Eggs Recipes
Explore a variety of delicious Eggs recipes. Browse a selection of dishes that feature Eggs as a key ingredient.
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Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Henan Cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour -
Hot and Sour Glass Noodles (酸辣粉丝)
酸辣粉丝 (Hot and Sour Glass Noodles) is a classic dish from Henan Cuisine, known for its bold and vibrant flavors. This dish is a perfect combination of tangy and spicy, making it a popular choice for those who enjoy a little heat in their meals.
Chinese cuisine Spicy Noodles -
Scrambled Eggs with Chives (韭菜炒蛋)
韭菜炒蛋 (Scrambled Eggs with Chives) is a classic dish in Henan Cuisine, known for its simple yet delicious flavors.
Easy Quick Vegetarian -
Sweet and Sour Chicken Wings (糖醋鸡翅)
糖醋鸡翅 (Sweet and Sour Chicken Wings) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor that pairs perfectly with tender chicken wings.
Chicken Sweet and Sour Appetizer -
Hot and Sour Rice Noodles (酸辣米线)
酸辣米线 (Hot and Sour Rice Noodles) is a popular dish in Henan Cuisine, known for its spicy and tangy flavors. It's a comforting and satisfying meal that is perfect for any time of the day.
Spicy Tangy Rice Noodles Chinese Cuisine -
Steamed Egg Custard with Minced Pork (肉末蒸蛋羹)
肉末蒸蛋羹 (Steamed Egg Custard with Minced Pork) is a classic dish in Hubei Cuisine, known for its delicate texture and savory flavor. It's a simple yet satisfying dish that is perfect for a quick and nutritious meal.
Chinese cuisine Steamed dish Pork recipe -
Crispy Fried Shrimp Balls (脆皮虾球)
脆皮虾球 (Crispy Fried Shrimp Balls) is a popular dish in Hubei Cuisine, known for its delicious combination of crispy exterior and tender shrimp inside.
Chinese cuisine Seafood Fried -
Sweet and Sour Pork (糖醋里脊)
糖醋里脊 (Sweet and Sour Pork) is a classic dish in Hunan Cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork Sweet and sour Hunan Cuisine -
Hunan-style Sweet and Sour Fish (湖南糖醋鱼)
湖南糖醋鱼 (Hunan-style Sweet and Sour Fish) is a popular dish in Hunan Cuisine, known for its bold flavors and vibrant colors. This dish features tender fish fillets coated in a tangy and sweet sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Crab Meat and Corn Soup (蟹肉玉米汤)
蟹肉玉米汤 (Crab Meat and Corn Soup) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and comforting warmth. This soup is a perfect balance of sweet corn and succulent crab meat, creating a light and nourishing meal.
Chinese cuisine Soup Crab Corn -
Deep-Fried Crab Claws (炸蟹钳)
炸蟹钳 (Deep-Fried Crab Claws) is a popular dish in Jiangsu Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Appetizer -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Huaiyang Cuisine known for its delicate flavors and beautiful presentation. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Chinese cuisine Fish recipe Sweet and sour -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Crispy Fried Shrimp Balls (脆皮炸虾球)
脆皮炸虾球 (Crispy Fried Shrimp Balls) is a popular dish in Jiangxi Cuisine, known for its crispy exterior and tender shrimp filling.
Chinese cuisine Seafood Appetizer -
Sweet and Sour Spare Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Spare Ribs) is a classic dish in Jiangxi Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese cuisine Sweet and sour Spare ribs Traditional recipe -
Steamed Egg Custard (蒸蛋羹)
蒸蛋羹 (Steamed Egg Custard) is a classic Jiangxi Cuisine dish that is simple, delicate, and delicious. It is a popular comfort food that can be enjoyed as a light and nutritious meal or as a side dish.
Chinese Steamed Custard Egg -
Tang Cu Ji (sweet And Sour Manchu Chicken)
Tang Cu Ji, also known as Sweet and Sour Manchu Chicken, is a classic dish from Manchu cuisine. This dish features tender pieces of chicken coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Chicken Sweet and Sour -
Dan Chao Fan (fragrant Manchu Egg Fried Rice)
Dan Chao Fan, or Fragrant Manchu Egg Fried Rice, is a classic dish in Manchu cuisine that is simple to make and bursting with flavor. This dish is perfect for a quick and satisfying meal.
Manchu cuisine Fried rice Easy recipe -
Fanqie Dan Hua Tang (tangy Manchu Tomato Egg Drop Soup)
Fanqie Dan Hua Tang, also known as Tangy Manchu Tomato Egg Drop Soup, is a traditional dish from Manchu Cuisine that is both comforting and flavorful. This soup is easy to make and perfect for a quick and nutritious meal.
Manchu Cuisine Soup Tomato Egg -
Tang Cu Yu (tangy Manchu Sweet And Sour Fish)
Tang Cu Yu, also known as Tangy Manchu Sweet and Sour Fish, is a classic dish from Manchu Cuisine. This dish features tender pieces of fish coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Manchu Cuisine Sweet and Sour Fish -
Ma Qian Ji (crunchy Manchu Sesame Chicken)
Ma Qian Ji, also known as Crunchy Manchu Sesame Chicken, is a traditional dish from Manchu Cuisine that features tender chicken pieces coated in a crunchy sesame crust. This dish is bursting with savory flavors and is perfect for a delicious dinner.
Manchu Cuisine Chicken Sesame Crunchy -
Dun Dan (fluffy Manchu Steamed Egg Custard)
Dun Dan, also known as Fluffy Manchu Steamed Egg Custard, is a traditional dish from Manchu Cuisine that is light, fluffy, and full of flavor. This dish is perfect for a comforting meal or as a side dish for a larger spread.
Manchu Cuisine Steamed Custard Fluffy Egg Dish -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Tang Cu Rou (tangy Manchu Sweet And Sour Pork)
Tang Cu Rou, also known as Tangy Manchu Sweet and Sour Pork, is a classic dish in Manchu cuisine. This dish features tender pieces of pork coated in a tangy and sweet sauce, creating a delightful combination of flavors.
Manchu cuisine Sweet and sour pork Chinese cuisine -
Fanqie Chao Dan (tangy Manchu Tomato And Egg Stir-fry)
Fanqie Chao Dan, or Tangy Manchu Tomato and Egg Stir-Fry, is a classic dish in Manchu cuisine that is both flavorful and easy to prepare. The tangy tomatoes combined with fluffy scrambled eggs make for a delicious and comforting meal.
Manchu cuisine Tomato and egg stir-fry Chinese cooking -
Tang Cu Ji (tangy Manchu Sweet And Sour Chicken)
Tang Cu Ji, also known as Tangy Manchu Sweet and Sour Chicken, is a classic dish from Manchu Cuisine. This recipe combines the tangy flavors of vinegar and the sweetness of sugar to create a deliciously balanced sweet and sour sauce that coats crispy chicken pieces.
Manchu Cuisine Sweet and Sour Chicken Asian Cuisine Stovetop Cooking -
Shu Cai Bing (crispy Manchu Vegetable Pancakes)
Shu Cai Bing, or Crispy Manchu Vegetable Pancakes, are a popular dish in Manchu cuisine. These savory and crispy pancakes are made with a variety of vegetables and are perfect for a delicious snack or light meal.
Manchu cuisine Pancakes Vegetarian -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a popular dish in Northeastern Chinese cuisine known for its spicy and tangy flavors. This soup is a perfect balance of heat and sourness, making it a comforting and satisfying meal.
Chinese cuisine Soup Spicy Tangy -
Sweet and Sour Fish (糖醋鱼)
糖醋鱼 (Sweet and Sour Fish) is a popular dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors. The fish is deep-fried until crispy and then coated in a delicious sweet and sour sauce.
Chinese cuisine Fish recipe Sweet and sour -
Fried Rice with Pickled Cabbage and Shredded Pork (酸菜炒饭)
酸菜炒饭 (Fried Rice with Pickled Cabbage and Shredded Pork) is a classic dish from Northeastern Chinese cuisine, known for its savory and tangy flavors. This dish is a great way to use up leftover rice and create a delicious and satisfying meal.
Chinese cuisine Fried rice Pickled cabbage Shredded pork -
Crispy Fried Chicken (炸鸡)
Crispy Fried Chicken, or 炸鸡 (zhá jī), is a popular dish in Northeastern Chinese cuisine known for its crunchy exterior and juicy, flavorful meat.
Chinese cuisine Fried chicken Crispy Stovetop cooking -
Tomato and Egg Stir-Fry (番茄炒蛋)
番茄炒蛋 (Tomato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors.
Chinese cuisine Stir-fry Tomato Egg -
Egg Fried Rice (蛋炒饭)
蛋炒饭 (Egg Fried Rice) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious flavors. This dish is quick and easy to make, perfect for a satisfying meal any time of the day.
Chinese cuisine Fried rice Quick and easy -
Sweet and Sour Pork Ribs (糖醋排骨)
糖醋排骨 (Sweet and Sour Pork Ribs) is a classic dish in Northeastern Chinese cuisine, known for its perfect balance of sweet and tangy flavors.
Chinese cuisine Pork ribs Sweet and sour Stovetop cooking -
Zha Hao (crispy Fried Oysters)
Zha Hao, or Crispy Fried Oysters, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and delicate flavors. The oysters are coated in a light and crispy batter, creating a delightful contrast of textures.
Putian cuisine Seafood Fried -
Feng Li Xia Fan (fried Rice With Shrimp And Pineapple)
Feng Li Xia Fan, or Fried Rice with Shrimp and Pineapple, is a classic dish from Putian (Henghwa) Cuisine, known for its fresh and light flavors. This dish combines the sweetness of pineapple with the savory taste of shrimp, creating a delightful and satisfying meal.
Chinese cuisine Putian cuisine Fried rice Shrimp Pineapple -
Zha Ji (crispy Fried Chicken)
Zha Ji, or Crispy Fried Chicken, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh ingredients.
Chinese cuisine Fried chicken Crispy -
Suan La Hai Xian Tang (hot And Sour Soup With Seafood)
Suan La Hai Xian Tang, also known as Hot and Sour Soup with Seafood, is a popular dish in Putian (Henghwa) Cuisine. This soup is known for its spicy and tangy flavors, combined with a variety of fresh seafood.
Seafood Soup Chinese Cuisine Putian Cuisine -
Suan La Dou Fu Tang (spicy And Sour Soup With Tofu)
Suan La Dou Fu Tang, also known as Spicy and Sour Soup with Tofu, is a classic dish from Putian (Henghwa) Cuisine, known for its bold and vibrant flavors.
Spicy Sour Tofu Soup -
Crispy Shandong Shrimp Rolls
Crispy Shandong Shrimp Rolls are a delicious and popular dish in Shandong Cuisine, known for its crispy texture and savory flavor. These shrimp rolls are perfect as an appetizer or as part of a main meal.
Shrimp Appetizer Crispy Chinese cuisine -
Shandong Style Sweet And Sour Pork
Shandong Style Sweet and Sour Pork is a classic dish from the Shandong Cuisine, known for its bold flavors and use of vinegar and sugar to create a perfect balance of sweet and sour.
Shandong Cuisine Sweet and Sour Pork Chinese Cuisine -
Crispy Fried Oysters With Spicy Sauce
Crispy Fried Oysters with Spicy Sauce is a classic dish from Shandong Cuisine, known for its bold flavors and crispy textures. This recipe combines the briny taste of fresh oysters with a spicy and tangy sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Spicy -
Crispy Fried Shandong Spring Chicken
Crispy Fried Shandong Spring Chicken is a classic dish from Shandong Cuisine, known for its crispy texture and flavorful seasoning.
Chinese Cuisine Fried Chicken Crispy Shandong Style -
Shandong Style Sweet And Sour Fish
Shandong Style Sweet and Sour Fish is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender fish fillets coated in a tangy sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Crispy Fried Shandong Style Scallops
Crispy Fried Shandong Style Scallops is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines tender scallops with a crispy coating, creating a delightful texture and taste.
Scallops Seafood Crispy Chinese Cuisine -
Shandong Style Fried Rice With Shrimp And Vegetables
Shandong Style Fried Rice with Shrimp and Vegetables is a classic dish from Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender shrimp, crisp vegetables, and fluffy rice, all stir-fried to perfection.
Shrimp Fried Rice Chinese Cuisine Vegetables -
Crispy Fried Shandong Style Squid
Crispy Fried Shandong Style Squid is a popular dish in Shandong Cuisine, known for its crispy texture and savory flavor.
Chinese cuisine Seafood Crispy Fried -
Crispy Fried Shandong Style Oysters
Crispy Fried Shandong Style Oysters are a popular dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines the delicate taste of oysters with a crispy coating, creating a delightful dish that is perfect for any occasion.
Shandong Cuisine Oysters Fried Crispy -
Crispy Fried Shandong Style Prawns
Crispy Fried Shandong Style Prawns is a classic dish from Shandong Cuisine, known for its fresh and delicate flavors. This recipe combines the succulent taste of prawns with a crispy coating, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Seafood Fried Crispy
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