Cooking Oil Recipes
Explore a variety of delicious Cooking Oil recipes. Browse a selection of dishes that feature Cooking Oil as a key ingredient.
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Hong Shao Yu (steamed Fish With Soy Sauce)
Hong Shao Yu, also known as Steamed Fish with Soy Sauce, is a classic dish in Putian (Henghwa) Cuisine, known for its fresh and delicate flavors.
Chinese Seafood Healthy -
Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)
Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.
Stir-fry Shrimp Ginger Scallions -
Chao Kai Lan Niu Rou (stir-fried Beef With Chinese Broccoli)
Chao Kai Lan Niu Rou is a classic dish from Putian (Henghwa) Cuisine, featuring tender stir-fried beef and vibrant Chinese broccoli. This dish is known for its simple yet flavorful combination of ingredients and is a staple in Henghwa cuisine.
Chinese broccoli Stir-fry Beef Henghwa cuisine -
Hong Shao Chang Fen (braised Pork Intestines In Brown Sauce)
Hong Shao Chang Fen, or Braised Pork Intestines in Brown Sauce, is a classic dish in Shaanxi Cuisine known for its rich flavors and tender texture. This dish is a popular street food in the region and is often enjoyed as a breakfast or snack.
Chinese cuisine Braised pork Shaanxi street food -
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)
Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli -
Shanghai Style Braised Chicken Feet (上海红烧鸡爪)
上海红烧鸡爪 (Shanghai Style Braised Chicken Feet) is a classic Shanghai dish known for its rich and savory flavors. The chicken feet are braised in a flavorful sauce until tender, creating a delicious and satisfying dish.
Shanghai cuisine Braised chicken feet Chinese recipe -
Braised Pork Intestines in Brown Sauce (红烧大肠)
红烧大肠 (Braised Pork Intestines in Brown Sauce) is a classic dish in Shanxi Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for gatherings and special occasions.
Chinese Cuisine Pork Braised -
Snow Vegetable Stir-fry (雪菜炒肉片)
雪菜炒肉片 (Snow Vegetable Stir-fry) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients.
Chinese cuisine Stir-fry Yunnan dish -
Yunnan-style Steamed Fish with Ginger and Spring Onion (云南姜葱蒸鱼)
云南姜葱蒸鱼 (Yunnan-style Steamed Fish with Ginger and Spring Onion) is a classic dish from Yunnan Cuisine, known for its fresh and light flavors. This dish is a perfect showcase of the region's emphasis on using local, seasonal ingredients to create delicious and healthy meals.
Yunnan Cuisine Steamed Fish Ginger Spring Onion -
Xiang Chao Xia (fragrant Fried Shrimps)
Xiang Chao Xia, or Fragrant Fried Shrimps, is a classic dish from Zhejiang Cuisine known for its aromatic and flavorful taste. This dish is quick and easy to prepare, making it a perfect choice for a delicious seafood meal.
Seafood Shrimp Zhejiang Cuisine Quick and Easy -
Dragon's Eye Vegetable And Tofu Curry
This Dragon's Eye Vegetable and Tofu Curry is a delightful dish from Chinese Buddhist Cuisine, featuring a harmonious blend of flavors and textures.
Vegetarian Vegan Gluten-free Chinese Cuisine -
Braised Beef Noodles (红烧牛肉面)
红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course -
Taoist Temptation Tofu Scramble (道教诱惑豆腐炒蛋)
道教诱惑豆腐炒蛋 (Taoist Temptation Tofu Scramble) is a delicious and nutritious dish that is a staple in Taoist Diet cuisine. This recipe combines the delicate flavors of tofu and eggs with a variety of aromatic seasonings to create a satisfying and healthy meal.
Taoist Diet Healthy Vegetarian High protein -
Cashew Chicken (腰果鸡丁)
腰果鸡丁 (Cashew Chicken) is a popular American Chinese dish that features tender chicken pieces, crunchy cashews, and flavorful vegetables in a savory sauce. This recipe is a delicious and easy way to enjoy a classic Chinese dish at home.
Chinese Food Chicken Cashew Stir-Fry -
Garlic Shrimp (蒜香虾)
蒜香虾 (Garlic Shrimp) is a popular dish in American Chinese cuisine, known for its savory and aromatic flavors. This recipe is quick and easy to make, perfect for a delicious weeknight dinner.
Chinese Shrimp Garlic Quick and Easy -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Pancit Canton (Stir-Fried Egg Noodles)
Pancit Canton, also known as Stir-Fried Egg Noodles, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that is perfect for family gatherings or weeknight dinners.
Filipino Chinese Noodles Stir-Fry -
Escabeche (sweet And Sour Fish)
Escabeche is a popular Filipino Chinese dish that features sweet and sour flavors with a deliciously crispy fish. It's a perfect combination of tangy and savory, making it a favorite among many households.
Filipino Chinese Sweet and Sour Escabeche -
Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)
Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.
Filipino Chinese Chicken Braised Soy Sauce Vinegar -
Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop -
Ampalaya Guisado (Stir-Fried Bitter Melon)
Stir-Fried Bitter Melon (Ampalaya Guisado) is a popular dish in Filipino Chinese cuisine known for its unique bitter flavor. This dish is a great way to enjoy the health benefits of bitter melon while savoring its delicious taste.
Filipino Chinese Stir-Fry Bitter Melon -
Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)
Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Steamed Fish Fermented Black Beans Fish Fillet with Tausi Sauce Filipino Chinese Cuisine -
Beef Broccoli (Stir-Fried Beef with Broccoli)
Beef Broccoli is a popular Filipino Chinese dish that features tender beef and crisp broccoli in a savory stir-fry sauce. This recipe is a delicious and easy way to enjoy a classic Asian dish at home.
Beef Broccoli Stir-fry Filipino Chinese -
Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Shrimp Coconut Milk Filipino Chinese Main Course -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Fried Tofu And Pork (tokwa't Baboy)
Fried Tofu and Pork (Tokwa't Baboy) is a popular Filipino Chinese dish that combines crispy fried tofu and tender pork, served with a tangy soy-vinegar dipping sauce.
Filipino Chinese Tofu Pork Stir-fry -
Bitter Melon With Beef (ampalaya Con Carne)
Bitter Melon with Beef, also known as Ampalaya con Carne, is a popular dish in Filipino Chinese cuisine. The bitterness of the melon is balanced by the savory beef, creating a delicious and nutritious meal.
Filipino Chinese Beef Bitter Melon Stir-fry -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Egg Noodles With Meat And Vegetables (pancit Batil Patung)
Egg Noodles with Meat and Vegetables, also known as Pancit Batil Patung, is a popular Filipino-Chinese noodle dish that is hearty, flavorful, and satisfying. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a delicious and comforting meal.
Filipino-Chinese Noodles Main Dish -
Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Beef Broccoli Stir-Fry Filipino Chinese -
Escabeche (sweet And Sour Lapu-lapu)
Escabeche is a popular Filipino Chinese dish that features a sweet and sour flavor profile. In this recipe, we'll be using Lapu-Lapu, a type of grouper fish, as the main ingredient. The fish is fried until crispy and then topped with a tangy and slightly sweet sauce made with vinegar, sugar, and various vegetables.
Filipino Chinese Seafood Sweet and Sour -
Crispy Sesame Chicken
Crispy Sesame Chicken is a popular dish in Indian Chinese cuisine, known for its crunchy texture and flavorful sauce.
Chinese Chicken Crispy Sesame -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The tender pork ribs are braised in a savory and slightly sweet black bean sauce, creating a flavorful and comforting meal.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Jajang Tteokbokki (짜장떡볶이)
짜장떡볶이 (Jajang Tteokbokki) is a popular Korean Chinese fusion dish that combines the rich and savory flavors of 짜장 (jajang) black bean sauce with the spicy kick of 떡볶이 (tteokbokki) rice cakes. This dish is a favorite street food in Korea and is loved for its bold flavors and satisfying texture.
Korean Chinese Tteokbokki Jajang Street Food -
Jajang Tteokbokki (짜장떡볶이) Ramen
Jajang Tteokbokki (짜장떡볶이) Ramen is a delicious fusion dish that combines the flavors of Korean and Chinese cuisine. This dish features chewy rice cakes, savory black bean sauce, and ramen noodles, creating a comforting and satisfying meal.
Korean Chinese Ramen Tteokbokki -
Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)
姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed
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