Cooking Oil Recipes
Explore a variety of delicious Cooking Oil recipes. Browse a selection of dishes that feature Cooking Oil as a key ingredient.
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Fermented Durian Fish (tempoyak Fish Sensation)
Fermented Durian Fish, also known as Tempoyak Fish, is a unique and flavorful dish from Bruneian cuisine. The combination of fermented durian and fish creates a rich and savory sensation that is sure to tantalize your taste buds.
Fermented Durian Tempoyak Fish Bruneian -
Giant River Prawn Noodles (udang Galah Noodles Twist)
Indulge in the flavors of Bruneian cuisine with this delicious Giant River Prawn Noodles (Udang Galah Noodles Twist) recipe. This dish combines the succulent taste of giant river prawns with flavorful noodles, creating a truly satisfying meal.
Noodles Seafood Bruneian Cuisine Asian Fusion -
Salted Terubuk Fish (ikan Terubuk Masin Sensation)
Indulge in the rich flavors of Bruneian cuisine with this Salted Terubuk Fish (Ikan Terubuk Masin Sensation) recipe. This dish is a true sensation, combining the unique salted terubuk fish with a burst of local spices and flavors.
Bruneian Cuisine Salted Terubuk Fish Ikan Terubuk Masin Local Spices -
Eggplant Stew (pajeri Terung Sensation)
Eggplant Stew (Pajeri Terung Sensation) is a traditional Bruneian dish that is rich in flavor and spices. This hearty stew is perfect for a comforting meal, especially during cooler weather.
Bruneian Stew Eggplant Comfort Food -
Ikan Bakar Sambal Asam (grilled Fish With Tamarind Sauce)
Ikan Bakar Sambal Asam is a popular dish in East Timor, featuring grilled fish marinated in a tangy tamarind sauce. This flavorful and aromatic dish is a perfect representation of the vibrant and diverse cuisine of East Timor.
Grilled Seafood Tamarind East Timor -
Adobo Explosion
Adobo Explosion is a classic Filipino dish known for its savory and tangy flavors. This recipe puts a twist on the traditional adobo by adding a spicy kick that will surely make your taste buds explode with delight.
Adobo Filipino Spicy Main Course -
Bicol Express Heatwave
Bicol Express Heatwave is a spicy Filipino dish that will surely bring the heat to your dining table. Made with pork, coconut milk, and lots of chili peppers, this dish is not for the faint of heart. It's a perfect choice for those who love a good kick of spice in their meals.
Spicy Coconut Pork Chili Peppers -
Crispy Pata Adventure
Crispy Pata is a popular Filipino dish made with deep-fried pork knuckles. It is known for its crispy skin and tender, flavorful meat. This recipe offers a delicious and adventurous take on the classic Crispy Pata.
Filipino cuisine Crispy Pata Pork Deep-fried -
Kare-kareng Bagnet
Kare-Kareng Bagnet is a delicious Filipino dish that combines the rich flavors of kare-kare with the crispy goodness of bagnet. This dish is perfect for special occasions or family gatherings.
Filipino cuisine Kare-Kare Bagnet Main course -
Bistek Tagalog Fusion
Bistek Tagalog Fusion is a delicious Filipino dish with a modern twist. This recipe combines the traditional flavors of Bistek Tagalog with a fusion of international influences, creating a unique and flavorful dish that is sure to impress.
Fusion Bistek Tagalog Modern Filipino Main Course -
Ginisang Ampalaya Adventure
Ginisang Ampalaya, also known as sautéed bitter melon, is a popular Filipino dish known for its unique and slightly bitter flavor. This Ginisang Ampalaya Adventure recipe adds a twist to the traditional dish by incorporating a variety of flavorful ingredients, creating a delightful culinary experience.
Filipino Vegan Bitter Melon Sautéed -
Adobo Meatballs Madness
Adobo Meatballs Madness is a delicious twist on the classic Filipino adobo dish. These savory meatballs are simmered in a flavorful adobo sauce, creating a mouthwatering combination of flavors. This recipe is perfect for a family dinner or a potluck gathering.
Adobo Meatballs Filipino cuisine Stovetop cooking -
Pancit Bihon Bonanza
Pancit Bihon Bonanza is a classic Filipino noodle dish that is packed with flavor and perfect for any occasion. This recipe is a staple in Filipino cuisine and is sure to be a hit with your family and friends.
Filipino cuisine Noodles Vegetarian -
Ginataang Alimasag Adventure
Ginataang Alimasag Adventure is a delicious Filipino dish made with crab cooked in a rich and creamy coconut milk sauce. This recipe is a perfect combination of savory and creamy flavors that will surely satisfy your cravings for a hearty seafood meal.
Filipino cuisine Seafood Coconut milk Crab recipe -
Lechon Kawali Surprise
Lechon Kawali Surprise is a popular Filipino dish that features crispy deep-fried pork belly. This recipe adds a surprising twist to the traditional dish by incorporating a flavorful stuffing, making it a delightful surprise for your taste buds.
Filipino cuisine Pork Stuffed Crispy -
Kare-kareng Spring Rolls
Kare-Kareng Spring Rolls are a delicious twist on the traditional Filipino dish, Kare-Kare. These crispy spring rolls are filled with a flavorful mixture of oxtail, tripe, and vegetables, and served with a rich peanut sauce.
Filipino cuisine Spring rolls Kare-Kare -
Sinigang Pizza Party
Sinigang Pizza Party is a unique fusion dish that combines the flavors of Filipino sinigang and the beloved pizza. This recipe puts a fun twist on the classic sinigang by turning it into a delicious pizza that's perfect for sharing with friends and family.
Fusion Party Creative -
Ginataang Hipon Adventure
Ginataang Hipon Adventure is a classic Filipino dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors of the sea and the tropics, making it a delightful culinary adventure for your taste buds.
Filipino cuisine Seafood Coconut milk Shrimp -
Kapampangan Paella (biringhe)
Kapampangan Paella, also known as Biringhe, is a flavorful and festive rice dish that originated from the Kapampangan cuisine in the Philippines. This dish is a delicious combination of Spanish and Kapampangan influences, making it a unique and satisfying meal for any occasion.
Kapampangan cuisine Paella Biringhe Rice dish -
Eggplant Omelette (tortang Talong)
Eggplant Omelette, also known as Tortang Talong, is a popular Filipino dish that is simple to make and bursting with flavor. This Kapampangan Cuisine version of the dish adds a unique twist to the classic omelette.
Filipino cuisine Eggplant recipe Omelette Tortang Talong -
Beef Caldereta (kalderetang Baka)
Beef Caldereta, also known as Kalderetang Baka, is a rich and flavorful Filipino stew that is a staple in Kapampangan cuisine. This dish is made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce with a hint of heat from chili peppers.
Filipino cuisine Beef stew Kapampangan recipe -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular dish in Kapampangan cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or everyday meals.
Lechon Kawali Pork Belly Crispy Pork Fried Pork -
Sizzling Milkfish (sizzling Bangus)
Sizzling Milkfish (Sizzling Bangus) is a classic Kapampangan dish that features the rich and flavorful taste of milkfish cooked in a sizzling plate. This dish is perfect for special occasions or family gatherings, and it's sure to be a hit with its sizzling presentation and delicious flavors.
Filipino cuisine Milkfish recipe Sizzling Bangus -
Kapampangan Beef Steak (bistek Kapampangan)
Kapampangan Beef Steak, also known as Bistek Kapampangan, is a delicious and savory Filipino dish that features tender beef slices marinated and cooked in a flavorful sauce. This dish is a popular choice for family gatherings and special occasions in the Philippines.
Filipino Beef Marinated Savory -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Pork Adobo (adobong Baboy)
Pork Adobo, also known as Adobong Baboy, is a classic Filipino dish that features tender pork marinated and simmered in a flavorful blend of soy sauce, vinegar, and spices. This Kapampangan Cuisine version of Pork Adobo is a must-try for anyone who loves rich and savory flavors.
Filipino cuisine Pork Adobo Kapampangan -
Kare-Kareng Baka (Beef Kare-Kare)
Beef Kare-Kare, also known as Kare-Kareng Baka, is a traditional Filipino stew made with tender beef, vegetables, and a rich peanut sauce. This dish is a classic in Kapampangan cuisine, known for its savory and nutty flavors.
Filipino cuisine Stew Peanut sauce Beef -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Pinakbet With Bagnet
Pinakbet with Bagnet is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a flavorful and colorful vegetable stew made with a combination of local vegetables and crispy deep-fried pork belly known as Bagnet.
Filipino cuisine Vegetable stew Bagnet recipe -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Bistek Tagalog Kapampangan Style
Bistek Tagalog Kapampangan Style is a classic Filipino dish with a Kapampangan twist. It features tender slices of beef marinated in a flavorful mixture of calamansi juice, soy sauce, and garlic, then cooked with onions and served with a tangy sauce. This version adds a touch of Kapampangan cuisine by incorporating local ingredients and flavors.
Filipino Cuisine Beef Kapampangan Bistek Tagalog -
Peb Hmoob (coconut Curry Chicken)
Peb Hmoob, also known as Coconut Curry Chicken, is a traditional Hmong dish that is rich in flavor and comforting. This dish is made with tender chicken cooked in a creamy coconut curry sauce, infused with aromatic herbs and spices.
Hmong cuisine Coconut curry Chicken recipe -
Noodle Soup With Prawns And Pork (prawn Mee)
Noodle Soup with Prawns and Pork, also known as Prawn Mee, is a popular Malaysian dish that is flavorful and satisfying. This dish is a perfect combination of savory broth, tender prawns, and succulent pork, all served over noodles.
Malaysian Cuisine Noodle Soup Prawn Mee Pork -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular Malaysian dish known for its vibrant red color and bold flavors. This dish features tender chicken pieces cooked in a spicy and tangy tomato-based sauce, making it a perfect combination of sweet, savory, and spicy flavors.
Spicy Chicken Tomato Malaysian Cuisine -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular Malaysian dish that combines the sweetness of pineapple with the savory flavors of curry. This dish is a perfect balance of sweet and spicy, making it a delightful addition to any meal.
Malaysian Curry Pineapple Vegetarian -
Mee Hailam (Hainanese-style Fried Noodles)
Hainanese-style Fried Noodles (Mee Hailam) is a popular dish in Malaysian cuisine, known for its flavorful combination of noodles, seafood, and aromatic spices.
Malaysian food Noodles Seafood Spicy -
Kari Ayam Nyonya (nyonya Chicken Curry)
Kari Ayam Nyonya, also known as Nyonya Chicken Curry, is a traditional Eurasian dish that combines aromatic spices with tender chicken pieces in a rich and creamy coconut curry sauce. This flavorful curry is a popular dish in Eurasian cuisine and is perfect for a comforting family meal.
Curry Chicken Coconut Spices -
Adobo De Porco Eurasiano (eurasian Pork Adobo)
Adobo de Porco Eurasiano, or Eurasian Pork Adobo, is a flavorful and aromatic dish that combines the traditional Filipino adobo with Eurasian influences. This fusion dish features tender pork marinated in a savory and tangy sauce, creating a delightful blend of flavors that will surely satisfy your taste buds.
Eurasian cuisine Pork adobo Asian fusion -
Pongteh Ayam Eurasia (eurasian Chicken Pongteh)
Pongteh Ayam Eurasia, also known as Eurasian Chicken Pongteh, is a classic dish in Eurasian cuisine that combines Chinese and Portuguese influences. This hearty and flavorful chicken stew is slow-cooked in a rich and aromatic sauce, making it a perfect comfort food for any occasion.
Chicken Stew Eurasian Comfort Food -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken (Ayam Masak Merah) is a popular Malay dish known for its rich, spicy, and tangy flavors. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Malay Cuisine -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular Malay dish that features hard-boiled eggs smothered in a spicy and aromatic sambal sauce. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Malay Cuisine Egg Recipe Spicy Dish -
Pineapple Curry (pajeri Nenas)
Pineapple Curry, also known as Pajeri Nenas, is a popular dish in Malay cuisine. This sweet and savory curry is made with fresh pineapple, spices, and coconut milk, creating a delightful combination of flavors.
Malay cuisine Pineapple curry Vegetarian Gluten-free -
Prawn Noodle Soup (prawn Mee)
Prawn Noodle Soup, also known as Prawn Mee, is a popular dish in Malay cuisine. It is a flavorful and comforting noodle soup that is perfect for any time of the day.
Prawn Noodle Soup Prawn Mee Malay Cuisine Noodle Soup -
Spicy Anchovies (sambal Ikan Bilis)
Spicy Anchovies (Sambal Ikan Bilis) is a popular dish in Malay cuisine, known for its bold flavors and spicy kick. This dish is perfect as a side dish or a topping for rice and noodle dishes.
Spicy Anchovies Sambal Malay cuisine -
Tuaran Mee Goreng
Tuaran Mee Goreng is a popular stir-fried noodle dish from Sabah, Malaysia. It is known for its flavorful combination of noodles, seafood, and local spices.
Malaysian Cuisine Stir-fry Seafood Noodles -
Papar Stuffed Fish
Papar Stuffed Fish is a traditional dish from Sabahan Cuisine that features a flavorful mixture of ingredients stuffed inside a fresh fish, creating a delicious and satisfying meal.
Sabahan Cuisine Stuffed Fish Traditional Recipe -
Tambunan Bamboo Shoot Curry
Tambunan Bamboo Shoot Curry is a traditional dish from the Sabahan Cuisine, known for its rich and aromatic flavors. This curry is made with tender bamboo shoots, infused with a blend of spices, and simmered in creamy coconut milk.
Sabahan Cuisine Curry Bamboo Shoots -
Sandakan Salted Fish Fried Rice
This Sandakan Salted Fish Fried Rice is a popular dish in Sabahan Cuisine, known for its unique flavors and textures. It's a delicious way to enjoy the local salted fish and is perfect for a quick and satisfying meal.
Sabahan Fried Rice Salted Fish -
Beaufort Steamed Prawns
Beaufort Steamed Prawns is a popular dish in Sabahan Cuisine, known for its fresh and flavorful taste. This dish is perfect for seafood lovers and can be enjoyed as a main course or appetizer.
Steamed prawns Sabahan cuisine Seafood
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