Butter Recipes
Explore a variety of delicious Butter recipes. Browse a selection of dishes that feature Butter as a key ingredient.
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Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Venetian cuisine Risotto Artichoke -
Giudecca Gorgonzola Gnocchi Bake
Giudecca Gorgonzola Gnocchi Bake is a delicious and comforting dish that originates from the Venetian cuisine. This creamy and flavorful bake is perfect for a cozy family dinner or a gathering with friends.
Gnocchi Gorgonzola Bake Venice -
Risotto Al Radicchio (venetian Radicchio Risotto)
Risotto al Radicchio, or Venetian Radicchio Risotto, is a classic dish from the Veneto region of Italy. This creamy and flavorful risotto is made with the unique and slightly bitter radicchio, which gives the dish its distinctive taste and vibrant color.
Risotto Radicchio Venetian Cuisine Italian -
Risotto Al Nero Di Seppia (venetian Squid Ink Risotto)
Risotto al Nero di Seppia, or Venetian Squid Ink Risotto, is a classic dish from the Venetian cuisine, known for its unique flavor and striking black color. This creamy and savory dish is a must-try for seafood and risotto lovers.
Venetian cuisine Risotto Seafood Squid ink -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese -
Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry -
Maltese Honey Rings (qagħaq Tal-għasel)
Maltese Honey Rings (Qagħaq tal-Għasel) are traditional Maltese pastries that are sweet, sticky, and full of flavor. They are perfect for enjoying with a cup of tea or coffee, and they make a delightful treat for special occasions.
Maltese cuisine Honey Pastries Traditional recipe -
Maltese Cannoli (kannoli Ta' Malta)
Maltese Cannoli, also known as Kannoli ta' Malta, are a traditional sweet treat from the Mediterranean island of Malta. These delicious pastries are filled with a sweet ricotta filling and are a popular dessert for special occasions and celebrations.
Maltese cuisine Dessert Cannoli -
Sintra Cheese Tarts (queijadas De Sintra)
Sintra Cheese Tarts, also known as Queijadas de Sintra, are a traditional Portuguese dessert that is popular for its creamy and cheesy filling encased in a flaky pastry crust. These tarts are a delightful treat that can be enjoyed with a cup of coffee or tea.
Portuguese cuisine Cheese tarts Queijadas de Sintra -
Meat Pie (empadão De Carne)
Meat Pie, also known as Empadão de Carne, is a traditional Portuguese dish that consists of a savory meat filling encased in a buttery pastry crust. This hearty and comforting dish is perfect for a family meal or special occasions.
Portuguese cuisine Meat pie Empadão de Carne Comfort food -
Bread Of God (pão De Deus)
Bread of God, known as Pão de Deus in Portuguese, is a traditional sweet bread from Portugal. This delicious treat is often enjoyed as a snack or dessert, and it's perfect for sharing with family and friends.
Portuguese cuisine Sweet bread Traditional recipe -
Pasteis de Tentúgal (Tentúgal Pastries)
Tentúgal Pastries, also known as Pasteis de Tentúgal, are a traditional Portuguese dessert that consists of crispy layers of pastry filled with a sweet egg custard. This recipe will guide you through making these delicious pastries at home.
Portuguese cuisine Dessert Pastries -
San Marino Cake (torta Di San Marino)
The San Marino Cake, also known as Torta di San Marino, is a traditional dessert from Sammarinese cuisine. This delicious cake is a perfect representation of the rich culinary heritage of San Marino.
San Marino Cake Dessert Traditional -
King Cake (bolo Rei)
King Cake, also known as Bolo Rei, is a traditional Portuguese dessert typically enjoyed during the Christmas season. This sweet bread is studded with candied fruits and nuts, making it a festive and delicious treat.
Portuguese cuisine King Cake Bolo Rei Christmas dessert -
Pastiera Sammarinese (sammarinese Shepherd's Pie)
Pastiera Sammarinese, also known as Sammarinese Shepherd's Pie, is a traditional dish from the small European country of San Marino. This hearty and comforting meal is perfect for a cozy family dinner or a gathering with friends.
Sammarinese Cuisine Shepherd's Pie Comfort Food -
Torta Delle Tre Torri (three Towers Tart)
The Torta delle Tre Torri, or Three Towers Tart, is a traditional dessert from San Marino, a small country in the Apennine Mountains. This delicious tart is named after the three towers that overlook the capital city of San Marino. It's a delightful combination of flavors and textures that is sure to impress your friends and family.
Traditional Dessert San Marino -
Cannoli Del Castello (castle Cannoli)
Cannoli del Castello, also known as Castle Cannoli, is a traditional dessert from San Marino, a small country in the Apennine Mountains. These crispy pastry shells filled with sweet ricotta cream are a delightful treat for any occasion.
Italian dessert Ricotta Pastries -
Risotto Allo Zafferano Sammarinese (san Marino Saffron Risotto)
Risotto allo Zafferano Sammarinese, or San Marino Saffron Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is infused with the delicate aroma and vibrant color of saffron, making it a perfect dish for special occasions or a cozy night in.
Risotto Saffron San Marino European Cuisine -
Risotto Ai Funghi Del Monte Titano (mount Titan Mushroom Risotto)
Risotto ai Funghi del Monte Titano, or Mount Titan Mushroom Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is made with local mushrooms and is a popular comfort food in Sammarinese cuisine.
Risotto Mushrooms Sammarinese Cuisine Comfort Food -
Churro Waffles With Chocolate Dipping Sauce
Indulge in the delightful flavors of Spanish cuisine with these Churro Waffles with Chocolate Dipping Sauce. This recipe combines the classic churro taste with the convenience of waffles, creating a perfect treat for breakfast or dessert.
Churro Waffles Chocolate Dessert -
Baklava De Pistacho Y Miel (pistachio And Honey Baklava)
Baklava de Pistacho y Miel, or Pistachio and Honey Baklava, is a delicious and iconic dessert from Andalusian cuisine. This sweet and flaky pastry is made with layers of phyllo dough, filled with pistachios, and sweetened with honey syrup.
Andalusian cuisine Baklava Pistachio Honey -
Asturian Style Tarta de la Abuela (Grandma's Cake)
Grandma's Cake, also known as Tarta de la Abuela, is a traditional dessert from Asturian cuisine that is loved for its rich and creamy flavor. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Asturian cuisine Traditional dessert Cake recipe -
Manzanas Asadas A La Asturiana (asturian Style Baked Apples)
Manzanas Asadas a la Asturiana, or Asturian Style Baked Apples, is a traditional dessert from the Asturian region of Spain. This simple and delicious recipe highlights the natural sweetness of the apples and is perfect for a cozy autumn or winter treat.
Spanish cuisine Baked apples Asturian recipe -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Croquetas De Bacalao A La Asturiana (asturian Style Cod Croquettes)
Croquetas de Bacalao a la Asturiana, or Asturian Style Cod Croquettes, are a traditional dish from the Asturian region of Spain. These delicious croquettes are made with salted cod, creating a flavorful and creamy filling that is encased in a crispy breadcrumb coating.
Spanish cuisine Cod Croquettes Asturian -
Tarta De Manzana A La Asturiana (asturian Style Apple Tart)
Tarta de Manzana a la Asturiana, or Asturian Style Apple Tart, is a traditional dessert from the Asturias region of Spain. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is perfect for any occasion.
Spanish dessert Apple tart Asturian cuisine -
Tortitas De Manzana Y Canela A La Asturiana (asturian Style Apple Cinnamon Pancakes)
Tortitas de Manzana y Canela a la Asturiana, or Asturian Style Apple Cinnamon Pancakes, are a delicious and traditional dish from the Asturian cuisine. These pancakes are perfect for a cozy breakfast or a sweet treat any time of the day.
Apple Cinnamon Pancakes Asturian cuisine -
Gratinado De Patatas Y Puerros (creamy Potato And Leek Gratin)
Gratinado de Patatas y Puerros, or Creamy Potato and Leek Gratin, is a classic dish from Aragonese cuisine that combines the earthy flavors of potatoes and the mild sweetness of leeks in a rich and creamy gratin. This dish is perfect for a cozy family dinner or as a side dish for a special occasion.
potato leek gratin Aragonese cuisine -
Mahón Cheese Croquettes
Mahón cheese croquettes are a popular dish in Balearic cuisine, known for their crispy exterior and creamy, cheesy interior. These croquettes make for a delicious appetizer or snack, perfect for any occasion.
Cheese Croquettes Balearic cuisine Appetizer -
Manacor Majorcan Ensaimada
The Manacor Majorcan Ensaimada is a traditional pastry from the Balearic Islands, specifically from the town of Manacor in Mallorca. This sweet and flaky pastry is a beloved treat that is often enjoyed with a cup of coffee or hot chocolate.
Manacor Majorcan Ensaimada Balearic Pastry -
Inca Pine Nut And Honey Tart
Indulge in the rich flavors of Balearic cuisine with this delightful recipe for Inca Pine Nut and Honey Tart. This traditional dessert is a perfect combination of sweet and nutty flavors, sure to impress your family and friends.
Balearic cuisine Dessert Tart Pine nuts Honey -
Sa Coma Saffron Risotto
Sa Coma Saffron Risotto is a traditional dish from the Balearic cuisine, known for its rich flavors and creamy texture. This recipe combines the unique taste of saffron with the comforting creaminess of risotto, creating a delightful dish that is perfect for any occasion.
Risotto Saffron Balearic Cuisine Vegetarian -
Capdepera Caramelized Onion And Goat Cheese Tart
Indulge in the flavors of Balearic cuisine with this delightful Capdepera Caramelized Onion and Goat Cheese Tart. This savory tart features a buttery crust, sweet caramelized onions, and tangy goat cheese, creating a perfect balance of flavors.
Spanish Tart Onion Goat Cheese -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Sweet Indulgence: Pantxineta (basque Puff Pastry Tart) With Almond Cream And Custard
Indulge in the rich and decadent flavors of Basque cuisine with this delightful Pantxineta, a puff pastry tart filled with almond cream and custard. This sweet treat is perfect for special occasions or as a luxurious dessert to impress your guests.
Pantxineta Puff Pastry Almond Cream Custard Basque Cuisine -
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion
Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.
Basque Cake Matcha Dessert -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Tortitas De Gofio (gofio Pancakes)
Tortitas de Gofio, also known as Gofio Pancakes, are a traditional dish from the Canary Islands. They are made with gofio, a roasted corn or wheat flour, and are a delicious and nutritious breakfast or snack option.
Canarian cuisine Pancakes Gofio -
Croquetas De Pollo A La Canaria (canarian Style Chicken Croquettes)
Croquetas de Pollo a la Canaria, or Canarian Style Chicken Croquettes, are a popular dish in Canarian cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, filled with flavorful chicken and spices.
Canarian cuisine Chicken croquettes Appetizer -
Sopa Cremosa De Puerros (creamy Leek Soup)
Sopa Cremosa de Puerros, or Creamy Leek Soup, is a classic dish from Cantabrian cuisine. This smooth and velvety soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Leek soup Creamy soup -
Tarta De Manzana Y Sidra (apple And Cider Cake)
Tarta de Manzana y Sidra, or Apple and Cider Cake, is a traditional dessert from Cantabrian cuisine that combines the sweetness of apples with the unique flavor of cider. This delicious cake is perfect for any occasion and is sure to be a hit with your family and friends.
Dessert Cake Apple Cider Cantabrian -
Cantabrian Style Mushroom Risotto (Risotto de Setas a la Cántabra)
Risotto de Setas a la Cántabra, or Cantabrian Style Mushroom Risotto, is a delicious and comforting dish hailing from the Cantabrian region of Spain. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Cantabrian Cuisine Spanish -
Creamy Mushroom And Cheese Croquettes
Creamy Mushroom and Cheese Croquettes are a delicious and indulgent dish from Castilian-Leonese cuisine. These crispy croquettes are filled with a creamy mixture of mushrooms and cheese, making them a perfect appetizer or snack.
Croquettes Mushrooms Cheese Appetizer Castilian-Leonese -
Canelones (spinach And Cheese Stuffed Crepes)
Canelones are a traditional dish in Castilian-Leonese cuisine, consisting of spinach and cheese stuffed crepes, topped with a creamy bechamel sauce and baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Crepes Cheese Spinach -
Creamy Leónese Corn Soup (Sopa de Maíz)
Sopa de Maíz, or Creamy Leónese Corn Soup, is a traditional dish from the Castilian-Leonese cuisine, known for its rich and comforting flavors. This soup is perfect for cold winter days and is sure to warm you up from the inside out.
Spanish cuisine Corn soup Comfort food -
Creamy Mushroom And Ham Risotto
Creamy Mushroom and Ham Risotto is a classic dish from Castilian-Leonese cuisine, known for its rich and comforting flavors. This recipe combines creamy Arborio rice with savory mushrooms and ham, creating a satisfying and indulgent meal.
Risotto Mushroom Ham Creamy Castilian-Leonese -
Manchego And Quince Paste Quesadillas
Manchego and Quince Paste Quesadillas are a delicious and easy-to-make dish that combines the rich flavors of Manchego cheese with the sweet and tangy taste of quince paste. This recipe is a perfect example of Castilian-Manchego cuisine, known for its use of high-quality ingredients and simple yet flavorful dishes.
Manchego Quince Paste Quesadillas Spanish Cuisine -
Manchego And Chorizo Mac And Cheese
Indulge in the rich flavors of Castilian-Manchego cuisine with this delicious Manchego and Chorizo Mac and Cheese recipe. The combination of creamy Manchego cheese and flavorful chorizo creates a comforting and satisfying dish that is perfect for any occasion.
Mac and Cheese Manchego Chorizo Spanish cuisine -
Manchego And Apple Crostata.
Indulge in the delightful flavors of Castilian-Manchego cuisine with this delicious Manchego and Apple Crostata. This rustic and elegant dessert is perfect for any occasion, combining the rich and nutty flavors of Manchego cheese with the sweet and tart taste of apples, all wrapped in a flaky, golden crust.
Manchego Apple Dessert Crostata -
Croquetes De Bolets (creamy Mushroom Croquettes)
Croquetes de Bolets, or Creamy Mushroom Croquettes, are a popular dish in Catalan cuisine. These crispy, golden-brown croquettes are filled with a creamy mushroom mixture, making them a delightful appetizer or snack.
Catalan cuisine Mushroom croquettes Appetizer
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