
Thai Salad Healthy Vegetarian -
Pad Makua Yao (thai Spicy Eggplant Stir-fry)
Pad Makua Yao, also known as Thai Spicy Eggplant Stir-Fry, is a popular and flavorful dish in Thai cuisine. This vegetarian stir-fry features tender eggplant cooked in a spicy and savory sauce, making it a perfect addition to any Thai meal.
Thai cuisine Stir-fry Vegetarian Spicy -
Khao Pad Krapow (thai Spicy Basil Fried Rice)
Khao Pad Krapow, or Thai Spicy Basil Fried Rice, is a popular and flavorful dish in Thai cuisine. This dish is known for its aromatic blend of basil, chilies, and garlic, creating a spicy and savory fried rice that is sure to tantalize your taste buds.
Thai cuisine Fried rice Spicy Basil -
Kanom Krok (thai Coconut Pancakes)
Kanom Krok, also known as Thai Coconut Pancakes, are a popular street food in Thailand. These delicious little pancakes are crispy on the outside and soft and creamy on the inside, with a subtle coconut flavor.
Thai dessert Coconut Pancakes -
Pad Pak Boong (thai Stir-fried Morning Glory)
Pad Pak Boong, also known as Thai Stir-Fried Morning Glory, is a popular and healthy dish in Thai cuisine. This dish is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Thai cuisine Stir-fry Vegetarian Healthy -
Fresh and Tangy Green Papaya Salad (Gỏi đu đủ)
Gỏi đu đủ, or Fresh and Tangy Green Papaya Salad, is a popular Vietnamese dish known for its refreshing flavors and crunchy texture. This salad is a perfect balance of sweet, sour, and savory, making it a delightful addition to any meal.
Vietnamese cuisine Salad Healthy Vegetarian -
Saigon Sunrise (Bánh mì)
Bánh mì, a popular Vietnamese sandwich, is a delicious fusion of flavors and textures. This recipe puts a unique twist on the classic Bánh mì by adding a Saigon Sunrise-inspired filling that will brighten up your day.
Bánh mì Vietnamese cuisine Saigon Sunrise Sandwich -
Vietnamese Coffee Tiramisu (Bánh tiramisu cà phê)
Bánh tiramisu cà phê, or Vietnamese Coffee Tiramisu, is a delightful twist on the classic Italian dessert. This recipe combines the rich flavors of Vietnamese coffee with the creamy goodness of tiramisu, creating a decadent and satisfying treat.
Tiramisu Vietnamese Dessert Coffee Dessert -
Tofu and Mushroom Clay Pot (Đậu hũ nấm hầm)
This Đậu hũ nấm hầm (Tofu and Mushroom Clay Pot) recipe is a classic Vietnamese dish that combines the earthy flavors of tofu and mushrooms in a savory clay pot stew.
Đậu hũ Tofu Mushroom Clay pot Vietnamese cuisine -
Crunchy Peanut and Rice Paper Rolls (Bò bía)
Bò bía is a popular Vietnamese street food snack made with crunchy peanut and rice paper rolls. It's a delicious and refreshing dish that's perfect for a light meal or appetizer.
Vietnamese cuisine Appetizer Vegetarian Gluten-free -
Crispy Wonton Soup (Hoành thánh)
Hoành thánh, also known as crispy wonton, is a popular dish in Vietnamese cuisine. It consists of crispy fried wontons served in a flavorful soup, making it a comforting and satisfying meal.
Vietnamese cuisine Wonton soup Comfort food
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