Breadcrumbs Recipes
Explore a variety of delicious Breadcrumbs recipes. Browse a selection of dishes that feature Breadcrumbs as a key ingredient.
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Zwetschgenkuchen (plum Streusel Cake)
Zwetschgenkuchen, also known as Plum Streusel Cake, is a traditional dessert from Hessian cuisine. This delicious cake is made with juicy plums and a crumbly streusel topping, perfect for enjoying with a cup of coffee or tea.
Plum Cake Streusel Cake Hessian Dessert -
German-style Meatballs In Tomato Sauce
German-style Meatballs in Tomato Sauce is a classic Hessian dish that combines savory meatballs with a rich and tangy tomato sauce. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
German cuisine Meatballs Tomato sauce Hessian recipes -
Apple Strudel Bliss (Apfelstrudel Glückseligkeit)
Apfelstrudel Glückseligkeit, or Apple Strudel Bliss, is a delightful dessert from Lower Saxon cuisine. This traditional recipe features a flaky pastry filled with sweet and spiced apples, creating a warm and comforting treat perfect for any occasion.
German Dessert Pastry -
Cornelius Crab Cakes
Cornelius Crab Cakes are a classic dish in Mecklenburg cuisine, known for their delicious combination of fresh crab meat and flavorful seasonings. These crab cakes are perfect for a special dinner or a weekend brunch.
Crab Cakes Seafood Mecklenburg Cuisine -
Mooresville Meatloaf Surprise
This Mooresville Meatloaf Surprise recipe is a classic dish from Mecklenburg cuisine that will surely delight your taste buds. The combination of savory flavors and juicy meat will make this a family favorite in no time.
Meatloaf Southern Comfort Food -
Cornelius Crab-stuffed Mushrooms
Indulge in the flavors of Mecklenburg cuisine with these delicious Cornelius Crab-Stuffed Mushrooms. This recipe combines fresh crab meat, savory mushrooms, and a blend of herbs and spices for a mouthwatering appetizer or side dish.
Crab Mushrooms Appetizer Mecklenburg cuisine -
Savory Potato Dumplings (Knedle sa šljivama)
Knedle sa šljivama, or savory potato dumplings with plums, are a traditional dish from Palatine cuisine. These delicious dumplings are a perfect combination of sweet and savory flavors, making them a popular choice for both main courses and desserts.
Potato Dumplings Plums Savory Palatine cuisine -
Krokety (crispy Potato And Cheese Croquettes)
Krokety, also known as crispy potato and cheese croquettes, are a popular dish in Palatine cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Palatine cuisine Croquettes Potato Cheese -
Rhenish-Hessian Apple Strudel (Rhenish-Hessischer Apfelstrudel)
Rhenish-Hessischer Apfelstrudel, also known as Rhenish-Hessian Apple Strudel, is a traditional dessert from the Rhenish-Hessian cuisine. This delicious pastry is filled with spiced apples and raisins, wrapped in a thin, flaky dough, and baked to golden perfection. It's a perfect treat for any occasion, especially during the fall season.
German cuisine Apple dessert Traditional recipe -
Handkäse Stuffed Mushrooms (Handkäse Gefüllte Pilze)
Handkäse Gefüllte Pilze, or Handkäse Stuffed Mushrooms, is a traditional dish from Rhenish-Hessian cuisine that features the unique flavors of Handkäse, a pungent German cheese. This recipe combines the earthy taste of mushrooms with the tangy and creamy Handkäse filling, creating a delightful appetizer or snack.
Rhenish-Hessian German Appetizer Cheese -
Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)
Rhenish-Hessischer Zwetschgenkuchen, or Rhenish-Hessian Plum Cake, is a traditional German dessert that showcases the delicious flavor of ripe plums. This cake is a beloved treat in the Rhenish-Hessian region and is often enjoyed with a cup of coffee or tea.
German dessert Plum cake Rhenish-Hessian cuisine -
Pork Schnitzel With Mushroom Cream Sauce
Pork Schnitzel with Mushroom Cream Sauce is a classic Saxon dish that features tender pork cutlets coated in crispy breadcrumbs and served with a rich and creamy mushroom sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
German cuisine Pork Mushroom Creamy -
Thuringian Stuffed Mushrooms (Thüringer Gefüllte Pilze)
Thüringer Gefüllte Pilze, or Thuringian Stuffed Mushrooms, is a traditional dish from the Saxon cuisine of Germany. These delicious stuffed mushrooms are perfect as an appetizer or a side dish, and they are sure to impress your guests with their savory flavors.
German cuisine Stuffed mushrooms Appetizer Side dish -
Schleswig-holstein Schnitzel: Breaded Pork Cutlets With Mustard Sauce
Schleswig-Holstein Schnitzel is a classic dish from the northern region of Germany, known for its delicious breaded pork cutlets served with a tangy mustard sauce. This recipe is a staple in Schleswig-Holstein cuisine and is perfect for a hearty and satisfying meal.
German cuisine Pork Breaded Mustard sauce -
Maultaschen Mac And Cheese
Maultaschen Mac and Cheese is a delicious fusion dish that combines the traditional Swabian Maultaschen with the creamy goodness of mac and cheese. This comforting and hearty meal is perfect for a cozy family dinner or a gathering with friends.
Swabian cuisine Maultaschen Mac and cheese Fusion dish -
Minsk Meatballs (Фрикадельки)
Фрикадельки, or Minsk Meatballs, are a traditional dish from Belarusian cuisine. These meatballs are tender, flavorful, and perfect for a comforting meal.
Belarusian cuisine Meatballs Comfort food -
Pork Perfection (Свиная отбивная)
Свиная отбивная, or Pork Perfection, is a classic Belarusian dish that is loved for its crispy exterior and juicy interior. This recipe is a staple in Belarusian cuisine and is perfect for a hearty and satisfying meal.
Belarusian cuisine Pork recipe Traditional dish -
Meatballs In Yogurt Sauce (balkan Bites: Tarator Meatballs)
Balkan cuisine is known for its rich and flavorful dishes, and these Tarator Meatballs are no exception. This recipe combines juicy meatballs with a creamy yogurt sauce, creating a delicious and satisfying meal that's perfect for any occasion.
Balkan cuisine Meatballs Yogurt sauce Bulgarian cuisine -
Cossack Chicken Kiev (Kotleta po-kyivski)
Kotleta po-kyivski, also known as Cossack Chicken Kiev, is a classic dish from Cossack cuisine. This delicious chicken dish is known for its crispy exterior and flavorful, buttery filling.
Chicken Cossack cuisine Stovetop cooking -
Meatball Soup (ciorbă De Perișoare)
Meatball Soup, known as Ciorbă de perișoare, is a traditional Moldovan dish that is both hearty and flavorful. This soup is perfect for a comforting meal on a chilly day.
Moldovan cuisine Soup Meatballs -
Stuffed Trout (păstrăv Umplut)
Stuffed Trout (Păstrăv umplut) is a classic Moldovan dish that features tender trout filled with a flavorful mixture of herbs, vegetables, and spices. This dish is perfect for a special dinner or a festive occasion.
Trout Stuffed Moldovan cuisine Special occasion -
Burek (savory Cheese Pie)
Burek is a traditional savory cheese pie from Romani cuisine that is made with flaky phyllo dough and a delicious cheese filling. This recipe is perfect for a comforting and satisfying meal.
Savory Cheese Phyllo Dough Comfort Food -
Fried Cheese Balls (Pălămidă)
Pălămidă, also known as Fried Cheese Balls, is a popular dish in Romani cuisine. These crispy and savory cheese balls are perfect for snacking or as an appetizer.
Snack Appetizer Cheese Crispy -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Chiftele Romanian cuisine Meatballs -
Ciuperci Umplute (stuffed Mushrooms)
Ciuperci Umplute, or Stuffed Mushrooms, is a classic Romanian dish that makes for a delicious appetizer or side dish. The combination of flavorful ingredients stuffed into tender mushroom caps creates a savory and satisfying dish that is sure to impress your guests.
Appetizer Stuffed Mushrooms Romanian Cuisine -
Chiftea (romanian-style Meatloaf)
Chiftea is a traditional Romanian-style meatloaf that is packed with flavor and perfect for a comforting family meal. This recipe combines ground meat with aromatic spices and herbs to create a delicious and hearty dish.
Chiftea Meatloaf Romanian Cuisine Comfort Food -
Sweet Cheese Dumplings (Găluște cu Brânză Dulce)
Găluște cu Brânză Dulce, or Sweet Cheese Dumplings, are a traditional Romanian dessert that is both delicious and easy to make. These dumplings are made with a sweet cheese filling and are typically served with a dollop of sour cream and a sprinkle of sugar on top.
Romanian cuisine Dumplings Cheese Dessert -
Ciuperci Umplute (romanian Stuffed Mushrooms)
Ciuperci Umplute, or Romanian Stuffed Mushrooms, are a delicious appetizer or side dish that is popular in Romanian cuisine. These savory stuffed mushrooms are filled with a flavorful mixture of ingredients and are sure to be a hit at any gathering.
Stuffed Mushrooms Romanian Cuisine Appetizer -
Romanian Apple Cake (Plăcintă cu Mere)
Plăcintă cu Mere is a traditional Romanian apple cake that is perfect for any occasion. This delicious dessert is made with a flaky pastry crust and a sweet apple filling, making it a favorite among both kids and adults.
Apple Cake Romanian Dessert Traditional Recipe -
Romanian Plum Dumplings (Găluşte cu Prune)
Găluşte cu Prune, or Romanian Plum Dumplings, are a traditional Romanian dessert that is both sweet and satisfying. These dumplings are made with a potato dough and filled with juicy plums, then rolled in sweet breadcrumbs. They are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Romanian cuisine Dumplings Plums Dessert -
Romanian Savory Cheese Balls (Chifteluţe cu Brânză)
Chifteluţe cu Brânză are delicious Romanian savory cheese balls that are perfect for a snack or appetizer. They are easy to make and bursting with flavor, making them a hit at any gathering.
Chifteluţe Romanian cuisine Cheese balls Savory snacks -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Bashkir Meatballs in Tomato Sauce (Башкирские фрикадельки в томатном соусе)
Башкирские фрикадельки в томатном соусе (Bashkir Meatballs in Tomato Sauce) is a traditional dish from Bashkir cuisine, known for its rich flavors and hearty ingredients.
Bashkir cuisine Meatballs Tomato sauce -
Chechen-style Meatballs (Къоьртам)
Kъоьртам (Chechen-style Meatballs) are a traditional dish from Chechen cuisine, known for their rich flavors and hearty texture. These meatballs are perfect for a comforting family meal or a special occasion.
Chechen cuisine Meatballs Comfort food -
Smoky Soutzoukakia (Καπνιστά σουτζουκάκια)
Καπνιστά σουτζουκάκια, or Smoky Soutzoukakia, is a traditional dish from Komi cuisine. These flavorful meatballs are infused with smoky aromas and are perfect for a cozy family dinner or a gathering with friends.
Traditional Flavorful Meatballs Smoky -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Tangy Tzatziki Meatballs (Ξινόλαχτα κεφτεδάκια με τζατζίκι)
These Ξινόλαχτα κεφτεδάκια με τζατζίκι (Tangy Tzatziki Meatballs) are a delicious and tangy twist on traditional meatballs, featuring the refreshing flavors of Greek cuisine.
Greek Meatballs Tzatziki Tangy -
Mordovian Apple And Cheese Strudel
Mordovian Apple and Cheese Strudel is a delicious pastry dish that combines the sweetness of apples with the savory flavor of cheese, wrapped in a flaky, buttery crust. This traditional Mordovian recipe is perfect for a special occasion or a cozy evening at home.
Apple Cheese Pastry Mordovian -
Tava (crispy Fried Fish)
Tava, also known as crispy fried fish, is a traditional dish from Tatar cuisine that is loved for its crunchy texture and flavorful seasoning.
Tatar cuisine Fried fish Crispy -
Chicken Parmesan (tatar Style Chicken Parmesan)
Chicken Parmesan, also known as Tatar Style Chicken Parmesan, is a delicious and hearty dish that originates from Tatar cuisine. This recipe features tender chicken cutlets, coated in a crispy breadcrumb crust, topped with marinara sauce, and melted cheese. It's a comforting and satisfying meal that is perfect for a family dinner or special occasion.
Chicken Parmesan Tatar cuisine Main course Comfort food -
Syrnyk Showdown
Syrnyk Showdown is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle tang of lemon. This recipe will guide you through creating a delicious and creamy syrnyk that will impress your friends and family.
Ukrainian cuisine Dessert Cheese -
Crispy Fried Tempeh Bites
Crispy Fried Tempeh Bites are a delicious and nutritious snack or appetizer that is perfect for any occasion. This recipe combines the earthy flavor of tempeh with a crispy coating, making it a crowd-pleaser for both vegetarians and meat-eaters alike.
Tempeh Snack Vegetarian Gluten-free -
Vegan Rendang Meatballs
These Vegan Rendang Meatballs are a delicious and plant-based twist on the classic Indonesian dish. Packed with flavor and easy to make, they are perfect for a weeknight dinner or a special occasion.
Vegan Indonesian Meatballs Rendang -
Crispy Turmeric Cauliflower Bites
These Crispy Turmeric Cauliflower Bites are a delicious and healthy snack or side dish that's perfect for any occasion. The combination of turmeric and cauliflower creates a flavorful and crispy bite that's sure to be a hit!
Healthy Snack Vegetarian -
Torsk Med Urtekrydder (norwegian Arctic Cod With Herb Crust)
Torsk med Urtekrydder, or Norwegian Arctic Cod with Herb Crust, is a delicious and healthy dish that is popular in Northern European cuisine. The delicate flavor of the cod is enhanced by a flavorful herb crust, making it a perfect dish for a special dinner or a casual weeknight meal.
Healthy Seafood Easy -
Swedish Meatball Madness
Swedish Meatball Madness is a classic dish from Northern European cuisine that is sure to delight your taste buds. These tender meatballs are smothered in a rich and creamy sauce, making them the perfect comfort food for any occasion.
Swedish cuisine Meatballs Comfort food -
Austrian Wiener Schnitzel
Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, or Lithuanian cabbage rolls, are a traditional dish in Baltic cuisines. These delicious rolls are made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and onions, then simmered in a savory tomato sauce.
Lithuanian cuisine Cabbage rolls Baltic recipes -
Baltic Apple Pudding (Baltijos obuolių pudingas)
Baltijos obuolių pudingas, or Baltic Apple Pudding, is a traditional dessert from the Baltic cuisines that is loved for its comforting flavors and creamy texture. This simple and delicious pudding is a perfect way to enjoy the sweetness of apples in a delightful dessert.
Baltic cuisine Apple dessert Pudding -
Eesti Stiilis Lihapallid Pohlakastmega (estonian-style Meatballs With Lingonberry Sauce)
Estonian-style Meatballs with Lingonberry Sauce is a classic dish that combines savory meatballs with a sweet and tangy lingonberry sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Estonian cuisine Meatballs Lingonberry sauce
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