Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Spiced Coconut Flakes (serondeng Surprise)
Spiced Coconut Flakes (Serondeng Surprise) is a traditional Bruneian snack that is sweet, savory, and packed with aromatic spices. It's a perfect accompaniment to your afternoon tea or a delightful topping for your favorite dishes.
Coconut Spices Snack Bruneian -
Spicy Porridge (bubur Pedas Surprise)
Spicy Porridge (Bubur Pedas Surprise) is a traditional Bruneian dish that combines the comforting warmth of porridge with a spicy kick. This dish is perfect for those who enjoy a little heat in their meals and is a popular choice for breakfast or as a light meal.
Bruneian Cuisine Spicy Porridge Bubur Pedas Surprise Breakfast Light Meal -
Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Chinese-influenced Deep-fried Snack -
Dayak Eggplant (terung Dayak Delight)
Dayak Eggplant, also known as Terung Dayak, is a popular dish in Bruneian cuisine. This recipe combines the rich flavors of eggplant with a blend of aromatic spices, creating a delightful and flavorful dish.
Bruneian Cuisine Eggplant Recipe Terung Dayak -
Potato Patty (begedil Bonanza)
Potato Patty (Begedil Bonanza) is a popular dish in Bruneian cuisine, made from mashed potatoes and a variety of spices. These crispy and flavorful patties are perfect as a snack or a side dish.
Bruneian Potato Snack Vegetarian -
Tapai Pizza Explosion
Tapai Pizza Explosion is a unique and delicious fusion dish that combines the traditional Bruneian tapai with the beloved Italian pizza. This recipe offers a delightful explosion of flavors that will surely impress your family and friends.
Fusion Unique Bruneian Pizza -
Chocolate Biscuit Cake (kek Batik Twist)
Indulge in the rich and decadent flavors of Bruneian cuisine with this Chocolate Biscuit Cake (Kek Batik Twist) recipe. This no-bake dessert is a delightful twist on the traditional kek batik, combining the familiar flavors of chocolate and biscuits with a unique twist.
Chocolate Biscuit No-Bake Bruneian Dessert -
Banana Leaf Wrapped Cake (lepat Pisang Fusion)
This Banana Leaf Wrapped Cake, also known as Lepat Pisang Fusion, is a delightful Bruneian dessert that combines the traditional flavors of banana leaf-wrapped cake with a modern twist. It's a perfect sweet treat to enjoy with family and friends!
Banana Dessert Bruneian Cuisine Traditional -
Geragau Goreng Extravaganza (Deep-Fried Sweet Potato)
Indulge in the crispy and flavorful delight of Deep-Fried Sweet Potato (Geragau Goreng Extravaganza) from Bruneian Cuisine. This dish is a popular snack or side dish in Brunei, perfect for satisfying your cravings for something crunchy and sweet.
Deep-Fried Sweet Potato Bruneian Snack -
Pandan Layered Cake (kueh Seri Muka Delight)
Pandan Layered Cake, also known as Kueh Seri Muka, is a popular traditional dessert in Bruneian cuisine. This delightful cake features a pandan-flavored sticky rice layer topped with a creamy coconut custard layer.
Pandan Coconut Dessert Traditional -
Banana Leaf Rice (daun Pisang Nasi Lemak Bliss)
Banana Leaf Rice (Daun Pisang Nasi Lemak Bliss) is a traditional Bruneian dish that features fragrant coconut rice served on a banana leaf, accompanied by an array of flavorful condiments and side dishes. This dish is a delightful combination of aromatic, spicy, and savory flavors that will surely tantalize your taste buds.
Bruneian Cuisine Coconut Rice Banana Leaf Nasi Lemak -
Grilled Glutinous Rice (pulut Panggang Delight)
Grilled Glutinous Rice (Pulut Panggang Delight) is a traditional Bruneian dish that is both savory and satisfying. This recipe combines the rich flavors of glutinous rice, coconut milk, and aromatic pandan leaves, all wrapped in banana leaves and grilled to perfection.
Glutinous Rice Coconut Milk Grilled Bruneian Dessert -
Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Bruneian Stew Eggplant Comfort Food -
Fried Cassava (ubi Kayu Goreng Bliss)
Fried Cassava (Ubi Kayu Goreng Bliss) is a popular snack in Bruneian cuisine, known for its crispy exterior and soft, starchy interior. This simple and delicious dish is perfect for enjoying with family and friends.
Bruneian Cuisine Snack Fried Cassava -
Nhoam Svay (banana Blossom Salad)
Nhoam Svay, or Banana Blossom Salad, is a refreshing and flavorful dish that is a popular part of Cambodian cuisine. This salad is a perfect balance of textures and flavors, with the crunchiness of the banana blossom and the freshness of the herbs and vegetables.
Healthy Vegetarian Gluten-Free Salad -
Bai Chha (pineapple Fried Rice)
Bai Chha, also known as Pineapple Fried Rice, is a popular dish in Cambodian cuisine. This flavorful and colorful dish is a perfect combination of sweet and savory flavors, and it's a great way to use up leftover rice.
Cambodian cuisine Fried rice Pineapple Vegetarian -
Cha Om (stir-fried Morning Glory)
Cha Om is a traditional Cambodian stir-fried morning glory dish that is packed with flavor and nutrients. This recipe is a great way to enjoy the unique taste of cha om leaves, also known as acacia pennata, and is a popular dish in Cambodian cuisine.
Cambodian cuisine Stir-fry Morning glory Cha om -
Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Cambodian Cuisine Side Dish -
Spicy Papaya Salad (Bok L'hong)
Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian -
Nom Banh Chok (stir-fried Rice Noodles)
Nom Banh Chok is a popular Cambodian dish made with stir-fried rice noodles, fresh vegetables, and a flavorful sauce. This dish is easy to make and perfect for a quick and delicious meal.
Cambodian Cuisine Rice Noodles Stir-Fry Vegetarian -
Samlor Kari Dang (pumpkin Coconut Curry)
Samlor Kari Dang, also known as Pumpkin Coconut Curry, is a traditional Cambodian dish that combines the sweetness of pumpkin with the rich flavors of coconut milk and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or special gatherings.
Cambodian Curry Pumpkin Coconut -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish -
Cha Traop Tuk (stir-fried Long Beans)
Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans -
Cha Traop Krueng (stir-fried Bitter Melon)
Cha Traop Krueng is a traditional Cambodian dish that features stir-fried bitter melon, a unique and flavorful vegetable that is popular in Cambodian cuisine.
Cambodian cuisine Stir-fry Bitter melon -
Cha Traop Doung (stir-fried Tofu With Vegetables)
Cha Traop Doung is a popular Cambodian dish featuring stir-fried tofu with an assortment of fresh vegetables. This flavorful and nutritious dish is a staple in Cambodian cuisine, known for its vibrant colors and aromatic flavors.
Healthy Vegetarian Gluten-free Cambodian cuisine -
Samlor Kari Dang Kor (cambodian Coconut And Pumpkin Soup)
Samlor Kari Dang Kor is a traditional Cambodian coconut and pumpkin soup that is bursting with flavors and aromas. This creamy and comforting soup is perfect for cooler weather and is a staple in Cambodian cuisine.
Cambodian cuisine Coconut soup Pumpkin Comfort food -
Cha Nom Banh Chok (stir-fried Glass Noodles)
Cha Nom Banh Chok is a popular Cambodian dish made with stir-fried glass noodles, packed with flavor and texture. This recipe is a delicious and easy way to enjoy a taste of Cambodian cuisine at home.
Cambodian cuisine Stir-fry Glass noodles -
Stir-Fried Tofu with Lemongrass (Cha Traop Doung K'tieu)
Cha Traop Doung K'tieu, or Stir-Fried Tofu with Lemongrass, is a classic Cambodian dish that is bursting with flavor. The combination of lemongrass, tofu, and aromatic spices makes this dish a favorite among both vegetarians and meat-eaters.
Cambodian cuisine Stir-fry Tofu Lemongrass -
Caramelized Banana And Coconut Pancakes
Indulge in the flavors of Christmas Island with these delightful Caramelized Banana and Coconut Pancakes. This tropical twist on a classic breakfast dish is sure to bring a taste of paradise to your table.
Pancakes Banana Coconut Caramelized Tropical -
Pineapple And Coconut Bread Pudding
Indulge in the tropical flavors of Christmas Island with this delightful Pineapple and Coconut Bread Pudding. This comforting dessert is perfect for the holiday season or any special occasion.
Bread Pudding Pineapple Coconut Tropical Dessert -
Sopa Abobora E Lentilhas (pumpkin And Lentil Soup)
Sopa Abobora e Lentilhas, or Pumpkin and Lentil Soup, is a traditional dish from East Timor that is hearty, nutritious, and bursting with flavor. This soup is perfect for a cozy night in or as a starter for a special meal.
East Timor cuisine Pumpkin soup Lentil recipe -
Pudim De Batata Doce E Coco (sweet Potato And Coconut Pudding)
Pudim de Batata Doce e Coco, also known as Sweet Potato and Coconut Pudding, is a popular dessert in East Timor. This creamy and flavorful pudding is a delightful way to end a meal.
East Timor Pudding Coconut Sweet Potato -
Bolu Bacalau (corn Fritters With Chili Lime Sauce)
Bolu Bacalau is a popular dish in East Timor, featuring crispy corn fritters served with a zesty chili lime sauce. This recipe is perfect for a flavorful appetizer or snack.
East Timor Corn Fritters Chili Lime Sauce -
Berinjela Grelhada Com Molho De Amendoim (grilled Eggplant With Peanut Sauce)
Berinjela Grelhada com Molho de Amendoim, or Grilled Eggplant with Peanut Sauce, is a popular dish in East Timor Cuisine. This recipe combines the smoky flavor of grilled eggplant with the rich and creamy taste of peanut sauce, creating a delicious and satisfying dish.
Grilled Eggplant Peanut Sauce East Timor Cuisine -
Pudim De Tapioca (tapioca Pudding)
Pudim de Tapioca, also known as Tapioca Pudding, is a popular dessert in East Timor cuisine. This creamy and comforting pudding is made with tapioca pearls, coconut milk, and sugar, and is often served chilled.
East Timor Dessert Pudding Tapioca -
Pudim De Milho Doce (sweet Corn Pudding)
Pudim de Milho Doce, or Sweet Corn Pudding, is a traditional dessert from East Timor. This creamy and sweet pudding is made with fresh corn, coconut milk, and sugar, creating a delightful treat that is perfect for any occasion.
East Timor Dessert Pudding Corn -
Caril De Abobora E Coco (pumpkin And Coconut Curry)
Caril de Abobora e Coco, or Pumpkin and Coconut Curry, is a traditional dish from East Timor that combines the sweetness of pumpkin with the creaminess of coconut milk, all infused with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Curry Pumpkin Coconut East Timor -
Tarte De Coco (coconut Custard Tart)
Tarte de Coco, also known as Coconut Custard Tart, is a popular dessert in East Timor. This delicious tart features a creamy coconut custard filling in a buttery pastry crust, making it a delightful treat for coconut lovers.
Coconut Custard Tart East Timor -
Bolu Macaxeira (cassava Fritters)
Bolu Macaxeira, also known as Cassava Fritters, is a popular snack in East Timor. These fritters are made with grated cassava, which is mixed with a few simple ingredients and then fried until golden and crispy. They are perfect for a quick and delicious snack or appetizer.
East Timor Cassava Fritters Snack -
Bolu Keladi Goreng (fried Taro Balls)
Bolu Keladi Goreng, or Fried Taro Balls, is a popular snack in East Timor Cuisine. These crispy and savory taro balls are perfect for snacking or as a side dish.
East Timor cuisine Snack Taro Fried -
Pudim De Coco E Limao (coconut And Lime Pudding)
Pudim de Coco e Limao is a delicious and refreshing dessert from East Timor, combining the tropical flavors of coconut and lime in a creamy pudding.
Coconut Lime Pudding East Timor -
Tofu Grelhado Com Molho De Amendoim (grilled Tofu With Peanut Sauce)
Tofu Grelhado com Molho de Amendoim, or Grilled Tofu with Peanut Sauce, is a popular dish in East Timor cuisine. This recipe combines the smoky flavor of grilled tofu with the rich and creamy taste of peanut sauce, creating a delicious and satisfying meal.
Grilled Tofu Peanut Sauce East Timor Cuisine -
Leche Flan Fusion
Leche Flan Fusion is a delightful Filipino dessert that combines the creamy goodness of leche flan with a unique twist of fusion flavors.
Fusion Leche Flan Filipino Dessert -
Pancit Canton Fiesta
Pancit Canton Fiesta is a popular Filipino noodle dish that is perfect for any celebration or gathering. This flavorful and colorful dish is a staple in Filipino cuisine and is sure to be a hit at your next fiesta!
Fiesta Noodles Colorful Celebration -
Pinakbet Powerhouse
Pinakbet Powerhouse is a traditional Filipino vegetable dish that is packed with flavor and nutrients. This recipe combines a variety of fresh vegetables with savory shrimp paste, creating a delicious and wholesome meal.
Healthy Vegetarian Gluten-Free Filipino Cuisine -
Pancit Bihon Bonanza
Pancit Bihon Bonanza is a classic Filipino noodle dish that is packed with flavor and perfect for any occasion. This recipe is a staple in Filipino cuisine and is sure to be a hit with your family and friends.
Filipino cuisine Noodles Vegetarian -
Pancit Habhab Delight
Pancit Habhab Delight is a popular Filipino noodle dish that originated from the province of Quezon. It is traditionally served on a banana leaf and eaten without utensils, using only the mouth to slurp the noodles. This recipe puts a delightful twist on the classic pancit habhab, combining flavorful ingredients to create a truly satisfying dish.
Pancit Filipino Noodles Vegetarian -
Eggplant Omelette (tortang Talong)
Eggplant Omelette, also known as Tortang Talong, is a popular Filipino dish that is simple to make and bursting with flavor. This Kapampangan Cuisine version of the dish adds a unique twist to the classic omelette.
Filipino cuisine Eggplant recipe Omelette Tortang Talong
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