Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Lahori Tandoori Naan (lahori Tandoori Naan)
Lahori Tandoori Naan is a popular flatbread from the Lahori cuisine, known for its delicious flavor and soft texture. This recipe will guide you through making this traditional naan at home.
Naan Lahori Tandoori Flatbread -
Lahori Paneer Tikka (lahori Paneer Tikka)
Lahori Paneer Tikka is a popular and flavorful dish from the Lahori Cuisine. It is a delicious appetizer or snack that is perfect for gatherings and parties.
Paneer Tikka Lahori Cuisine Appetizer -
Lahori Dum Aloo (lahori Dum Aloo)
Lahori Dum Aloo is a traditional Pakistani dish that originated in the city of Lahore. It is a flavorful and aromatic potato curry that is slow-cooked to perfection.
Pakistani cuisine Lahori food Dum Aloo recipe -
Lahori Vegetable Pulao (lahori Vegetable Pulao)
Lahori Vegetable Pulao is a flavorful and aromatic rice dish that originates from the city of Lahore in Pakistan. This dish is packed with a variety of colorful vegetables and fragrant spices, making it a popular choice for a hearty and satisfying meal.
Lahori cuisine Vegetable pulao Rice dish -
Chatpata Tamatar Curry (tangy Tomato Curry)
Chatpata Tamatar Curry, also known as Tangy Tomato Curry, is a popular dish in Saraiki Cuisine. This flavorful and tangy curry is made with ripe tomatoes and a blend of aromatic spices, perfect for serving with rice or bread.
Tomato Curry Saraiki Cuisine Tangy Spicy -
Kurkure Pyaz Pakoray (crispy Onion Pakoras)
Kurkure Pyaz Pakoray, also known as Crispy Onion Pakoras, are a popular savory snack in Saraiki Cuisine. These deep-fried onion fritters are crispy, flavorful, and perfect for a rainy day or as an appetizer for gatherings.
Pakora Onion Snack Saraiki -
Lehsan Wala Naan (garlic Naan)
Lehsan Wala Naan, also known as Garlic Naan, is a popular flatbread in Saraiki Cuisine that is infused with the delicious flavor of garlic. It is a perfect accompaniment to curries, kebabs, and other traditional dishes.
Naan Garlic Flatbread Saraiki Cuisine -
Lahori Matar Pulao (lahori Matar Pulao)
Lahori Matar Pulao is a popular rice dish from the Lahori cuisine, known for its aromatic flavors and tender green peas. This recipe combines basmati rice with a blend of traditional Lahori spices to create a delicious and satisfying meal.
Rice Lahori Pulao Matar -
Meethi Imli Ki Chutney (sweet And Sour Tamarind Chutney)
Meethi Imli Ki Chutney, also known as Sweet and Sour Tamarind Chutney, is a popular condiment in Saraiki Cuisine. It is a versatile and flavorful chutney that can be served with various snacks and chaat items.
Chutney Tamarind Sweet and Sour Saraiki Cuisine -
Palak Paneer (creamy Spinach And Paneer Curry)
Palak Paneer is a classic vegetarian dish from Saraiki Cuisine that features creamy spinach and tender chunks of paneer. This flavorful and nutritious curry is a staple in many households and is perfect for a comforting meal.
Vegetarian Curry Spinach Paneer -
Daal Ka Saalan (lentil Stew)
Daal Ka Saalan is a traditional lentil stew from Saraiki Cuisine, known for its rich and aromatic flavors. This hearty dish is perfect for a comforting meal, especially during the colder months.
Lentils Stew Saraiki Cuisine Comfort Food -
Masaledar Aloo Tikki (spiced Potato Cutlets)
Masaledar Aloo Tikki is a popular street food in Saraiki cuisine, made with spiced mashed potatoes formed into cutlets and fried to perfection. These crispy and flavorful potato cutlets are perfect for snacking or as a side dish.
Street food Spicy Potato Cutlets -
Khatta Dahi Chutney (tangy Yogurt Dip)
Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.
Yogurt Chutney Tangy Dip -
Bharwan Paratha (stuffed Parathas)
Bharwan Paratha, also known as Stuffed Parathas, is a popular dish in Saraiki Cuisine. These delicious parathas are stuffed with a flavorful filling and are perfect for a hearty breakfast or a satisfying meal.
Paratha Stuffed Paratha Saraiki Cuisine Breakfast Vegetarian -
Imli Wala Chawal (tangy Tamarind Rice)
Imli Wala Chawal, or Tangy Tamarind Rice, is a popular dish in Saraiki Cuisine that is known for its unique tangy and spicy flavors. This dish is perfect for a quick and flavorful meal.
Rice Tamarind Spicy Saraiki Cuisine -
Makhmali Mushroom Masala (creamy Mushroom Masala)
Makhmali Mushroom Masala, also known as Creamy Mushroom Masala, is a rich and flavorful dish from Saraiki Cuisine. This creamy and indulgent mushroom masala is perfect for a special dinner or a festive occasion.
Creamy Mushroom Masala Mushroom Curry Saraiki Cuisine Vegetarian -
Gulab Jal Wali Lassi (fragrant Rosewater Lassi)
Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.
Lassi Yogurt Rosewater Refreshing -
Kurkure Pyaz Ki Ringe (crispy Onion Rings)
Kurkure Pyaz Ki Ringe (Crispy Onion Rings) are a popular snack in Saraiki Cuisine, known for their crunchy texture and savory flavor. These delicious onion rings are perfect for serving as an appetizer or as a side dish.
Onion Rings Crispy Snack Saraiki Cuisine -
Bharwan Shimla Mirch Curry (stuffed Capsicum Curry)
Bharwan Shimla Mirch Curry, also known as Stuffed Capsicum Curry, is a delicious and flavorful dish from Saraiki Cuisine. This dish features bell peppers stuffed with a spiced potato filling and cooked in a rich and aromatic gravy.
Stuffed Capsicum Capsicum Curry Saraiki Cuisine Vegetarian -
Chameli Wala Chawal (fragrant Jasmine Rice)
Chameli Wala Chawal, or Fragrant Jasmine Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic and flavorful qualities. This recipe is a staple in many households and is perfect for accompanying a variety of main dishes.
Rice Jasmine Aromatic Saraiki -
Palak Aloo (creamy Spinach And Potato Curry)
Palak Aloo is a classic Saraiki dish that combines the goodness of spinach with the heartiness of potatoes in a creamy and flavorful curry. This dish is perfect for a comforting and nutritious meal.
Palak Aloo Creamy Spinach and Potato Curry Saraiki Cuisine Vegetarian Curry -
Bharwan Paneer Paratha (stuffed Paneer Parathas)
Bharwan Paneer Paratha is a popular stuffed bread from Saraiki Cuisine, filled with a flavorful mixture of paneer (Indian cottage cheese) and spices. It is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
Paneer Paratha Stuffed Paratha Saraiki Cuisine -
Khatta Aam Lassi (tangy Mango Lassi)
Khatta Aam Lassi, also known as Tangy Mango Lassi, is a refreshing yogurt-based drink that is popular in Saraiki Cuisine. This creamy and tangy beverage is perfect for hot summer days and is a great way to enjoy the delicious flavors of mango.
Mango Lassi Yogurt Beverage -
Palak Paneer (creamy Spinach Curry)
Palak Paneer is a classic Pashtun dish featuring creamy spinach and soft paneer cheese. This vegetarian curry is packed with flavor and nutrients, making it a popular choice for a hearty meal.
Palak Paneer Spinach Curry Pashtun Cuisine Vegetarian -
Kurkure Aloo Wedges (crispy Potato Wedges)
Kurkure Aloo Wedges (Crispy Potato Wedges) are a delicious and crispy snack that originates from Saraiki Cuisine. These potato wedges are seasoned with a blend of spices and then fried to perfection, creating a crunchy exterior with a soft and fluffy interior.
potato snack crispy Saraiki -
Aloo Tikki (potato Cutlets)
Aloo Tikki, also known as Potato Cutlets, is a popular Pashtun dish made with mashed potatoes and a blend of aromatic spices. These crispy and flavorful cutlets are perfect for serving as a snack or appetizer.
Pashtun cuisine Aloo Tikki Potato Cutlets Appetizer -
Kabuli Pulao (kabuli Pilaf)
Kabuli Pulao, also known as Kabuli Pilaf, is a traditional Afghan rice dish that is packed with flavor and aromatic spices. This dish is often served at special occasions and gatherings, making it a staple in Pashtun cuisine.
Afghan Cuisine Rice Dish Aromatic Spices -
Aloo Bhujia (spicy Potato Curry)
Aloo Bhujia is a delicious and spicy potato curry that is a staple in Pashtun cuisine. This flavorful dish is perfect for a comforting meal and is best enjoyed with naan or rice.
Spicy Potato Curry Pashtun -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It is a flavorful and creamy dip that is perfect for serving with bread or as a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Daal Shorba (spiced Lentil Soup)
Daal Shorba is a traditional Pashtun lentil soup that is packed with aromatic spices and flavors. This comforting and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Lentils Soup Pashtun Cuisine Comfort Food -
Sheer Khurma (afghan Rice Pudding)
Sheer Khurma is a traditional Afghan rice pudding that is often served during special occasions and festivals. This rich and creamy dessert is made with vermicelli, milk, sugar, and flavored with cardamom and saffron. It's a deliciously indulgent treat that is sure to impress your guests.
Afghan cuisine Rice pudding Dessert -
Palak Chana (chickpea And Spinach Stew)
Palak Chana, also known as Chickpea and Spinach Stew, is a traditional Pashtun dish that is both nutritious and flavorful. This hearty stew is packed with protein, fiber, and essential vitamins, making it a perfect choice for a healthy and satisfying meal.
Healthy Vegetarian One-pot meal -
Gobi Bhujia (spicy Cauliflower Stir-fry)
Gobi Bhujia is a delicious and spicy cauliflower stir-fry that hails from Pashtun Cuisine. This dish is bursting with flavor and makes for a perfect side dish or a light meal.
Spicy Cauliflower Stir-fry Pashtun Cuisine -
Shorwa (afghan Chickpea Stew)
Shorwa is a traditional Afghan chickpea stew that is hearty, flavorful, and perfect for a comforting meal. This dish is popular in Pashtun Cuisine and is often enjoyed with naan or rice.
Afghan cuisine Chickpeas Stew Comfort food -
Baingan Tamatar (eggplant And Tomato Curry)
Baingan Tamatar is a traditional Pashtun dish that features the delicious combination of eggplant and tomatoes in a flavorful curry. This vegetarian dish is easy to prepare and packed with aromatic spices, making it a perfect addition to any meal.
Easy Vegetarian Curry Pashtun Cuisine -
Mastawa (afghan Yogurt Soup)
Mastawa is a traditional Afghan yogurt soup that is popular in Pashtun cuisine. It is a hearty and comforting dish that is perfect for cold weather.
Afghan cuisine Yogurt Soup Pashtun cuisine -
Salata (afghan Potato Salad)
Salata is a traditional Afghan potato salad that is a staple in Pashtun cuisine. It is a refreshing and flavorful salad that is perfect for serving as a side dish or as a light meal on its own.
Afghan cuisine Potato salad Salata Pashtun cuisine -
Afghan Rice Pudding (Shola-e-Zard)
Shola-e-Zard is a traditional Afghan rice pudding that is flavored with cardamom and garnished with nuts. It is a popular dessert in Pashtun cuisine and is often served during special occasions and celebrations.
Afghan Rice Pudding Dessert Pashtun Cuisine -
Band Gobi Bhujia (spicy Cabbage Stir-fry)
Band Gobi Bhujia, also known as Spicy Cabbage Stir-Fry, is a popular dish in Pashtun Cuisine. This quick and easy recipe is packed with flavor and can be served as a side dish or a main course.
Spicy Stir-fry Cabbage Pashtun Cuisine -
Sabzi (afghan Spinach Stew)
Sabzi is a traditional Afghan spinach stew that is packed with flavor and nutrition. This hearty dish is perfect for a comforting meal, and it's easy to make at home.
Afghan cuisine Spinach Stew Pashtun cuisine -
Kaddo Bourani (spiced Pumpkin Curry)
Kaddo Bourani is a traditional Afghan dish that features tender chunks of pumpkin cooked in a flavorful tomato-based sauce. This spiced pumpkin curry is a popular Pashtun Cuisine dish that is perfect for a comforting and hearty meal.
Afghan Cuisine Pumpkin Curry Spiced Dish -
Tarkari Daal (lentil And Vegetable Curry)
Tarkari Daal is a traditional Pashtun dish that combines the heartiness of lentils with the flavors of mixed vegetables, creating a delicious and nutritious curry. This recipe is a staple in Pashtun cuisine and is perfect for a comforting meal.
Pashtun cuisine Lentil curry Vegan Comfort food -
Aloo Bhujia (spicy Potato Stir-fry)
Aloo Bhujia is a delicious and spicy potato stir-fry that is popular in Pashtun Cuisine. It is a flavorful dish that can be enjoyed as a side or a main course.
Spicy Potato Stir-fry Pashtun Cuisine -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It's a flavorful and creamy dip that can be served as an appetizer or a side dish.
Afghan cuisine Eggplant Dip Yogurt -
Cempedak Crisps
Cempedak Crisps are a popular snack in Brunei, made from the unique and aromatic cempedak fruit. These crispy treats are perfect for snacking and are a delightful way to enjoy the flavors of Bruneian cuisine.
Bruneian Snack Cempedak Crispy Treats -
Gadong Gado-gado
Gadong Gado-Gado is a traditional Bruneian salad dish that is packed with a variety of flavors and textures. This dish is a colorful and nutritious combination of fresh vegetables, tofu, and a flavorful peanut sauce.
Bruneian Cuisine Salad Vegetarian Gluten-free -
Pineapple Stew (pajeri Nenas Perfection)
Pineapple Stew (Pajeri Nenas Perfection) is a delightful and flavorful dish from Bruneian cuisine that combines the sweetness of pineapple with a blend of aromatic spices. This dish is perfect for those who enjoy a balance of sweet and savory flavors.
Pineapple Stew Bruneian Cuisine Vegetarian -
Layered Cake (kek Lapis Rainbow)
Layered Cake (Kek Lapis Rainbow) is a popular dessert in Bruneian cuisine, known for its colorful layers and rich, buttery flavor. This recipe will guide you through the process of creating this beautiful and delicious cake.
Layered Cake Kek Lapis Rainbow Bruneian Dessert -
Kueh Chapati Twist
Kueh Chapati Twist is a delightful Bruneian dish that puts a unique spin on the traditional chapati. This recipe combines the flavors of Bruneian cuisine with the classic chapati bread, resulting in a delicious and satisfying meal.
Bruneian Chapati Twist Vegetarian -
Net Bread (roti Jala Twist)
Net Bread (Roti Jala Twist) is a traditional Bruneian dish with a unique twist. This recipe combines the classic roti jala with a modern twist, creating a delicious and visually stunning net bread that is perfect for any occasion.
Bruneian cuisine Bread Roti jala Net bread
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