Cooking Oil Recipes
Explore a variety of delicious Cooking Oil recipes. Browse a selection of dishes that feature Cooking Oil as a key ingredient.
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Taiwanese Style Clams (蛤蜊)
蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Seafood Taiwanese Cuisine Clams -
Scallion Beef Stir-Fry (蔥爆牛肉)
蔥爆牛肉 (Scallion Beef Stir-Fry) is a classic Taiwanese dish that features tender beef slices stir-fried with aromatic scallions in a savory sauce. This dish is quick and easy to make, perfect for a delicious weeknight meal.
Taiwanese cuisine Beef stir-fry Scallion beef -
Braised Eggplant with Minced Pork (紅燒茄子)
紅燒茄子 (Braised Eggplant with Minced Pork) is a classic Taiwanese dish that features tender eggplant cooked in a savory and flavorful sauce with minced pork. This dish is commonly enjoyed with steamed rice and makes for a comforting and satisfying meal.
Taiwanese Braised Eggplant Pork -
Taiwanese Style Beef Stew (紅燒牛肉)
紅燒牛肉 (Taiwanese Style Beef Stew) is a classic Taiwanese dish that features tender beef simmered in a flavorful and aromatic sauce. This dish is perfect for a comforting and hearty meal, especially during the colder months.
Taiwanese cuisine Beef stew Asian comfort food -
La Zi Ji (spicy Tofu Delight)
La Zi Ji, also known as Spicy Tofu Delight, is a popular dish in Anhui Cuisine known for its bold and spicy flavors. This vegetarian dish is packed with protein and is perfect for those who enjoy a little heat in their meals.
Spicy Tofu Vegetarian Anhui Cuisine -
Hong Shao Yu (fragrant Braised Fish)
Hong Shao Yu, or Fragrant Braised Fish, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This dish features tender fish fillets braised in a fragrant sauce, creating a mouthwatering dish that is perfect for a special meal or family gathering.
Chinese cuisine Fish recipe Braised dish -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a popular dish in Anhui Cuisine. The dish features a sweet and tangy sauce that perfectly complements the tender and flaky fish.
Chinese cuisine Fish recipe Sweet and sour -
Beijing Fried Rice (炒饭)
炒饭 (Beijing Fried Rice) is a classic dish in Beijing cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through the steps to create a delicious and authentic Beijing-style fried rice at home.
Chinese Food Fried Rice Beijing Cuisine -
Beijing Style Braised Pork Intestines (红烧大肠)
红烧大肠 (Beijing Style Braised Pork Intestines) is a classic dish in Beijing cuisine, known for its rich flavor and tender texture. This recipe will guide you through the process of creating this traditional Beijing dish at home.
Chinese Cuisine Braised Pork Beijing Style -
Stir-fried Pork with Green Peppers (青椒炒肉片)
青椒炒肉片 (Stir-fried Pork with Green Peppers) is a classic dish in Liaoning Cuisine, known for its savory and slightly spicy flavors.
Chinese Pork Stir-fry Vegetables -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Liaoning Cuisine, featuring tender pork belly and savory preserved vegetables.
梅菜扣肉 Braised Pork Belly Preserved Vegetables Liaoning Cuisine -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Teochew Style Fried Mee Sua (潮州炒面线)
潮州炒面线 (Teochew Style Fried Mee Sua) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its delicate flavors and simple preparation. This dish is a popular choice for family gatherings and special occasions.
Teochew Mee Sua Stir-fry Chaoshan Cuisine -
Teochew Style Stir-Fried Clams (潮州炒蛏子)
潮州炒蛏子 (Teochew Style Stir-Fried Clams) is a classic dish in Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish is a popular choice for seafood lovers and is often enjoyed with a bowl of steamed rice.
Teochew cuisine Seafood Stir-fry -
Teochew Style Fried Prawn Noodles (潮州炒虾面)
潮州炒虾面 (Teochew Style Fried Prawn Noodles) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and simple flavors. This dish features succulent prawns stir-fried with flavorful noodles, creating a delightful combination of textures and tastes.
Teochew Stir-fry Noodles Prawns -
Teochew Style Fried Fish Fillet (潮州炒鱼片)
潮州炒鱼片 (Teochew Style Fried Fish Fillet) is a classic dish from Chaoshan (Teochew) Cuisine, known for its light and fresh flavors. This dish features tender fish fillets stir-fried with a savory and slightly sweet sauce, creating a delightful combination of textures and tastes.
Teochew Cuisine Fish Stir-fry -
Teochew Style Stir-Fried Squid (潮州炒鱿鱼)
潮州炒鱿鱼 (Teochew Style Stir-Fried Squid) is a classic dish from the Chaoshan (Teochew) Cuisine, known for its fresh and light flavors. This dish features tender squid stir-fried with a savory and slightly sweet sauce, creating a delightful seafood dish that is perfect for any occasion.
Teochew cuisine Seafood Stir-fry -
Gon Gong Jeung Ji (braised Duck Feet With Black Bean Sauce)
Gon Gong Jeung Ji, or Braised Duck Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich flavors and tender texture. This recipe combines the umami of black bean sauce with the gelatinous goodness of duck feet, creating a dish that is both savory and satisfying.
Chiuchow Cuisine Duck Feet Braised Black Bean Sauce -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic dish in Fujian Cuisine, known for its savory and rich flavors. The combination of tender pork belly and tangy preserved vegetables makes this dish a popular choice for family gatherings and special occasions.
Chinese cuisine Pork Braised Preserved vegetables -
Fujian-style Fried Rice Noodles (福建炒米粉)
福建炒米粉 (Fujian-style Fried Rice Noodles) is a classic dish from Fujian Cuisine, known for its delicate flavors and fresh ingredients.
Chinese cuisine Fujian cuisine Rice noodles Stir-fry -
Fried Rice with Minced Pork and Shrimp (炒肉碎虾仁饭)
炒肉碎虾仁饭 (Fried Rice with Minced Pork and Shrimp) is a classic Fujian Cuisine dish that combines the savory flavors of minced pork and shrimp with fragrant fried rice.
Chinese cuisine Fried rice Minced pork Shrimp -
Braised Eggplant with Minced Pork (肉末茄子煲)
肉末茄子煲 (Braised Eggplant with Minced Pork) is a classic dish in Fujian Cuisine, known for its savory and aromatic flavors. The tender eggplant absorbs the rich and savory minced pork sauce, creating a delightful combination of textures and tastes.
Chinese Braised Pork Eggplant -
Stir-Fried Chicken with Cashew Nuts (腰果炒鸡肉)
腰果炒鸡肉 (Stir-Fried Chicken with Cashew Nuts) is a classic dish in Fujian cuisine, known for its savory and nutty flavors. This recipe combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a delicious and satisfying meal.
Chinese Stir-fry Chicken Cashew Nuts -
Fujian-style Fried Tofu with Minced Meat (福建炒肉末豆腐)
福建炒肉末豆腐 (Fujian-style Fried Tofu with Minced Meat) is a classic dish in Fujian cuisine, known for its savory flavors and tender texture. This dish is perfect for a quick and delicious meal at home.
Chinese cuisine Fujianese Tofu recipe Minced meat -
Fujian-style Fried Chicken Wings (福建炒鸡翅)
Fujian-style Fried Chicken Wings, or 福建炒鸡翅, is a popular dish in Fujian Cuisine known for its savory and flavorful taste.
Chinese cuisine Chicken Fried -
Kong Xin Cai (stir-fried Water Spinach)
Kong Xin Cai, also known as Stir-fried Water Spinach, is a popular dish in Guangxi Cuisine known for its simple yet flavorful preparation.
Stir-fry Vegetable Guangxi Cuisine -
La Zi Ji Zhua (spicy Chicken Feet)
La Zi Ji Zhua, or Spicy Chicken Feet, is a popular dish in Guangxi Cuisine known for its spicy and flavorful taste. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Chicken Appetizer Guangxi Cuisine -
Gui Zhou Chao Gan (guizhou Style Stir-fried Pork Liver)
Gui Zhou Chao Gan is a classic dish from Guizhou Cuisine, featuring stir-fried pork liver with a flavorful combination of spices and aromatics.
Chinese Cuisine Stir-Fry Pork Liver Guizhou Style -
Gui Zhou Ma La Ji Tang (guizhou Style Spicy Chicken Soup)
Gui Zhou Ma La Ji Tang, also known as Guizhou Style Spicy Chicken Soup, is a popular dish from the Guizhou province in China. This soup is known for its bold and spicy flavors, making it a perfect choice for those who enjoy a little heat in their meals.
Spicy Chicken Soup Guizhou Cuisine -
Pineapple Hainan Sweet And Sour Pork
Pineapple Hainan Sweet and Sour Pork is a delicious and tangy dish that combines the flavors of Hainan cuisine with the sweetness of pineapple. This recipe is a perfect balance of sweet and sour, and it's sure to be a hit with your family and friends!
Hainan Cuisine Sweet and Sour Pork Pineapple -
Hainanese Five-spice Duck
Hainanese Five-Spice Duck is a classic dish from Hainan Cuisine, known for its aromatic and flavorful spices. This recipe combines the richness of duck with the warm and fragrant flavors of five-spice powder, creating a delicious and comforting dish.
Chinese cuisine Duck recipe Hainanese cooking Five-spice powder -
Hakka Salted Fish Fried Rice (客家咸鱼炒饭)
Hakka Salted Fish Fried Rice is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This recipe combines the umami richness of salted fish with the fragrant goodness of fried rice, creating a delicious and satisfying meal.
Hakka Cuisine Fried Rice Salted Fish -
Hakka Style Braised Lamb (客家红烧羊肉)
客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking -
Hakka Salted Duck Egg Fried Rice (客家咸蛋炒饭)
Hakka Salted Duck Egg Fried Rice is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines the creamy salted duck egg with fragrant fried rice, creating a satisfying and comforting meal.
Hakka Cuisine Fried Rice Salted Duck Egg -
Hakka Style Braised Pork Ribs (客家红烧排骨)
客家红烧排骨 (Hakka Style Braised Pork Ribs) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a delicious braising sauce, creating a comforting and satisfying meal.
Chinese Pork Braised Comfort Food -
Stir-fried Chicken with Cashew Nuts (腰果鸡丁)
腰果鸡丁 (Stir-fried Chicken with Cashew Nuts) is a classic dish in Henan Cuisine, known for its savory flavors and crunchy texture. This recipe combines tender chicken pieces with roasted cashew nuts, creating a delightful combination of taste and texture.
Chinese cuisine Chicken recipe Stir-fry Cashew nuts -
Braised Pork Intestines with Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for gatherings and family meals.
Chinese cuisine Braised pork Henan cuisine -
Braised Chicken Feet with Brown Sauce (红烧凤爪)
红烧凤爪 (Braised Chicken Feet with Brown Sauce) is a classic dish in Henan Cuisine, known for its rich flavor and tender texture. This dish is a popular appetizer or dim sum option in Chinese cuisine.
Chinese cuisine Dim sum Appetizer -
Tofu Skin Rolls (豆腐皮卷)
豆腐皮卷 (Tofu Skin Rolls) is a traditional dish from Hubei Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Chinese Cuisine -
Hubei-style Braised Pork Intestines (湖北红烧肠)
湖北红烧肠 (Hubei-style Braised Pork Intestines) is a traditional dish from Hubei Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese cuisine Pork Braised dish -
Hubei-style Braised Chicken Feet (湖北红烧凤爪)
湖北红烧凤爪 (Hubei-style Braised Chicken Feet) is a classic dish in Hubei Cuisine, known for its rich flavors and tender texture. This recipe will guide you through the process of creating this delicious and savory dish.
Chinese cuisine Braised chicken feet Hubei-style -
Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Spicy Tofu Soup Hunan Cuisine -
Braised Pork Intestines with Soy Sauce (红烧肥肠)
红烧肥肠 (Braised Pork Intestines with Soy Sauce) is a classic dish in Jiangsu Cuisine, known for its rich flavors and tender texture. This dish is a perfect combination of savory and aromatic taste, making it a popular choice for pork lovers.
Chinese cuisine Pork Braised -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Dou Chi Ji Zhua (braised Chicken Feet With Black Bean Sauce)
Dou Chi Ji Zhua, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The tender, flavorful chicken feet are braised in a savory black bean sauce, creating a delicious and unique dish that is perfect for sharing with friends and family.
Chinese food Braised chicken Black bean sauce -
Stir-Fried Chicken with Cashews (腰果鸡丁)
腰果鸡丁 (Stir-Fried Chicken with Cashews) is a classic Jiangxi Cuisine dish that combines tender chicken pieces with crunchy cashews in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Chinese food Stir-fry Chicken Cashews -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic dish from Northeastern Chinese Cuisine, featuring tender braised beef and savory noodles in a rich and flavorful broth.
Chinese cuisine Braised beef Noodles Comfort food -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, also known as Sweet and Sour Mandarin Fish, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a delightful balance of flavors.
Chinese cuisine Seafood Sweet and sour
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