Cooking Oil Recipes

Explore a variety of delicious Cooking Oil recipes. Browse a selection of dishes that feature Cooking Oil as a key ingredient.

Braised Chicken In Fermented Soybean Sauce (ayam Pongteh)

Braised Chicken in Fermented Soybean Sauce, also known as Ayam Pongteh, is a classic Peranakan dish that features tender chicken pieces cooked in a savory and slightly sweet soybean sauce. This dish is a delightful combination of Chinese and Malay flavors, making it a popular choice in Peranakan cuisine.
Peranakan Cuisine Chicken Dish Braised Chicken Soybean Sauce
Sour And Spicy Fish Stew (ikan Gerang Asam)

Sour and Spicy Fish Stew (Ikan Gerang Asam) is a traditional Peranakan dish known for its bold and vibrant flavors. This tangy and fiery stew is a perfect combination of sourness from tamarind and spiciness from chilies, creating a tantalizing taste experience.
Peranakan cuisine Fish stew Sour and spicy
Tamarind Chicken Stew (ayam Sioh)

Tamarind Chicken Stew (Ayam Sioh) is a traditional Peranakan dish that features tender chicken pieces cooked in a flavorful tamarind-based sauce. This dish is a perfect blend of tangy and savory flavors, making it a comforting and satisfying meal.
Peranakan cuisine Chicken stew Tamarind
Chicken In Tamarind And Coconut Gravy (ayam Kleo)

Chicken in Tamarind and Coconut Gravy, also known as Ayam Kleo, is a traditional Peranakan dish that features tender chicken cooked in a flavorful and tangy gravy. This dish is a delightful combination of sweet, sour, and savory flavors, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Chicken dish Coconut gravy Tamarind
Ayam Kapitan (Captain's Chicken Curry)

Captain's Chicken Curry, also known as Ayam Kapitan, is a popular dish in Peranakan cuisine, known for its rich and aromatic flavors. This recipe combines traditional spices with tender chicken, creating a delicious and satisfying curry.
Peranakan Curry Chicken Spicy
Spicy Tomato Chicken (ayam Masak Merah)

Spicy Tomato Chicken (Ayam Masak Merah) is a traditional Peranakan dish that combines tender chicken pieces with a rich and spicy tomato-based sauce. This flavorful dish is a staple in Peranakan cuisine and is perfect for those who enjoy a bit of heat in their meals.
Peranakan cuisine Spicy Chicken Tomato
Ika Kokonas (fish And Coconut Stew)

Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian
Buka Masala (coconut And Pumpkin Curry)

Buka Masala is a traditional Melanesian dish that combines the rich flavors of coconut and pumpkin with aromatic spices. This hearty and flavorful curry is perfect for a cozy dinner on a chilly evening.
Coconut Pumpkin Curry Melanesian Cuisine
Fijian-style Beef And Pumpkin Curry

Experience the flavors of Fiji with this delicious Fijian-style Beef and Pumpkin Curry. This hearty and aromatic dish is a staple in Fijian cuisine, combining tender beef, sweet pumpkin, and a blend of fragrant spices.
Fijian cuisine Beef curry Pumpkin recipe
Kaukau Na Spinach Kari (sweet Potato And Spinach Curry)

Kaukau na Spinach Kari, also known as Sweet Potato and Spinach Curry, is a popular dish in Papua New Guinean cuisine. This flavorful and nutritious curry is a perfect combination of sweet potatoes, spinach, and aromatic spices.
Curry Sweet Potato Spinach Papua New Guinean
Pamkin Na Kokonas Kari (pumpkin And Coconut Curry)

Pamkin na Kokonas Kari, or Pumpkin and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is bursting with rich flavors and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or a gathering with friends.
Pumpkin Coconut Curry Papua New Guinean Main Dish
Kaukau Na Kokonas Kari (sweet Potato And Coconut Curry)

Kaukau na Kokonas Kari, or Sweet Potato and Coconut Curry, is a traditional dish from Papua New Guinean cuisine that is both delicious and nutritious. This flavorful curry is a perfect blend of sweet potatoes, creamy coconut milk, and aromatic spices.
Papua New Guinean cuisine Curry Sweet Potato Coconut
Grilpela Pis Wantaim Kokonas Kari Sos (grilled Fish With Coconut Curry Sauce)

Grilpela Pis wantaim Kokonas Kari Sos is a traditional dish from Papua New Guinea that features grilled fish served with a flavorful coconut curry sauce.
Grilled Fish Coconut Curry Papua New Guinean Cuisine Main Dish
Wunapu (island Style Fried Rice)

Wunapu, or Island Style Fried Rice, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic fried rice is a staple in many households and is perfect for a quick and satisfying meal.
Fried Rice Island Cuisine Asian Fusion
Chamorro Chicken Adobo

Chamorro Chicken Adobo is a traditional dish from Micronesian cuisine that features tender chicken marinated and cooked in a flavorful blend of vinegar, soy sauce, garlic, and spices. This dish is a beloved staple in Chamorro households and is perfect for a hearty and satisfying meal.
Chamorro Chicken Adobo Micronesian Cuisine
Guamanian Chamorro Pork Adobo

Guamanian Chamorro Pork Adobo is a traditional dish from Micronesian cuisine that features succulent pork marinated and simmered in a flavorful blend of vinegar, soy sauce, garlic, and spices. This dish is a beloved staple in Chamorro households and is perfect for a comforting and satisfying meal.
Guamanian Chamorro Pork Adobo Micronesian Cuisine
Filipino Beef Steak (bistek Tagalog)

Filipino Beef Steak, also known as Bistek Tagalog, is a popular dish in Guamanian cuisine. It features thinly sliced beef marinated and cooked in a flavorful sauce, typically served with steamed rice.
Filipino Beef Stovetop Main Dish
Guamanian Beef Steak (bistek)

Guamanian Beef Steak (Bistek) is a popular dish in Guamanian cuisine, featuring tender beef slices marinated in a flavorful sauce and then pan-fried to perfection.
Guamanian cuisine Beef steak Bistek recipe
Kakaruk (tuna And Coconut Milk Soup)

Kakaruk is a traditional Marshallese soup made with tuna and coconut milk. It's a comforting and flavorful dish that is perfect for a cozy meal at home.
Marshallese cuisine Tuna soup Coconut milk
Pineapple Chicken Adobo

Pineapple Chicken Adobo is a delicious and flavorful dish from Palauan cuisine that combines the tangy sweetness of pineapple with the savory goodness of chicken adobo. This dish is a perfect blend of sweet and savory flavors that will surely delight your taste buds.
Palauan cuisine Chicken adobo Pineapple Main dish
Palauan Fish Escabeche

Palauan Fish Escabeche is a traditional dish from Palau that features a delicious combination of tangy and sweet flavors. This dish is perfect for seafood lovers and is sure to impress your family and friends with its vibrant colors and bold flavors.
Palauan cuisine Seafood Escabeche
Palauan Shrimp Pancit

Palauan Shrimp Pancit is a delicious noodle dish that is popular in Palauan cuisine. It is a flavorful and satisfying meal that is perfect for any occasion.
Palauan cuisine Shrimp Noodle dish
Palauan Beef Caldereta

Palauan Beef Caldereta is a rich and flavorful stew that is a popular dish in Palauan cuisine. This hearty dish is made with tender beef, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.
Palauan cuisine Beef Caldereta Stew
Palauan Chicken Afritada

Palauan Chicken Afritada is a delicious and hearty dish that is a staple in Palauan cuisine. This dish features tender chicken cooked in a rich tomato sauce with vegetables, creating a flavorful and comforting meal.
Palauan cuisine Chicken Afritada Stovetop cooking
Palauan Pork Adobo

Palauan Pork Adobo is a traditional dish from Palau that features tender pork marinated and simmered in a flavorful blend of vinegar, soy sauce, and spices. This dish is a staple in Palauan cuisine and is perfect for a hearty and satisfying meal.
Palauan Cuisine Pork Main Dish
Palauan Fish Mechado

Palauan Fish Mechado is a traditional dish from Palau that features tender fish cooked in a flavorful tomato-based sauce. This dish is a perfect combination of sweet, sour, and savory flavors, making it a favorite among locals and visitors alike.
Palauan cuisine Fish dish Tomato-based sauce
Palauan Chicken Caldereta

Palauan Chicken Caldereta is a delicious and hearty dish that originates from the cuisine of Palau. This flavorful stew is made with tender chicken, vegetables, and a rich tomato-based sauce, creating a satisfying meal for any occasion.
Palauan cuisine Chicken Caldereta Stew
Palauan Beef Adobo

Palauan Beef Adobo is a traditional dish from Palau that features tender beef marinated and cooked in a flavorful blend of soy sauce, vinegar, and spices. This dish is a delicious representation of Palauan cuisine and is perfect for a hearty and satisfying meal.
Palauan Cuisine Beef Adobo Asian Inspired
Palauan Fish Adobo

Palauan Fish Adobo is a traditional dish from Palau that features a flavorful and tangy marinade, resulting in a delicious and tender fish dish.
Palauan cuisine Fish dish Adobo
Palauan Pork Adobo

Palauan Pork Adobo is a traditional dish from Palau that features tender pork marinated in a flavorful blend of vinegar, soy sauce, and spices. This dish is known for its rich, tangy flavor and is a staple in Palauan cuisine.
Palauan cuisine Pork Adobo Stovetop cooking
Taro Leaves With Coconut Cream (pulu Taro)

Taro Leaves with Coconut Cream, known as Pulu Taro in Niuean cuisine, is a traditional dish that showcases the flavors of the Pacific Islands. This simple yet flavorful dish is a staple in Niuean households and is often served as a side dish or as part of a larger feast.
Niuean cuisine Coconut Taro leaves
Kukupa (pigeon) Curry

Kukupa curry is a traditional dish from Niuean cuisine, featuring tender pigeon meat in a flavorful curry sauce. This dish is a favorite among the locals and is often served during special occasions and gatherings.
Niuean cuisine Pigeon recipe Curry dish
Kape (crab) Curry

Kape (Crab) Curry is a delicious and flavorful dish from Niuean cuisine that combines the sweetness of crab with aromatic spices and creamy coconut milk.
Crab Curry Coconut Spicy
Braised Lamb (lu Sipi)

Braised Lamb, known as Lu sipi in Tongan cuisine, is a flavorful and hearty dish that is perfect for a special occasion or family gathering.
Tongan cuisine Lamb Braised Main course
Lamb Curry (faikakai Sipi)

Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.
Tongan cuisine Lamb curry Curry recipe
Kava Curry ('otai 'ava)

Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava
Ika Lolo Snapperi (grilled Snapper With Coconut Curry Sauce)

Ika Lolo Snapperi is a traditional dish from Tuvalu, featuring grilled snapper served with a rich and flavorful coconut curry sauce. This dish is a perfect blend of fresh seafood and aromatic spices, creating a delightful culinary experience.
Tuvaluan Cuisine Seafood Coconut Curry Grilled Snapper

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