Vegetarian Recipes
Explore a variety of delicious Vegetarian recipes. Browse a selection of dishes suitable for Vegetarian diets.
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Sesame Seed Sweet Balls (til Laddu)
Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional -
Sweet Rice Dumplings In Syrup (pitha Puli)
Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup -
Roasted Gram Flour Dumplings (sattu Litti)
Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings -
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)
Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery -
Spiced Yellow Pea Stuffed Pastry (ghughni Samosa)
This Spiced Yellow Pea Stuffed Pastry, also known as Ghughni Samosa, is a popular snack from the Jharkhandi Cuisine. It's a delicious and flavorful pastry filled with a spiced yellow pea mixture, perfect for serving as an appetizer or snack.
Spicy Appetizer Indian -
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)
Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack -
Sweet Rice Dumpling Pudding (pitha Kheer)
Sweet Rice Dumpling Pudding, also known as Pitha Kheer, is a traditional dessert from Jharkhandi Cuisine. This creamy and indulgent pudding is made with rice dumplings, milk, and sugar, and is flavored with cardamom and saffron.
Dessert Pudding Rice Jharkhandi -
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)
Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora -
Parboiled Rice Flatbread With Spicy Potatoes (chilka Roti Aloo Dum)
Parboiled Rice Flatbread with Spicy Potatoes (Chilka Roti Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the earthy flavors of parboiled rice with spicy and aromatic potatoes. This dish is perfect for a hearty and flavorful meal.
Parboiled Rice Flatbread Spicy Potatoes Jharkhandi Cuisine -
Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)
Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.
Rice Pancakes Eggplant Mash Jharkhandi Cuisine Traditional -
Rice Pancakes With Spiced Yellow Peas (dhuska Chana Ghugni)
Rice Pancakes with Spiced Yellow Peas (Dhuska Chana Ghugni) is a traditional dish from Jharkhandi Cuisine that combines the savory flavors of rice pancakes with the spiciness of yellow peas.
Rice Pancakes Yellow Peas Jharkhandi Cuisine Savory -
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)
Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables -
Rice Pancakes With Spicy Mashed Vegetables And Potatoes (dhuska Chokha Aloo Dum)
Rice Pancakes with Spicy Mashed Vegetables and Potatoes (Dhuska Chokha Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the flavors of rice, mashed vegetables, and spicy potatoes. It's a delicious and filling meal that is perfect for any time of the day.
Rice Pancakes Spicy Mashed Vegetables Potatoes Jharkhandi Cuisine -
Roasted Gram Flour Stuffed Flatbread With Spicy Potatoes (sattu Paratha Aloo Dum)
This recipe for Roasted Gram Flour Stuffed Flatbread with Spicy Potatoes (Sattu Paratha Aloo Dum) is a popular dish from the Jharkhandi Cuisine, known for its flavorful and hearty meals.
Flatbread Stuffed Paratha Spicy Potatoes Jharkhandi Cuisine -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings (Pitha Puli) is a traditional delicacy from Odia Cuisine, typically made during festivals and special occasions. These dumplings are filled with sweet or savory fillings and are steamed to perfection.
Odia Cuisine Rice Flour Dumplings Pitha Puli -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils and vegetables, making it a wholesome and satisfying meal.
Lentils Stew Odia Cuisine Healthy -
Badi Chura (Sun-dried Lentil Crumble)
Sun-dried Lentil Crumble (Badi Chura) is a traditional Odia dish that is packed with flavor and protein. It is made with sun-dried lentil crumbles and is a popular accompaniment to rice and dal in Odia cuisine.
Odia cuisine Lentils Side dish -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Dessert Cheese Dumplings Sweetened Milk Rasabali -
Fermented Rice (pakhala Bhata)
Fermented Rice, also known as Pakhala Bhata, is a traditional dish from Odia Cuisine that is popular in the eastern state of Odisha, India. It is a simple yet delicious dish made from fermented rice and is often enjoyed during hot summer days.
Odia Cuisine Fermented Rice Pakhala Bhata Traditional -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese and soaked in sugar syrup, making them a delicious sweet treat.
Sweet Cheese Dessert Traditional -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional dish from Odia Cuisine, known for its unique smoky flavor and crispy texture. This dish is typically prepared during festivals and special occasions.
Grilled Rice Cake Poda Pitha Odia Cuisine -
Yellow Pea Curry (ghuguni)
Yellow Pea Curry, also known as Ghuguni, is a popular dish from Odia Cuisine. It is a flavorful and comforting curry made with yellow peas and aromatic spices.
Yellow Peas Curry Ghuguni Odia Cuisine -
Arisha (Deep-fried Rice Flour Sweet)
Arisha is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Sweet Deep-fried Rice Flour Festival -
Cheese Fritters In Sugar Syrup (chhena Jhili)
Cheese Fritters in Sugar Syrup (Chhena Jhili) is a popular sweet dish from the Odia Cuisine. These fritters are made from fresh cheese and soaked in a delicious sugar syrup, making them a delightful treat for any occasion.
Sweet Cheese Dessert Odia Cuisine -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and delicious recipe that can be served as a side dish with rice or roti.
Okra Bhendi Bhaja Odia Cuisine Side dish -
Cheese Fritters In Sugar Syrup (chenna Jhili)
Cheese Fritters in Sugar Syrup, also known as Chenna Jhili, is a popular sweet dish from Odia Cuisine. These fritters are made with fresh cheese and soaked in a delightful sugar syrup, making them a perfect treat for any occasion.
Sweet Cheese Traditional -
Saga Bhaja (Stir-fried Green Leafy Vegetables)
Stir-fried Green Leafy Vegetables, also known as Saga Bhaja, is a popular dish in Odia cuisine. This simple and nutritious recipe is a great way to enjoy the flavors of fresh green leafy vegetables.
Healthy Quick and Easy Vegan Vegetarian -
Rice Flour Pancakes (chakuli Pitha)
Rice Flour Pancakes, also known as Chakuli Pitha, are a traditional delicacy from Odia Cuisine. These crispy and savory pancakes are a popular breakfast or snack option in the state of Odisha, India.
Chakuli Pitha Rice Flour Pancakes Odia Cuisine Traditional Recipe -
Burnt Cheese Cake (chhena Poda)
Burnt Cheese Cake (Chhena Poda) is a traditional dessert from the Odia Cuisine, known for its caramelized and smoky flavor. This cake is made with fresh cheese, sugar, and cardamom, giving it a unique taste and texture.
Odia dessert Cheese cake Traditional recipe -
Arisa Pitha (Deep-fried Rice Flour Pancakes)
Deep-fried Rice Flour Pancakes, also known as Arisa Pitha, are a popular delicacy in Odia cuisine. These crispy and delicious pancakes are made with rice flour and jaggery, and are often enjoyed during festivals and special occasions.
Deep-fried Rice flour Pancakes Odia cuisine Traditional -
Rice And Lentil Porridge (khicede)
Rice and Lentil Porridge, also known as Khicede, is a traditional dish from Odia Cuisine that is nutritious, comforting, and easy to prepare.
Rice Lentils Porridge Comfort Food -
Parwal Curry (potala Rasa)
Parwal Curry, also known as Potala Rasa, is a popular dish from Odia Cuisine. This flavorful curry is made with parwal (pointed gourd) and a blend of aromatic spices, making it a delightful addition to any meal.
Odia Cuisine Curry Parwal Vegetarian -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for any festive occasion.
Odia dessert Saffron rice Kanika recipe -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Odia dessert Cheese pudding Chhena Kheeri Traditional recipe -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Chhena Kheeri Cheese Pudding Odia Dessert -
Sweet Cheese Fritters (chhena Gaja)
Sweet Cheese Fritters, also known as Chhena Gaja, are a popular dessert from Odia Cuisine. These fritters are made with fresh cheese, sugar, and cardamom, and are deep-fried to golden perfection. They are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Sweet Fritters Chhena Gaja Indian Dessert -
Grilled Rice Cake (poda Pitha)
Grilled Rice Cake (Poda Pitha) is a traditional delicacy from Odia Cuisine. This dish is made with rice, jaggery, and coconut, and is typically prepared during festivals and special occasions.
Odia Cuisine Rice Cake Poda Pitha Grilled Dessert -
Pumpkin Flower Fritters (kakharu Phula Bhaja)
Pumpkin Flower Fritters, also known as Kakharu Phula Bhaja, are a popular dish in Odia cuisine. These fritters are made with fresh pumpkin flowers and a flavorful batter, resulting in a crispy and delicious snack or side dish.
Snack Vegetarian Gluten-free Odia cuisine -
Arisa (Deep-fried Rice Flour Sweet)
Deep-fried Rice Flour Sweet (Arisa) is a traditional sweet dish from Odia Cuisine, made with rice flour and jaggery. It is a popular dessert during festivals and special occasions.
Traditional Festival Sweet -
Cheese Dumplings In Sweetened Milk (rasabali)
Cheese Dumplings in Sweetened Milk, also known as Rasabali, is a traditional dessert from Odia Cuisine. This delectable sweet dish is made with cheese dumplings soaked in sweetened thickened milk, flavored with cardamom and saffron.
Odia Cuisine Dessert Cheese Sweet -
Okra Fry (bhendi Bhaja)
Okra Fry, also known as Bhendi Bhaja, is a popular dish from Odia Cuisine. It is a simple and flavorful recipe that can be served as a side dish or a snack.
Okra Bhendi Bhaja Vegetarian Side dish Odia Cuisine -
Rice Flour Dumplings (pitha Puli)
Rice Flour Dumplings, also known as Pitha Puli, are a traditional delicacy from Odia Cuisine. These dumplings are typically made during festivals and special occasions, and they are enjoyed as a sweet treat or a savory snack.
Odia Cuisine Pitha Puli Rice Flour Dumplings -
Raw Mango Chutney (amba Khatta)
Raw Mango Chutney, also known as Amba Khatta, is a popular condiment in Odia cuisine. It is a sweet and tangy chutney made with raw mangoes, jaggery, and spices. This chutney is a perfect accompaniment to a variety of Indian dishes and adds a burst of flavor to your meal.
Raw Mango Chutney Odia Cuisine Condiment -
Mixed Lentil Stew (dalma)
Mixed Lentil Stew, also known as Dalma, is a traditional dish from Odia Cuisine that is both nutritious and delicious. This hearty stew is made with a variety of lentils, vegetables, and aromatic spices, making it a perfect comfort food for any day.
Lentils Stew Odia Cuisine Comfort Food -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe -
Roasted Cottage Cheese (chhena Poda)
Roasted Cottage Cheese (Chhena Poda) is a traditional dessert from the Indian state of Odisha. It is made with fresh cottage cheese, sugar, and cardamom, and then roasted to perfection, resulting in a caramelized crust and a soft, creamy interior.
Oriya dessert Cottage cheese Roasted -
Fried Cottage Cheese Sweets (chhena Gaja)
Fried Cottage Cheese Sweets (Chhena Gaja) is a popular traditional sweet from Oriya Cuisine, made with cottage cheese, sugar, and cardamom. These sweet treats are fried to perfection and then soaked in sugar syrup, resulting in a delightful dessert.
Sweet Traditional Cottage Cheese
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