Black Pepper Recipes
Explore a variety of delicious Black Pepper recipes. Browse a selection of dishes that feature Black Pepper as a key ingredient.
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Hainanese Chili Lime Shrimp Skewers
These Hainanese Chili Lime Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lime and spicy chili creates a mouthwatering marinade for the succulent shrimp.
Shrimp Skewers Chili Lime Hainanese Cuisine -
Hakka Fried Pork Dumplings (客家煎饺)
客家煎饺 (Hakka Fried Pork Dumplings) are a delicious and popular dish in Hakka cuisine. These crispy and savory dumplings are filled with seasoned pork and vegetables, then pan-fried to perfection.
Chinese cuisine Dumplings Pork Fried -
Hakka Stuffed Cabbage Rolls (客家卷心菜卷)
Hakka Stuffed Cabbage Rolls are a traditional dish in Hakka cuisine, featuring flavorful ground pork and vegetable filling wrapped in tender cabbage leaves. This dish is a comforting and satisfying meal that is perfect for family gatherings or special occasions.
Hakka Cuisine Cabbage Rolls Stuffed Cabbage Ground Pork -
Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)
客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.
Spicy Seafood Stir-fry Hakka Cuisine -
Hakka Salt and Pepper Tofu (客家椒盐豆腐)
客家椒盐豆腐 (Hakka Salt and Pepper Tofu) is a classic dish in Hakka cuisine, known for its crispy exterior and soft interior, seasoned with a flavorful blend of salt and pepper.
Hakka Cuisine Tofu Salt and Pepper Vegetarian -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Henan Cuisine, known for its savory flavors and crunchy texture. This recipe combines tender chicken pieces with roasted cashew nuts, creating a delightful combination of taste and texture.
Chinese cuisine Chicken recipe Stir-fry Cashew nuts -
Stir-fried Shredded Potatoes (炒土豆丝)
炒土豆丝 (Stir-fried Shredded Potatoes) is a classic dish in Henan Cuisine, known for its simple yet flavorful taste and crispy texture.
Chinese cuisine Vegetarian Quick and easy -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Henan Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Appetizer Henan Cuisine -
Crispy Fried Shrimp Balls (脆皮虾球)
脆皮虾球 (Crispy Fried Shrimp Balls) is a popular dish in Hubei Cuisine, known for its delicious combination of crispy exterior and tender shrimp inside.
Chinese cuisine Seafood Fried -
Spicy Wok-Fried Beef with Peppers (辣炒牛肉)
This spicy wok-fried beef with peppers is a classic dish from Hubei Cuisine, known for its bold flavors and use of fresh ingredients.
Spicy Beef Stir-fry Peppers -
Fiery Chili Garlic Frog Legs (辣椒蒜香蛙腿)
This fiery Hunan Cuisine dish features frog legs marinated in a bold blend of chili and garlic, creating a spicy and aromatic flavor profile that is sure to excite your taste buds.
Spicy Hunan Cuisine Frog Legs -
Stir-Fried Beef with Black Pepper (黑椒牛柳)
黑椒牛柳 (Stir-Fried Beef with Black Pepper) is a classic Jiangsu Cuisine dish that features tender beef stir-fried with aromatic black pepper sauce. This dish is savory, flavorful, and perfect for a delicious meal.
Stir-fry Beef Black Pepper Jiangsu Cuisine -
Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Appetizer -
Stir-Fried Shredded Beef with Bell Peppers (青椒炒牛肉丝)
青椒炒牛肉丝 (Stir-Fried Shredded Beef with Bell Peppers) is a classic Jiangsu Cuisine dish that combines tender shredded beef with colorful bell peppers in a savory and flavorful stir-fry.
Chinese Stir-fry Beef Bell Peppers -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Huaiyang Cuisine known for its large, tender meatballs and savory sauce. This recipe will guide you through creating this delicious and comforting dish at home.
Chinese cuisine Meatballs Huaiyang Cuisine -
Braised Beef with Potatoes (土豆炖牛肉)
土豆炖牛肉 (Braised Beef with Potatoes) is a classic Jiangxi Cuisine dish that features tender beef and hearty potatoes simmered in a flavorful sauce. This comforting and satisfying dish is perfect for a family meal or a special gathering.
Beef Potatoes Braised Comfort Food -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Stir-Fried Beef with Broccoli (西兰花炒牛肉)
西兰花炒牛肉 (Stir-Fried Beef with Broccoli) is a classic Jiangxi Cuisine dish that combines tender beef and fresh broccoli in a savory stir-fry.
Beef Broccoli Stir-fry Jiangxi Cuisine -
Baozi (crispy Manchu Dumplings)
Baozi, also known as Crispy Manchu Dumplings, are a popular dish in Manchu cuisine. These dumplings are filled with a savory mixture and then pan-fried to achieve a crispy texture on the bottom.
Manchu cuisine Dumplings Baozi Crispy -
Yang Rou Chuan (savory Manchu Lamb Skewers)
Yang Rou Chuan, also known as Savory Manchu Lamb Skewers, is a popular dish in Manchu Cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or outdoor gathering.
Manchu Cuisine Lamb Skewers Grilling -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Chun Juan (crispy Manchu Spring Rolls)
Chun Juan, also known as Crispy Manchu Spring Rolls, is a popular dish in Manchu cuisine. These delicious spring rolls are filled with a savory mixture and deep-fried to crispy perfection.
Manchu cuisine Spring rolls Appetizer -
Dou Gan (crispy Manchu Tofu Nuggets)
Dou Gan, also known as Crispy Manchu Tofu Nuggets, is a delicious and crispy snack that originates from Manchu Cuisine. These tofu nuggets are perfect for snacking or as a side dish, and they are packed with flavor and texture.
Manchu Cuisine Tofu Snack Crispy -
Niu Rou Mo Gu Xian (savory Manchu Beef And Mushroom Stir-fry)
Niu Rou Mo Gu Xian, or Savory Manchu Beef and Mushroom Stir-Fry, is a traditional dish from Manchu Cuisine that is known for its rich flavors and tender beef. This stir-fry is a perfect combination of savory beef, earthy mushrooms, and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Manchu Cuisine Beef Stir-Fry Mushroom Recipe -
Yang Rou Jiaozi (spiced Manchu Lamb Dumplings)
Yang Rou Jiaozi, or Spiced Manchu Lamb Dumplings, are a traditional dish in Manchu cuisine that are bursting with flavor. These dumplings are filled with a savory and aromatic lamb mixture, making them a perfect choice for a delicious meal or appetizer.
Manchu cuisine Lamb Dumplings Spiced -
Yang Rou Tu Dou Tang (savory Manchu Beef And Potato Stew)
Yang Rou Tu Dou Tang is a traditional Manchu beef and potato stew that is hearty, savory, and perfect for cold weather. This dish is packed with tender beef, flavorful potatoes, and aromatic spices, making it a comforting and satisfying meal.
Manchu cuisine Beef stew Potato recipe -
Cumin Beef (孜然牛肉)
孜然牛肉 (Cumin Beef) is a classic dish from Northeastern Chinese cuisine, known for its bold flavors and tender beef.
Chinese cuisine Beef recipe Stir-fry -
Dumplings in Chili Oil (红油抄手)
红油抄手 (Dumplings in Chili Oil) is a popular dish in Northeastern Chinese Cuisine known for its spicy and flavorful taste. These dumplings are served in a delicious and aromatic chili oil sauce, making it a perfect appetizer or main course.
Chinese cuisine Dumplings Spicy Chili oil -
Fried Pork and Chive Dumplings (韭菜盒子)
韭菜盒子 (Fried Pork and Chive Dumplings) is a popular dish in Northeastern Chinese cuisine, known for its savory filling and crispy exterior.
Chinese cuisine Dumplings Pork Chive -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Shrimp and Vegetable Spring Rolls (虾仁蔬菜春卷)
虾仁蔬菜春卷 (Shrimp and Vegetable Spring Rolls) are a popular dish in Northeastern Chinese cuisine, known for their light and crispy texture. These spring rolls are filled with a delicious combination of shrimp and fresh vegetables, making them a perfect appetizer or snack.
Chinese cuisine Appetizer Spring rolls Shrimp Veggies -
Stir-Fried Beef with Bell Peppers (青椒牛肉)
青椒牛肉 (Stir-Fried Beef with Bell Peppers) is a classic dish from Northeastern Chinese Cuisine, known for its savory and colorful combination of tender beef and crisp bell peppers.
Chinese cuisine Stir-fry Beef Bell peppers -
Steamed Dumplings (蒸饺)
蒸饺 (Steamed Dumplings) are a popular dish in Northeastern Chinese cuisine, known for their delicate wrappers and flavorful fillings. This recipe will guide you through making these delicious dumplings at home.
Chinese cuisine Dumplings Steamed Appetizer -
Stir-Fried Pork with Cabbage (炒白菜)
炒白菜 (Stir-Fried Pork with Cabbage) is a classic dish from Northeastern Chinese cuisine that is both flavorful and nutritious. The combination of tender pork and crunchy cabbage makes for a satisfying and comforting meal.
Chinese cuisine Stir-fry Pork Cabbage -
Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Chinese cuisine Stir-fry Potato Egg -
Braised Pork Ribs with Potatoes (土豆烧排骨)
土豆烧排骨 (Braised Pork Ribs with Potatoes) is a classic dish from Northeastern Chinese Cuisine, known for its hearty and comforting flavors. The tender pork ribs and soft potatoes are simmered in a savory and aromatic sauce, making it a perfect dish for family meals or gatherings.
Chinese Pork Potato Braised -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a traditional dish from Putian (Henghwa) Cuisine. These dumplings are filled with a savory pork mixture and steamed to perfection, resulting in a delicious and satisfying meal.
Chinese cuisine Dumplings Pork Putian cuisine -
Chao Niu Jiao (stir-fried Beef With Bell Peppers)
Chao Niu Jiao, or Stir-Fried Beef with Bell Peppers, is a classic dish from Putian (Henghwa) Cuisine. This dish features tender beef stir-fried with colorful bell peppers, creating a flavorful and vibrant meal.
Putian Cuisine Stir-Fry Beef Bell Peppers -
Zha Dou Fu (crispy Fried Tofu)
Zha Dou Fu, or Crispy Fried Tofu, is a popular dish in Putian (Henghwa) Cuisine known for its crispy exterior and soft interior. This dish is perfect for tofu lovers and makes a great appetizer or main course.
Tofu Fried Crispy Putian Cuisine -
Huo Guo Yang Rou (flaming Lamb Skewers)
Huo Guo Yang Rou, also known as Flaming Lamb Skewers, is a popular street food in Shaanxi, China. This dish features tender pieces of lamb skewered and grilled to perfection, seasoned with a flavorful blend of spices and served with a side of cumin and chili powder for dipping.
Chinese Street Food Lamb Skewers Grilled Meat -
Yang Rou Jiaozi (steamed Dumplings With Lamb Filling)
Yang Rou Jiaozi, or Steamed Dumplings with Lamb Filling, is a classic dish from Shaanxi Cuisine, known for its rich flavors and unique ingredients.
Chinese cuisine Dumplings Lamb Shaanxi Cuisine -
Crispy Shandong Shrimp Rolls
Crispy Shandong Shrimp Rolls are a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. These shrimp rolls are perfect as an appetizer or as part of a main meal.
Shrimp Appetizer Crispy Chinese cuisine -
Jiaozi (shandong Steamed Dumplings)
Jiaozi, also known as Shandong Steamed Dumplings, are a popular dish in Shandong Cuisine. These dumplings are filled with a savory mixture of meat and vegetables, and then steamed to perfection.
Chinese cuisine Dumplings Shandong Cuisine -
Crispy Fried Pork Intestines With Chili Salt
Crispy Fried Pork Intestines with Chili Salt is a popular dish in Shandong Cuisine, known for its bold flavors and crispy texture. This dish is perfect for those who enjoy offal and are looking for a unique and flavorful recipe to try.
Chinese cuisine Pork Offal Crispy Spicy -
Crispy Fried Shandong Spring Chicken
Crispy Fried Shandong Spring Chicken is a classic dish from Shandong Cuisine, known for its crispy texture and flavorful seasoning.
Chinese Cuisine Fried Chicken Crispy Shandong Style -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Fragrant Chili Garlic Shrimp
Fragrant Chili Garlic Shrimp is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic spices. This recipe combines succulent shrimp with the heat of chili and the pungency of garlic, creating a dish that is both spicy and fragrant.
Spicy Garlic Shrimp Chinese Cuisine -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Crispy Fried Shandong Style Oysters
Crispy Fried Shandong Style Oysters are a popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with a crispy coating, creating a delightful dish that is perfect for any occasion.
Shandong Cuisine Oysters Fried Crispy -
Red Lantern Dumplings (红灯笼饺子)
红灯笼饺子 (Red Lantern Dumplings) is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These dumplings are perfect for special occasions or as a delightful addition to any meal.
Haipai Cuisine Dumplings Chinese Food
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