Cooking Oil Recipes
Explore a variety of delicious Cooking Oil recipes. Browse a selection of dishes that feature Cooking Oil as a key ingredient.
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Gulai Udang Pedas (spicy Shrimp Curry)
Gulai Udang Pedas is a traditional spicy shrimp curry dish from Banjar Cuisine, known for its rich and flavorful taste. This dish is perfect for those who love spicy and aromatic flavors.
Spicy Curry Shrimp Traditional -
Asam Pade (tamarind Soup With Catfish)
Asam Pade is a traditional Batak cuisine dish from Indonesia, featuring a tangy tamarind soup with tender catfish. This flavorful and aromatic dish is a popular comfort food in the Batak community.
Batak cuisine Tamarind soup Catfish recipe -
Tempe Goreng Kecap Manis Pedas (fried Tempeh With Spicy Sweet Soy Sauce)
Tempe Goreng Kecap Manis Pedas is a popular dish in Banjar Cuisine, known for its spicy and sweet flavors. This recipe combines crispy fried tempeh with a delicious spicy sweet soy sauce, creating a perfect balance of savory and sweet.
Tempeh Spicy Sweet Soy Sauce Fried -
Huta (fish Head Soup)
Huta, or fish head soup, is a traditional dish from the Batak Cuisine of Indonesia. This hearty and flavorful soup is a staple in Batak households and is often served during special occasions and gatherings.
Batak Cuisine Soup Traditional -
Holat (stuffed Grilled Eggplant)
Holat, also known as Stuffed Grilled Eggplant, is a traditional dish from the Batak cuisine of Indonesia. This flavorful and aromatic dish is perfect for a special family dinner or a gathering with friends.
Indonesian cuisine Stuffed eggplant Grilled dish -
Tuktuk (grilled Chicken In Spicy Coconut Gravy)
Tuktuk is a traditional Batak dish featuring grilled chicken in a rich and spicy coconut gravy. This flavorful dish is a staple in Batak cuisine and is perfect for a hearty and satisfying meal.
Grilled Chicken Coconut Gravy Spicy Batak Cuisine -
Holat (stuffed Grilled Tofu)
Holat is a traditional Batak dish featuring grilled tofu stuffed with a flavorful mixture of vegetables and spices. This dish is a popular choice for both vegetarians and meat-eaters alike, thanks to its rich and satisfying flavors.
Grilled Tofu Stuffed Batak Cuisine -
Arsik (coconut Milk Stewed Pork Ribs)
Arsik is a traditional Batak dish from Indonesia, featuring tender pork ribs stewed in a rich and aromatic coconut milk sauce. This flavorful and comforting dish is perfect for a special family dinner or a gathering with friends.
Batak Cuisine Pork Ribs Coconut Milk Stew -
Saksang (fermented Pork Soup)
Saksang is a traditional Batak dish from Indonesia, known for its rich and flavorful taste. This fermented pork soup is a popular choice for special occasions and gatherings.
Batak Cuisine Fermented Pork Soup -
Tuktuk (grilled Chicken In Spicy Tomato Sauce)
Tuktuk is a traditional Batak dish featuring grilled chicken smothered in a spicy tomato sauce. This flavorful and aromatic dish is a staple in Batak cuisine, known for its bold and vibrant flavors.
Grilled Chicken Spicy Tomato Sauce Batak Cuisine Indonesian Food -
Saksang (fermented Pork Stew)
Saksang is a traditional Batak dish from Indonesia, specifically the North Sumatra region. It is a flavorful stew made with pork that has been marinated and then cooked with spices and blood. The result is a rich and savory dish that is perfect for special occasions and gatherings.
Batak Cuisine Pork Stew Traditional -
Gulai Kelapa Pedas (spicy Coconut Curry)
Gulai Kelapa Pedas, or Spicy Coconut Curry, is a traditional Indonesian dish that is rich in flavor and aroma. This dish is known for its creamy coconut milk base and spicy, aromatic spices that create a delicious and satisfying meal.
Indonesian cuisine Coconut curry Spicy dish -
Ikan Asam Manis (sweet And Sour Tamarind Fish)
Ikan Asam Manis, or Sweet and Sour Tamarind Fish, is a popular Indonesian dish known for its delicious combination of tangy and sweet flavors. This recipe is a perfect balance of savory fish, tangy tamarind, and sweet palm sugar, creating a delightful explosion of flavors in every bite.
Indonesian Fish Sweet and Sour Tamarind -
Kembang Kol Kuning Krimi (creamy Turmeric Cauliflower)
Kembang Kol Kuning Krimi, or Creamy Turmeric Cauliflower, is a delicious Indo Cuisine dish that brings together the earthy flavors of cauliflower with the warmth of turmeric and the creaminess of coconut milk. This dish is perfect for a cozy dinner or as a side dish for a special occasion.
Indo Cuisine Cauliflower Turmeric Coconut Milk Creamy -
Sop Udang Kelapa Pedas (spicy Coconut Shrimp Soup)
Sop Udang Kelapa Pedas, or Spicy Coconut Shrimp Soup, is a popular Indonesian dish known for its rich and aromatic flavors. This soup is a perfect combination of spicy, savory, and creamy, making it a comforting and satisfying meal.
Indonesian cuisine Spicy soup Coconut shrimp -
Gulai Nangka Asam Manis (sweet And Sour Jackfruit Curry)
Gulai Nangka Asam Manis, or Sweet and Sour Jackfruit Curry, is a popular dish in Indonesian cuisine. This flavorful and aromatic curry features tender young jackfruit cooked in a rich and tangy sauce, perfect for serving with steamed rice.
Indonesian cuisine Curry Jackfruit Vegetarian -
Sup Ikan Jeruk Nipis (tangy Lime Fish Soup)
Sup Ikan Jeruk Nipis is a traditional Indonesian fish soup that is known for its tangy and refreshing flavor. This dish is perfect for a light and comforting meal, especially on a warm day.
Indonesian cuisine Fish soup Tangy Lime -
Semur Sayur Ala Indonesia (indonesian-style Vegetable Stew)
Semur Sayur is a traditional Indonesian vegetable stew that is rich in flavor and packed with nutritious vegetables. This dish is a perfect combination of sweet, savory, and aromatic flavors, making it a popular choice for a comforting meal.
Indonesian Cuisine Vegetarian Stew Comfort Food -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns, all cooked in a savory sauce and served in a claypot for an extra depth of flavor.
Indonesian Chinese Seafood Tofu Claypot -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This recipe will guide you through creating this delicious and spicy dish at home.
Spicy Chicken Szechuan Indonesian Chinese -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and creamy taro. This savory and aromatic dish is perfect for a special occasion or family gathering.
Indonesian Chinese Braised Duck Taro Main Course -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal that pairs perfectly with steamed rice.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made with stuffed tofu and shrimp paste. It's a delicious and savory snack that's perfect for any occasion.
Indonesian Chinese Appetizer Stuffed Tofu -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish made with eggplant, garlic, and spicy chili sauce. It's a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a popular dish in Indonesian Chinese cuisine, featuring tender braised pork belly with taro in a savory and sweet soy sauce-based glaze. This dish is a perfect combination of rich flavors and comforting textures, making it a favorite for family gatherings and special occasions.
Indonesian Chinese Pork Braised Taro -
Spicy Shrimp With Stink Beans (sambal Udang Petai)
Spicy Shrimp with Stink Beans, also known as Sambal Udang Petai, is a popular dish in Indonesian Indian cuisine. The combination of spicy sambal and the unique flavor of stink beans makes this dish a flavorful and aromatic delight.
Spicy Seafood Indonesian Indian -
Fried Catfish Sensation (pecel Lele Sensation)
Fried Catfish Sensation (Pecel Lele Sensation) is a popular dish in Javanese cuisine, known for its crispy and flavorful catfish. This recipe will guide you through the process of creating this delicious dish at home.
Indonesian cuisine Fried catfish Crispy -
Betawi Beef Soup Bliss (soto Betawi Bliss)
Soto Betawi Bliss is a traditional beef soup from the Betawi region of Indonesia. This rich and flavorful soup is a popular dish in Javanese cuisine, known for its aromatic spices and creamy coconut milk base.
Indonesian Cuisine Beef Soup Coconut Milk Spicy -
Nasi Tumpeng Love
Nasi Tumpeng Love is a traditional Javanese dish that is often served during special occasions and celebrations. This dish is not only delicious but also holds a deep cultural significance in Javanese cuisine.
Javanese cuisine Traditional dish Celebration food -
Nasi Jagung Magic
Nasi Jagung Magic is a traditional Javanese dish that combines the flavors of corn, coconut milk, and aromatic spices. This dish is a perfect blend of sweet and savory, and it's sure to be a hit at any gathering.
Javanese cuisine Corn Coconut milk Vegetarian -
Gimbal Tofu Delight (tahu Gimbal Delight)
Gimbal Tofu Delight, also known as Tahu Gimbal Delight, is a popular dish from Javanese cuisine that features crispy fried tofu, fresh vegetables, and a flavorful peanut sauce. This dish is a delightful combination of textures and flavors that is sure to satisfy your taste buds.
Indonesian Cuisine Tofu Recipe Peanut Sauce -
Betawi Beef Ribs Soup (betawi Soto Tangkar)
Betawi Beef Ribs Soup, also known as Betawi Soto Tangkar, is a traditional Indonesian soup from the Betawi cuisine. This rich and flavorful soup is made with beef ribs, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying dish.
Indonesian Cuisine Beef Ribs Coconut Milk Soup -
Betawi Spiced Fish Soup (betawi Pindang Ikan)
Betawi Spiced Fish Soup, also known as Betawi Pindang Ikan, is a traditional Indonesian dish from the Betawi cuisine. This flavorful and aromatic fish soup is a popular comfort food in the region, featuring a blend of spices and herbs that create a rich and satisfying broth.
Indonesian cuisine Fish soup Betawi recipe Spiced soup -
Betawi Yellow Beef Soup (betawi Soto Betawi Kuning)
Betawi Yellow Beef Soup, also known as Soto Betawi Kuning, is a traditional dish from the Betawi cuisine of Indonesia. This hearty and flavorful soup is made with tender beef, rich coconut milk, and a blend of aromatic spices. It's the perfect comfort food for any occasion.
Indonesian cuisine Beef soup Coconut milk Aromatic spices -
Betawi Mixed Rice (betawi Nasi Bogana)
Betawi Mixed Rice, also known as Betawi Nasi Bogana, is a popular dish from the Betawi cuisine of Indonesia. This flavorful mixed rice dish is a combination of various side dishes served with fragrant rice, creating a delicious and satisfying meal.
Indonesian Cuisine Betawi Food Mixed Rice -
Udang Sambal Pedas (spicy Sambal Shrimp)
Udang Sambal Pedas is a traditional dish from Madurese cuisine that features succulent shrimp cooked in a spicy sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Madurese cuisine -
Tempe Goreng Kecap Manis (fried Tempeh With Sweet Soy Sauce)
Tempe Goreng Kecap Manis is a popular dish in Madurese cuisine, featuring crispy fried tempeh coated in sweet soy sauce. This dish is a delicious and simple way to enjoy the unique flavors of tempeh.
Tempeh Fried Sweet Soy Sauce -
Nasi Goreng Kunyit (turmeric Fried Rice)
Nasi Goreng Kunyit, or Turmeric Fried Rice, is a popular dish in Madurese cuisine known for its vibrant color and aromatic flavors. This dish is a delicious combination of cooked rice, turmeric, and a variety of spices and ingredients that create a flavorful and satisfying meal.
Madurese cuisine Fried rice Turmeric -
Cumi Isi Sambal Pedas (stuffed Squid With Spicy Sauce)
Cumi Isi Sambal Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy sauce. This dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Madurese cuisine Stuffed squid Spicy sauce -
Sop Udang Santan Pedas (spicy Coconut Shrimp Soup)
Sop Udang Santan Pedas, or Spicy Coconut Shrimp Soup, is a traditional dish from Madurese cuisine that is known for its rich and flavorful broth. This soup is a perfect combination of spicy, savory, and creamy flavors, making it a comforting and satisfying meal.
Madurese cuisine Spicy soup Coconut shrimp -
Gulai Nangka Santan (coconut Milk Braised Jackfruit)
Gulai Nangka Santan is a traditional Madurese dish that features young jackfruit braised in a rich and creamy coconut milk sauce. This flavorful and aromatic dish is a staple in Madurese cuisine and is often enjoyed with steamed rice.
Madurese Cuisine Coconut Milk Jackfruit Braised -
Gulai Ayam Pedas (spicy Chicken Curry)
Gulai Ayam Pedas, or Spicy Chicken Curry, is a traditional dish from Madurese cuisine known for its rich and flavorful spices. This aromatic and spicy curry is a perfect comfort food that will warm you up on a chilly evening.
Madurese cuisine Spicy Curry Chicken -
Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)
Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Madurese cuisine Stir-fry Shrimp paste Water spinach -
Cumi Isi Bumbu Kacang Pedas (stuffed Squid With Spicy Coconut Peanut Sauce)
Cumi Isi Bumbu Kacang Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy coconut peanut sauce. This dish is bursting with flavors and is sure to impress your guests!
Madurese cuisine Stuffed squid Spicy coconut peanut sauce -
Tempeh Asam Manis (sweet And Sour Tempeh)
Tempeh Asam Manis is a popular dish in Sundanese cuisine, known for its sweet and sour flavors. This dish is made with tempeh, a traditional Indonesian soy product, and is a delicious and nutritious option for vegetarians and vegans.
Sundanese cuisine Tempeh recipe Sweet and sour -
Gulai Nangka (jackfruit Curry)
Gulai Nangka, also known as Jackfruit Curry, is a traditional dish from the Sundanese cuisine of Indonesia. This flavorful and aromatic curry is made with young jackfruit and a blend of rich spices, creating a delicious and hearty dish that is perfect for sharing with family and friends.
Sundanese Cuisine Curry Jackfruit Vegan -
Tahu Isi Sayuran (stuffed Tofu With Vegetables)
Tahu Isi Sayuran is a popular dish in Sundanese cuisine, featuring crispy stuffed tofu filled with a flavorful mixture of vegetables. This dish is perfect for a delicious and satisfying meal.
Tofu Vegetables Stuffed dish Sundanese cuisine -
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)
Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken -
Ikan Kembung Bakar Sambal Tomat Pedas (grilled Mackerel With Spicy Tomato Relish)
Ikan Kembung Bakar Sambal Tomat Pedas is a popular dish in Sundanese cuisine, known for its bold flavors and spicy kick. This grilled mackerel with spicy tomato relish is a perfect dish for seafood lovers who enjoy a bit of heat in their meals.
Grilled Seafood Spicy Sundanese -
Cumi Isi Kelapa Bumbu Rempah Udang (stuffed Squid With Spiced Coconut And Shrimp)
Cumi Isi Kelapa Bumbu Rempah Udang is a delicious stuffed squid dish from Sundanese cuisine. The combination of spiced coconut and shrimp creates a flavorful and aromatic filling for the squid.
Sundanese cuisine Stuffed squid Coconut shrimp
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